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    KC Tap + Table

    3.6 (33 reviews)
    Closed 6:30 am - 1:30 AM (Next day)

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    Cobb Salad
    J E.

    I was stuck with canceled flights due to the horrible inclement weather management at MCI airport, so I had to come here to spend an extra night. I stopped into this restaurant, in the lobby of the Kansas City Airport Marriott and they were moderately busy. There was a young guy and an older lady working as servers when I went. He seemed to be going through training as he wasn't carrying food properly, thus making messes and dropping things. He also didn't know the menu and he really didn't have the tact and knowledge to talk with customers as a server, representing the restaurant. For instance, I asked what salad dressings they had and he was all over the place trying to think and describe what they had. I ordered a cobb salad and he walked away, only to return a few minutes later and ask what salmon I wanted on my salad. I was confused, I told him I ordered a cobb salad and it comes with chicken. He asked about the salmon again and the other server, the older lady heard this and said something stern to him in Spanish and he walked away. Later when he brought my food, he spilled one of the two ramakins of dressing and was making a trail on the floor of ranch dressing, bad enough that the guests at the table next to me commented about the mess he was making. He really doesn't need to be there untrained like this, so please put him through proper training and then allow him to be a server. As for the salad, it was pretty good and definitely made with fresh ingredients. So, later I came back for a drink before running out for dinner and I sat at the bar. This time there was a different guy working as bartender. They were pretty busy and this guy seemed to ignore that I was there. A few minutes went by and he asked what I wanted and I asked for a wine by-the-glass menu, so he gave me one. I quickly found something and he was standing in front of me and I asked him for the specific glass of wine I wanted. He didn't hear me, walked way and took care of someone else. Another guest told him they wanted refills and once he was ready, he went and helped them. This went on for 10 more mins, he continued to forget that I was there. I ended up getting up and leaving. I found this level of service completely APPALING! This restaurant is very horribly managed and NEEDS TO BE FIXED! I blame management for these terribly trained servers more than I blame the server.

    Beef rib and mashed potatoes
    A.j. P.

    This spot is under the radar!! I only sat down because I was staying at the Marriott. The kitchen is open till 1am, and the modern set up gives it "we're not in Kansas, anymore" feel. Becky the server gave me her advice, and went with the beef rib and mashed potatoes. My meal was all that!! The rib and potatoes were smothered in a gravy, and it all came together into the perfect bite. The rib was cooked to perfection, no knife needed. The mashed potatoes were buttery and tasty. Some of the other dishes, I've being served has me thinking that there isn't a bad choice here. This place is worth your time and effort. **Flight Attendant approved""

    Catina C.

    Was not a fan. Let me first extend some grace. It was only 2 people working the lunch hour. One of them just started. She is the reason for the additional star. She was working the bar..... answering the phones... was sweet and apologetic...... many times. The other was busy but overlooked me to take orders from people that was there 15 minutes after I arrived. I waited 30 minutes for a box but my food came up fast. The food: wasn't good. I ordered the rueben..... fries.... and crispy Brussel sprouts. All tasted like they were all from frozen products..... had the same freezer burn taste. All three of them. The place itself was good for groups and had a nice outside area that they weren't serving in because of the of the lack of staff. I wouldn't try anything there again. It was less that average....2 stars but the new girl made it an additional star. Pictured below is the glass. It seemed clean on the inside. I asked for a plastic cup.

    Bbq half chicken with sautéed mushrooms
    Brian W.

    Today, I stopped in at Kansas City (Missouri NOT KANSAS hah!). The temperature outside in the single digits, so I gave KC Tap + Table in the MCI Airport Marriot a shot. The menu isn't vast, but has enough to pick from. I went with the BBQ half chicken. You can pick one side such as mashed potatoes, baked potato, grilled asparagus, etc. I got sautéed garlic mushrooms. The mushroom were really good! The garlic was abundant but overpowering. The chicken was good, but slightly overdone making some pieces were tough. I get they probably went for crispy skin, but over did the whole chicken slightly. As for taste, it was very good. The chicken has a rub on it that taste good in its own and the chicken has a strong smoke flavor. I really enjoyed it. The red bbq sauce it comes with on the side was excellent. It had a thin consistency and a little heat. Very Kansas City style bbq sauce. I did not like the white bbq sauce that came on the side. It looked more like a mayo or tarter sauces For dessert, I got the chocolate pudding with whip cream. It's very tough. Not what I expected. Almost like in between pudding and fudge. It tasted good though. It tastes more of cocoa than chocolate. Overall, for a hotel restaurant it's pretty good but a little pricey... but that's expected in hotels. If you are traveling through, you can get a decent meal here. Great for socializing and work groups! Oh...Service was great. Seat yourself and I was immediately waited on and drinks stayed full. The food only took 10min or so to get!

