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    Acquario Pizza Pasta Bar

    4.5 (48 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

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    ACQUARIO PIZZA PASTA BAR ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Acquario Pizza Pasta Bar

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    Bruscettone
    Matt C.

    First, I think rating pizza is one of the hardest things to do because there are so many different elements to pizza, and it really depends on what you personally love about it. So let's get started. We went to Acquario on a Friday for lunch. It was not very busy at first, but about 10 minutes later the place was pretty much packed. The person greeting us was very nice and promptly seated us. It was VERY clean, and the ambiance was very chill. They have a very nice bar area where you can sit, enjoy a glass of wine, and watch the game while you eat pizza. You can see the entirety of the kitchen from the dining room, which is always cool. Even though it was packed, it was not noisy at all, which made it feel more intimate. Service was good. We had several people come to our table to make sure we had everything we needed and to refill our water. I like the idea of having everyone aware of all guests. I think this allows guests to get taken care of quickly. However, it can be tough because you are then rated by your least capable person. There were none of those today, which again showcases the quality of the staff. The food. We ordered three pizzas and Bruschettone for an appetizer. The Bruschettone was SO good. Very fresh, and the bread was absolutely amazing. You can tell the ingredients are all fresh. The pizzas were good, and this is where it gets tough. I liked the taste of them, and the crust was also very fresh and fluffy. However, with a thin crust pizza, I would like more crisp on the bottom. The pizza was not cut all the way through, which made it tough to pull off a piece. This was a pizza where, if you picked up a slice, all the toppings would fall off, so you are basically forced to eat it with a fork and knife, at least at first. I also felt the outside edge of the crust was a bit too thick. That is not to say it was bad, because it was very soft, but I think it takes away from the overall balance of the pizza and the toppings. The pizzas also took a while to come out. I know it was busy, so that could have played a part, but there was about a 15-minute wait before they arrived. At the end of the day, the three pizzas and the appetizer came to $74, which, in my opinion, is a bit high. I would like to try their pasta to see how it is. It's not to say that I wouldn't come back, because the food did taste VERY good. Overall, it was a good experience and good food, I would recommend giving them a try!

    Sam H.

    Really enjoyed my anchovy and capers pizza. Fresh ingredients, and a crispy crust. The rigatoni pasta was okay, but nothing super special. Decent italian place!

    Anne C.

    Finally got a chance to stop by for a Saturday night dinner. No reservations, only walk in. There was a substantive wait with people milling about outside. Because we were only two people we waited less than 15 min at around 630pm. Not bad. The decor is super cute, casual, and comfortable. Love the bar and open concept. Lighting is bright and decor is uplifting. Service was excellent from the hostess, to all the servers and the owners who were there. We started out with their meal balls, then arugula salad and two pizzas - the margarita and the verdure (I wasn't crazy about the huge chunks of zucchini but that's a matter of preference). Everything was delicious - loved how the pizzas are uniquely fired with chewy puffy crust and thin. So many things we wanted to try. This will become a regular place for us for sure!

    Meg S.

    Amazing ambiance, friendly staff and delicioussssss food! Cocktails are unique and good, too,

    Bolognese!
    Greg M.

    Been to the original Acquario for many Dinners. This sister restaurant's food is as delicious as original restaurant! Came here for lunch with the family and had a gluten free diavola, regular crust 4 cheese, and bolognese. Typically I'm not a fan for gluten free pizza crust, but this one was excellent. Great casual place with excellent food!

    Garlic bread
    Kerry N.

    This new pizza and pasta bar just opened this week. The pizza is the best I have had, possibly ever, anywhere. I love that they use flour imported from Italy for their pasta and pizza dough. I can eat them both with no gluten issues. And it's not because that flour is without gluten, it's because they don't use pesticides in Italy. (I am only borderline Celiac.) The bar side of the restaurant is a little more upscale than the dining room side. Both are casual though. Our server did not know her menu at all, (again, brand new place) but since we had eaten at their Italian seafood restaurant the night before, we knew what the spaghetti pasta would look like. Also, heads up, the Napule salad and the Caprese appetizer are basically identical. Don't order both like we did. It was odd that we weren't greeted by a manager since they are brand new and he was mostly just sitting on the bar side of the restaurant. No big deal; just an observation.

