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    Katie's Seafood House

    4.4 (2.1k reviews)
    ModerateSeafood
    Closed 11:00 am - 9:00 pm

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    KATIE'S SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Touristy
    Classy

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    Mailynn V.

    The service was good. There was a long wait but they have a waiting system that I actually appreciated. It shows where you're at in line and it texts you when it's your turn. The parking could get challenging. The view is nice especially if you get to sit outside. I tried the SMOKED OYSTERS KATIE It has a Mesquite smoked & grilled with jumbo lump crab, barbecue butter and bbq spices. It had bread on top of it too. The bread was hard and just was not for me. The oysters did have a different type of flavor to it. I can't explain the flavor it just didn't taste appealing to me. I also tried the GO TEXAN GULF SHRIMP RODEO For $46. It had Texas size shrimp feast of: jumbo grilled shrimp, blackened shrimp Veracruz & rice, rispy shrimp frogs, fried shrimp on fries, & Mexican shrimp cocktail. The jumbo shrimp was my favorite out of the whole thing. It was seasoned and had a spicy kick to it. The Mexican shrimp cocktail was strong on the tomato flavor. It had a bunch of shrimp mixed up in it along with some shrimp on the glass. This dish was not for me. It was a little spicy but overall I guess the tomato was too strong for me. I think people who enjoy something like michelada or bloody Mary's might like this. The shrimp that was on the skewer tasted a little burnt from the grill so it had that char taste.

    Texican plate
    Royal V.

    Second time to visit. The wait was 30-40 minutes, which wasn't too bad. I do wish there were more shaded areas or fans near the front entrance while waiting. We chose the first available seating option and were seated outside on the deck, which had plenty of shade, fans, and a great view of the bay. Our server was quite busy since it was Juneteenth, but she did a great job. The food was excellent! The Tilefish was fantastic. That's the fish used in the Texican, and I had never heard of it before. One unique thing about this restaurant is that the seafood comes fresh off their boats and is sold in the fish market next door. After we ate, our receipt gave us a discount at the fish market, so we stopped by. I asked to see a Tilefish, and one of the employees explained how deep they fish and how far they travel to catch them. I really appreciated learning more about that particular fish. We will definitely be back soon!

    Shrimp/Fish grits
    Dan S.

    So far came into the establishment, was seated at the bar. There were 4 to 5 staff members behind the bar and not one assisted me. It was approximately 15 minutes or so. Finally the bartender came over and took my order. As far as the ambiance, the place was decorated nicely and looks newly renovated. At the bar there is a window and you can look out into the bay and see the fishing boats. The male bartender got my oder wrong , no attention to detail, especially when I pointed what I wanted. Service during this time is horrible. I ordered the shrimp , fish and grits. The food presentation was great and the food was excellent. The helping size was enough to feed two people. The shrimp were well cooked and the fish was flaky. The food definitely made up for the bad service experience. Next time I will seat at a table.

    Snapper Wings
    Mimi H.

    Love going here with friends and family during our weekend trips here! The snapper wings are my favorite (they're basically just deep fried bone-in fish). Some dishes feel like they lack a little flavor/depth. Overall still love Katie's. It's a cute place to celebrate with loved ones! Servers are always friendly.

    Galveston Stuffed Oysters
    Miah B.

    Katie's came highly recommended. It was our 1st food stop on the island and the food lived up to the reputation. We really enjoyed our food and sweet teas. We ordered the special of the day that had fried asparagus ( that's a first), the Galveston grilled oysters and a mixed shrimp/oyster poboy with fries. The food was hot and fresh. Then portions were nice sized and we got to enjoy the unique flavors of each dish. We decided to eat outside on the patio over looking the water. Very vibrant, relaxed, and family oriented environment. Water and dock is pretty cool natural feature. There is a full bar and the menu is pretty extensive. Places were reasonably for a seafood spot. Waiter was super sweet and attentive. Overall good experience.

    The menu
    Mitch C.

    Stopped in for lunch and was impressed across the board. We had the fried fish, shrimp, crab mac and cheese, and chowder, and everything was excellent. The seafood tasted incredibly fresh, the chowder was rich and flavorful, and the crab mac and cheese was a standout. The service was top-notch friendly, attentive, and welcoming without being overbearing. The outdoor seating right on the water made the experience even better. Great food, great atmosphere, and fresh seafood done right. We'll definitely be back.

