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    Vargas Cut & Catch

    4.6 (186 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    Vargas Cut & Catch Photos

    VARGAS CUT & CATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Reviews With Photos

    JV Skewer
    Denise A.

    We went here for our 27th wedding anniversary and it did not disappoint! This was hands down the best meal my hubby and I have ever had in our life!! And the service was bar none!! Eating the food was like going on an adventure!! Highly recommend and we will definitely be back!!

    Grilled red snapper with crab and pasta - this is the SPLIT portion ($5 for split but SO worth it!)

    Ok, Aundre was AMAZING! He guided our meal, cocktails and more from beginning to end, absolutely superb! We had three adults and wanted to share, we had salad, lobster bisque, a filet and the redfish. We thought we were just getting an extra plate and we would settle it, we were presented with this beautiful lazy susan, so nice. Every single item was delicious. The pasta accompanying the red fish was delicious, the Sophia Mac and Cheese, creamy and perfect. Lump crab, medium rare filet. We could not have had a more delicious meal. Thanks so much to all the Vargas staff and family. Aundre, we can't wait to be back soon!

    Lobster bisque
    Elizabeth T.

    If you're looking to drop some monies and treat yo self, you won't be disappointed. Service is top notch. Knowledgeable staff and they present the food and drinks at the same time and with a little pizazz. Tried the fried green tomatoes with lump crab meat this time. Great shareable app. I also switched up my normal filet with the bone in pork chop. So tender and well seasoned. It's one of the few entrees that comes with sides. Most are a la carte. If you plan it correctly you'll want to order dessert. There is a dress code so be sure to check it before you go.

    Lobster devil egg
    Tony G.

    We tried something new tonight - Lobster Devils Eggs. I am not a fried seafood person so the lobster wasn't my favorite but the devils eggs were good. I will be back - for a drink at the bar :)

    Classy box that flips open to reveal the gift card
    Sherri H.

    I finally had a special occasion and an opportunity to dine at Vargas. And what a special treat it was! Talk about feeling pampered and taken care of! We had a total party of 6. Our server, Peter, was outstanding! When they come to bring out appetizer's or the main course, each person's food is delivered at the same time - choreographed! How fun is that!?! We ordered cocktails (I had the pink lady which was very refreshing!), bone marrow and oysters for appetizers and there was a special of hanger steak which was an amazing entree along with a variety of side items. Key lime pie was shared for dessert. A very special meal commemorating a special milestone in our family.

    Special - hanger steak with chimichurri.
    Landon P.

    Wife and I came here for my 40th birthday dinner - really impressed. Worked our way from wine to an appetizer, then to entrees and their famous bread pudding for dessert - with coffee and cognac. Never felt rushed, and definitely believe the value was there for a $300 dinner. Service was outstanding (Juan's knowledge and timing were both impressive; also he is just a really sharp, likable guy). Overall, the vibe inside was extremely elegant, a place you want to spend time and relax over terrific food. A+

    Oyster
    Janisah Amirah S.

    Delicious food. I especially loved their bass. Very fast service and a romantic ambiance! This is the place you take someone if you really want to impress them

    Kelley G.

    By @iwanttobewhatieat. What the actual puck. @vargascutcatch was so good it's like a myth. No one would believe you because you have said "epic" so many times it's lost all meaning. But this restaurant is the epitome of epic. It's like epic had a baby with epic, and then that baby grew up and had an epic baby. The lamb lollipops? Fire. The lobster deviled eggs should be illegal. The Chilean Sea Bass? BOMB. Juan, our server, should run for President. Maybe you never even thought of going to Galveston, Texas, but if you claim to eat good food and haven't eaten here, you need saving. Get here immediately.

    Aubrey B.

    Aundre took such good care of us! Food was amazing experience was good as well. Everything from appetizer to desert was amazing

    Key Lime Pie

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    7 months ago

    Our table had a great experience. Service was great and the food was very pleasant. We would come back here again

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    6 months ago

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    9 months ago

    Best service in Galveston, ask for Juan! The food was superb and the atmosphere is absolutely amazing. Check it out!

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    2 years ago

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    2 years ago

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    5 months ago

    Delicious food, attentive service and great atmosphere. Celebrated a friend's birthday and was very impressed. Definitely worth the price.

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    11 months ago

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    2 years ago

    The prices are pricy, lol but the service and food was great! I only tried the crab cake and lobster deviled eggs. Both were excellent!

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    8 months ago

    very expensive for the quality of food. Steaks over cooked and dry. Lot's of better restaurants with better food and price.

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    9 months ago

    One of the best restaurants you will ever go to. Excellent service and fantastic food

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    2 years ago

    Great food, quick polite service and full attention to detail. The place to go in Galveston for that special occasion or just be pampered.

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    4 years ago

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    2 years ago

    Food was great! Service was excellent! Loved the Ambiance! It was our first time & we celebrated my birthday.

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    3 years ago

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    Page 1 of 5

    Ask the Community - Vargas Cut & Catch

    Are you currently offering an oyster menu and if so what varieties? Thank you

    Are they serving a full menu?

    Yes

    Are there personalized steak knives on a wall? A waiter at Rudy and Paco's told me that they were going to have it?

    Yes.

    Is the dress code as strict as rudy and pacos?

    From what I have read it is the same.

    Don’t See Your Question? Ask Away!

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    Number 13 Prime Steak and Seafood

    Number 13 Prime Steak and Seafood

    3.9
    (464 reviews)
    4.2 mi
    $$$$

    My husband and I wanted to find a lovely atmosphere with good seafood for our anniversary. Numbers…read moredid not disappoint! From the herbed popover to the lobster salad we shared, we were off to a good start. They gave us a lovely window table for a short two minute wait. Our little Russian server was a doll, helpful and full of personality. The strange thing was, every time we asked for something, more tartar sauce, in house made ranch, drinks, someone new brought it to our table. It was very quick rather than waiting for our server for every little request. I ordered the Lobster Thermidor with skinny fries and hubby ordered the Alaskan Halibut Fish and Chips and both were absolutely outstanding. Best fish and chips I've ever had. The Halibut was cooked to perfection! The Thermidor was full of flavor, perfectly saucy with a simple and slightly cheesy Parmesan flavor. It said it had mushrooms in it, but I think it really only had three small pieces. I love mushrooms so I could've gone for more, but the whole dish was really outstanding. My fries were a bit more crispy than my husbands. All their sauces are made in house and are absolutely delicious, cocktail, tartar, and ranch. I was using them all for my frites. I would definitely love to come back for any special occasion. The only disappointment was the cheesecake at the end. It was just kind of boring. It could have been elevated by caramelizing the banana. In hindsight I would have chosen something different because an airier version of cheesecake, or something more delicate would have been a better finish to such a lovely, meal.

    Every dish is beautifully presented, and I love that many of the plates are served with roasted…read moregarlic and rosemary. It not only looks elegant but adds incredible flavor. The service has always been friendly and attentive, making each visit enjoyable. My only complaint is the noise level. When the restaurant is busy, the sound echoes throughout the dining room, making it difficult to relax and have a conversation. The prices are definitely on the higher side, but considering how consistently busy they are, it's clear many people feel it's worth it. I'd say it's because it lacks competition. Overall, it's still one of my favorite places to eat in Galveston, and I always look forward to coming back.

    Photos
    Interior of restaurant
    Interior of restaurant
    Number 13 Prime Steak and Seafood
    Old fashion & French 75.

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    Old fashion & French 75.

    Vargas Cut & Catch - steak - Updated August 2026

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