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    Kayuga

    3.5 (237 reviews)
    Closed Closed
    Updated 2 months ago

    Order Kayuga Takeout or Delivery

    Kayuga Photos

    KAYUGA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Kayuga

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    Reviews With Photos

    Marinated short ribs
    Kevin L.

    This place is so underrated. We started off with the fried oysters as our appetizer and it was nicely fried on the outside and plump and juicy on the inside. For our entrees, we ordered a combo for 2 which comes with your choice of 2 meats for BBQ and 2 side dishes. We chose pork belly and marinated short ribs with a side of silky steam eggs (good for kids) and soybean soup. The KBbq experience also comes with 10 side dishes. All of them were well-fermented, which pairs nicely to clean your palate between bites of meat. The customer service was friendly and attentive. Our waitress cooked all our meats to perfection. Kid-approved. My 3 year old eats well here. We will definitely be back

    Mimi C.

    I've been coming to Kayuga for many years. They've been through many iterations and now they offer KBBQ where you grill your own food. I'm not someone who likes or can cook but it's a fun and interactive dining experience with friends. Honestly, there's not many grill your own food KBBQ restaurants in Boston so this is great. The portions were generous and the meats were not overly flavored so that I can dip it into their homemade sauces. If I want a certain piece of meat saltier, sweeter, or as is, I have that choice. They also have the tofu stew, silky steamed eggs and I can never get enough of their mini juicy dumplings! The ambiance is magically and service superb as always. The owners always walk around and check to make sure that you're having a fantastic dining experience there! Love Kayuga and if you're in the area, check them out!

    Nothing beats 2am sushi in bed
    Julia S.

    I just ordered Kayuga for the second time during coronavirus. They are very quick and open very late to boot. Nothing beats 2am sushi. The maki is simple but tastes very good. For the special rolls in particular, they are usually neat (not falling apart, tightly rolled). I have an allergy to sesame and when I noted that on Uber Eats, a woman at Kayuga called me to say that the spicy mayo in the spicy tuna roll I ordered had sesame in it. So many Japanese restaurants will serve you things with sesame oil even if you tell them you are allergic, so it was great that they did this (although it should be the norm everywhere!).

    Fried oysters
    Peter P.

    Sushi quality is always good. Their menu is large, so it's not always easy to pick the right items. Highly recommend: Fried Oyster Seafood pancake College Maki Dragon Maki Kayuga Sashimi Platter for 2

    Korean Hae-Dup-Bap (Sliced Raw Fish on Rice)
    Joseph L.

    This is my favorite place because of three reasons: an incredible variety of cuisine (Japanese and Korean), the only place in Boston to get decent food late in the night, after midnight, and the extremely nice owners and staff. You can get either Japanese fresh sushi or Korean traditional food, from soups and stews, to bbq meat. My personal favorites: Sake ikura don (sliced salmon sashimi and salmon roe over a bed of rice) and Haedupbap, a Korean version of Japanese sushi, a variety of chopped raw fish over a bed of lettuce and rice, topped with a spicy chili sauce. Also, the owner, Sue, is incredibly nice and wonderful.

    Shumai (steamed shrimp dumpling)
    Karen X.

    The food I got here (Shumai) was delicious, though a bit overpriced for the portion size. Great care was taken to make sure that the food was served fresh and warm. Taken to go, the food was thoughtfully packaged and ready for pick up on time. The ambiance inside the restaurant itself was nice and had a bit of an upscale vibe to it.

    seafood tofu soup
    Christine B.

    This place is good. I wouldn't say the food is particularly remarkable, but I do appreciate that their menu reflects a wide range of cuisines from Korean, Japanese, to even Thai food. Thus, this place is perfect for a group of hungry customers who are all craving different things! I ended up ordering the seafood tofu soup and found it to be pretty tasty! It was definitely less tofu than what's typical for this dish, but the serving of seafood was VERY generous. It comes with a serving of rice and three small side dishes so it is an overall very satisfying and filling meal. This place is a pretty solid choice. Though the food is not extraordinary, I appreciate a lot of things about it--in addition to their wide range of cuisines, I like the fact that their numerous TVs make it the perfect place to enjoy a sports games over some food and drinks!

    Kayuga in Allston/Brighton
    Bruce K.

    Good service and a nice dinner, arriving close to 8pm on a weeknight. I chose the drunken noodles and they were tasty and very hot, perhaps a little bit too much sauce. But the veggies mixed through were properly tender and there was plenty of chicken. With it, a unique rice-based beer I've never had before. Nothing out of the ordinary. It was A-OK.