    David S.

    Overall nice folks here and to be fair they were under the gun all night long, just buried with a crazy amount of people as downtown happened to be packed this night. The fish comes fresh here, like literally right off the boat so perhaps it might be best to order fresh next time instead of the fried platters we have. It's never fun to be real about a place, but I can't see us coming back here. The people were super nice and I heard the hostesses up front handling a lot of backlash with how busy it was with a lot of patience and class vs some of the customers. We ordered the basic oyster plate which came out lickety split and were great. It comes with traditional sauces in addition to a great oil-based salsa. One of those things you wouldn't expect to be paired but works like magic complementing all the other sauces without overwhelming your taste buds. However the good times pretty much stopped there. Our Bayou platter took nearly 45 mins to come out and it wasn't just us as the table next to us ordered the same thing and had the same wait as they came out right behind each other. On the bright side it did give us opportunity to watch some great NCAA games as we were seated at the bar table seating. one of the tricks is if you can catch this area during a transition you can get orders in without having to wait in the hour long line up front. Even people who had open table reservations were 15-20 minutes behind according to conversations I picked up at the front of house. It didn't help our experience that they didn't put any shrimp in there, nor rice in the red beans and rice, and the plate was loaded with fried okra which is not one of my wife's favorites. Not such a big deal but add them all together and it was going downhill fast. Because my parents were entertaining our teenagers whilst we had date night we ordered them one (their choice after we sent them a menu photo) and that had us waiting for another 1/2-hour. You know how it goes. At this point the wait staff doesn't want to hear anything else being wrong, the manager comes over to assure is everything is good, but you sort of get the feeling that they just want you to leave even through they are smiling on the outside. Despite my wife's desire to check the to go order when the manager personally brought it over, I just thought to myself surely they can't mess up again....but they did. Instead of tartar sauce they gave my parents cole slaw.....luckily we had ingredients for my mother to make some real quick after we got home. Obviously gonna give some understanding as it was super busy and at the end of the evening and I'm sure they're all wanting to finish and go home....but nobody wants to feel bad because the restaurant messed up our orders twice....but somehow they made us feel like we were nitpicking at them for trying to get our meals correctly and as described on the menu. They made a big deal about bringing us the shrimp they forgot initially with an obviously too large amount of rice. $137 tab and I left $165 cash to cover it all plus tip for appreciation of their effort. It's not their fault the kitchen messed up, but I doubt my wife will want to return. Oysters were fine but after that the flavor and level of food quality was just not there and that was the opinion of my wife, me, mother and father.

    Buddy Burger Galveston's Own!
    Honey H.

    We were in town visiting for 4 July and I just love this place. Scenery was nice we got the crab platter Margarita we also got a bowl of gumbo and a burger our waitress was so

    Inside seating
    Veronica S.

    I almost don't want to review I want to keep them to myself. Let's begin with Kelly, who was an absolute star, she was more than a server she felt like a friend. Now the food, OMG the food... mouthwatering bit to bite, nothing was regretted if we weren't over stuffed we would have had more lol We ordered the garlic cheese bread with the shrimp add on, bows of chowder and gumbo and shared the fishnet sampler. I can tell you we were both happy and sad because they aren't close to us but if in town, waiting to board or are staying overnight and want some LEGIT FRESH SEAFOOD this is THE PLACE! The ambiance is to its theme of fresh catch to table. Parking right in front, ramp if you can't do stairs, in and outside seating, portions huge but yay for us, service from Kelly 10 out of 5 stars and a must you can not leave Galveston and not come here!

    Katie's
    April K.

    Great place! Food was amazing except the snapper wings. They are full of bones. Server was fabulous. It's a really cute place and good vibe. The oysters were chefs kiss. So yummy!

    Crab Cakes
    Adele C.

