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    Keipi Restaurant

    4.6 (110 reviews)
    Closed • Closed
    Updated 1 month ago

    Keipi Restaurant Photos

    KEIPI RESTAURANT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Keipi Restaurant

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    Kimberly O.

    We stumbled upon Keipi Restaurant and decided to give it a try. The food is very good and has a very fresh taste. You do order at the counter and then find a table where your food is delivered to. They do have outside seating available alongside an artificial turf area for the kids that has a small putt putt area and space to run around. The staff is very friendly and helpful. It's with checking out.

    Dumplings
    Lillian B.

    Located at the Hampton station, abundant indoor and outdoor seating with orders placed at the counter. Servers will then bring you water and your order out. Great service and a kitchen packed with the family working hard to make everything fresh. Eracg item we ordered was amazing! My favorite was the Chkmeruli: chicken thighs in the rich garlicky, creamy, turmeric sauce.

    Chicken and spinach khachapuri w/ spicy adjika sauce

    The food and service here is great! This is also a great place to go if you want to eat outside. It's located is an outdoor food station with a green area. I got the chicken and spinach and with spicy adjika sauce it was super good. Next time I would try the tsakhton sauce with it. Wednesday is 1/2 glasses of wine. It's casual dining. You go in and get a table, and the server brings you water and plates and tells you to go up to the counter to order. Your food is brought to you table. I dined alone, and it was great for me, but this seems like a great place to bring your family/friends and get a mix of things to share.

    This is a bottle of the Georgian wine served at the Supra feast
    Tim N.

    We recently visited Keipi (pronounced kay-ee-pee) for the Friday night Supra. The word Keipi is derived from an Arabic term meaning "to be in a good mood" and is the word for a traditional Georgian feast. It is really a cultural immersion dining and drinking experience hosted by the toast master emcee, called the Tamada. We were seated at a long table with 15 spots, at the head sat the Tamada, Evan DeBiasse, who runs the place. Another spot is reserved for the Melekipe, who keeps the wine flowing. The word Supra means tablecloth, signifying a fancier but informal feast. The Tamada is responsible for organization of the feasts traditions and toasts while the Melekipe offsets this organization and represents the chaos of the feast. The keipi is a five course meal that includes unlimited cocktails and Georgian wine, see the picture of the label attached from one of the wines. I asked Evan how many attend a usual keipi, the maxium number of people is 30 and the cost is $110 per person reservations are required as it is a "ticketed" event. You can also arrange for a private keipi conducted in your home. The space is a renovated early 1900's warehouse and the decor is rustic, homey, warm and inviting open air atmosphere. On a pleasant evening like ours, garage doors are opened for the breeze onto a pleasant Edison lighted lawn space. The first course is appetizers with cheese, a marinated eggplant roll (badrijani) and salads. One of my favorite things was the phali, minced vegetables and herbs in a a walnut and olive oil paste, delicious. Then salads... a chopped beet salad, a Mediterranean tomato cucumber salad and another salad with tomato, cucumber, yellow peppers, red onion, walnuts. The beet salad was my favorite, red beet, onion, walnuts, vinegar, feta, and arugula. Other appetizer we enjoyed were the cheese stuffed grilled mushrooms and Georgian fries. A specialty is the kinkhali dumpling, intended to be eaten by hand holding its "handle", see picture, biting a small bite off and slurping the juices before eating the spiced meat filling and dumpling itself. This is fun food! Next was the traditional "bread boats", which are chewy breads shaped like a boat with fillings. It's kind of like a pizza but is more like a bread with a dip. The most traditional is the Adjaruli Khachapuri, filled with 4 cheeses-( representing the sea), with an egg yolk on top representing the sun, and you mix the cheese and yolk together, break off the bread and dip it into the mixture. Others were vegetables and cheese or meat and cheese in the center. One was filled with cheese, smoked salmon and dill Then comes the meat dishes. The Chkmeruli, which is tender, boneless chicken thighs in a Tumeric cream sauce served with flatbread. We had marinated beef, lamb and pork tenderloin served with several choices of traditional sauces. Dessert was the Medok & ice cream- a 6 thin layer cake with lemon creme/ honey with vanilla ice cream with an orchid on top. The feast food was none stop, excellent variety and quantity. Evan was a great host, leading the toasts off on subjects, love, family, humor, our country (traditional to Georgia) and finally a somber remembrance of those loved ones who have passed. Every toast ends with gargimados, shouted loudly with aggressive glass clinking. This means, "to the victory!" This is an unforgettable experience of food, feast, drinks, toasts, new friends, and an awareness of a cultural delight from the country of Georgia. At the end, leftovers were offered. I volunteered to take home a halfway empty, or rather, halfway full, bottle of Georgian wine and Evan just gave me an unopened one as a gift to take home. We absolutely loved the entire experience!

