Cool vibes! And nice seating Drinks are delicious…read more Good music and intimate space with good bourbon

The Ro On Oak delivers an experience where the aesthetics are absolutely spot on. The dark burgundy…read morevelvet tones mixed with rich wood finishes instantly create a feeling of stepping back in time. The music selection and volume were equally well done, balanced in a way that felt welcoming to every generation. At one point, I almost felt like I had stepped into the bar scene from *The Shining*, not in a creepy sense, but in that nostalgic, timeless atmosphere kind of way. The Old Fashioned was prepared exactly right, especially with my request for lighter bitters since I do not enjoy it overly sweet. Many places miss that balance, but they nailed it here. The charcuterie board was easily one of the best I have had. The mozzarella and white cheddar were perfectly portioned, fresh, and rich. The green apple slices tasted incredibly fresh, like they had just been picked from the orchards of Apple Hill in California. The honeycomb was a first for me on a board and made the experience especially memorable. The artwork throughout the space also adds a unique character that I always appreciate in a restaurant. The prosciutto was a little tough but still had good flavor, while the Calabrese was spot on. Service was professional and attentive, with frequent check-ins throughout the evening. My only recommendation would be for servers to introduce themselves, as that small touch makes the experience feel more personal and welcoming rather than simply transactional.

Food was Awesome. Service was outstanding…read more Ambiance was Amazing Nice place Good food awesome restaurant!

I've been wanting to try HG Sply Co. Since I moved to the area about a year ago and finally decided…read moreto stop by and place an order to go. I ordered the grilled salmon with the chard broccoli, coconut rice, and I added aside of the zucchini and squash. For the positives - the hostess and the bartender who took my order were both very professional and friendly. The bartender answered some questions that I had about the menu and she made some suggestions (the coconut rice being one of them). The restaurant is very clean, bright and open. Casual and welcoming ambience. The turnaround time for my food from being placed to receiving it was very quick. I was probably at the very beginning of what their dinner rush would be so that probably had something to do with it as well. Unfortunately, the quality of food I received was far less than what I had expected. I had asked for the salmon to be cooked well done and with salt and pepper only, not their seasoning blend. The temperature and texture of the salmon was good, but not only did they use their special house blend seasoning. It was so oversalted that it became an edible. I was able to scrape out a few pieces in between the chard top and bottom, but I had to throw the majority of it away. It was literally like eating a block of salt. The salmon at Luna Grill is 1000 times better cooked than what I had at this restaurant tonight. The coconut rice, while it smelled delicious, was severely undercooked - the first bite I took had raw rice pieces. Rice should not be crunchy. Had to throw that out. The zucchini and squash were OK but again on the over salted side. I was able to eat some of it but the rest also I had to throw out. The only item that I ordered - the charred broccoli - was cooked well and was seasoned properly. It's a little frustrating to spend 35 $40 on a meal only to have to throw 80% of it away because it's an edible. Extremely disappointed and will most likely not return.

Burgers are fire! The loaded tots I always get, Lucas is a great server very attentive…read more The bartenders Cam, Maria, and Alyssa top tier! Matt the barback is the guy. Great vibe here They have a cover band that does journey and they kill it! Love coming here. Highly recommend it

It has been awhile, we had the urge for some good bar food eats and headed to Shotzee's for a late…read morelunch. As always, SUPER GOOD! And, great ambiance. Louder than usual because the Worldcup game was on, England V Croatia . Had two groups of fans from each team, loud at the good stuff, everyone polite and jovial. Really added to the fun atmosphere. A bazillion TVs so everyone has a good view. The waitress was also the barkeep, she did a great job. Tipped appropriately well. Food! The point Yes, awesome yumminess. I got a new try, Brisket Grilled cheese with lightly fried onions and a sweet BBQ sauce, American cheese, on a Hawaiian bread. A great combo that was flavorful. My wife enjoyed the lunch size fish in chips; good cod fish. Generous fries with both. We had unsweetened tea, perfect.

We did the "make your own pasta" although it wasn't called that, with picking your own meatball,…read morepasta sauce and type of pasta. Ethan was our server and we had lots of questions and he answered a lot of questions we had about the sauces and he answered them well. I had the tony's steak meatball with the Parmesan cream sauce and gnocchi and it was to DIE for. I also would like to try basil pesto or vodka sauce but the cream sauce was so insanely good with the pillowy gnocchi that I just don't think I could bear to not get it every time. I definitely would try the sausage meatballs, which my husband got and they were good. The steak meatballs were good but I really like steak-- I think it needs to be your thing. Overall, this has become my new need to go place in north Fort Worth when we are here. I'm going to be dreaming about this place.