    Lasagna Tradizionale
    Tom L.

    We came for the soft opening and everything was outstanding! I have to say the Lasagna was easily some of the best I've ever had. The Diablo Pizza had just the right amount of everything to make it a fantastic pizza. Our sever was prompt and polite and genuinely a very friendly guy. The inside has been overhauled and it would remind you of being in an Italian cafe (without being packed in). We will certainly be back here and still enjoy the OG Acquario too!

    Dwane G.

    This is the second time we have been there. The food was spot on and delicious. Our server (Nemo) was very attentive and very polite and friendly. I highly recommend Acquario Pizza Pasta Bar, Keller has a winner. You will not be disappointed.

    Spicy Calabrian
    Catie W.

    From the moment you meet this charming & personable young chef from Rome, Gimmy Piperku - you can feel it -- pizza isn't just food to him, it's his heritage, his craft, and his heart. Bringing his passion all the way from Rome, Italy to Keller, TX he's not just helping a dream team in opening a restaurant -- he's sharing a piece of his story with our community. Every pizza reflects tradition, patience, and a deep respect for authentic Italian technique. You can taste the difference in his bread dough, the balance of the sauce, and the quality of every ingredient he's sourced. It's the kind of food that makes you slow down and savor each bite. The spicy Calabrian pizza Chef Gimmy made us to try this afternoon was exquisite What excites us most isn't just the incredible pizza -- it's the magic this place is going to bring to our community of Keller. We've seen how Nino & Elda Rata & Chef Fredi Plaku have fired on all cylinders with a restaurant like Acquario Italian Seafood and how it has truly elevated the Keller dining scene by creating not just amazing meals, but forging a charming gathering place where memories are made. I truly believe this new pizzeria & pasta bar will do the same. It's the start of something truly special -- a space where families will celebrate, friends will reconnect, and our community will grow a little closer over a shared table. North Texas is lucky to have a chef with this kind of dedication and soul. We can't wait to watch this restaurant flourish and become a staple in our community. Welcome to Texas Gimmy & Christina -- we're so glad you're here. Catie & El Guapo

    Margarita pizza

    Outstanding in every category - service, food, bright clean dining room. If you haven't been here yet for pizza - why not?!? Seriously, it's one of the best pizzas in the DFW area. This is the Margherita on the Roma crust. Perfectly crispy and chewy. The blood orange prosecco cocktail was lovely, and the Napule salad of arugula, cherry tomatoes, and a generous portion of buffalo mozzarella was amazing. Looking forward to returning and trying the rest of the menu.

    Bruchetta
    Deborah H.

    Super fun restaurant to celebrate our granddaughter's 16th BD. Upscale dining, service & terrific food in a Keller strip shopping center with reasonable prices. We'll definitely return!

    Chef's creation

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    7 days ago

    Went after church on Sunday and found the food, service, and ambiance a 10/10 . Everything we tried was delicious!

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    16 days ago

    Wonderful pasta. Fun atmosphere. Well-priced. We found a new favorite and definitely recommend.

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    2 months ago

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    2 months ago

    Nemo our waiter was awesome...and the food was wonderful. Overall 5 star experience. We will 100% be back!

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    2 months ago

    Ask for Nemo. He made our pizza experience feel like fine dining! And the dolce fritto was magnificent!

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    2 months ago

    Great food and service, we loved it! We needed a place like this in Keller and will fully support and recommend them.

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    2 months ago

    Very nice staff and cute place. Very tasty food - wish they had more toppings on the pizza. The crust was large but toppings seemed skimpy.

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    First time visiting here for a girls night and the food was really delicious! The Sexy Core 23 was…read moreone of the best sushi rolls I've had in DFW. The citrus of the ponzu balanced the jalapeño perfectly. I'd definitely order that roll again next time. The poke bowls are a good size but definitely on the pricey side for sushi. Overall the service was excellent. There was a mixup with our food where we got salmon instead of Tuna for our poke bowl. They quickly amended the mistake and brought us a new bowl. The atmosphere is modern and upscale making it a perfect choice for a date night. They do have some kid friendly options on the menu and a few kids were dining there on Friday night.

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    Acquario Pizza Pasta Bar - italian - Updated June 2026

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