Chicken places are popping up EVERYWHERE. I still can't put my finger on what caused the resurgence…read moreof tendies but that's the life timeline we are currently in. I've been to several and the bigger conglomerates are the ones that have been letting me down the most. In, steps Frangos.... HOLY CRAP WHAT ARE YOU DOING TO THIS CHICKEN is pretty much me every time I try what they are offering. Over fries or in a standard basket, doesn't matter because it's super-bomb! Everyone messes up on the juiciness but you'd think this was marinated for at least three days in some god-like buttermilk mixture because it's NEVER a problem here that you get dried out strips. It pairs well with that Frangos sauce you want to take home and possibly bathe in or slurp up with literally anything else out of your fridge. Situated in an old breakfast spot that was easily my favorite within a 10 mile radius and is missed tremendously, I believe the old owner's sons turned this into what it is now and really didn't change much of the decor at all. Hit up the kiosk or go to the friendly staff manning two registers. Even on weeknights, 75% of the tables are filled with everyone from a group of Wilmington teenagers to young families and their kids gobbling down the poultry. It's vibrant and hopping at all hours inside. I'm a huge sucker for atmosphere, so when you hear the mostly 90's pop blaring out behind the kitchen's bluetooth speaker, you know you've come to the right place. Even that toast they are serving alongside the standard dinners *chefs kiss*. My goodness, don't ever change, Frangos.

My son has eaten chicken tenders from Newton to Wilmington. These are really good. We sometimes…read moresplit a big meal. You order at the kiosk and they serve you. It's a little grubby here but the food is great for teens.

Definitely my favorite chicken spot anywhere in this area - the owner is incredibly friendly and…read morepassionate about what he does, and it shows in the quality of the food. For recommendations, any of the chicken sandwiches are great, I tend to just get the default Yas O.G., which has a nice tang. The Yas Bites are also quite nice. Tater tots are crispy, lemonade is real and sharp, Really couldn't ask for more.

Chicken was crispy and juicy, and they do not play around when it comes to the suffering meal. That…read moresauce is SPICY. My nose was running and everything. For some reason, this location is better than the Lawrence one. Idk the flavor is just better here. The fries are nice and crisp, with a good amount of fluffy potatoes inside. I just wished they had a bigger size for their fountain drinks.

Dave's hot chicken in Chelmsford is just awesome. For one, I work late and it's always open and…read morereliable for a late night meal. And the food is great, I love the sliders, tenders, milkshakes, hot mozz, etc. But what really keeps me going back are the staff and service. It's top quality, just good, salt of the earth people who care about delivering excellent customer service and making sure people are happy. The ambience is also really good and they keep it clean. Big shoutout goes to Dan, Camarrih, Shane, Jaaziel, Diana, Alex, Julia, and Nick. The whole crew is awesome, God bless. And I've tried the Reaper four times. It's worth doing at least once, but I'll stick to Hot or Medium going forward.

Dave's Hot Chicken in Drum Hill is known for its spicy options, from mild to the intense Reaper…read more The parking lot is spacious. Inside, there's standing space in front and plenty of tables in the room. Heads up, during busy times, you can be in someone space while they are enjoying a meal or using the fountain drink machine. On our first visit, my fiancé went for the Reaper Slider and had to sign a waiver because it's super spicy. They nailed the spice level, however, he thought the flavor wasn't quite there. I went for Mild, which was hot and the flavor was decent. On our second trip, I tried the Lite Mild, hoping it would be even better. He ended up getting the Hot, which was spicy, the flavor was okay. The chicken is fresh and super tender, and the fries are pretty good. The seasoning isn't really memorable. The real star is the Dave's Sauce, even the packet version for the fries is amazing. Pro-tip: don't throw away any extra sauce packets! Save them for home. Overall Service: It was fine, and the staff handled the lunch rush well. It's not our go-to style of food, so I'm not sure we'll be returning. I do understand the appeal of testing the different spice levels, though.

Ordered pizza and some other things online, a while ago. Went to pick up, and voila. "Sorry we ran…read moreout of pizza dough" Excuse me? Ran out of pizza dough? Ruined the whole night, when I got home everyone was hangry and mad I didn't have pizza to eat, including me.

Industrial looking building on Rte 3A that's hard to spot as a restaurant if you're approaching…read morefrom the north; just know that it's next to 7-11. Inside, a long counter a la Chipotle, with only three tables of 2 for dining in. The menu is mostly wings, boneless wings, and south shore style bar pizza. The wing toppings are your typical flavors, notable for two heat levels on the Buffalo and almost as many dry rub options as sauces. -- Wings: Went with Mango Habanero, which was typically sweet, but had a bit more heat than most renditions. The wings were fairly small, marginally crisp, and more than marginally juicy. They seemed to cool quickly. Decent. -- Fries (on a combo): Hand cut, long, a little dry, and very crisp, like Durkey potato sticks from back in the day. -- Coleslaw (on a combo): Small container of crisp but heavily mayo'd slaw for a creamy antidote to the hot sauces. -- Boneless Wings or Tenders: Even though I prefer bone-in, these were the hit of the meal, bringing large pieces, nicely battered to a bumpy texture, with very juicy white meat underneath. I went with the Wicked Hot Buffalo, which seemed fairly mild at first but gained heat significantly as I went along. More importantly, a proper Buffalo, with plenty of tartness to go with the pepper heat. Slightly chunky blue cheese. Friendly service, with meal brought to the table. Fairly good value. The flavors didn't blow me away, but certainly pleased enough to come back and try more of the sauce and rub roster.