    Kachapuri
    Sanjay B.

    We've been to this establishment a few years back, when Birds fly south brewery was still open. Since the closure of the brewery, lots of local businesses in the area have also closed except for a rare gem that is Keipi. Seeing the restaurant bustling in a semi-deserted venue is a testament to the quality of the food the service. Get the traditional kachapuri, the lamb, and a wine flight. The food is fresh, simple, and well executed. I recommend the amber wine flight because it's something different and delicious at the same time. Talk to the staff, you'll learn this is a nonprofit establishment that uses the proceeds for volunteer work to various countries such as Georgia and Guatemala. The staff is passionate and on weekends they host family style dinners (which we will be back for). 5/5 stars

    Cynthia R.

    Omg what an amazing experience! I went to their monthly community dinner and it was absolutely amazing. Service was outstanding, wine was plentiful and food was simply delish. Learned so much abt the Georgian culture. And had great convos with folks from all walks of life. Toasting to life. Highly recommend doing this experience, well worth the money.

    Chkmeruli : Chicken in a turmeric, garlic, cream sauce.
    Brianna H.

    Delicious! So much flavor, beautiful presentation.. definitely recommend the Chkmeruli. The turmeric cream sauce is top tier!

    Keipi Menu
    Michael C.

    Oh my, how have we never found this gem of a restaurant? Well, if one doesn't know where Hampton Station is, you could have missed it (like us) but you would regret not making the effort to get there! This little enclave, nestled in a cross section of residential/industrial is not a place you would just stumble upon. But as noted, you need to make it a destination. Keipi, features a Georgian cuisine that is worth the trek to get here. Our drinks were craftily prepared by a dedicated bartender who specializes in magic. We're into Manhattans' these days, but the bar keep sold us on a slight variation to a Brooklyn (the chief difference is that instead of sweet vermouth it's subbed with dry vermouth and maraschino cherry liquor). It was a perfect compliment to the treats we were about to experience. The Mediterranean tomato and cucumber salad was our starter and what a way to begin a meal here! The katchapuri (pronounced how it's spelled) was truly terrific as you tear off a piece of this roasted bread and then dipping in the wonderful sauces like the spicy adjika, satsebeli and garlic butter. As if we weren't already full, we rounded out the meal with the lamb mtsvadi. I really can't say enough about the experience of being at Keipi and the food (and drink) that we imbibed. But one final mention is that the restaurant belongs to a non-profit organization First Things Foundation, with the goal of supporting those who trek to far away places to live and work among the locals, for 2 year stints. https://first-things.org/. So making a visit is not just a great meal, it's supporting great things!

    Mediterranean Salad
    J V.

    This was our first time visiting Keipi. We were very impressed. We got the lamb MTSVADI which was big chunks of lamb, perfectly cooked and seasoned. The chicken and spinach KHACHAPURI was incredible. Even the mediterranean salad was made with the freshest ingredients. I can't wait to return here and try more!

    Sam S.

    I think this is the second time in my life having Georgian food, but after my experience here, it definitely won't be my last. I'm very happy to know that this restaurant is also a non-profit and really strives to have diners take time to express their gratitude through a Georgian tradition. The owner came around and explained this to us and did a toast with us, which was really cool. The food was all pretty good here and the portion sizes were quite generous.

    Soko ketse (cheese filled mushrooms)

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    1 year ago

    We went to Keipi today for Restaurant Week. The food was amazing as always. Definitely, we will go back .

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    9 months ago

    Loved my first experience sharing plates with family. I will absolutely be back. Love trying ethnic unique restaurants in the area.