    Crispy Brussel Sprouts
    Vendetta M.

    Lovely restaurant inside Marriott at the KCI Airport. Beautiful patio seating which we didn't partake in but observed others out there. There were only 2 workers at the time but service was exceptional and the food was served promptly and fresh. Nice quiet ambiance as it wasn't busy at all.

    Seasoned fries
    Tie M.

    Stayed at the hotel and the food is really good. The cheesecake was absolutely amazing and since my food was to go, The packaging was great! The Brussels sprouts are Soo good! I highly Recommend.

    View from dining table.
    Eric B.

    They make a lot of their items from scratch on the premises. Their house BBQ sauce is delicious. I had the lunch BBQ Sandwich - Excellent. The waitress Becky was attentive, courteous and over all great server.

    "Burnt ends" mac&cheese
    Rob D.

    If I could give half stars this place would be a solid 2.5 but I just can't bring myself to go three stars. Let's start with the good. I had the burnt ends mac & cheese with a side of crispy brussel sprouts. The flavor of the cheese sauce was good. A little soupy at first but it thickens up as it cooled. The crispy brussel sprouts were really good. Probably the best part of the meal. Now the not so good. They use a campanelle noodle which isn't a bad choice but the pasta was over cooked. The burnt ends weren't so much burnt ends as much as fatty hunks of smoked meat with a bit of a chemical taste, almost like lighter fluid. It wasn't overpowering but it was there. Maybe I'm a BBQ snob but I wouldn't have called them burnt ends. The service was just okay. I sat at the bar and the bartender kept telling people how great their food looked and how he wished he could eat it all. Kind of annoying. The restaurant is in a hotel near the airport and way over priced. They obviously know they have a captive audience with few other choices. I won't go back but I didn't leave hungry.

    Tamara S.

    Always great service. I highly suggest the KC dry rub wings and steak soup. I hate Brussel sprouts, but you can't tell because I eat theirs. They are so GOOD, fried and tossed in a really good sauce. I've never had a bad meal here thus far. Really great place, especially being a hotel restaurant.

    Blackened chicken and pasta. Good flavor.

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    23 days ago

    Mix up on order and it was handled quickly and politely. Thanks to the server. You require too many characters.

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    2 years ago

    Good food and service. A little pricey, but overall a good dining experience. Good bourbon selection at the bar, as well.

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    2 years ago

    Great Brussel sprouts, steak salad, steak soup, burgers, wings & a steak of course. Never disappoints!

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    3 years ago

    Good food, good service, would recommend when stating on site. I got the burger and fries

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    4 years ago

    Order online only. Does not matter that no one at bar. Absolutely horrible experience. Never ever come back.

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    7 years ago

    Food was ok. Soup was salty. Dirty martini was very dirty, in drinkable. Stayed at the Marriott for 1 night to be at conference.

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    9 years ago

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    Ask the Community - KC Tap + Table

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    Love this place in the Union Hill neighborhood! I had to go…read morearound the restaurant a couple times before I saw the parking garage, which is very close and convenient. Came here with a few friends for lunch. They weren't busy at the time. Welcoming nice atmosphere. Loved the added touch of the cute little container of flowers on each table. We started out sharing the deviled eggs. Two with Sriracha, two with smoked salmon, and two with bacon. Loved them! Also shared the brussel sprouts which were good, but it seemed like it was missing something. I ordered the artichoke carbonara. It was very tasty and rich. I've never had bucatini noodles. It holds the sauce very well because they're basically like noodle straws. The egg on top was an excellent added addition to the dish. I really wanted a dessert, but I was so full after eating. After I left, I wish I ordered one to take home. Next time for sure. Oh almost forgot our waitress was excellent.