    We arrived with a reservation on Valentine's Day during Mardi Gras and the whole area around the restaurant was chaos. We had to pay an exorbitant rate to park nearby as there were no available free spaces. We waited about 15 minutes past our reservation time for our table. Once seated, the experience was good. Our waitress was attentive, helpful, and knowledgeable. The building feels newer and is bright and the high ceilings make it airy. Drinks and apps came quickly. The oysters were good but could have been colder. The entrees were AMAZING. My crab cakes were loaded with sweet, fresh crabmeat. Minimal filler and no annoying shell. My husband's fish was cooked perfectly, fresh and flavorful. The kids meals were generously sized and tasty as well. The restaurant was packed but the kitchen seemed to keep up. It isn't cheap, but the prices are fair for the quality and portions. Definitely worth a return visit.

    Crab Cake Dinner
    Dejaun H.

    This place had to have the best seafood I've had in Houston. I'm still in awe. The way my friend and I couldn't stop ordering food I ought to be embarrassed but my taste buds were in heaven. We even took food an order to go.

    Menu
    Calondra B.

    March 2025 visit This restaurant is located next to the Galveston Channel, Ocean Star Offshore Drilling Rig and Museum, and the cruise terminal. Free parking for the restaurant. Pay attention to parking lot signs at the cruise terminal next door. There is a tall flight of stairs leading to the entrance of the large room with TVs at the bar. Instead of waiting for a table during the busy lunch crowd, opted to sit at the bar instead. Friendly busy staff serving entrees.....made for a short wait for my 3 delicious fresh fish tacos. Definitely will visit again.

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    16 days ago

    Amazing fresh seafood. I had a grouper sandwich it was a huge portion plus fries The hush puppies are delicious

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    Page 1 of 53

    Katie's Seafood House Reviews in Other Languages

    Ask the Community - Katie's Seafood House

    Can you just have a frost the bar? Is there a good few from the bar?

    Take a breath and ask the question again this time making sense.

    Do they have oysters yet?

    They did not when i was there

    Do you serve happy hour on the patio?

    I think you can call them as they have a phone number.

    Do you allow dogs on the patio?

    Yes we do!

    Don’t See Your Question? Ask Away!

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    BLVD Seafood

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    (1.8k reviews)
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    The food at BLVD Seafood was top notch! The chef is amazing. We had the shrimp and crab kisses as…read morean appetizer which was fantastic. The gumbo and chowder were so packed with flavor. Two of our party had the flounder, crab stack and raved over it, especially the mornay sauce. We had a house salad and the beet salad. The breaded, fried goat cheese was superb. Great dinner!

    Who knew this bldg was once a 7/11 convenience store? That explained its unassuming exterior, but…read morethat did not stop us from deciding to go for dinner. After reading multiple reviews and comparing it to other local seafood restaurants in Galveston, we knew we had to go. We were seated with my Service dog, no problem. Mike immediately came and delivered water. It was hot outside. The decor is inviting and the bar area looked well stocked. We began with cocktails xtra Dirty Martini with hand stuffed blue cheese olives and for my husband a Maker's Mark bourbon . This gave us time to look over this incredible menu! Seafood is what we came for so we ordered 2 sharable items: soy, ginger octopus on crispy wonton and roasted beat walnut and fried goat cheese salad. We could have stopped there completely wowed. Both if us love Texas Redfish and it's so hard to get fresh seafood where we live so that caught our eyes. Husband ordered blackened and redfish over mushroom risotto and French style green beans. I could not resist a similar item blackened redfish over mushroom risotto and asparagus. We both were over the moon with the meaty blackened redfish FLAVORS! Risotto was perfectly cooked al dente and both veg choices were the perfect accompaniment! Honestly it had been a ling time since we had such a beautiful meal. Service was outstanding and he even picked up on a comment by my husband encouraging me to order whatever I wanted given it was a birthday dinner. So I was completely delighted when Mike showed up with the final surprise a Creamy NY style cheesecake. So I guess what I'm trying to say is this place was outstanding. You could not go wrong with a decision to have a great experience and upscale seafood meal at BLVD SEAFOOD.