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    Camp Modern American Eatery - This was the crispy pork with Kimchi and rice

    Camp Modern American Eatery

    4.3(227 reviews)
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    Absolutely stunning space with incredible food! The lighting fixtures, bar areas, and unique tables…read moreall give off a fantastic, retro midcentury modern vibe. Because of its popularity, I highly suggest making a reservation before you go. The staff is incredibly knowledgeable, welcoming, and pays great attention to detail to help elevate the entire experience. The food is truly amazing! If you're looking for recommendations, some of my absolute favorites were Steak Pinchos, Dumplings, and Scallops. To top it all off, we closed the evening with an amazing chocolate cake. Their custom cocktails are absolutely delicious, and they also feature an extensive wine menu. If you are in Greenville, this spot is an absolute must-visit!

    Love love love this place!! We had one of the best meals easily a top 20 dining experience. We…read moreordered small dishes. There are plenty of choices. What made it special wasn't complexity--it was simplicity done at an high level. Sitting with a view of the chefs preparing each dish added a layer of we'll we talked with them and the folks serving that made the entire evening. I've realized my palate leans toward something different--unique menus, bold but balanced flavors, and an atmosphere that feels intentional. Camp delivered on all three. We ordered: * Artisan cheese plate * Crispy lion's mane * Grilled octopus Each dish was thoughtful, clean, and memorable without trying too hard. The experience was made even better by Rui, our server. Flawless service--attentive, knowledgeable, and perfectly in tune with the pacing of the meal. Rui made what was already an incredible dinner feel effortless and personal. An outstanding experience from start to finish.

    Photos
    Camp Modern American Eatery - Bar area

    Bar area

    Camp Modern American Eatery - Fish dip (cod)

    Fish dip (cod)

    Camp Modern American Eatery

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    Vault & Vator - Dealer's Choice

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    4.2(145 reviews)
    1.6 mi
    •$$

    Vault and Vator was our last stop of the night, and finding it was a little confusing which is part…read moreof the fun of a true speakeasy. It is found tucked behind the building with only a small, letter-sized paper sign marking the entrance. No flashy signage, no obvious storefront, which adds to the appeal if you're into that kind of hunt. Walking up to it late at night can be a little intimidating but it is well lit which I greatly appreciated! Once inside, the space is dimly lit and small, which makes for a genuinely intimate setting. I'd say it's good for a quieter, more conversational vibe rather than a loud night out. We went with the bartender's choice: pick a base liquor, then two words to describe what you're after. I went with vodka and "slightly sweet, refreshing," for $18. The bartender nailed the brief but it wasn't a drink I'd think about again or specifically order by name. Solid execution, forgettable flavor. Service was the real standout. Our bartender was excellent at walking us through the concept and translating vague requests into something that actually worked. That, plus the atmosphere, is enough to bring me back to see what else is on the menu since we made it there just in time for last call so I ended up only having one drink.

    Vault & Vator is such a great spot. The atmosphere is fun and stylish, the drinks are really well…read moredone, and the whole place just has great energy. It's the kind of place that feels perfect for a night out--whether you're grabbing cocktails with friends or making a stop during an evening downtown. Everything feels intentional, from the vibe to the drink menu.

    Photos
    Vault & Vator - Darker than pictured but quiet and intimate

    Darker than pictured but quiet and intimate

    Vault & Vator - Violet drink

    Violet drink

    Vault & Vator - Wild Mare - 21Seeds Grapefruit Hisbiscus Blanco Tequila, Raspberry, Lemon, Mint, Orgeat, Ginger Beer

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    Wild Mare - 21Seeds Grapefruit Hisbiscus Blanco Tequila, Raspberry, Lemon, Mint, Orgeat, Ginger Beer

    Stir - Ice cubes with fresh fruit

    Stir

    3.8(132 reviews)
    1.6 mi

    Have been to Stir 6 or 7 times since they opened a couple of years ago. We find it to be very…read moreinconsistent in terms of food and service. We are an easy group of 5 and tonight, the service was abysmal. Our waitress was training someone else and was terrible. Drinks were very slow to come out (15 minutes between ordering and receiving them.) Had to ask 3 different times for a glass of ice. (30 minutes to get it) Food took a long time to come out and was okay, but not great. It was very clear that the waitress kept forgetting what we had requested and then would look our way and suddenly remember that she was supposed to be bringing something to our table. This place has a lot of potential and a good vibe, but the poor service and average food is very disappointing.

