I ordered: Carne asada burrito bowl…read more For how big a portion it was and how filling it made me, it was one of the few times where I didn't feel overly bloated or oily from finishing a burrito/burrito bowl. Fair for its price, it had a lot of meat and veggies. The beans and rice were perfect and they included avocado. It was a simple sit down eatery, but I'd love to go again.

FOOD 3/5 The tacos were beautiful but okay as far as it goes…read morefor me for taste/flavor. Al pastor is my favorite type of taco so I was hoping to add this to my list of places that have great Al pastor. The only place there was pineapple was the little slices on top of the taco. The seasoning was meh. I would have loved for the meat to have been marinated with the pineapple's. That would've taken the taco to the next level. DRINKS 4/5 I got the ube coconut horchata which was different and delicious. They had a strawberry horchata I was curious about too but this was a good choice. SERVICE 4/5 The staff were cool and I got my food fast AMBIANCE 4/5 The music was fun and went with the decor of the place, very fun and lively. It's a cool place to have tacos and hangout. Definitely a family friendly/trendy environment. All in all I'd come here again for the drinks but not so much for the tacos....although I am curious about how their carnitas taco is.

Note that this is a food stand with no seating; for to-go only…read more Bini's has become one of my go-to lunch spots on a work day whenever I want something clean, hearty, and filling. I also love how quick the service is - I never have to wait more than a minute for my order! The food is also always pipping hot. My regular orders on rotation (I'd give them all 5 stars!): Chicken Momos ($14) - Comes in 8 pieces. The dumplings are large, flavorful, with the perfect skin-to-meat ratio. It is served with Bini's spicy tomato cilantro sauce on top; the sauce is delicious with just a slight/mild kick. Vegetarian Momos ($12) - Comes in 8 pieces. Vegan dumplings filled with tofu, carrots, & cabbage. Also served with the spicy tomato cilantro sauce on top. I love how clean yet tasty this is! Vegetarian Combo ($18) - Comes with 4 vegetarian momos and one veggie side served on top of fragrant basmati rice. For the sides, I love the Baigun Bharta, a tomato-based braised eggplant. It's saucey and pairs extremely well with the rice. The only reason I'd dock off half a star for this combo is the price. You can also mix and match the momos. For a more balanced meal, I request half chicken and half vegetarian ($14). Bini's also has a stand outside the Ferry Building every Tuesday, Thursday, and Saturday. I'd like to give a shoutout to the Bini's servers at the Ferry Building - they're very generous & usually give me 9 pieces of momos whenever I ask for half chicken and half vegetarian (usually 4 chicken & 5 vegetarian).

Good portion of food for the price if you see their food truck at a street fair or First Tuesdays…read more event. They serve them up super quickly. The dumplings are large, juicy, and perfect for a chilly night out.

Fun times for tourists in town Charles in charge Scott baio ..haha..San Franciscos annies hot dogs…read morestands ..park and downtown ..snack soda etc fun

It's a good tasty hot dog stand. Great service. Some interesting options. I tried the chicken apple…read moresausage. Which was not bad. Wasn't really sweet. It was a decent hot dog. The ambience is fine with people just ordering to go. They have condiments to self serve.

Vatis Tacos catered for my son's first birthday and the food was delicious! All our guests loved…read morethe elite, tacos and the secret sauce the brought. They were prompt, incredibly professional and friendly with our guests and were very efficient in packing away the extra food for us to enjoy later. I highly recommend them!!

Awesome food and great service!…read more Some friends catered from Vatos Tacos for a pre-wedding luncheon for some friends in their backyard. The mom and uncle of the owner showed up early to set up and start cooking. They were professional, kind, and very friendly. I was stoked that they cooked everything fresh on site and didn't just have food in warmers. We got to choose among proteins and veggies, and the salsa bar was awesome. Kids and adults alike really enjoyed the churros too! They boxed up all leftovers after the event, so we ate tacos for leftovers and froze a bunch too for later. The only thing one of my friends said was that paying extra for salad wasn't worth it because the salad was just from a bag. Everything was delicious, and I ate too much! I highly recommend Vatos Tacos for your catering needs!

EVERY time that I stay in SF I make time for Box Kitchen…read more There is no better hole in the wall than this. There are MANY good eats in SF, but Box Kitchen is equal to the best of them and half the price of some of the other restaurants. The food is excellent. The prices are really affordable.

Really freaking solid burger, random af. Husband brought it home to me on a lettuce wrap. Was…read moreinsanely surprised how well it traveled and tasted... can't wait to try in person!

THIS PLACE WAS DELICIOUS. First of all we all have days where you just need funnel cake. So I…read moredefinitely would recommend checking it out. Its pretty quick and easy since its just a food truck on the street. You will not be disappointed.

