This was our final meal in St. Croix, and talk about saving the best for last. The hype is fully…read morewarranted. Fresh meals, delicious flavors, and nothing leaves you feeling too heavy afterwards. Fresh cocktail of the day was delicious, but the desserts were the star of the show. Highly recommend the coconut pie and almond cake. (If you're too full for dessert, at least grab them to eat later on!)

This was by far the best lunch spot. Everything is paid daily and the staff is very friendly. You…read morecan pay via Venmo.

This restaurant could fairly be called a hole in the wall...but we all know those are typically the…read morebest places to experience gastronomical bliss. French Quarter Bistro....bliss. Very quaint, a little dark. Right out of a movie! Our waiter, Eric, was all business He gave the specials and provided helpful recommendations and we were off. My brother and I ordered the jambalaya. Omg! Flavorful, delicious, large prawns, crunchy onions, spicy--but not too spicy. It was simply perfect. My sister ordered the blackened chicken and beet salad with goat cheese... it came with a divine passion fruit dressing. It was amazing. This place was a ten minute ride from the port. Check it out!!!

Really enjoyed our meal here but were surprised by the atmosphere. It's in a kinda sketchy area…read morecomplete with beggars greeting you at the door. It's definitely a jeans and flip flops feel which we were not expecting. Nonetheless the meal was excellent. I had a Caesar salad with a wonderful light dressing and coconut shrimp which weren't at all greasy or heavy. We weren't in a gumbo mood but our waiter insisted it was the best and brought out a taste and my husband agreed it was excellent. We would go back again, just dressed more casually and prepared for a different experience.

Small spot but great service & food. I had the salmon with risotto & I cleaned my plate, which I…read morenever do. Make a reservation! We also got lucky & found a parking spot.

This was an absolutely amazing dinner. Everything was delicious and some of the menu options were a…read morebit surprising in a good way. Our waitress Denisse was great and friendly. Kept are drinks filled and checked on us frequently. App: we ordered the Baked Bread w/ Gorgonzola Fondue. This was feliz. The bread was tasty on its own and the fondue made it even better. I'd order this again and again. Entrée: Stuffed Lobster Special: The whole portion is huge and so delicious. The lemon cream sauce the butter was tossed in was a perfect pairing. My friend ordered this but I wanted to snatch it off her plate. BBQ Platter: There were ribs, shrimp, chicken and a papaya apple slaw. It all tasted so good. The meat on the ribs fell off the bone. The shrimp was perfectly fried and HUGE and the chicken breast was moist. Damn this was good. Catch of the day was Wahoo served with some veggies and saffron rice. It was so good. Oh, the wahoo was topped with a pineapple pico de Gallo. Amazing! Dessert: Crème Brûlée: So good and a good size! Papaya Key Lime Pie: Huge and delicious. Get it! I will visit this restaurant every single time I step went onto the island!

Why is tue reviews so low , traveled tue world and the staff was super friendly and accommodating!…read moreFood was superb! Had angus filet cooked perfectly and my wife had Duck special! Drinks and food,service amazing Maria our waitress was top she was so friendly and took care of everything for us! Complete satisfied and will definitely be back with family and friends. Food and view is awesome! The hostess also was super nice her name was Bella! Great experience in Cruz Bay! Saint John's!!!

