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    Khaghan Restaurant

    3.3 (92 reviews)

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    KHAGHAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating
    Good for groups

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    Koobideh, barg and rack shared with my mom
    SHIVA N.

    Best kabob Koobideh I've had in a very long time. The rack of lamb was cooked to perfection and highly recommended. Service was attentive and the staff had great harmony Working together. I'm never going anywhere else and Will be back soon.

    Chicken kabob
    Shazdeh D.

    We were a group of eight. With no reservation walked in & right away they made a table for us.Zahra our server very nice. We ordered chicken kabob some with dill rice, lamb, kabob Torsh,salmon kabob with dill rice. Everything was delicious. Portions are very generous. As appetizers we ordered masto mosir a bit runny butwas ok . Good food good service.

    Persian Food, Iranian Food, Baghali Polo with Lamb and chicken kebab
    Farimah M.

    Service is far from good, they are friendly but not very fast or careful with your needs. I think Joojeh Kabab or the Chicken Kebab is the best choice to order here it's flavourful and juicy, Baghali Polo however was tasteless and the lamb didn't look fresh to me. They also serve homemade doogh that I loved.

    a plate of food on a table
    Ricky C.

    I was recommended to this restaurant by a friend and the food did not disappoint! I tried the eggplant dip and I absolutely loved the Vaziri, which is their chicken and beef skewer. I also tried the chicken leg with barberry rice, which was also really good in that it comes with a chicken sauce and the barberry rice adds a nice acidity to the richness of the dish. The portions here are very generous and you'll be happily full when you leave.

    Vaziri
    Ernest J.

    Geez I was reading some of the reviews for Khaghan and there seems to be a lot of negativity! Hahaha... Man I like this place! My gf and I were out of a Saturday night and hungry! We tried our tried and true favourite.... Saku (the pork chop place)... we tried both locations West Broadway and the Robson Street location... No luck the line ups were crazy! I vowed that I would NEVER come to this restaurant on the weekends again looking for a meal! The pork chops are good but not worth waiting in line for an hour plus! Anyways we were down around Robson and Davie... looking for some place to eat.... I said lets go off road and try something completely different! Something we usually won't even look at... Thus we ended up a Khaghan Restaurant! First off you can get a table on a Saturday night! I think the staff is super friendly and helpful. Given my complete ignorance about Persian food I had to rely on the staff to make suggestions! We had a eggplant dip on pita bread for our appetizer... Really good! Super flavourful and yummy.... I would definitely recommend it! For a main course I had the Vaziri... boneless chicken and a ground beef based skewer... The chicken was all white meat but it was super juicy and flavourful. Probably the best white meat chicken I've had a while! The beef skewer was very flavourful too! Savoury and super delish!!! Also, you get a mountain of Persian rice to deal with! It's yummy! Not as sticky as Chinese rice. I actually prefer it over chinese rice! We ended up sharing some baklava for dessert!.... Overall, I would say we want to come back to this place and try it again! There are lots of new dishes that we are unfamiliar with! It's good to be adventurous sometimes... go out of your comfort zone!

    a plate of food
    Maysam R.

    Good food and service! I would say one of the best Persian foods in Vancouver. Really liked it. Staff was nice too. I hope they keep up with great work.

    Tahdig Ghormeh Sabzi
    Halim M.

    Food: not the best Persian food. They use short cuts and have poor technique. The tahdig was soggy. I brought it to the waiters attention who didn't really care. The kabob didn't have much flavor and the rice was flooded with bar berries. I would pass and look for other Persian restaurants. The ambiance is nice. The staff seem to prefer their own Persians over non Persians. So bring your token Persian friend with you.

    Salmon kabob with herb rice and jujeh kabob

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    4 years ago

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    5 years ago

    It's disaster place ever, super poor management, they don't know how to cook the meat, you are in right place to get diarrhoea

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    5 years ago

    Not recommended at all. The food does not worth hassle. Very terrible unsatisfying service.

