The server asked if we wanted to order off the menu or do the conveyor belt. We were very excited…read moreabout conveyor belt sushi. $31.99/person? Sure, why not? The sushi was okay. Probably the best one was the rainbow sushi. The food was okay. We were disappointed to find that there were no sashimi plates but only rolls and nigiri - the raw fish with rice. There were also fried gyoza, egg rolls, cantaloupe, edamame and cakes. One of the people in our party has dietary restrictions and couldn't eat as much because of the mirin in the sushi rice. There's a rule against wasting food, so leaving the rice would warrant a $1 charge for each item wasted. Time limit: 1.5 hours

We enjoy coming to Takara Sushi Station for their large selection of Japanese dishes. My favorite…read moreis Seafood Udon because of all the delicious tidbits of seafood in a huge bowl of tasty hot broth with tons of noodles. I even took nearly a quart home with me. Very cravable dish. The Shrimp Tempura Udon is a close second favorite. California Rolls and Beef Nagamaki are both great appetizer choices. For even more variety, they offer all-you-can-eat conveyor belt sushi and more. We noticed a couple of families eating lunch that way.

I was craving some good ramen while I was in town and decided to give Ramen Station a try. The…read morerestaurant may not be the most upscale in appearance, but the food was absolutely excellent. The gentleman who served me was very patient and friendly as I looked over the menu and asked questions about different dishes. I started with the lamb skewer as an appetizer and was pleasantly surprised by how flavorful it was. For my main dish, I chose the Gyuunika Ramen with shrimp. It was a bit on the spicier side, so if you do not enjoy heat, you might want to try something milder. If you want to dial down the spice level, I recommend adding their house teriyaki sauce--it adds a nice sweetness that balances the broth perfectly. The dish was rich, hearty, and delicious, and I didn't mind the spice at all. Safe to say, I will definitely be dining here again before I head back to my home state.

Big disappointment. This used to be my favorite ramen…read morerestaurant. We used to come here every time I visited Madison, but not anymore. The taste was completely different from last time.

So .....mixed review. First the good. Food was amazing. Everything. Authentic. Hot. Great…read moreflavors. Amazing food. Bad - service was horrible. I had to get up twice and find the waiter. He was just visiting with tables (not engaged in taking orders). People came after us and were eating their entrees by the time we ordered. Not sure if I would come back , unless it was at the hibachi table. Doesn't matter how good the food is if you never get to order.

Good food, service needs work. I've always been content with appetizers, sushi rolls, habachi, and…read morecocktails here. I am always left with empty water glasses and not asked about refills for cocktails. As a long time server I'm not sure why servers would want to ignore tables instead of helping them rack up a bill.

The ramen is delicious, and I thought the Gyoza appetizer…read more was the best I've ever had. The server, (Jayai) was wonderful. She was very careful about our allergy concerns and made sure to take care of us (my daughter has a severe fish allergy and needed her ramen free of fish cake & sauce). The Thai boba tea was delicious, too. I discovered that I prefer Thai ice tea better without boba, but I really enjoyed it in this form, as well. I enjoyed the clean and comfortable atmosphere. I was thankful for the interior photograph left by a previous Yelper because the Yelp reviews I read didn't mention that the place had a dine-in an option. The dining space want just accommodating, but lovely, as well.

I'm a bit conflicted about the meal I had. First off, service was great, and the speed the food…read morearrived was perfect. So, absolutely no issues there. For an appetizer, I had the gyoza, and it was perfect. Evenly fried and steamed, even if it was just frozen stuff from the bag like at the Japanese restaurant I used to work at, it was at least prepared with skill. My main entree was the garlic miso ramen. And while each component worked on its own, all of them put together made it seem less as a whole. My biggest issues were the chashu pork which came out a little overcooked. I know the reason, and probably shouldn't hold it against them, but it reminded me a bit of the overcooked pork of my childhood. The other issue was the broth. It was sweet on the backend, which really didn't do it for me the more I've thought about it. I'm not sure if it was the pork broth or the tare. My suspicion lies heavier towards the tare than the broth, but I could be wrong. Either way, I felt that such noticeable sweetness was out of place especially since it did too much to counter the garlic flavor. I suspect it was there to do that for those who don't like a heavy garlic flavor, but then again, if you don't like garlic flavor, you shouldn't be ordering something labeled as garlic on the menu. I will say that marinating the egg was a nice touch and gave it a depth of flavor that typically isn't there from other ramen places I've tried. Otherwise, it was good overall, it just felt like it didn't completely come together with the sweetness of the broth and the pork being a tad overcooked. Still, despite perhaps not looking like it, Zen Ramen was a solid little ramen shop on the East Side and I would not oppose going back to try some of their other ramen bowls. It might not blow your mind if you're a regular ramen connoisseur, but is still a solid spot if you want something affordable and unpretentious.

Really tasty sushi rolls in a pretty swank place that did not cost the arm & leg…read more Would definitely recommend and wanna get back some time to try the Omakase

The food is always amazing, and the service is consistent…read more I ordered takeaway today, and ordered a cucumber salad. The menu online and in the Uber Eats ordering app does not have any description to it, it just says "cucumber salad". When I got home, over 30 minutes away, I discovered that this salad has what I assume is kimchi mixed in it? That is not what I was expecting at all, but just cucumbers, sesame seeds, and a sauce of soy sauce and rice wine vinegar. Or at least a description of what is in the salad should be printed in the menu. I wouldn't have wasted the $10.25 on it as I don't care for kimchi.

The space is unassuming and yet the food is wonderful. The food is fresh and the owner is so…read morefriendly. He makes the food right in front of you and is so fast. I came about a month ago and stopped again. Got the the tuna lovers bowl. The portions are huge.

Dependable and fantastic. I haven't been since before Christmas, but this rating is long overdue…read more The Mayflower appetizer is a must. Service is fair but employees are experienced and consistent. Great food, ambiance is a bit stale. I wouldn't take anyone that I wanted to stay in the space for long, but the food is wonderful!

We originally wanted Dagu soup noodles but changed our minds as temperature was 85F. Too hot for…read morehot soup! First time here and it reminded us FinSushi on Junction Road. Ordered the 3 rolls for $14 and the agedashi tofu and veg tempura. The breading for the tofu was too thick and the size of tofu was also too big. A smaller cut of tofu will be better. Sushi was alright nothing to brag or complain about it. Fast service in a small restaurant. Reasonably priced and relatively clean.

amazing and they give out free labubus amazing service 10/10…read morerecommend !!!!!!!! go here right now

The lunch menu runs until 4pm and is great value at $19/person (as of April 2025)…read more Obviously not the highest quality around (it's AYCE after all) but still giving high marks for the salmon, miso soup, and shumai. The Appleton and Madison special rolls are also elite picks. Would probably not get the crab Rangoon or shrimp tempura special roll (too sweet) next time. The yakisoba leans heavy into Chinese-American cuisine (sweet + savory) which I enjoyed. My friend recommends either the yakisoba or udon and does not recommend the hibachi or teriyaki. Scoop of ice cream to end. The appetizers + dessert had smaller portions than expected, but the rolls + nigiri/sushi had very generous portions. Will definitely be back!

Oh my God, really bad Friday lunch July 30th 2026…read more Absolutely disgusting warm food. Can't be safe to eat this Vastly overpriced