it's very sad sad for me,…read moreAnd eventually, probably sad for them, the owners i've been coming to this restaurant probably since they opened, certainly I've been coming there for over 15 years The food is still as good, the waiters and waitresses are still as helpful & charming, but it is the attitude from the management has changed. Dollars yet no appreciation to loyalty. First of all, unlike all of the other expensive restaurants in St. John, The Teressa doesn't use Resy or OpenTable. When you call, the machine tell you to NOT leave a message for a reservation. The record tell you, you can email or call.(assuming you can get in touch with them) but when you do make a reservation with an email, it's not quick to get a reply over the email. Apparently they only reply ONCE a day. They don't allow American Express, and if I remember correctly, even if you use a Visa or a Mastercard, I believe they charge you for using a credit card! I could be mistaken about that, but my memory is they do charge now for paying with a credit card The restaurant is my opinion is now gotten very pennywise pound foolish. What I mean by that is when I order escargot, let's face it people who eat escargot, love it for the butter and garlic. At this restaurant they give you ONE roll with the escargot, if you want another if I remember last year, it was a DOLLAR, maybe more. Keep in mind there's nothing cheap about eating at this restaurant. but the worst problem is, they just don't seem to CARE. They believe they know business much better than every other restaurants in St. John. Restaurants like Extra-virgin, Zozo's, Morgan's Mango, and La Tapa, because all of those restaurants put the customers ahead of the dollars. I won't say that I was treated RUDELY , but be certain if you check the most recent YELP reviews in the last two years you will notice that many of the people that were unhappy, felt that they were VERY rude. all that I will say is over a decade of being a loyal customer they make me feel like I'm nothing special to them I'm coming back to St. John for the next six weeks, and yes, I will be going to the terrace, but a lot of the charm from dealing with the management makes me less excited for going there. Sad, because this has up to recently, one of my favorite restaurants. The owner, the woman in my case, is killing her gem. Almost all restaurants I go to tell us they consider my wife and I, a very low maintenance easy going customer. Many have told me they wish all their customers were as easy as my wife and I. I hope things will change, but after patiently tried to explain my problems with getting a reservation I have a feeling their ego is much bigger then my relatively small needs. A FOLLOW UP when I made the most recent reservation, I explained to this woman, likely an owner, how difficult it's been for me to make a reservation. I also told her that I only have problems making reservation at The Terrace now, and that I go to all of the best restaurants every year. I thought I was giving her useful information, as if it's hard for me, chances are it's also hard for others. If you check recent reviews, you will see I must be right about a lot of what I felt. I wasn't yelling. I would never yell at any restaurant let alone a restaurant I'm planning on going to eat at, a restaurant I used to adore. I was just explaining why it's difficult for myself, and very, possibly many other people. I then said Ok, I guess I'll keep the reservation I had, even though it was not what I was trying to accomplish. I said OK. Have a nice day. That's It! 10 minutes later I got an email saying she'll PASS ON MY RESERVATION ALTOGETHER! I immediately called and ask, was my reservation canceled?! The girl said YES you were yelling at me, she said. I said I wasn't yelling, I would never yell at a restaurant, in fact as a kidI used to work at top level places. you learn as a kid, especially in this business you need to be charming. I said I never yelled, I was just trying to EXPLAIN how I'm having problems with ONLY your restaurant. I said am I not allowed to tell you what I consider a problem? Am I only allowed to give you compliments? I said what do you think I said that was yelling, I asked? To that she said, i'm too busy, and hung up! By the way, when I called, it was about three in the afternoon maybe 4 o'clock their time I'm sure it was extremely busy (rolling eyes)

One or the best restaurant in Caguas. The thrusday lunch buffet is a must. I have visited the…read morerestaurant for the last 6 yrs and I have never been disappointed.

This is a very good french bistro that is located next to a hospital. The chef is the owner of…read morechez Daniel in Palmas del Mar in Humacao. Service is excellent. The locale is modern and clean, but the main attraction is the food which is classic french with some added local ingredients. The wine list is extensive with good values. The restaurant is in the ground floor of the medical office building next to HIMA Hospital in Caguas.

Great service. Great view. Well attended restaurant and a pleasure to meet the owner/chef…read more Definitely make it a special night dinner while here. It's one of the many pricey restaurants in St. John but one of the few worth the cost. Make reservations if you want a beach view table, but the view from everywhere is great. I think many nights you can also walk in and grab a seat at the bar if you make a game time decision.