    Came for Mother's Day brunch and had an Incredible experience and meal. Our reservation was towards…read morethe end of brunch service so it was not too crowded and we were seated right away. Our server, Ashley (might be wrong spelling, sorry), was incredible and answered all of our menu questions like a pro. Food was excellent. Wife loved her crab omelette and my steak and eggs were perfect. We're for sure coming back for a date night soon to check out the dinner menu. There was ample street parking and we found a spot no problem. I'm not sure if they even have a parking lot since I took that street spot right away (hopefully the restaurant can clarify in comments).

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    The Upper Cut KC

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    I stopped by to check it out, but I'll definitely keep coming back for the UCKC Monte Cristo and…read moreLyssa--I hope I spelled that right! Trying to capture how delicious everything was in one review is tough, but I'll give it my best. First off, customer service was outstanding--Lyssa truly knocked it out of the park. She was so delightful, and I couldn't help but laugh when we both got excited about my sandwich choice. These folks really know their stuff. They treat their animals with care and expertise, and it shows. Having been to many fine dining spots, I can honestly say the quality of meat here at The Upper Cut KC surpasses them all. I'm picky about my food and can tell great quality when I see it & taste it. The Upper Cut KC deserves way more than five stars--seriously, I mean it! I also tasted my daughter's brisket sandwich--absolutely tender beyond words. And don't miss their Mac & Cheese; it's worth a standing ovation! Do yourself a favor: just go and experience it! P.S.--The Butcher Shop inside brings back so many nostalgic memories.

    My husband and I were super excited to check this place out over the weekend…read more Staff: friendly and helpful staff Food: order a head if you are in a hurry. They make everything for scratch and you can tell. Meat was seasoned and cooked perfectly. Probably over kill on the amount of onions but still delicious. Only downside is the price. $20 for cheese burger but it is wagyu beef. Fries were good but a tad over seasoned. You pay for any added topping included ketchup for your fries. Seating: limited seating and it was busy when we're there which is good to see for a local spot.

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    801 Chophouse

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    My husband and I are visiting from NC and had the pleasure of dining at 801 Chophouse. From the…read moremoment we walked in, the experience felt upscale, warm, and welcoming. The ambiance is classic and elegant. The service was truly exceptional. Our server, Fatima, was attentive and knowledgeable about the menu, and when asked, she provided excellent recommendations that genuinely improved our dining experience. Now, the food is simply outstanding. For our appetizer, we ordered Oysters Rockefeller. We had filet mignon as our entree, and it was cooked to perfection, tender, and full of flavor. Every bite melted in my mouth. The sides were just as impressive--perfectly seasoned and served hot. We ordered creamed spinach and lobster mac and cheese. You can tell that every dish is prepared with care and attention to detail. We also enjoyed the meal's overall pacing. Nothing felt rushed, allowing us to relax, enjoy each course, and soak in the atmosphere. 801 Chophouse is definitely a place we'll return to. If you're looking for a high-quality steakhouse experience with impeccable service and a beautiful setting, this is it.

    Everything was absolutely delicious! Each protein was fresh and succulent. Seasoning was right on…read more The sides were rich and so good. I have no notes. Our service was great and prompt but we were also left alone at the appropriate times--very professional. Perfect spot for a beautiful date night or high end professional dinner.

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    A wonderful historical restaurant with good food and great service. We went to try a new steakhouse…read morefor Father's Day. We had a reservation and were seated right away. The interior design of the building and the decor were all wonderfully themed. We had steaks, lobster, and a couple of sides to share. I know it's a small thing, but I was so excited that they actually offered gravy with their mashed potatoes. I love gravy so much, but have found that pretty much no restaurants include it. They were both delicious! We also tried the creamed spinach, which needed a bit of salt but otherwise was delicious and didn't upset my stomach as someone who is lactose intolerant. This is a great restaurant to try if you never have before. I would love to come back to taste their scallops and lobster saffron risotto. The lobster tail I had was delicious so I expect nothing less for their other entree.