Never had a North Shore beef before but stopped here after flying in from the Midwest to give it a…read moretry. Was not disappointed, beef was perfectly cooked and had a great level of seasoning. The guy at the counter, Gary, advised me to get it with their bbq sauce and provolone and that was perfect. Paired it with their onion rings which he recommended as well and it was excellent. Gary provided great service and was a great guy to have a talk with about the history of the spot and some of his favorites in and around Boston. Will stop back next time I am in Boston! Truly a great sandwich.

A strip mall roast beef place that has very good roast beef sandwiches. The service is fast and…read morefriendly. The app works well. I do the roast beef deluxe but remember to take extra napkins. Traveling down route 4 in Bedford. If you're hungry for lunch or dinner and you want a quick roast beef sandwich, I would suggest these guys are the next best thing to the North shore beef.

I like Potbelly as an alternative to Subway and Panera. It has gotten pricey if you get chips and a…read moredrink... The Wreck is their best sandwich. The hot peppers are amazing.

Their sandwiches are delicious. Gotta get the works on your cold sandwiches (shoutout to the Wreck…read moreand the turkey sandwich). Hot peppers here are really quite good. Staff at this location work very hard. The menu is quite diverse with a wide variety of sandwiches and breads to get them on (sub rolls, wraps, flatbreads) and salads. Just gotta make sure you ask for extra toppings some times depending on who makes your sandwich.

Danny's Pizzeria opened in the former Pini's Pizza shop on Route 3A in Billerica. This casual…read morepizzeria offers a variety of traditional and specialty pizzas (12" & 16") - similar to Pini's, pizza calzones, grinders, wraps, pasta, salads, teriyaki bowls, dinners (steak tips, chicken, fried seafood), appetizers, bagged chips, and cold drinks. The place offers order at the pickup counter, online ordering, third party delivery and there are a few hard booths for eating in. I ordered the Danny's Supreme 12" Pizza ($16.99 plus tax) for takeout at the counter, which was ready in about 12 minutes after ordering. The thin crust Italian style pizza was topped with peppers, onions, mushrooms, olives, hamburg bits, sliced sausage, red sauce and browned melted cheese. There were plenty of toppings in each bite with a thin firm crust, crisp and slightly chewy on the edge. This place was very busy when I was here and my order was ready fairly quickly. I would stop by again for takeout if I'm in the area. I will note that the printed menu prices need to be updated with the store online pricing, which is slightly higher on some items. The third party delivery app prices are at least 15-20 percent higher than the in-store and store online ordering system pricing.

Solid for a suburban pizza joint. Very impressed with the speed- we ordered delivery on a Thursday…read moreevening and it arrived in 35 minutes flat. An item by item review: GARLIC KNOTS: at the nexus of crispy and chewy, very garlicky, would definitely get again. BUFFALO MOZZARELLA STICKS: ...they're mozzarella sticks bathed liberally in buffalo sauce. I'll give them points for thinking outside the box, and it definitely doesn't NOT work, but the sauce killed any crispiness the sticks might have had. An interesting experiment, but doesn't need a repeat. ROASTED RED PEPPERONI PIZZA- another reviewer noted that Danny's is in the old Pini's location, and I could definitely pick up the Pini's DNA; the RRP pizza was one of my standbys for many orders from the Somerville Pini's, many many MANY moons ago. As to the quality: it's a pretty dang good crust, on the scale of suburban New England pizza crusts, with good chew, some crispiness, and a nice flavor. My wife is extra particular about her crust and she ranked it above Sal's, our previous pizza crust benchmark. THAT SAID: Danny, dude... dial it back a bit on the cheese, okay? This thing was unnecessarily greasy, and it detracted somewhat from what was otherwise a pretty good pizza experience. I anticipate pretty soggy leftovers, which, I mean, I'll eat, but... a little less cheese and grease could take this pie to another level. BUFFALO CHICKEN SALAD- I didn't have any but my wife said it was good, with crispy tenders and fresh veggies. STEAK OF THE GODS SUB- despite the promising name, this was the weak point of the order, more like a steak for a minor demigod or perhaps an archangel or other divine servant. Thoughtfully packed and not too greasy/soggy, a common problem with delivery steak subs, but woefully underseasoned. Salt-N-Pepa are more than just a 90s hip hop group, they're a quick service cook's best friends. Learn to love 'em, Danny! Overall, it was a solid effort, and we'll definitely check out some of the rest of their menu in the future.

Friendly wait staff and bartenders . Great Pizza!…read moreComfortable Bar area! Adequate seating!

BSBG is one of my favorites for sure. Whenever in town I visit…read more. Food - 95% - get the meat a ball appetizer and or the baked wings both are excellent. Service - 101% - None better than Ali. Ambience - 25% - If you have TV's on then let's listen to what they are saying vs. some canned music. Put on the Price Is Right.