    Specialty Maki - 8 Pieces Double Tuna Maki
    Rebecca K.

    I came in on a weekday afternoon after an appointment in the area. I'm not too familiar with the area other than knowing that it's BU country so I figured most places are you geared towards students. This restaurant attracted my attention because not only was I craving some sushi but the exterior was clean and had a stainless steel finished back lit sign which was inviting to me. I was immediately greeted and showed to the bar, as I was alone. The bar runs the length of the left side of the restaurant with a good dozen seats or so and 2 TVs with sports on. I hear this is a good spot to watch Boston teams games. The rest of the restaurant is filled with big comfy booths! It's dark inside with moderate lighting to create a nice dinner atmosphere. I enjoyed that.... relaxing and cozy yet not too casual. Because I came in for a "snack" I had the Double Tuna Specialty maki. Delish! Satisfied with the size, sushi quality and speediness of it being made at the sushi bar towards the back where you can watch him make it. I do say I would have appreciated if the roll was a little bigger and a bit more saucy (more teriyaki sauce on top)! The prices are are affordable and what I would expect (for an area with students and simply reasonable for anyone) $8-13/roll depending if it's speciality or not. They have a good thing going over here! OH yeah, big Sapporo's and a full bar to top it off. Cheers.

    Store front
    Izzy S.

    This restaurant was a quick stop for us before a concert. We came in with no expectations and left hankering for more. We ordered the soft shell crab app, the beef bulgogi, and the yakisoba-- all SO flavorful and beautifully prepared. Service was quick and pleasant. This is a true gem!!

    Spicy pork Bulgogi
    In K.

    Kayuga just changed management. They don't serve sushi anymore, they going korean food. We tried croquettes and gyoza they both really good my fave is actually croquettes. bimbimbap was great. The stone pot keep long till the end of our visit, keep my dish warm for a long time. The veggies comes with it tastes all good together although I was hoping for more green on my bimbimbop. Spicy pork Bulgogi great as well, we just hope for more caramelized onion like Bulgogi typically comes with but overall really good! We are happy. They only thing that keeping it from 5stars is the soup that my nephew got. Don't know the name of the dish, its a big bowl of soup of rice cake, meat veggies and the color was cloudy white? We don't really liked it and I don't even want to take picture of it coz it doesn't look appetizing at all.

    Yuka Y.

    I came as a party of 13 on a Friday night and I still stand true to my belief that the service here is excellent. Despite our large group, they were great in handling our orders and accommodating my reservation over the phone. Appetizer wise, I highly recommend the Hotate Hokkaiyaki (Baked large scallop on shell with crab stick, mushroom, flying fish roe, and spicy mayo). Forget the seafood pancake...too doughy. After trying many of their house specialty makis, I highly recommend the MIT maki (crab stick, avocado maki with torched salmon on top, spicy mayonnaise and teriyaki sauce) and the College maki (crab salad, cucumber, tempura flakes with torched salmon on top, spicy mayonnaise, and teriyaki sauce). The torched salmon taste was delightful! Drinks wise, you gotta get the Lychee soju. It comes in a classy, narrow pitcher with real canned lychees. You get a long spoon to scoop them out so you can munch on them with your shot. Pleasantly lychee-syrup flavored with a faint hint of soju. This place does sake bombs! :D As long as you don't bang on the tables, it's alright with them :) Added bonus: Their bathroom is really clean and smells pleasant. None of that public bathroom stench! Definitely a permanent favorite place of mine in Boston now.

    Chicken skewers

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    10 years ago

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    8 years ago

    I Come here 2 a week for the past 3 years. Order same thing every time. Never had a reason to change up my routine!

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    18 years ago

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    13 years ago

    Great Sushi! Came here last night. Everything was super fresh!

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    11 years ago

    Some dishes are good, some are not. Stick with smaller plates. Love their corn cheese though!

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    12 years ago

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    13 years ago

    Black Forest maki is delicious! Perfect for that eel craving with subtle sweet potato and LOADS of avocado

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    Page 6 of 6

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    The Silk

    The Silk

    3.8
    (22 reviews)
    0.6 mi

    Ordered takeout on a rainy day from The Silk and did not regret it. I got the chicken noodles…read more(street style), chicken manchurian, and cauliflower manchurian - fantastic food! I got everything mild with sauces on the side and that was definitely the way to go. The chicken manchurian is quite hot/spicy even at the mild level so I was glad about the mild selection.