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    Shark Shack Beach Bar & Grill

    Shark Shack Beach Bar & Grill

    4.5
    (1.2k reviews)
    0.3 mi
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    Cutting across Texas to New Orleans, I knew we would be skimming the shore of the Gulf of Mexico…read more Shut up. My review, I can call it what I want. That being said, it had been some time since I've gotten some proper fish-n-chips. I had to remedy that. Especially since the BBQ fiasco the other day, I was going to go on a hunger strike, but once I made the sign, I got potato chip fingers on it and started to eat it. So, I decided to fight fire with fire, and figured I would eat myself happy again. Which I'm never mad about. Sometimes I make myself angry just so I can eat myself happy. And now, the rest of the story. I have learned that I enjoy Cod fish for my fish-n-chips. And I think also Haddock. I am not a fisher nor a fish. So it's hard for me to say. But I know Cod is one for sure. I also sometimes have baby mouth and am afraid of new things. I do know I love my fish battered and deep fried. I also know that Shark Shack had good reviews for their fish, so, that was all I needed to hear. Plus, it was a perfect little eatery with bar seating, table seating, and gifts! So you can bet your bottom dollar tomorrow I ordered the English fish-n-chips. Boy oh boy. Just like how Britain colonized all those countries back when it was the cool thing to do, these fish and chips colonized my taste buds. Respectfully. This plate came with FIVE logs of fish. FIVE! Maybe they were tubes of fish? Honestly, I don't care what shape they came in, they looked perfectly crunchy and perfectly brown and perfectly fish. The super cool extra bonus? These fish came with CRISPIES! I've only ever seen crisps with fish from Long John Silvers, whose fish is probably as far from Cod or Haddock as legally possible. I actually think one of my pieces of fish from there had shoelaces. Didn't matter. Still ate it. Respectfully. (If you aren't privileged enough to know what fish crispies are, there little batter pieces that fry or fall off the fish as they cook. Basically little crumblies. If you make a wish over a fork of them and get the forkful in your mouth without dropping any, your wish will come true). Homemade tartar sauce was good, but there was a certain flavor profile that I wasn't a fan of. It was still good to use on the fish rods, it just tasted a little too much out of the tartar sauce field for me. The meal was wrapped up nice and tight with lovely square-cut fries. Perfect doneness. Perfect Ketchup vessel. I could just stare at a pile of them all night. Mostly because I'm weird. Perfect Fish Capsules: 12/10 Ideal Fry Sticks: 12/10 Times I Would Re-visit: Infinite

    It has taken me a little while to write this review purely because I am so torn on the rating. Some…read moreareas of our visit warrant a 3-star rating, and some a 4-star. I decided to lean more toward the 4-star side, so here we are. While in Galveston for a quick weekend getaway, we wanted to go out for dinner. Katie's was my first choice, but the wait was too long, so I pulled up Yelp to see what else was recommended. Shark Shack had great reviews, and when we arrived there was zero wait, so we went for it. The one area where I docked a star was the service. We were seated immediately but waited quite a while for our server to appear, and then even longer to get our drinks. I was so excited for a margarita, but when it arrived in a plastic cup, I was immediately disappointed. Plastic cups are for the beach and nightclubs, not a restaurant with a bar. And that's not where the awful drink experience ended -- it was so weak and just not good at all. Our server seemed so disinterested in everything: taking our order, answering questions, and when it came time to pay, we had to wait ages to see him and wave him down. The food was decent with no major complaints. It wasn't "blow your mind" amazing, but it was good. The owner -- well, I assume he was the owner -- came and spoke to us when he found out my husband was military, and he was really nice, friendly, and very supportive of the military community, offering a very generous military discount. That definitely raises the rating and is much appreciated, so thank you. Overall, the big fixes for me would be the service and the drink situation. I can't say we would rush to come back just because we love Katie's for the service, food, and drinks..

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    Shuck’s Tavern & Oyster Bar

    Shuck’s Tavern & Oyster Bar

    4.7
    (217 reviews)
    0.3 mi

    First, a big shoutout to Tiffany--our waitress was awesome! She was friendly, attentive, and made…read moreour experience even better. We ordered the Oysters Rockefeller and the mussels, and the mussels were definitely my favorite--absolutely outstanding! Everything was fresh and full of flavor. If you're looking for a great spot with delicious seafood and a nice selection of local beers, this place is definitely worth checking out. Thank you for a wonderful experience!

