Huge selection and knowledgeable staff! Wanted some specific old tyme candy, couldn't locate it…read more Staff took me right to them!

A nice variety of candies, including some "old time" varieties from the past. my favorites.read more

I love my kettle corn machine Mark built for me. These folks at Sergeant Poppers are the best you…read morewill ever find! Mark has always been wonderful with helping me anytime, any day with any issue I have ever had with popping kettle corn. If you are looking to purchase a kettle corn setup and machine, look no further! You will be thrilled with the quality machine and excellent customer service!

From the owner: Leading Manufacturer of Kettle Corn Machineread more

Went into the candy shop today and saw the sweetest girl ever! They have an amazing set up and even…read morehave coffee! I got an iced coffee and it was to die for!!!

Very kind people! But honestly, very overpriced and not the best local made. The "sponge" chocolate…read morewas chewy not melt in the mouth. The truffles were ok.

Just had a great experience at WWPC. Owner is very sociable and very informative. Taste tested his…read morenew ""Cheese Popcorn", and let's just say we ate the entire bag. So yes, it was delicious!! The candied nuts are also amazing! Make it a point to support this nelocal business.

What an amazing experience with old fashioned sodas, Bavarian Pecans, almonds and cashews. Oh, and…read moreauthentic Rushmore Mountain taffy as well as the gourmet popcorn! Free samples! Wonderful service of the Wild West team is amazing with great ambiance!

Stumbled on to this gem of Custer nearly two years ago when moving from Michigan to Arizona. I…read morewanted to see the Black Hills and do all the things so I included Custer on my itinerary. Absolutely loved Skogen! We are on a road trip back to Michigan with a weekend stop in Deadwood and decided to add a stop in Custer this time around as well and, gratefully and thankfully, we were able to secure a reservation. Again, Skogen was AMAZING! We sat in the outside patio area which was cozy and comfortable. Because I have acclimated to 115 degrees in Arizona summers, the 79 degree temperature was a bit chilly so I grabbed a super warm blanket that was supplied and they offered to turn on the heaters. I know it sounds ridiculous to most people who travel to South Dakota. Honestly, Arizona ruins you for everywhere hahahhah. Anyway, I thought it was super kind for them to make me comfortable! It was greatly appreciated! Service: Our server, Curtis, was fantastic! He catered to our every whim! He was personable and friendly and we had a very nice conversation. He helped me decide the best entree between two of my choices and it sure didn't disappoint! Excellent service! Food: The hubby and I shared the lobster steam buns were phenomenal. I mean, if you're reading this and you're going to Skogen, don't hesitate. Just order them. I wasn't a fan of Hollandaise prior to trying theirs, so I asked for it on the side. I literally could have licked the Hollandaise sauce. It was light, airy and absolutely scrumptious! The lobster was delicious and delicate and perfect! We both said we could have eaten the entire four buns by ourselves--and not shared! They were incredible! I had the halibut with asparagus and fingerling potatoes. It was absolutely delicious! The hubby had the duck confit. The white bean preparation with the smoked bacon was amazing but the duck---what magic have you created? It was tender with crispy skin and so moist! Dessert was shared and consisted of the chocolate cheesecake with pistachio ice cream. Unbelievable! So delicious! We had the honor of meeting the owner, Joseph, and shared a wonderful conversation with him. We loved his passion and enthusiasm for his craft, his love of people and we never felt like he was rushing to get back to doing what he needed to do. We truly felt like we were guests at his own home dinner table, sharing stories. It was really a lovely experience from start to finish. We just loved Skogen and look forward to coming back any and every time we manage to swing back into this wonderful town. We have really fallen in love with Custer!

Love love love! Very small space so bring your patience. But the staff and food are wonderful and…read moregenuinely care that you enjoy your experience. Endive salad, lobster buns and filet are all SO GOOD! Hoping for this spot to be an annual staple on our Black Hills trip.

This is how a restaurant should be. If I'm going to spend the egregious amount of money to eat out…read morein 2026, it should be better than what I can cook at home. Too often do I go out to eat and spend $30+ to eat bland, overprocessed garbage food. This place clearly cares are but their quality. First - the menu items are unique and everything looked delicious. The quality of the food was top notch. The Eggs Benedict was pretty dang close to perfection. I'm a snob when it comes to eggs Benedict and it's soooo nice to find a place that actually does it right. They clearly made their own hollandaise and the eggs were poached perfectly. The service was excellent as well - the waitress was always checking in on me and she was very warm and friendly. Same with all of the other staff I've encountered. Honestly it's a little pricey but youre only going to spend an additional $5-10 per person over the greasy spoon diner down the street and it's wayyyy worth it. The restaurant was also very clean and inviting. I'm so sick of going to restaurants and the menus are dirty, the bathroom is disgusting, and the ambiance is dingy. This place was clean, fresh, and well kept up. Seriously one of the best restaurants I've tried in a while.

Fresh oysters for breakfast...in South Dakota? Yes, please!…read more My wife and I stumbled upon this gem on a recent trip through the Black Hills. A note about the restaurant from their website: Erik and Camillia opened Hjem A.M. in 2022 with one goal in mind: bring amazing breakfast food to the Black Hills. The food's focus is seasonality and is inspired by Scandinavian/American flavors. "Hjem" means home in Danish. Camillia and Erik found their home in Custer and want to be your home in the morning. Everything was divine. We wanted to sample the menu so we ordered "The Bob" (pancakes with lemon cream and lingonberry), Lobster eggs Benedict which they were out of unfortunately so the gave us some oysters as an apology. Their quiche of the day was a Mexican inspired elote style with a flaky crust and delightful crema, topped with some pickled onions. Their hollandaise was likely the best I've ever had. The accompanying potatoes and hash browns were perfectly cooked and seasoned. Ashly ordered a sausage patty that included a few chili flakes to wake up the tastebuds. I'd mentioned Ashly's birthday and they brought out a birthday treat - rice pudding topped with dried apricots and granola. And a candle on the side. We certainly felt at home at this lovely place. It had a charming decor and the service was top notch. Be sure to stop by on your next trip to the Black Hills.

There are limited options in Custer. We would choose here to eat again and again…read more The food was great and the prices were too. The wait staff were local and all friends. This added a great vibe. Highly recommend.

Be wary of the service here. Our server, a blonde, middle age woman, was noticeably cold to my wife…read moreand I when comparing how she treated us compared to other tables. Frequently coming back to other tables to check if anything was needed, striking up conversation, mentioning the specials of the day (which i would've gotten if i had been offered them and hadn't heard after already ordering). We got none of that. As for the food, it's okay. Nothing to write home about for $50 dollars between a drink, an appetizer, and two mid size entrees. I'm assuming the issue is that my partner and I are both in our mid 20s and have the stereotype of not tipping, which is understandable. This dining experience we definitely did hold up the stereotype based on the complete lack of decent service. If you're anywhere below mid 30s, I'd take your money elsewhere. There's a Pizza Hut a block away that's tasty, friendly, and 1/5 of the price.