Cancel

    Open app

    Search

    Keipi Restaurant

    4.6 (109 reviews)
    Closed 5:00 pm - 9:00 PM

    Keipi Restaurant Photos

    Business Info

    KEIPI RESTAURANT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

    You might also consider

    Recommended Reviews - Keipi Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dumplings
    Lillian B.

    Located at the Hampton station, abundant indoor and outdoor seating with orders placed at the counter. Servers will then bring you water and your order out. Great service and a kitchen packed with the family working hard to make everything fresh. Eracg item we ordered was amazing! My favorite was the Chkmeruli: chicken thighs in the rich garlicky, creamy, turmeric sauce.

    Chicken and spinach khachapuri w/ spicy adjika sauce

    The food and service here is great! This is also a great place to go if you want to eat outside. It's located is an outdoor food station with a green area. I got the chicken and spinach and with spicy adjika sauce it was super good. Next time I would try the tsakhton sauce with it. Wednesday is 1/2 glasses of wine. It's casual dining. You go in and get a table, and the server brings you water and plates and tells you to go up to the counter to order. Your food is brought to you table. I dined alone, and it was great for me, but this seems like a great place to bring your family/friends and get a mix of things to share.

    This is a bottle of the Georgian wine served at the Supra feast
    Tim N.

    We recently visited Keipi (pronounced kay-ee-pee) for the Friday night Supra. The word Keipi is derived from an Arabic term meaning "to be in a good mood" and is the word for a traditional Georgian feast. It is really a cultural immersion dining and drinking experience hosted by the toast master emcee, called the Tamada. We were seated at a long table with 15 spots, at the head sat the Tamada, Evan DeBiasse, who runs the place. Another spot is reserved for the Melekipe, who keeps the wine flowing. The word Supra means tablecloth, signifying a fancier but informal feast. The Tamada is responsible for organization of the feasts traditions and toasts while the Melekipe offsets this organization and represents the chaos of the feast. The keipi is a five course meal that includes unlimited cocktails and Georgian wine, see the picture of the label attached from one of the wines. I asked Evan how many attend a usual keipi, the maxium number of people is 30 and the cost is $110 per person reservations are required as it is a "ticketed" event. You can also arrange for a private keipi conducted in your home. The space is a renovated early 1900's warehouse and the decor is rustic, homey, warm and inviting open air atmosphere. On a pleasant evening like ours, garage doors are opened for the breeze onto a pleasant Edison lighted lawn space. The first course is appetizers with cheese, a marinated eggplant roll (badrijani) and salads. One of my favorite things was the phali, minced vegetables and herbs in a a walnut and olive oil paste, delicious. Then salads... a chopped beet salad, a Mediterranean tomato cucumber salad and another salad with tomato, cucumber, yellow peppers, red onion, walnuts. The beet salad was my favorite, red beet, onion, walnuts, vinegar, feta, and arugula. Other appetizer we enjoyed were the cheese stuffed grilled mushrooms and Georgian fries. A specialty is the kinkhali dumpling, intended to be eaten by hand holding its "handle", see picture, biting a small bite off and slurping the juices before eating the spiced meat filling and dumpling itself. This is fun food! Next was the traditional "bread boats", which are chewy breads shaped like a boat with fillings. It's kind of like a pizza but is more like a bread with a dip. The most traditional is the Adjaruli Khachapuri, filled with 4 cheeses-( representing the sea), with an egg yolk on top representing the sun, and you mix the cheese and yolk together, break off the bread and dip it into the mixture. Others were vegetables and cheese or meat and cheese in the center. One was filled with cheese, smoked salmon and dill Then comes the meat dishes. The Chkmeruli, which is tender, boneless chicken thighs in a Tumeric cream sauce served with flatbread. We had marinated beef, lamb and pork tenderloin served with several choices of traditional sauces. Dessert was the Medok & ice cream- a 6 thin layer cake with lemon creme/ honey with vanilla ice cream with an orchid on top. The feast food was none stop, excellent variety and quantity. Evan was a great host, leading the toasts off on subjects, love, family, humor, our country (traditional to Georgia) and finally a somber remembrance of those loved ones who have passed. Every toast ends with gargimados, shouted loudly with aggressive glass clinking. This means, "to the victory!" This is an unforgettable experience of food, feast, drinks, toasts, new friends, and an awareness of a cultural delight from the country of Georgia. At the end, leftovers were offered. I volunteered to take home a halfway empty, or rather, halfway full, bottle of Georgian wine and Evan just gave me an unopened one as a gift to take home. We absolutely loved the entire experience!