    We celebrated our 36 Anniversary and were truly dis appointed from the start as they wanted to seat…read moreus at a small table near the bathrooms and coffee service station, restaurant was not real busy as it was a 6:00 reservation I booked a while ago. Then they advertised Seasonal menu on website and nothing was available for those offerings and was looking forward to the roasted oysters with chorizo but not available, then our apps were not cleared off the table prior to our dinner being served and we had to hold our appetizer plates and stack them ourself so runner could serve us our dinner. We had to return the creme brulee as it was not prepared properly, cold and no caramelized sugar to see on-top, looked like sprinkle and tourched for two seconds. Food was average and been in the industry for over 38 years and sorry to see this as it looked like very nice restaurant and was looking forward to a very nice evening out celebrating.

    Photos
    Stir - Interior

    Interior

    Stir - Oysters Rockefeller

    Oysters Rockefeller

    Stir - Pornstar Martini

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    Pornstar Martini

    UP On The Roof - Charcuterie Board

    UP On The Roof

    3.6(908 reviews)
    1.4 mi
    •$$

    Went to Up On the Roof for the view. Stayed because Evan refused to let the night be average…read more Eighth floor of the Embassy Suites at Riverplace, Reedy River below, downtown and the Blue Ridge doing their thing. The setting does half the work. Evan did the other half without making it look like work. He showed up with the right energy -- not the fake "how are we doing tonight, folks?" energy, the actual useful kind. Knew the menu, didn't recite it like a hostage. Recommended the trout and a cocktail that wasn't the first thing on the list designed to extract $18 from tourists. Both landed. When something needed adjusting he handled it before we had to flag anyone down like we were trying to land a plane. Busy rooftop, people waiting, drinks flying. He still hit the table at the right intervals instead of disappearing for 20 minutes or hovering like a drone. That's rarer than the view. Food was solid rooftop American. Drinks were properly made. Service was the reason it felt like a good night instead of "pretty view, whatever." Ask for Evan. Tip him like you mean it. The mountain view is free. Competent service is not.

    5 star view 4 star drinks…read more2 star food Seems clear. Apps, or a quick bite, or a long day and just need food...it's great. Looking for a meal to remember? Move on. Cocktail and a view! Must do. If I ran this place I would stick to appetizers, flat breads, and cocktails. I would also make the sunset a bigger feature, more accessible (that side of the patio is as roped off and signs prevented you from even walking over to get a photo)....also the patio seating need to be smaller and more broken up. Anyhow view f the city is great and the staff is so kind, and helpful! And bartenders are good!

    Photos
    UP On The Roof - Bar area decorated

    Bar area decorated

    UP On The Roof
    UP On The Roof - Patio view

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    Patio view

    ABYSS

    ABYSS

    4.1(54 reviews)
    1.3 mi

    My fiance and I had an incredible experience here at Abyss!! Alli the bartender did an amazing job…read moreand was the sweetest ever. The food was amazing and the drinks were delicious and can't get any better than any place in Greenville. 100% would recommend this place to anyone!

    IIIII like good food and I cannot lie…read more.... I will preface this all by saying I have been coming to Greenville for almost 15 years for work. maybe only once a year but still... I love the city and the people. Fall for Greenville is fantastic!! Onto my review -- I was visiting Greenville for work this past week and was staying at the Aloft. I did a quick online search for a new food / dining destination when i saw ABYSS... Since it is right beside my hotel I decide to give it a go! Wow, what a treat. I sat at the bar. Bartender was top shelf Ali i think... She made me a paper plane without having to look it up . The happy hour menu was a pretty amazing value so i tried a couple of pieces from it. Bluefin "nachos" ie wontons.... Great!! Scallops and bacon sliders.. great!! Then I decided to also add the Wagyu - crispy rice. Also great!! But you know what else really sets this place apart? The Fries! Crazy but here's my take. Everyone is doing fancy pretentious, parm, truffle garlic blah blah blah.... These fries had a unique slender (thin but wide) cut, seasoned lightly. and cooked to perfection. you can tell they take it all very seriously here. from the Chefs all the way to the greeters. It's like they all took Yes chef training at "The Bear" IYKYK...Fantastic attentive service. Highly recommend and look forward to visiting again!

    Photos
    ABYSS
    ABYSS
    ABYSS

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    Keipi Restaurant - georgian - Updated September 2026

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