Mimi was our server and was excellent, very knowledgeable and helpful…read more One of us ordered the meatloaf along with 2 sides, broccoli and baked potato. There was plenty to take home and have a second meal, and she said it was all delicious. I ordered the soup (clam chowder) and house Caesar. The soup was nice and hot and tasted great. The salad was good, though a tad heavy on the dressing. A general note about Miller's and its kids' menu: I have eaten at a few of these places around the state, and I find their policy about adults eating off the kids' menu to be weird. Some servers are fine with it and some claim management won't let them allow you to order of the other menu. Most items on the kids' menu cost about $8. The (adult) meatloaf is $8.50. The fish and chips are $7.99. So, what is the big deal about an adult ordering off the kids' menu if the costs are the same? Some of us don't want a 1/2 pound burger. The kids' menu has a 1/4 lb. burger. Also, we sometime dine with our disabled nephews, and they usually prefer "kid friendly" dishes. I wish Miller's would review this policy.

Not a good visit. Maybe we caught them on a bad night. The food ranged from mid to not good,…read morewhile the prices were high for what we got. The staff were very busy, maybe shorthanded? But the mood was friendly. Like I said, may have just been a bad night.

The food is always great but I have yet to go there and have them give me the right order. Without…read morefail they always bring me the wrong food or there's something wrong with the order. I've ordered takeout a few times as well and they've given me the wrong bag consistently.

We ordered the mozzarella logs, Mardi Gras Salmon and Scholarship burger. All were great. I…read moreespecially liked the salmon. Our server was attentive and friendly. Love all the TVs with different sports. Never disappointed

Everything was delicious! We both got the Grouper and the…read moreMartinis are amazing! Dallas was one of the best servers on the planet! Thank you so much for the awesome service! The banana crème brûlée was delicious, also!

Very tasty and affordable happy hour 2-6pm most weekdays. $8 fancy cocktails, bogo 50% apps that…read moreare super good. Cool atmosphere Service was great. One of the best restaurants in the Avenue. Great for brunch, lunch and dinner and drinks. Awesome outdoor seating. Good music vibe on Friday after work.

We came to River Rocks for lunch with friends and had a wonderful experience. We were seated right…read moreaway, and our server, Shane, was outstanding from start to finish. We chose to sit out on the deck, and although it was a hot day, the overhead fan kept us comfortable enough to enjoy the beautiful view. The service was excellent, and every meal was cooked to perfection. I had the seared scallops, and they were perfectly cooked--tender, flavorful, and delicious. My friends ordered the fish sandwich with fries and the jerk chicken salad bowl, and they all agreed their meals were fresh, flavorful, and very tasty. Great food, outstanding service, and a relaxing atmosphere made for a fantastic lunch. I highly recommend River Rocks and will definitely be back!

This place got a 2 for ambience, customer service and making grits the right way. Its a shame to…read morehave the kind of place on the water, staff as happy and friendly as youd expect, but the food is not good. I don't know how else to explain, but you can tell when proteins haven't been "washed". There is a raw, gamey like taste that was present in the chicken wings, then again in the fish. It was to the point I could not eat it and my wife had to share her shrimp and grits. The grits were well attended to, stirred occasionally, seasoned well and very creamy. The shrimp was flavorful and it all paired well. The sauce on what I believe was called "miami" flavored, was good, but the chicken was not edible unless you would bite a chicken in the wild. I won't be back.

Dined in with my MIL for a late lunch last week and it was a good experience. Great service and the…read moreplace was clean. I ordered a Monte Cristo sandwich and my MIL ordered a Grilled cheese with a side of cole slaw. She enjoyed both. The slaw looked very fresh. My Monte Cristo was very good and it was a very big sandwich. Just the perfect bread for it and cooked up in a flavorful way. She loves diners and we have tried others in the area and so far this one is our fav. We will be back.

Hubby and I went there for lunch today, actually a late lunch. We were able to get a table right…read moreafter we e walked into the restaurant. Danielle was our waitress, and she asked us we had any questions, and we both didn't have any. I had the BLT on marbled rye with coleslaw. My husband had corned beef on rye and coleslaw and pasta salad. Our meals were tasty and we got full quick. So, we got 1/2 of our sandwiches to take home. It was a pleasant lunch, and we will be back!!

The best cheeseburger and hot crispy fries I have had in a very long time. Everything was perfectly…read morecooked to order. In addition, the burger was quality beef, (unusual in my experience). I liked that when we ordered we were told it would be about 8 minutes. Thank you for being considerate with my time. This place is a keeper. Give it a try, you won't be disappointed.

