Need some good chicken wings? Little Bird is the place. I love the Greek salad, add salmon is…read morealways cooked to perfection staff is friendly, and I love going to the public market before the chaos, it's the perfect time to grab a table. Now my kid refuses to eat anything else at Public market, great job Little Bird!

It was okay. My chicken sandwich was difficult to eat because the buns were thin and there was a…read morelot of meat (not complaining about the amount of meat). I wish there was more sauce because it was good. Onion rings were good. My son didn't enjoy his corn dog and fries that much but couldn't explain why. I don't know. I think I'd come back and try the burger but wasn't impressed this round.

Came to Santa Barbara for the first time and this was the first stop my friend and I made. Holyyyyy…read moreeverything was so good! Great way to kick off the trip. We ordered the nachos with pulled pork, Mac and cheese with brisket, and two burgers. We underestimated how much food was coming out . Not only was it huge portions, everything also tasted so good. The people taking our orders were also super sweet.

Funk in Public…read more Family-owned and operated local chain of restaurants and butcher shops that's been serving the Santa Barbara community for over fifty years (ca. 1973). This location is in Santa Barbara's "Funk Zone" district, which was formerly an industrial area that's turned into a wine and art district full of interesting places to gander. The Good: * Huge dog-friendly covered outdoor seating * Full lineup of their signature Shalhoob craft beers. They also have fermented grapes and liquor, if beer isn't your jam. * Service was friendly and welcoming. * Street Parking and City-owned lots, as well. The lots are your best bet, and they're free for a short while. * Prices are very reasonable for a BBQ place. * The Street Corn app might be the best thing we ate here as the corn was super fresh right off the cob, and the Chipotle aioli was superb. * BBQ Beans was more of a bean soup, but it was decent. * Mac & Cheese was also pretty good. Carrots enjoyed it more than I did, but I might've been grumpy from the shitty meats (more on that in a minute). The Meh: * Tritip was completely dry and tasted like it was cooked in the oven and then finished on the grill. But, I will say, at least it was edible unlike the ribs... The Ugly: * Maybe the worst ribs I've ever had. They were just completely hammered with salt and completely blew out my palate within two bites, which is a shame because they were tender and cooked well, but jfc, no amount of sauce or anything is going to save something this salty. Conclusion: Maybe we just caught them on a bad day because a place doesn't survive for over fifty years serving up meat like this. I'd be willing to give them another try someday, but I need my tongue to recover first.

We visited Sama Sama while in Santa Barbara, and it was hands down the best restaurant we had the…read morepleasure of experiencing during our trip. We feel pretty fortunate to have so many great restaurants near home, so finding a place that genuinely surprised and impressed us was both refreshing and an absolute pleasure. Everything we tasted was amazing. The standouts were the ribs, crispy rice salad, wings, and short rib noodles, but there truly wasn't a single thing we didn't enjoy. The drinks were great, and the ambiance and service were equally impressive. Our only regret is that we have to wait until our next visit to Santa Barbara to eat here again.

Sama Sama Kitchen is a Indonesian-inspired, Michelin Gourmand rated restaurant, was in the area so…read moremy family and I decided to go. We were greeted and seated right away, as for a Saturday afternoon, the restaurant wasn't so busy. Our server Izzy (on my receipt) was attentive and answered our questions, concerns well. I appreciate her service. My favorite dishes to the least favorite in order: Lamb gai (fresh and light), Braised pork noodles, Vietnamese wings, and lastly, the chicken satay (a bit dry, but sauce was flavorful), see my pics of each dish. It's not easy to judge from pics, one might think for the portion size for the price, is a bit smaller size. Indoor and outdoor seating. Cute, casual interior. Nearby paid parking structures, or good luck finding free street parking. Definitely a restaurant to check out when/if you're in the area.

This is the on site restaurant at the Kimpton canary downtown Santa Barbara. It's adjacent to lobby…read morebar and lounge. They serve breakfast, lunch and dinner daily. We stayed here for a weekend so we had breakfast / brunch here in the mornings. This restaurant is very cozy and comfy. Except a bit of toddler crying here and now since this is a family restaurant especially in the mornings. For breakfast we have tried local fruit plate, breakfast plate and California style shakshuka. Also sides of fruits and smoked salmon. The food was delicious in healthy portions. The service was fantastic and very welcoming! We were very impressed with this hotel restaurant and will come back whenever we are in town!