    Why 4 stars? Because this was a slightly elevated experience from the Galveston norm…read more --- --- --- We spent a couple of days in Galveston and this was how our journey began. I had so many places bookmarked and many of them had nearly identical cuisines, mostly centered around seafood. But Shuck's had the highest ratings of the bunch, and the key to my heart is an extra tenth or two of a star rating. I ordered the panko parmesan oysters to start, which were... fine. My wife ordered the fried pickles, and while fried pickles are pretty much the same no matter where you try them, they indeed hit the spot here. We ordered our son some chicken tenders and fries, which I was happy to steal a few bites of, despite it being pretty typical. You can't throw chicken tenders in my face and expect me not to indulge. Lastly, we finished with a lobster roll. And while we prefer the Connecticut style lobster rolls (hot with butter), this New England style version was pretty enjoyable too. Our server was super friendly and treated us like we were old pals. It was a nice way to start off our Galveston adventure.

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    Miller's Seawall Grill

    Miller's Seawall Grill

    4.3
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    1.2 mi
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    It was my birthday, and we were on vacation, and I selected Miller's for my birthday dinner…read more Despite being a holiday week, we were able to walk right in and be seated right away at a table looking out at the beach. The wait staff was super friendly, and very attentive. I liked the fact that there were appetizer options that you could as a half order, as many times the appetizers are so large that once you're finished, you have no room for your meal. We decided on a half order of the hush puppies. They came out hot, crispy, and so delicious! For our meals, I got the fried shrimp, and my boyfriend got the fish and chips. Both of us enjoyed our meals, but I have to give a special shout out to my side of mac & cheese. This can be iffy at most restaurants, as you never know if it's going to be dry from being under a warming oven in the kitchen. This was probably the best side of mac & cheese I've ever gotten in any restaurant! It was moist and delicious!! The parking lot at Miller's isn't large, but we were lucky to get a spot. It is also well located on the seawall, so it is only a short walk to other shops and attractions. We thoroughly enjoyed our birthday celebration at Miiller's!

    Unfortunately, our experience was disappointing. We waited over an hour to be seated, and our…read morewaitress was not very pleasant--she may have had a long shift before getting to us, (it was 12:30pm on a Sunday) but it definitely showed with her short snappy and impatient comments and behavior. The food was extremely bland. Nothing we ordered had seasoning or any flavor. Husband and I had the lump crab Benedict with scalloped potatoes, which turned out to be large chunks of potato with melted cheese on top and mushy cakes with no seasoning. The Gouda grits were just plain grits with a slice of cheese laid on top--very underwhelming. The house-made sangria was subpar, though I did enjoy the fruit chunks. The restaurant itself is cute, but it's very small with limited seating. Overall, the experience did not match the price, and we left very disappointed.

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    Inside - Merch
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    Shrimp N Stuff

    Shrimp N Stuff

    3.9
    (1.7k reviews)
    1.8 mi
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    Shrimp N Stuff is always near the top of every "Where Locals Eat in Galveston" list. It's a small…read moreneighborhood place with mostly fried seafood in the menu. No fancy dishes, new takes on old dishes, signature chef creations or molecular gastronomy froufrou. The tables and decor is simple and no nonsense. At Shrimp N Stuff you order at the counter and they buzz the ticker when your food is ready. You pick up the food, find a place to sit and eat. I got the Create A Platter with stuffed shrimp and fried catfish with fries and boiled potatoes. It also comes with three hush puppies. The food is good. The stuffed shrimp was the best. The stuffing was packed with flavor but I could still taste the shrimp. The catfish was fried to a golden crisp and it came out hot! The potatoes were surprisingly good. I wanted the bean relish but my wife nixed that idea. The hush puppies were okay. They were dense and flavorful but just a little too small and crispy for my taste. The fries were limp but they were alright. Overall, I'd go back to Shrimp N Stuff for a quick bite to eat. It's not somewhere to go for a fancy date, maybe the third or fourth date. I'm on thirty years of marriage so it's great for us.

    Shrimp N Stuff has been one of my favorite casual seafood restaurants in Galveston for a decade…read more The restaurant doesn't look like much from the outside, but they serve some of the best, fresh-tasting seafood around town. Your order is placed at the counter, and the drinks are self-served. You can choose to either sit inside or outside in their picnic area. There are so many options to choose from on their menu, and you won't be disappointed with whatever you end up getting. I absolutely love their fried catfish, which are always light, crispy, and perfectly seasoned. I also really love their fried shrimps, boudin, shrimp gumbo, boiled shrimps, and more. During my most recent visit, I went with the order of the create a platter for their fried shrimps, fried catfish, hush puppies, and 2 sides, and the a la carte order of their boudin balls. Everything was amazing as always.