    Kachapuri
    Sanjay B.

    We've been to this establishment a few years back, when Birds fly south brewery was still open. Since the closure of the brewery, lots of local businesses in the area have also closed except for a rare gem that is Keipi. Seeing the restaurant bustling in a semi-deserted venue is a testament to the quality of the food the service. Get the traditional kachapuri, the lamb, and a wine flight. The food is fresh, simple, and well executed. I recommend the amber wine flight because it's something different and delicious at the same time. Talk to the staff, you'll learn this is a nonprofit establishment that uses the proceeds for volunteer work to various countries such as Georgia and Guatemala. The staff is passionate and on weekends they host family style dinners (which we will be back for). 5/5 stars

    Cynthia R.

    Omg what an amazing experience! I went to their monthly community dinner and it was absolutely amazing. Service was outstanding, wine was plentiful and food was simply delish. Learned so much abt the Georgian culture. And had great convos with folks from all walks of life. Toasting to life. Highly recommend doing this experience, well worth the money.

    Chkmeruli : Chicken in a turmeric, garlic, cream sauce.
    Brianna H.

    Delicious! So much flavor, beautiful presentation.. definitely recommend the Chkmeruli. The turmeric cream sauce is top tier!

    Mediterranean Salad
    J V.

    This was our first time visiting Keipi. We were very impressed. We got the lamb MTSVADI which was big chunks of lamb, perfectly cooked and seasoned. The chicken and spinach KHACHAPURI was incredible. Even the mediterranean salad was made with the freshest ingredients. I can't wait to return here and try more!

    Keipi Menu
    Michael C.

    Oh my, how have we never found this gem of a restaurant? Well, if one doesn't know where Hampton Station is, you could have missed it (like us) but you would regret not making the effort to get there! This little enclave, nestled in a cross section of residential/industrial is not a place you would just stumble upon. But as noted, you need to make it a destination. Keipi, features a Georgian cuisine that is worth the trek to get here. Our drinks were craftily prepared by a dedicated bartender who specializes in magic. We're into Manhattans' these days, but the bar keep sold us on a slight variation to a Brooklyn (the chief difference is that instead of sweet vermouth it's subbed with dry vermouth and maraschino cherry liquor). It was a perfect compliment to the treats we were about to experience. The Mediterranean tomato and cucumber salad was our starter and what a way to begin a meal here! The katchapuri (pronounced how it's spelled) was truly terrific as you tear off a piece of this roasted bread and then dipping in the wonderful sauces like the spicy adjika, satsebeli and garlic butter. As if we weren't already full, we rounded out the meal with the lamb mtsvadi. I really can't say enough about the experience of being at Keipi and the food (and drink) that we imbibed. But one final mention is that the restaurant belongs to a non-profit organization First Things Foundation, with the goal of supporting those who trek to far away places to live and work among the locals, for 2 year stints. https://first-things.org/. So making a visit is not just a great meal, it's supporting great things!

    Sam S.

    I think this is the second time in my life having Georgian food, but after my experience here, it definitely won't be my last. I'm very happy to know that this restaurant is also a non-profit and really strives to have diners take time to express their gratitude through a Georgian tradition. The owner came around and explained this to us and did a toast with us, which was really cool. The food was all pretty good here and the portion sizes were quite generous.

    Soko ketse (cheese filled mushrooms)
    Will G.

    Our favorite restaurant in GVL. Tonight, on perhaps our 10th visit here, my daughter said, "I'm going to pass away from the magnificence of this (Khachapuri)." Gagimarjos!