Such a gem in TL. Love that the pupusa are made to order so you know they are fresh. They are also…read morethe only spot that I know that has lambs the filling. The service is great, Angel is so sweet and give recs on all the different flavors

Best pupusas around!…read more Discovered this spot at the Heart of the City's Farmers Market on Wednesdays through a coworker. Came to check it out once and became a regular ever since. The wait can be super long during lunch hour so I recommend coming at either 11am or 1pm. I waited for an hour once when I came at noon. My favorite is the lamb. It's so yummy! It costs a bit more than the rest of the flavors tho. I've also tried spinach and mushroom. Those were very good, too. The chips are very delish as well. I had both the plantain and yucca. I liked the spicy plantain chips a lot. One of the cashier ladies struggle with simple math so that can be a drawback or advantage depending on how much she asks you to pay, lol. Remember it's #PupusasWednesday! So get your pupusas on!

IT'S FRIDAY, my favorite day of the week, because it means that the Munch Truck is in SF!! This is…read moremy ABSOLUTE favorite lunch spot in the city. I like to call their platters "homemade meals prepared by a loving grandmother." Trust me, I spent a summer in New Delhi and ate a lot of home cooked meals by my host, and Munch manages to exceed those standards. Every time I come here, I get the Vegetarian Combo for $14. It comes with three different veggie sides - today, there was potato, okra, and chickpeas. (The sides rotate. I've also had eggplant, tomatoes, and zucchini here, though chickpeas seem to be a staple.) I'm not a vegetarian, but if I could eat this every day, I gladly would become one. Tips: - COME HERE FOR LUNCH. DO IT. - Munch India has a twitter account where they post updates - they'll usually post whether they'll be at a particular location, so check the page first (@munchindia) before coming. (I've had sad Fridays where I walked here without checking and no purple truck was in sight )

The FiDi food truck experience is far different than what you find among the hipsters at Off the…read moreGrid in Fort Mason or any other more casual venue. Self-important suits come to the FiDi trucks, and for heaven's sake, don't talk to them because they are too busy multi-tasking on their smartphones. And yes, I'm talking about women as much as men. They represent an equal-opportunity species of smug entitlement. Such is the case whenever I see this familiar navy blue Indian food truck parked on California at lunchtime during the week (photo: http://bit.ly/1QJi5Ln). The menu is surprisingly diverse for a food truck given the space constraints. I had the $10 Vegetarian Combo, which provides three veggie dishes, dal, rice and naan. The veggie dishes that day were Chana Masala (savory chick peas), Okra Bhaji (fried and curried okra) and boiled carrots from Riverdog Farms (photo: http://bit.ly/1MxBtY7). The okra was the best of the bunch with a spicy edge that cut through the sauce. I like how the owner makes a special point of using organic ingredients in his various stews. There was plenty of basmati rice to sop it up though the naan was a bit skimpy crumbled in the aluminium foil. It all came in an easily transportable covered tray that allowed me to avoid the suits. Ah, the suits. FOOD - 4 stars...good family food cart Indian off a truck, espeically the veggie options AMBIANCE - 3 stars...uhhh, it's a truck SERVICE - 3.5 stars...pretty quick with no frills TOTAL - 4 stars...bring on the dal, take out the suits

It takes some serious willpower to walk by this cart full of roasted chickens and ribs without…read morestopping for a bite. There are apparently several of these parked around downtown, but my go-to spot is the cart parked right next to the Amazon Go store on California. It's a bit of a walk from my office, but the radiating heat from the cart and aroma of sweet chicken juice makes the trip all the more worth it. I usually get the half chicken with 1/2 brussel sprouts and 1/2 potatoes, because how can you turn down potatoes roasted in chicken fat? This alone is enough to be split into two servings (and/or feed a small family for sure). Such a cool concept and the portions are totally worth it for the price. If are times when you find yourself hungry at lunch hour in FiDi and a $15 tossed-to-order salad just won't cut it, definitely keep this in mind.

Chickens rotating on top of more chickens? In terms of visual impact, nothing compares to the…read moredripping of protein essence for that added flavor. Where do the excess juice and fat go? To the brussel sprouts and potatoes at the bottom for that full chicken immersion! Crispy skin and tender flesh, the chicken was cooked to perfection with a light touch of seasoning. For those wanting a little kick, there's always that bottle of hot sauce by the utensils. Will be back for sure (for that medieval style whole chicken experience)!

Found Annie and couldn't help but smell her freshly brewed coffee, so we had to stop by to get…read moresome. I ordered a hot white mocha and an ice white mocha, the sweetness and boldness of the coffee was perfect. Can't wait to come back and visit her again when we're in town. She's super friendly and makes super good coffee. If you see her stand make sure you stop by and visit her :)

Seriously the best hot dog I have ever had. Bun was fresh and fluffy, hot dog was juicy and…read moreflavorful. Good service by the guy with tattoos. Will come again!!!