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    Keeks Eatz

    5.0 (1 review)

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    8 months ago

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    Khao and Papas - Beef anticuchos over sticky rice w/ jeow mak len sauce.

    Khao and Papas

    4.7(38 reviews)
    8.1 mi
    $$

    Tried the lomo steak fries and they were absolutely amazing! 10/10…read more It was loaded up with tasty sauces, perfect bite sized pieces of tender steak, red onion, and tomatoes. I was very happy with the portion I got for $18. Thankfully they give you a utensil packet that includes a spoon because I scooped up every last bit of that sauce. Spice level wasn't anything crazy. The people running the truck were very friendly. 100% will have to find them again.

    Navigating Oahu's mobile food scene means knowing where to look. Khao and Papas is one of those…read moreitinerant food trucks with a constantly changing dynamic schedule, popping up in another place almost daily. Using Yelp's Mobile Food Trucks search will identify them but you need to use another app to actually find out where they are. I ran across them on a weekend in my neighborhood and stopped by. The food is a fusion of Peruvian and Laotian by husband-wife team, Juan Ching and Kim Thepsenavong. There is a long history of Japanese cuisine fusing with Peruvian - it's called Nikkei. But other Asian cuisines, especially Southeast Asian, also blend seamlessly with Peruvian staples. Think about the heavy use of pepper and spice in Laotian cuisine. You've been in restaurants where the heat scale is hot, Thai hot, and Laotian hot. Peppers were only introduced into Southeast Asia in the 16th century. Peru is one of the recognized birthplaces of peppers, with over 300 varieties and a 7,500 year history of cultivation. Peruvian Laotian fusion works when you do it right. I had a beef anticuchos skewers plate with Laotian accompaniments. The anticuchos had a nice smokey sweet dark color from aji panca paste. The rice was Laotian, with black and white grains of sticky rice. There was pickled Laotian som pak, a vinegar marinated mustard cabbage. A fine blended salsa-like jeow mak len, full of charred tomato smokiness, savory paedek fish sauce, garlic, shallot, bird's eye chiles, and lime, was terrific on top of the marinated beef. I hope I run into Khao and Papas again one day so I can try their grilled chicken. Until then, I have the memory of a fine take-out plate of Peruvian Laotian fusion comfort food.

    Photos
    Khao and Papas - Food truck at waikele What the Truck event

    Food truck at waikele What the Truck event

    Khao and Papas - Tallarines saltado (Peruvian shrimp spaghetti)

    Tallarines saltado (Peruvian shrimp spaghetti)

    Khao and Papas - Laos shortribs

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    Laos shortribs

    Keeks Eatz - foodtrucks - Updated September 2026

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