    Dumplings and espresso martini

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K W.
    0
    21
    2

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Lea H.
    0
    12
    3

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2
    Photo of Sanjay B.
    138
    8
    14

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of J V.
    0
    29
    26

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Luisa H.
    3
    148
    648

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sam S.
    870
    860
    2537

    2 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Pavel P.
    0
    62
    127

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Will G.
    107
    42
    1647

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 3
    Photo of Malory R.
    78
    16
    11

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    We went to Keipi today for Restaurant Week. The food was amazing as always. Definitely, we will go back .

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Monica S.
    44
    63
    16

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike T.
    0
    94
    39

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Loved my first experience sharing plates with family. I will absolutely be back. Love trying ethnic unique restaurants in the area.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Keipi Restaurant

    You might also consider

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Camp Modern American Eatery

    Camp Modern American Eatery

    4.3
    (226 reviews)
    1.6 mi

    Absolutely stunning space with incredible food! The lighting fixtures, bar areas, and unique tables…read moreall give off a fantastic, retro midcentury modern vibe. Because of its popularity, I highly suggest making a reservation before you go. The staff is incredibly knowledgeable, welcoming, and pays great attention to detail to help elevate the entire experience. The food is truly amazing! If you're looking for recommendations, some of my absolute favorites were Steak Pinchos, Dumplings, and Scallops. To top it all off, we closed the evening with an amazing chocolate cake. Their custom cocktails are absolutely delicious, and they also feature an extensive wine menu. If you are in Greenville, this spot is an absolute must-visit!

    Love love love this place!! We had one of the best meals easily a top 20 dining experience. We…read moreordered small dishes. There are plenty of choices. What made it special wasn't complexity--it was simplicity done at an high level. Sitting with a view of the chefs preparing each dish added a layer of we'll we talked with them and the folks serving that made the entire evening. I've realized my palate leans toward something different--unique menus, bold but balanced flavors, and an atmosphere that feels intentional. Camp delivered on all three. We ordered: * Artisan cheese plate * Crispy lion's mane * Grilled octopus Each dish was thoughtful, clean, and memorable without trying too hard. The experience was made even better by Rui, our server. Flawless service--attentive, knowledgeable, and perfectly in tune with the pacing of the meal. Rui made what was already an incredible dinner feel effortless and personal. An outstanding experience from start to finish.

    Photos
    Bar area
    Bar area
    Fish dip (cod)
    Fish dip (cod)
    Camp Modern American Eatery

    See all

    Vault & Vator

    Vault & Vator

    4.2
    (145 reviews)
    1.6 mi
    $$

    Vault and Vator was our last stop of the night, and finding it was a little confusing which is part…read moreof the fun of a true speakeasy. It is found tucked behind the building with only a small, letter-sized paper sign marking the entrance. No flashy signage, no obvious storefront, which adds to the appeal if you're into that kind of hunt. Walking up to it late at night can be a little intimidating but it is well lit which I greatly appreciated! Once inside, the space is dimly lit and small, which makes for a genuinely intimate setting. I'd say it's good for a quieter, more conversational vibe rather than a loud night out. We went with the bartender's choice: pick a base liquor, then two words to describe what you're after. I went with vodka and "slightly sweet, refreshing," for $18. The bartender nailed the brief but it wasn't a drink I'd think about again or specifically order by name. Solid execution, forgettable flavor. Service was the real standout. Our bartender was excellent at walking us through the concept and translating vague requests into something that actually worked. That, plus the atmosphere, is enough to bring me back to see what else is on the menu since we made it there just in time for last call so I ended up only having one drink.

    Vault & Vator is such a great spot. The atmosphere is fun and stylish, the drinks are really well…read moredone, and the whole place just has great energy. It's the kind of place that feels perfect for a night out--whether you're grabbing cocktails with friends or making a stop during an evening downtown. Everything feels intentional, from the vibe to the drink menu.