Perfect spot for a date night while on the island! I really enjoyed the decor and the layout of La…read moreTapa Plage. You walk into a nook and boom, you're on the water. You can see the boats and island lights at night. They also played great Latin music, of all kinds. The service was amazing. We had a young guy who was a local. He loved living on the island and shared some facts. My husband and I enjoyed the muscles to start. They had a very nice lemon white wine sauce and the serving was just enough. We were left wanting more to be honest, it was very good! Next we had the paella. I liked this paella, I did, BUT, it was not flavored as an authentic Spanish paella. I was disappointed about that, but I still enjoyed the dish. It was a bit spicy, more like scratchy lol, but had lots of seafood and the rice was cooked perfectly (imo). My husband finished with a unique vanilla azafran dessert. I guess they used the azafran in the sorbet and not the paella . I did not like this ice cream. It tasted like soap to me lol. My husband really enjoyed it. Overall this was a great choice for date night and we didn't feel like we were caught in a tourist trap, so win win for us!

The Best Paella on the Island... Yea I said it si duda,…read morehasta la de carne ! Riquisima

Great place, excellent food, ambiance and service. Reservations are suggested over the week-ends.read more

Bori Crepes tiene un ambiente bonito... qué pena que eso sea lo único que funciona…read more Llegamos para desayunar y salimos prácticamente a la hora de almuerzo. Honestamente, jamás había visto un servicio tan lento para algo tan simple. Parecía que cada plato lo estaban sembrando, cosechando y cocinando desde cero. La organización del lugar es inexistente. Mesas esperando, órdenes perdidas y empleados caminando sin ningún sentido de urgencia. Pero claro, mientras la decoración salga linda en Instagram, aparentemente todo lo demás es opcional. La comida estuvo "ok", nada espectacular. Y después de esperar una eternidad, uno esperaría al menos algo memorable. Pero no. Mucha espera para comida promedio. Somos locales entre Luquillo y Arizona y sabemos reconocer un lugar relajado versus un lugar mal administrado. Esto definitivamente cae en la segunda categoría. Mucho ambiente, poca ejecución. Si tienen todo el día libre y cero expectativas de servicio, adelante.

Adorable cafe and lovely ladies that run the place. Super yummy coffee and food. We will be back…read moreto try some more items from the menu.

Ok, this place is a little rigid to get into. Even if you walk up, they try and force you to make…read morereservations on a website. Very off-putting and frustrating as you are on an island that barely had 4g cell service most times. I bugged them enough and they made the reservation for me. Funny part is, place was empty. First and foremost, the food was good. More craziness now. They start by telling me to disregard what the menu says as a certain item does not have this side, but another side. We did that for like 4 items. When it came time to order I asked if I could substitute a side of mashed potatoes for what came with that dish. No. No substitutions. They are the ones that started the whole substitutions game. Not very flexible. I could understand it if it was like a Friday or Saturday night, nope, Tuesday. My steak was cooked to perfection and was not over-seasoned. Exactly how I would want a steak. Was so good. Potatoes great as well. Had good lumps with excellent flavor. Same for asparagus. Crab cakes were great as well. They just need to work on their customer service instead of acting like customers were bothering them. I understand that they get drunk and vacation travelers, but we were a super friendly bunch and easy going. Frustrating when the staff set the tone of the experience. Food game is on point here. As long as you are Ok with being talked to in a peasant tone you should be fine. If you are hangry, might try another place as this may put you over the edge. We loved the patio area and the hanging lights. The ambiance was great. Tip: Gratuity was already included in our check. They don't mention it and are limiting themselves on how much we would normally tip. That was on them. Great food though. Just weird practices and attitude at the establishment. Thanks!

We invited friends to join us on a Sunset Sail from Frederiksted then dinner afterward. The sail…read morewas perfect on a full moon night with calm water. Previously, upon hearing recommendations from local friends and from Lyric Sails (which included a discount), we booked a reservation for 6 people at restaurant "Six Nine". After the sail, we approached Six Nine for our confirmed reservation at 7:30 to find the restaurant closed. We scurried around town to end up eating tacos at a crowded bar. Very embarrassing! A bad experience that could have been mitigated by rejecting the reservation so that we could find another restaurant or at least informing me when the restaurant decided not to open. Barry Hildebrandt