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    4 years ago

    Great place. Fantastic food. Fast Service. Lots of paid parking. Clean restaurant. Local eating here and order deliveries. Overall 6 stars.

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    8 years ago

    Great food and service. So far best Persian food in town . Try their Soltani. Keep up the good work guys.

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    Page 2 of 3

    Long Table Distillery

    Long Table Distillery

    4.7(111 reviews)
    1.7 kmDowntown
    $$

    Fabulous business in Vancouver! I signed up for a cocktail making class and our instructor Aaron…read morewas amazing! I've always wanted to do something like this but have been a bit nervous to do so but he made the class fun, funny, and so easy! You have the chance to make 3 bespoke artisan cocktails during this 3 hour class, 2 of their signatures and then the 3rd Aaron let us pick! He made it so easy and explained each step well, also how to use the tools properly along with sharing some great tips on shaking, measuring and also the importance of balance in your cocktail. I enjoyed every minute as well as consuming the cocktails after... each so delicious made with their in house liquors. If I had room I would have bought several bottles with me to take home!

    Aaron was absolutely fantastic. We came by and were so disappointed because there was a sign out…read moresaying they were closed for a private event. Aaron came out as we were looking for Plan B and let us know the event had just ended and they were open again. (5 loud cheers on the street for sure!) I tried both the Kyoto and Wet Work, enjoying them both. They would even work as a blend of one another. My dad accidentally ordered a chocolate martini instead of an espresso martini, and Aaron made it happen. (The entire table loved it! Take that poured over some ice cream and I'd be far too content!) My brother had the gin martini, and while not a fan of gin straight up, it had a nice smooth finish that I could appreciate.

    Photos
    Long Table Distillery - Hotel Georgia - tastes like Fruity Pebbles, my favorite!

    Hotel Georgia - tastes like Fruity Pebbles, my favorite!

    Long Table Distillery - Interior

    Interior

    Long Table Distillery - Some of the cocktail making essentials

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    Some of the cocktail making essentials

    The Stock Room - Old Fashioned

    The Stock Room

    4.3(38 reviews)
    2.0 kmYaletown, Downtown

    Behind Hundy Burger you'll find The Stock Room, a speakeasy with a playful mix of tropical charm…read moreand refined cocktail bar energy. It's cozy, stylish, and the drinks are crafted with serious skill. We tried their This or That summer cocktail feature (running until August 31), along with the Lost Luggage cocktail. For food, we had the featured sandwich (beef patty, truffle dijonnaise, smoked gouda, red wine mushrooms, pickled onion, and arugula) plus the classic bacon cheeseburger (stacked with bacon, cheese, pickles, lettuce, and Hundy sauce). Cocktails, burgers, and a speakeasy setting...what more could you ask for? Food 5/5 (one of the best and juiciest smash burgers I've had) Service 4.5/5 Ambiance 5/5 Parking 4.5/5 (paid street parking)

    We spent the evening of Valentine's at The Stock Room recently. Arriving around 6:30 p.m., the host…read moretold us there was only bar seating available. This was fine with us since the goal was to have a couple of drinks and stuff ourselves with some burgers and fries from Hundy (the burger joint we needed to go through to get to Stock Room). I started with the dangerous liaison cocktail (beefeater gin, peach, lemon, sugar, butterfly pea flower). This was a solid drink, refreshing and hit the spot. My second drink was spreadsheet (beefeater, st. germain, lime, strawberry syrup, green strawberry bitters). I enjoyed this drink better as it wasn't too sweet and the flavor profile was more to my taste when it comes to cocktails. I'm happy to have found another bar to add to my list of places to grab a good drink in Vancouver.

    Photos
    The Stock Room - The bar

    The bar

    The Stock Room - Menu

    Menu

    The Stock Room - Ahh Pamplemousse

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    Ahh Pamplemousse

    Bar Asra - Steamed Bao buns stuffed with prawns simmered in rich butter
masala. Topped with pickled onions & fresh coriander.

