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    Kazoku

    4.4 (167 reviews)
    ModerateSushi Bars, Japanese
    Closed 12:00 pm - 2:30 PM, 4:30 PM - 9:00 PM
    Updated a few days ago

    Order Kazoku Takeout or Delivery

    Kazoku Photos

    Business Info

    KAZOKU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Kazoku

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    Reviews With Photos

    Edward V.

    It's our second time here. We wanted to try other items on the menu that we didn't get yo taste the first time. We enjoyed it the last time. This time was again, super good. So consistency is a great attribute for a restaurant. We had the Chirashi, the Cherried Bento Sushi Set, Hamachi Kama again and a SpiderRoll. All the fish they use are prime cuts and really tasted fresh. The food is artfully presented. The meal was superb! The server was nice, attentive and always asked us how the food was. The ambience is nice and relaxing, with jazz music piped in. This is now one of our favorite Japanese restaurants.

    Jalapeño Hamachi sashimi
    Myra H.

    We loved this sushi restaurant, been visiting almost every week or every other week. They serve really delicious, fresh seafood sushi and seasonable specials. We went last week. We ordered Tuna Flight, Uni Shooter, spicy scallop and spicy salmon rolls, Tuna chu toro, Tuna o toro, Tako sashimi, Jalapeño Hamashi sashimi. They were absolutely to die for. Reasonable price, very satisfying food. Servers are attentive and friendly. Thank you Nancy for your services!

    Sushi set (picked spicy tuna over the California roll)
    Inna R.

    We came without a reservation before 5:00 PM and were seated right away. By 5:30, the restaurant was nearly full, so maybe we just got lucky! Next time, I'd definitely make a reservation. I'm a bit of a sushi snob, and the fish here is top quality. Everything is made fresh to order, and you can really taste the difference. They also have bar seating where you can watch the chefs prepare your sushi, which adds to the experience. There's a separate area in the back that's perfect for larger groups as well. Great food, fresh ingredients, and a welcoming atmosphere--we'll definitely be back

    Spider roll
    Vicky V.

    First visit to this place! Awesome experience! Food is so good! We ordered a bunch and shared amongst 3. Friendly server and really nice place. Will definitely be back to try the other dishes.

    Sushi Nacho Sushi
    Kathryn O.

    Delicious sushi spot with modern twists. My friend and I got the Jason, Ryan and Kay roll all served on one platter. my friend got a Yuzu mimosa. We shared the sushi nachos which we a little soggy and something we would pass on next time. The sushi rolls were fresh and tasted great. The Kay roll was the most intriguing since it was all vegetarian with sweet potato being the star of the show. Very delicious and fun for the veggie ppl out there. Good spot, large dining room so you don't feel cramped, service was great. A few parties that came after us were familiar with the servers and it was nice to see the restaurant had returning customers or had some sort of community.

    Alex P.

    Lovely place with lovely people. In a plaza with parking available. I felt like the prices are a bit too high. Kai roll is not for me, with mango salsa but Ryan roll is exactly what I love! Delicious and would come back here for happy hour. Seared salmon nigiri was $10 for 2 pretty small pieces. Taste was great! Fun fact, their rolls are named after their chefs that created them :)

    Jacqueline T.

    A hidden gem, tucked away like a secret garden--this restaurant feels less like a place and more like a passage into a romantic Japanese reverie. Bamboo frames the space in quiet elegance, creating a serene nook where time seems to soften. The servers moved with politeness and grace, though at times the rhythm faltered--orders could have been taken with a touch more attentiveness. Still, the atmosphere carried a gentle patience. The food arrived like small works of art--modest in portion, perhaps, and priced with confidence--but redeemed entirely by its quality. Each bite spoke clearly: flavors were vivid, undiluted, and alive. The miso soup was deep and honest, not watered down but full-bodied and warm. Even the simplest sides--crisp cucumbers, bright tomatoes--held a freshness you could almost hear. The sushi, in particular, was a highlight--delicate, thoughtful, and beautifully executed. And for those who shy away from raw fish, there was a satisfying variety, ensuring no one felt left out of the experience. It's the kind of place that lingers with you--not just in taste, but in feeling.

    Chirashi bowl
    Nathalie C.

    Came here to try one of their newest rolls. The Kai roll is a sushi roll that is unique, something I never had before. It is a fried sushi roll with 4 different types of fish topped with mango salsa. It was interesting! Staff told me that they have different kinds of sushi named after the chefs and they come up with their own signature ingredients which I thought was super cool. I was glad to try Kai's signature roll. I also ordered the Chirashi bowl. It was the freshest chirashi bowl I've ever tasted and every piece has different types of fish. The bowl was around $40 but it's worth a splurge once a while if you want something fresh. Their sushi rice is cooked to perfection and they also have complimentary miso soup. Staff was super friendly, place was spacious.