After all the hype on social media I was dying to try this place. My son and daughter in law went…read moreand loved it so we all went together for lunch. First thing we were told was that the Nonna's garlic bread was not available. Disappointing but we moved on. Ordered 2 of the Pentolino (Little Pot) meatball samplers. One with marinara one with bolognese. They weren't dry but they were all just okay. Mid at best. I also did not care for the bolognese. The Cibatta bread that came was also too charred for us. It had a strong charcoal taste that we didn't care for. They also no longer serve sliced steak. You can only get the meatballs. 4 of us ordered the Tony's steak meatball, truffle mushroom sauce with Gnocchi. We ordered it because that's what my son was raving about. I don't know what happened between visits but he took his bite first, made a face and apologized to us. Then I took a bite. First of all, the truffle flavor was waaaaay too much and tasted artificial (like commercially prepared truffle oil). But the biggest disappointment was the Gnocchi. I would bet a kidney that there was absolutely zero potato in that dense chewy "dumpling " whatsoever. It was hands down the worst Gnocchi I have ever eaten. It tasted and looked like folded over pappardelle with the consistency of super dense pasta. It was so bad my daughter in law asked for something different and I just didn't eat mine. Eventually she got the chicken parm meatball with spaghetti. We all tried a bite. Again, it was okay but I've tasted better at chain restaurants. And I'm Italian so that's saying something. I don't know if we got them on an off day or what but after spending over $200 for 4 people for lunch, none of us will be returning.

I've been to Truck Yard before, but this time it was way more fun, prolly as the World Cup is going…read moreon and the vibe just felt different. I already love this place because I can bring my dogs, and that's always a big plus for me. I just wish their dog park was a little bigger and maybe had a few more things in there. I just want the best for my dogs. Other than that, everything was nice. The drinks were really good and they have so many different options to choose from. The staff working there were also really nice, especially the one helping us out. I forgot to catch his name, but you'll probably spot him in one of the pictures. He was super sweet and helped us decide what drinks to get. All of my dogs really enjoyed it too. I didn't ask, but I do wish they had some kind of dog menu so they could enjoy something too. They do have cold water for the dogs though, which was really nice. It was pretty hot when we went, but they had fans going all around, and if you want, they also have indoor seating. Overall, it's just a really vibey place and I always enjoy coming here.

I love the beer garden vibes during the day-- $6 draft beers on tap, multiple TVs playing the NFL…read moreplayoffs, live country music, and so much seating both indoors and outdoors. Heaters inside & campfires outside for extra warmth are a plus too. Would love to come back for the night vibes! Cocktails & shots on the menu! String lights and a lit up Ferris wheel outside ($5/ride or $10 all day pass). Plenty of clean (and hysterically decorated) bathrooms on each side too!

Went for lunch, food was good! Service was great! Loved the charcuterie board, definitely a must…read moretry.

We made reservations to celebrate my 27th birthday and were looking forward to a special evening…read more While the food was good, the overall experience was disappointing. We were seated outside without being asked if that was our preference, and the location felt isolated with little to no ambiance, which took away from the celebration. Our service also left a lot to be desired. Our waitress, Izzy, made us feel rushed throughout the meal instead of allowing us to enjoy the occasion at our own pace. After we got home, I spoke with Isaac, the manager, about our experience. He was professional, understanding, and genuinely took the time to address our concerns. His excellent customer service made a significant difference, and we truly appreciated the way he handled the situation. Although our initial experience was disappointing, Isaac's commitment to making things right gave us confidence to give the restaurant another chance. We look forward to our next visit and hope it reflects the level of service we know they're capable of.

Sat at the bar, amazing and prompt service. A fellow patron recommended the wings they were crispy…read moreand delicious. Make sure you order double fried cocktails, and food were all prepared with care. Can't recommend this place enough.

Drinks were well made and dessert was fantastic. Service was good too. We were looking for a…read morespeakeasy type vibe (which is what it seemed to be trying for) and this missed the mark... Seating was kind of clunky. Place was kind of too loud to talk given. No music. Selling cigars but you have to go outside to smoke.

It's now The 206. Had a tasty rye ipa. Next I'll dry one of the German brews. Note: the rye ipa…read moremight have been brewed at Cowtown Brewing, that's why my next will definitely be in house brewed.

Great brewery with food options in the food court next door that will bring your order out to the…read morebar. Or you can take your beer into the food court if preferred. Atmosphere is nice and open with plenty of bar seats as well as communal high tops and standalone tables. Nice outdoor patio when Texas weather permits! Tried a couple of their beers: Miso Smooth (Japanese rice lager - 5.5% ABV) and Soul Fire Ultra Light (American Light Lager - 3.7 ABV / 15 IBU). Both decent enough for what they were, the latter being helped by the fact it was only $3 a pint. For food, tried the newly opened Zaep Zaep Thai joint. Had the Thai Basil Combo Fried Rice and an order of Spring Rolls. Seriously good stuff! Unexpected quality for a food court! The chef (owner?) also came into the bar to check to see if our food was to our liking. Definitely a nice touch and I wish him much success. Olivia's Scratch Kitchen serving African cuisine was the only other option open. Was a tough decision and hopefully will be back soon to try their offerings! There was also a cupcake place (Kid Kakes) that seems to get great reviews, but with Oak St Pie Company just a few doors down... well... sorry Kid Kakes! At only 20 years old, the bartender did a great job serving us and was more genuinely personable than many who have done the similar job for years. All-in-all a great impulse decision after The Original Roy Hutchins BBQ line ended up being far too long to wait in!