Where to begin... my burger was so hard to chew. There was nothing good about our burgers. My…read morehusband compared them to school cafeteria, or a frozen patty from cosco. The caesar salad was limp and lifeless and the fries were soggy and cold. $50 dollars later and we will never be back...

Service started with complimentary bread with 3 spreads; a soft compound butter, a pesto and a…read moreroasted garlic. The sommelier recommended a nice red for me, and my husband had a Basil Hayden manhattan with sweet vermouth which was executed nicely. Next my husband tried the shrimp cocktail which were very good size, chilled nicely and fresh. Sauce was great. Next course he had the lobster bisque which he said was one of the best he's had. I had the tomato mozzarella which I expected to be steakhouse tomato and mozzarella sliced, but was mozzarella balls and halved cherry tomatoes with a balsamic dressing. I didn't read the description so that may be my bad. It was fine. For entrees, my husband had a New York prepared medium, which came out to temp appropriately. I had the Delmonico medium rare, and mine was to temp also, which I was very pleased since so often my steak has been overdone at so many places I have tried here in Brevard. Both steaks were served with green beans, and my husband ordered a Bearnaise on the side, and my steak was prepared with a balsamic reduction which was balanced nicely with the seasoning. We were carb heavy on sides because we were with another couple so we tried the garlic mashed, the au gratin potatoes and the lobster mac and cheese. All were delicious and my husband said the lobster mac was excellent with huge chunks of lobster. We were all too full for dessert, and all went home with leftovers. The service was attentive and pacing was on point. The ambience was great, with soft lighting and a wine cellar decor. The open kitchen design gives great confidence that your food is prepared in a clean, professional kitchen. There is even an overhead camera that is playing on a tv screen so you can see the dishes freshly prepared. The only negative was as the dining room filled with more bodies, it did get a little warm inside, but I never brought it to anyone's attention, so I can't deduct for something I never gave them a chance to remedy. Not to mention it's July in Florida. I would probably ask for a table in the bar room or east room if you run hot like me and my middle age body. All in all, great food and great service and we will definitely return.

I've wanted to try The Chef's Table for a very long time, and it absolutely did not disappoint…read more From the moment we sat down, everything reflected an elegance that's hard to find in this area -- crisp white tablecloths, attentive service, and a calm, intimate atmosphere that makes you slow down and savor. Each course was presented beautifully and cooked to perfection, full of rich flavor and balance. The attention to detail, from the trio of spreads and freshly baked bread to the soups and entrées, felt thoughtful and refined. You can tell the chefs take real pride in every plate they send out. Our server Mark was wonderful -- attentive, kind, and professional, adding to an already flawless evening. Yes, it comes with a pretty penny, but for a special event, an anniversary, or a date night meant to impress, The Chef's Table is absolutely worth it. It's a dining experience -- not just a meal -- and one I'll remember for a long time.

My friend & I stopped in, after shopping, for a late lunch…read more We were 1st time customers. The interior & atmosphere was that of a local small diner, like those we enjoyed, many years ago. Wally, our server, welcomed us with a friendly smile & made enjoyable small talk. We ordered the cheeseburger that comes with a choice of 1 side. We chose the french fries-because of their great reviews. We were not disappointed! Light, but had a nice crisp & flavor. The angus cheeseburger was made perfectly, and was very flavorful & juicy. The melted cheddar cheese was such good addition. The man who made our food was referred to as Mr. Ian, by our server, Wally. We asked him to pass along our compliments to Ian. (I hope I'm spelling it correctly. (Pronounced Ee-an). This diner, also, serves breakfast, all day. I'm going to try the meatloaf, next time. We will, definitely, make this a regular part of our N. Wickham thrifting adventure. PS-We shopped at Angels in the Attic-really nice shop, and at the North end Goodwill. Very nice store, as well. Make it a day of shopping & try out the diner!

The chicken and waffles was as good as Lolo's in Phoenix. Actually, better…read more First of all, the sweet strawberry butter was something I've never had, and I'm a fan. It reminded me of the King of Queens episode where Spence eats a dozen butterballs to win a baseball ticket. If he had to eat this strawberry butter, it wouldn't have been a disgusting chore. They also have a spicy syrup, which added so much complimentary flavor, leaving a little burn. The fried chicken has a great tasting batter, and you get a wing, leg, thigh and breast. It's a lot of food for $16 I'm a fan!