Me and my friends grabbed some food and drinks by the bar area on Saturday morning. Our bartender…read moreand server was kind and attentive, and the atmosphere was relaxing. I ordered the brioche French toast with berries and almonds and it was absolutely delicious! I've been here a few times and always leave happy! I also it's one of the few places in SB that serves bottomless mimosas, which is a huge plus if you're looking to celebrate!

Situated in the Santa Barbara Farmers Market complex, Empty Bowl is an inviting space where you can…read moresit right at the bar and watch the wok action. Service is friendly and the food well prepared. Menu options are limited, but everything is delicious. Recommend going at happy hour. There's usually a special offer.

Located inside of Santa Barbara Public Market, Empty Bowl is located towards the center of the…read moremarket. They offer Thai dishes including noodle bowls, small plates, and handmade dumplings. We got the Northern Thailand Curry Noodles "Khao Soi" and the Tom Yum Noodles. The Khao Soi had egg noodles and chicken in a curry base broth with coconut milk, fish sauce, pickled mustard greens, cilantro, green onions, and housemade chili oil. They also give you crispy egg noodles to put on top. I appreciated that they wrapped this separately in foil, so they didn't get soggy right away! The chicken pieces were quite large, but overall the broth was tasty! I enjoyed the Tom Yum Noodles! For these, they use flat wheat noodles with Thai chili paste, bunashimeji mushrooms, white button mushrooms, fish sauce, red jalapeño, galangal herb, makrut lime leaves, lemongrass, cherry tomatoes, and cilantro. I chose chicken for my protein. The tom yum flavor really came through! They also give a pretty big portion! Since they are located in a food hall, you can sit at any of the tables. Empty Bowl will give you a pager, so you know when to return to the counter to pick up your food.

I made an itinerary for my birthday trip to Santa Barbara and even though I planned out every…read moresingle detail, we still managed to accidentally stumble upon this absolute gem by total surprise! We left completely and totally in love with this spot. The food was out of this world incredible, the service was welcoming and neighborly, and the decor was so tastefully unique. I can't get over this place; I crave it all of the time, and I am seriously wishing we lived in Santa Barbara just so we could be daily locals at The Cruisery. We went in for happy hour and ordered just about everything on the menu because the tapas selection is where it is at. I realized we ordered every single one; we couldn't help it because everything we tried was spectacular! The absolute standouts that we kept ordering over and over again were the Elote Cups, which are essentially esquites served in a clever, edible tortilla bowl, the Bacon Poppers, which are cream cheese-stuffed jalapeños wrapped in crispy bacon, and the Riding a Pig, which is smoky BBQ pork with a perfect, crunchy slaw served on bread. Since we had been wine tasting all day, I switched over to a few rounds of their refreshing sangria, while my husband stuck to their beer and absolutely loved the unique craft selection they have on tap. As a huge bonus for pup parents, even though we did not have our dog with us this time, Santa Barbara is incredibly pet-friendly, and this place goes above and beyond. We saw they provide actual dog treats and fresh water bowls for the fur babies. Next time we visit, our pup is definitely coming with us. Don't do what I did and leave your itinerary to chance. Make this a planned stop on your next trip, order a drink, get the entire tapas menu, and thank me later!

One of my favorite bars in SB!…read more Of course, it's bike themed, so there's bike decor, it's a little darker during the evening time. They also serve food here as well. I haven't had any complaints about service, they're usually communicative and will get to you as quick as possible. There are paid parking lots nearby (free after 12a and free street parking nearby). I'd come with friends when they hosted bingo nights and when they have happy hour. During the bingo nights, you have the opportunity to win free drinks and some other prizes. For drinks, I highly recommend the tangerine spritz, Jamaican 10 speed, scooby snack shooter, or the red sangria!

the food is amazing, but they have found new and creative ways to get my food wrong every single…read moretime I have been there. definitely don't order for pickup because the order WILL be wrong.