    Photos
    Darker than pictured but quiet and intimate
    Darker than pictured but quiet and intimate
    Violet drink
    Violet drink
    Wild Mare - 21Seeds Grapefruit Hisbiscus Blanco Tequila, Raspberry, Lemon, Mint, Orgeat, Ginger Beer

    See all

    Wild Mare - 21Seeds Grapefruit Hisbiscus Blanco Tequila, Raspberry, Lemon, Mint, Orgeat, Ginger Beer
    Stir

    Stir

    3.8
    (125 reviews)
    1.6 mi

    While in town, I made sure to be the first diner to walk in! I had purposed to come to Greenville…read moreto try STIR restaurant. They have it all ready to go at 11am! Such a fantastic location, on the corner of McBee Ave. The building and setting is gorgeous inside and outside seating. Both very large areas that would be awesome for evenings out. I'll be sure to come back for that. I chose outside for the nice breeze out with lots of umbrella's for shade. I always feel cold inside restaurants and didn't have a sweater.. so I chose one of the long marble top tables outside. There is also a big tv for game viewing in a fully covered corner area. The bar opens up so it's accessible whether seated inside or out (photos). The menu has great choices. I had done my research beforehand since I was on a time crunch and ordered the roast beef melt.. which came with fries and au jus that was amazing!! I added a side of steamed oysters.. perfection!! These came with horseradish, cocktail sauce, red wine vinegar and oil for dipping. I ended my meal with creme brûlée that was better than one's I've had in Paris. It was topped with a perfect layer of flamed sugar, fresh assortment of fruit in whipped creme + a tiny crown of mint. The creme brûlée had a hint of lemon, making it over the top delicious. Austin B. Was my server and he was amazing. Really a great dining experience and with food being that amazing for lunch.. work felt like a vacation! Hope you go eat at STIR in Greenville.. so worth your time and convenience when dining downtown.

    8 of us attended dinner here in June. Highly recommended by coworkers and was near the hotel…read more Ordered drinks and apps but before we got anything the waiter brought out 4 ketchups, 2 mustards and 4 soy sauces. I thought it was odd start and really packed the table with things we didn't know we'd need 'House oysters' were filthy. Muck, grit, shell in them. I have never seen such a thing except when I tried to DIY oysters for the first time. Everyone ran out of drinks (alcohol and water) and we were never refilled. Food came to the table but we were missing sides, a main, and a sweet tea ordered 45 minutes prior. Absolutely atrocious service and really underwhelming food.

    Photos
    Interior
    Interior
    Oysters Rockefeller
    Oysters Rockefeller
    Pornstar Martini

    See all

    Pornstar Martini
    UP On The Roof

    UP On The Roof

    3.6
    (903 reviews)
    1.4 mi
    $$

    Swung by for a late night dinner! Great views - super high up and the city lights are so gorgeous…read more I got the "Wok This Way" salad and opted for no protein this time - was tasty! Loved the contrast of fresh salad and dressing with the crispy noodles and onions. Kinda expensive for the price ($17), but can see it's surely convenient if you're staying in the Embassy Suites!

    Visited UP on the Roof for pre-dinner drinks with a friend, timed for golden hour to catch the…read moresunset. tThe View Rooftop area was closed for construction, so we couldn't be seated there but we still sat outside instead and got a partial view of the riverwalk, plus the sunset. I had the Up In the Air. I'm more sensitive to sweetness than most, so even though our waiter said it wasn't particularly sweet, I asked them to cut the sweetness further and they accommodated it without issue. My friend had the Ginger's Have More Fun, made with their own house ginger liqueur instead of ginger beer. It wasn't overly syrupy, but the syrup notes were present enough to undercut what could've otherwise been a more refreshing drink. We split the Nacho Average Nachos. It was great for picking at while we chatted and had a good concept, with a solid mix of pickled toppings, rich queso, and protein, and chips that held up fine (no sogginess). The execution didn't rise above the idea. It was a fine, forgettable plate rather than a memorable one. Good portion for two, though. Overall, a nice spot for golden hour drinks if you're already in the area, but not somewhere I'd make a specific trip for.

    Photos
    Bar area decorated
    Bar area decorated
    UP On The Roof
    Patio view

    See all

    Patio view

    Keipi Restaurant - georgian - Updated August 2026

    Loading...
    Loading...
    Loading...