    I was in the area looking for a quick bite and was on my way to Jimmy John's when I stumbled upon…read morethis spot. I've passed it countless times but never made it a priority until that night. Safe to say, I'm glad I did. Even without a reservation, the host was able to seat me right away, and I lucked out with a table directly in front of the band, which instantly elevated the experience. Bonus points: it was restaurant week, so I got to explore a curated menu. I started with the lobster bisque, it was very rich, velvety, and loaded with generous chunks of lobster in every spoonful. For the main, I went with the 8oz filet mignon cooked medium, and it was executed flawlessly tender, juicy, and cooked exactly to temperature. The mac and cheese was indulgent and creamy, while the creamed spinach was perfectly balanced and delicious. Dessert was carrot cake, it was HUGE!! Enough for 10 people to share. It was super moist and flavorful without being overly sweet the perfect finish. Every dish was thoughtfully prepared and cooked to perfection. This is an ideal spot for date night or an anniversary dinner, it absolutely sets the mood. I'll definitely be back to try the regular menu.

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    Bristol Seafood + Steak + Social

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    great watermelon margarita, so refreshing. great happy hour options. bruschetta was also delicious.read more

    For over 40 years, I've been a professional chef and food critic, and my husband and I have…read moretraveled extensively, dining at restaurants and experiencing cuisines from around the world. While exceptional food is always memorable, what truly sets a restaurant apart is outstanding hospitality and customer service. During our visit to Bristol, one person made our experience unforgettable: General Manager Brittany Padillas. I was excited to try the Lobster and Crab Roll, but I have a severe allergy to crab while lobster is perfectly safe for me. I asked our server, Ryan, if it would be possible to prepare the roll without the crab. He told me confidently that it couldn't be done because the lobster and crab were already premixed I asked if he could possibly ask someone and he said no. I was quite disappointed because I really wanted to try their roll. Although I suspected there might be another way, I didn't want to make an issue of it, so I simply accepted his answer with reluctance. A few moments later, as I was walking to the restroom, I happened to meet Brittany Padillas, GM for Bristol, She warmly asked how everything was, and I told her our meal had been wonderful except that I wasn't able to order the Lobster and Crab Roll because of my crab allergy. I explained what our server Ryan had stated. Without hesitation, she responded, "We absolutely could have accommodated you." She explained that the kitchen could prepare a fresh lobster roll without the crab. She asked if my husband and I had about 10 minutes to wait before leaving, and of course we gladly did. A short time later, Brittany personally brought me the most delicious, fresh, warm lobster roll I have ever eaten. It was absolutely outstanding. I was so impressed. What impressed me even more than the food was Brittany's attitude. The word "no" simply doesn't seem to exist in her customer service vocabulary. She genuinely cares about every guest's experience and goes above and beyond to make things right. Her professionalism, leadership, compassion, and commitment to excellence are exactly what every General Manager should strive for. As someone who has spent more than four decades in the culinary industry, and a professional food critic I can confidently say that Brittany Padillas is one of the finest General Managers I've ever encountered. Her hospitality is exceptional, her dedication is genuine, and she represents Bristol with the highest level of excellence. Thank you, Brittany, for turning what could have been a disappointment into one of the highlights of our dining experiences. Because of you, we will absolutely be back when we are in town and I highly recommend Bristol to anyone looking for not only outstanding food but world-class customer service. So yes it's possible to get a "Lobster Crab Roll without the crab or maybe without the lobster" just ask Brittany!

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    We were staying at the Hotel Indigo next door and decided we wanted to grab a few drinks and an…read moreappetizer. We walked in and were immediately greeted warmly. The atmosphere was very chill and upscale looking. We told the hostess that we just wanted to sit at the bar she told us that we could sit anywhere and that it was full service. We had a seat and were greeted by the bartender. He was very attentive and fast to take our drink order and our food order. Everything was amazing! The drinks and app were amazing. The guy down the bar got a cheeseburger and it made me regret not getting one! We will definitely be going back.

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    KC Tap + Table - steak - Updated July 2026

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