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    Pick up window
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    Fish Company Taco

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    4.6
    (362 reviews)
    1.3 mi
    $$

    Why 5 stars? Because this might be my new favorite restaurant in Galveston…read more --- --- --- We had been in Galveston for a couple of days, and while we had some solid meals, we were feeling kind of gross and overstuffed. Fish Company Taco proved to be like finding water in the desert. A lot of Galveston eateries are very similar, in that there's an ample amount of fried seafood on the menu, which is not exactly what you're looking for when you're in the bloated, but wanting to eat *something* state that we were in. My thought was: fish tacos are relatively light and we can walk there from our hotel - how do you beat that? What I didn't realize is that this place probably belongs more in the Heights than Galveston. And I mean that in a good way. The menu is very hipster-coded. And the food matches with hipster quality. It's hard to say what my favorite item even was. The one thing I wasn't a huge fan of was the fish dip - it was just okay. Everything else ranged from good to great. We tried... The burger: FYI, it's more like a double stacked slider than a burger, but delicious. 3 Tacos: Dirty South, Empire and Korean Flavors. I really liked the empire and the korean flavors, but thought the dirty south had a little too much going on with the pimento cheese and chips. Sticky Shrimp: I don't even know how to describe this, but it was delicious. I thought it as more like bang bang shrimp, but it was more fried that I expected. But not hardcore fried - they almost had the airy texture of fried pork skins, but were much tastier. Chili marinated Cucumbers and corn ribs: Simple, refreshing and addicting. But I liked the cucumbers a bit more. They also had some fresh juices and we enjoyed both the mango and the coconut lime concoctions. An easy 5-stars for me and a place I will definitely recommend to anyone visiting Galveston.

    The food was decent, but the service was good. I tried the Captain Johnny it was crispy and…read moresatisfying, especially with a side of fries. The Vietnamese taco stood out the most for me, while the Baja and Korean flavors were just okay, not really my favorites. Overall, it's a chill spot with a relaxed vibe and not too crowded. I'd recommend coming during happy hour to get the best experience.

    Photos
    Garnishes Omar the counter for the fresh drinks!!!!
    Garnishes Omar the counter for the fresh drinks!!!!
    Fish Company Taco
    Coconut lime Fresca and rose guava frozen

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    Coconut lime Fresca and rose guava frozen
    The Spot

    The Spot

    3.6
    (2.3k reviews)
    1.9 mi
    $$

    If looking for a spot in Galveston you have to go to The Spot of course!…read moreFun bar scene, or family space with kids. Outdoor or indoor seating with upstairs patio and views. The service is well thought out and they were hustling and hosting well. The $25 1/2gallon margarita nearly knocked me out -excellente The red snapper veggies and GreenChile Rice was delicious if you like a little spice flavor. The SeaFood platter seemed smaller, but still packed quality fried seafood and nobody left unsatisfied or hungry. Two big catfish fillets, beer batter cod, best Coconut Shrimp I've ever eaten, bacon wrapped shrimp with waffle fries and subbed Coconut rice. The hush puppies were great! Great menu for all ages and can't go wrong ordering Anything here! Only reason i cannot give full 5stars is because there is no crab or lobster options so 4.5out of 5 ^_^

    The Spot, located along the seawall on Galveston Island boast of spectacular views of the gulf…read morewhile enjoying your meal. Walking in, you order at the counter and then can choose seating either on the ground floor or the second story which features an outdoor balcony. The balcony has wiring to combat the variety of birds flocking to the area. We ordered the Crispy Baja tacos and Diablo shrimp tacos. Both came with a side of chips and salsa. The serving size was generous! However, flavor was lacking for both plates. In the Crispy Baja tacos, the thick, battered fish easily overwhelmed the fresh salsa and slaw. Overall, I recommend this place for the gorgeous view and suggest skipping the fish tacos for burgers and drinks.

    Photos
    Signs for all of The Spots associated restaurants/bars
    Signs for all of The Spots associated restaurants/bars
    Ralph burger
    Ralph burger
    Frozen margaritas

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    Frozen margaritas

    Katie's Seafood House - seafood - Updated July 2026

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