    Amel A.

    I recently tried Kazoku Japanese Cuisine and honestly, this place exceeded my expectations in every way. From the moment you walk in, the atmosphere feels warm, calm, and very authentic. The wooden partitions and traditional Japanese design elements create a cozy space that is both elegant and relaxed. It is the kind of place where you can take your time and actually enjoy the experience, not just the food. What really stood out to me was the freshness and presentation. You can literally see the quality at the sushi bar, with beautifully cut fish displayed right in front of you. It immediately builds trust and anticipation. I ordered a mix of items, and everything felt thoughtfully prepared. The crispy rolls we had were perfectly balanced, with a light crunch on the outside and very fresh, flavorful fish on top. The textures were just right, not greasy, not heavy, just clean and satisfying. The crab tempura roll was also excellent, with a nice crispiness and generous portions. One of my favorite parts was how vibrant everything looked. The colors, the plating, the little details like the garnish and sauce all showed care and attention. It did not feel like standard sushi you can get anywhere, it felt curated. The menu itself is also really interesting. There are classic options, but also more elevated dishes like uni, toro selections, and specialty items that make the experience feel a bit more premium without being intimidating. You can go simple or explore more refined flavors depending on your mood. Service was smooth and pleasant. Nothing felt rushed, and everything came at a good pace. It made the whole experience feel relaxed and enjoyable. Overall, this is definitely a spot I would come back to. It hits that perfect balance between quality, atmosphere, and price. Whether you are going for a casual sushi night or something a bit more special, Kazoku delivers. Highly recommend. I felt like I was in Japan. I miss Japan .

    Grilled Chicken
    Carol C.

    We ordered the spicy scallop roll, salmon kama and grilled chicken plate, which we enjoyed a lot! Hubby approvingly commented that the spicy scallop roll was indeed spicy. The salmon kama was grilled to perfection - salmon was tender and had a nice char to it. The grilled chicken plate was tasty! Nicely grilled and mild not to sweet teriyaki sauce. The service was outstanding, as was the food we ordered. Friendly staff including our server, Ryan and the owner, Sumin. I recommend Kazoku for dinner and happy hour. It is a little on the spendy side and there is a drink minimum to order HH.

    Juz C.

    The service was really good. Ti ordered the chicken karage, geso karage, tonkasu don, California roll, miso soup. So far we kinda like the tofu don (though it was brought to us wrongly). The geso karage was also pretty good. We also had the kai roll and it was very refreshing to have a mango salsa on it. The restaurant has ample parking lot which is good. Love the staff too and very attentive.

    Our receipt
    Paul K.

    Four of us went here for dinner the other night and really loved it. The staff was great (Waitress Wendy and the Owner), food was awesome and inside was decorated nicely. We felt very welcome and had great interaction with the staff who all seemed really happy to be there. It definitely shows. We shared a combination of our favorite rolls such as the Spider Roll, Crunchy California Roll, Shrimp Tempura Roll, Spicy Tuna Roll, Salmon sushi and a large decanter of the recommended Kamoshibito Kuheiji Sake. However, the main reason we came here was to experience the Yelp Community Event and the complimentary Kai roll. This roll is a tempura roll with 4 types of fresh fish and topped with a homemade mango salsa. The roll was invented by one of the chefs named Kai. All the food we had was delicious and fun to eat. I will return here one day. I recommend it to all.

    Chenie X.

    I came here for lunch on a Wednesday. I was greeted warmly once entering the restaurant, and I was seated promptly. The menu has lots of items including appetizers, rolls, hot plate, lunch menu, seasonal/special menu, and drinks, etc. I had the Kai roll (named after the chef), firefly squid roll on the seasonal menu (Hotaru-Iku, freshly shipped from Japan, I learned that it emits blue light and only available 2 months/yr), and Hweh Dup Bap (a poke style salad with Gochujang with rice and miso soup). All the food was fresh and satisfying. The Hweh Dup Bap has a big portion, and I had leftovers to take home. I enjoyed sitting at the sushi bar and watch sushi being made. All of the staffs are very nice. The place is clean with good amount of seating. The food is on the pricier side, but given how fresh it is and the availability of rare fresh ingredients, I'd say it's still worth it.

    Inside seating

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    Ask the Community - Kazoku

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