We could hear live Blues playing down the street which meant there was life. We had just left the…read moreSanta Barbara Bowl and wanted something to eat after the show ended at 9pm. Not much was open which is how we ended up here. The place was super hot so we decided to order our food to go and there was a super annoying drunk guy ahead of us in line. I felt bad for the 17 yo employee stuck interacting with them. We ordered a sandwich with shrimp in it. L said it was good but the title shouldn't mention shrimp as they were super teeny tiny and basically non existent. I got the gluten free fried rice bowl with chicken spicy. It was not spicy at all, and the chicken was a bit dry, however I could taste the flavor of the chicken and the meal was bland enough that I knew I would be okay. Earlier in the day before the bowl we went to a winery and I had a headache, so this food for me last night worked especially since we picked it up to go and had it at our Air BnB.

dude!!! the chicken and tri-tip here were just so effffffing good!! very tasty and juicy not greasy…read moreor nasty. the custom chicken and tri-tip burrito was (homer simpson drool). price wasn't too too bad. this is my new favorite place even though it's a bit out of the way but worth it. limited seating inside. service was great.

Actually devastating because there is no dessert on the menu. That is my only complaint…read more After a long day at work, we were grateful such savory restaurant was open so late. We got there around 9 and there was a decent amount of families having late night dinners like us. I only got tri tip because I wasn't that hungry but it was tasty, so juicy and flavorful I kept eating it. Presentation was simply uniform in shape and color. Love the grill marks. I also got pink lemonade. Classic. Guac tasted quite oily. Needs more salt. The burrito was certainly a two meal kind of dish. Pretty giant. Love the salsa bar. I would love to learn how to make the marinated onions. I could eat bucket fulls of it if I had the capacity.

Best seafood boil and micheladas in town! Staff is super friendly and always on point! Mac, Paul,…read moreand Taiga are the best!

Can't say enough good things about this place. My husband and I love to go to the boiling crab to…read moreeat this but we drive an hour from home to eat that. Now we can go half way and to Santa Barbara for the same food but definitely more pricy. We had our usual shrimp and also tried the mussels which were good. The corn was good as well. We made one of them New Orleans style which Comes with sausage, corn and potato but we switched to no sausage We really enjoyed it and will definitely return!

A friend of my wife's recommended The Corner Tap. I remember noticing it years ago as I drove by…read moreand thinking, "We need to check this place out." Since we don't live in the neighborhood, it became an "out of sight, out of mind" situation. When my wife mentioned her friend's recommendation, we finally decided to give it a try. This visit was takeout, but after stepping inside, we're already looking forward to dining in. The dining room and patio felt warm, inviting, and welcoming--exactly the kind of place you want to spend an evening with friends and family. The NOTORIOUS P.I.E. was off the hook! Slam dunk. Three-pointer. Nothing but net! Without question, it's the best pizza I've had in Santa Barbara. As a chef from Chicago, I have very high pizza expectations. Let's start with the crust: a light, airy, chewy interior surrounded by a crispy, caramelized cheese crust that was perfectly executed. The pepperoni was crisp and slightly salty without being greasy. The house-made tomato sauce was restrained and unobtrusive--just enough to complement the mozzarella, white cheddar, and burrata without overpowering them. The only thing I would change is that it was a little heavy on the pickled chiles. But the pièce de résistance was the hot honey drizzle. It brought everything together and elevated an already outstanding pizza to another level. We also ordered a Caesar salad, but honestly, we couldn't stop eating the pizza long enough to give the salad the attention it deserved. The romaine appeared fresh and crisp, the dressing was thoughtfully packed on the side, and it looked well prepared. We'll definitely be back. If this pizza is any indication of what The Corner Tap is capable of, I can't wait to work my way through the rest of the menu--and next time, enjoy it from that welcoming patio with a cold drink in hand.

The staff was great, the food was pretty good. The menu has been expanded significantly!…read more The chop salad was very good though I think the onions overpower it but others would absolutely love all the onions. I will just forgo the onions next time. That said, the salad was exceptional! The Korean fried chicken wings do you need some attention. They were very mushy and to be honest, slimy--not crispy on the exterior and tender on the inside and the gochujang sauce should be switched out. It's a little off in its taste. I feel it should have more of a spicy-savory honey-sweet mouthwatering gochujang balance. Hint, go to Den Den Korean Fried Chicken in Providence, RI--though I need to remember this is a pub and not a Korean restaurant, ...there are better recipes out there that are worth testing out. I think the flavor and texture was off and can be improved on significantly. The pizza was pretty good--great for a pub and even better heated up the next day in a skillet with olive oil making the crust slightly crispy. There's ample outdoor and indoor seating with that perfect Corner Tap vibe. Also, noteworthy, inside the place it is absolutely spotless! We will return as it is a great place in a great location.