    I had really been looking forward to trying this place and was finally able to on Valentines Day…read more The decoration was adorable and I'm pretty sure they were booked out for the evening. There was a great singer, pianist, and sax player to really set the mood. They were super fun, especially when a couple got engaged! To start, I got their ginger martini and while my friend went with a Do-er neat (not a whiskey drinker myself, lol). He tried to order 2 of their beers but they were out of both. My drink came after 15 mins and then we had to remind the waiter about his whiskey. That took another 10. We started with the chicken bao buns and the samosas. Both spectacular! My only complaint is the little size for the samosa size. For our mains we got the short rib and the white butter chicken. The butter chicken could've used a bit more chicken for the price and was frankly a bit tough. The sauce was great. The short rib was flavorful and packed the perfect punch. Dipping the garlic naan in both sauces was my fav part!! Overall an ok experience. I want to give the restaurant grace because it was very packed but service was poor. I think we had 4 different staff members help us total which probably led to lots of miscommunication.

    Photos
    Dining room, featuring a live jazz band
    Dining room, featuring a live jazz band
    Tomato Basil Bisque Soup
    Tomato Basil Bisque Soup
    Turmeric Tandoori Salmon

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    Turmeric Tandoori Salmon
    Maguro

    Maguro

    4.3
    (389 reviews)
    0.7 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Two favorites ..
    Two favorites ..
    Variety is good ..
    Variety is good ..
    Combos ..

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    Combos ..
    Genki Ya

    Genki Ya

    4.1
    (792 reviews)
    0.5 mi
    $$

    I've been to Genki Ya a few times, and it's one of my favorite sushi places in Brookline. The fish…read morealways tastes fresh, and I've never had a bad meal there. I usually try a different roll when I go, and everything I've had has been really good. The restaurant is clean and relaxing, and the staff have always been friendly whenever I've visited. I also like that the menu has a lot of options, whether you're really into sushi or just looking for something simple, you'll find something. I've ordered both takeout and eaten in the restaurant, and the quality has been consistent every time. There are a lot of sushi spots around Boston, but Genki Ya is one that I keep coming back to. I'd definitely recommend checking it out if you're in the Brookline area.

    I have been a die hard fan for several years now and order from here at least twice a month. But,…read morethere have been a few instances that are getting hard to look past. I ordered from there last night and ended up having some leftovers, pulled it out of the fridge to see GREY tuna (see below). I regularly cook sushi and work with raw tuna myself and not once has this happened. I did also have an incident a few months ago where there were small bits of hair in my roll. It's so sad because I genuinely love it here and it's so close to me but I can't bring myself to keep testing faith if they're keeping their quality so low.

    Photos
    Genki Ya
    Genki Ya
    Salmon and white tuna sashimi with squid

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    Salmon and white tuna sashimi with squid
    Super Fusion Cuisine

    Super Fusion Cuisine

    4.2
    (330 reviews)
    1.1 mi
    $$

    Highly recommend this local gem!…read more Fresh, delicious sushi and hearty well-made udon noodle soup! The menu has a wide variety of options for fish-lovers, landlubbers and vegetarians alike. Also, as an extra bonus, the prices can't be beat. We've enjoyed this restaurant twice now and can't wait to go back. The restaurant is conveniently-located and open late. The owners/chefs are very nice and take a lot of pride in their work, and it shows! Thank you Super Fusion Cuisine!

    Yet another Brookline restaurant I regret not trying sooner!…read more This past weekend I stopped in for a quick solo lunch around 1:30. I happened to be the only one in there, but could tell the staff was working on some online or takeout orders. I was nicely greeted and shown to a seat. After giving me water they took my order. I got the crab wontons, their take on crab rangoons, as well as three different rolls (yes my eyes are bigger than my stomach). I went with the eel avocado roll as well as the spicy tuna and yellowtail rolls. I was REALLY impressed by the quality of all the food. I was given the wontons first and they were perfectly crispy and filled. I dislike when the ratio of filling to wonton is too heavy on the filling side and things get messy. They were also SUPER hot which is a personal must. My only qualm is I would've loved a bit more sauce, there were a lot of wontons for that small dish of sweet chili sauce. In terms of the sushi I surprisingly loved the spicy yellowtail the best. Normally the other 2 are my favorite but I might've found a new go-to. The others were great as well, though. You could seriously tell the tuna was JUST cut from the fish (I watched the sushi chef do so!). Notably, the ratio on the eel-avocado roll was great as well as the amount of eel sauce. No need to pay for extra on the side! I will most definitely be ordering or dining in from here soon, this time bringing friends along!

    Photos
    Sushi bar seating
    Sushi bar seating
    Rolls
    Rolls
    Hmmm bathroom lol

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    Hmmm bathroom lol

    Kayuga - japanese - Updated July 2026

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