    Bar Asra

    3.5(11 reviews)
    3.2 kmSouth Granville, Fairview Slopes

    Bar Asra is a charming, innovative, intimate neighbourhood gem. The cocktails are inventive while…read morestill being familiar, and have really thoughtful touches. I'm also a big fan of any cocktail menu which dedicates a page to each cocktail and really explains the drink from inception to ingredients to glass. The food menu is also filled with a great selection for snacking and sharing and there are plenty of options for an array of dietraty restrictions. T he restaurant also has a lovely patio on a quiet street, and an even more beautiful restaurant inside -- I think everyone wants to dine and drink under fairy lights! Service was also prompt, engaging and knowledgeable -- you could tell the staff liked being there and even on a first visit, we felt like regulars. Top marks for ambience, service and taste!

    Ambiance is good, and it is priced as such. But the food and drinks were unfortunately quite meh…read more We came on a Friday night at around 10pm for happy hour snack and drinks. For food, we got the karaage and meatballs. Both items were plated nicely but flavor were just okay. Particularly the meatballs where very crumbly. Can barely pick one up with fork without it falling apart. For drinks, we got the plum Spritz and the ginger old fashion. For a bar, with drinks mostly priced around $18-20, they are not even using clear ice. Then, for the old fashion, they are using a huge slice of grapefruit as garnish which 1. Is so big that it keeps hitting my nose every time I take a sip and 2. On the menu is should have been a slice of orange. Service was quick and friendly, but unfortunately quite disappointed with the food and drinks.

    Photos
    Bar Asra
    Bar Asra - Tender chicken skewers marinated with garlic ash, yoghurt and
ginger, grilled to perfection & served with lemon aioli.

    Tender chicken skewers marinated with garlic ash, yoghurt and ginger, grilled to perfection & served with lemon aioli.

    Bar Asra - Crunchy roasted peanuts tossed with fresh cilantro, onions,
 tomatoes, & zesty house spices.

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    Crunchy roasted peanuts tossed with fresh cilantro, onions, tomatoes, & zesty house spices.

    The Ellis - Entrance area

    The Ellis

    4.2(92 reviews)
    2.5 kmKitsilano
    $$

    Only updating this to include the newer cocktail menu :) I've gotten sober since our last visit and…read morewas pleased to see some mocktail options. The earl grey sour was great!!! They also have 2 non-alcoholic beers - an IPA & Heineken 0

    This place is pretty good. I like how they do their Caesars, and I also like that they grind their…read moreburger meat in-house, so you can ask for it cooked different than well-done. Their "brunch burger" is a major missed opportunity though... this really should have a fried egg on it. You could possibly add an egg from the ala carte section of the menu, but those cost $3, so you'd be looking at $27 for a burger and a half a cup of fried potatoes. That's insanely expensive. Currently the brunch burger has two small patties which have a tendency to overcook and become dry. My patties were well-done despite me asking for medium - don't even ask if the kitchen can't deliver. Not sure what makes that a brunch burger, but it would be much better if those two patties were combined into one, and a fried egg was added, while staying below a $24 price point expensive burgers in Vancouver. Other restaurants can do it.... Oh, the other disappointing thing is that the card reader defaults to tips at 18, 25, and 28%. Not cool - we already pay servers high wages in BC, tipping should be 10% if not eliminated altogether. 28%? No thanks!

    Photos
    The Ellis - Main area and bar

    Main area and bar

    The Ellis - The bar. Very nice!

    The bar. Very nice!

    The Ellis - Me making use of my bread.... More bread please

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    Me making use of my bread.... More bread please

    Parker Rooftop - Fresh oysters and caviar during HH

    Parker Rooftop

    4.1(46 reviews)
    1.7 kmDowntown

    I came here for a private event and was pleased with the food, service, and ambiance provided by…read morethe restaurant! I didn't realize the restaurant did sushi platters and oysters - what a pleasant surprise! The oysters were delicious. For the sushi I've definitely had better, but was still impressed that the restaurant had this kind of platter available. Portions were really big and among the dishes, the miso cod was a big standout with great flavour and texture. I also enjoyed the matcha tiramisu dessert as it was not too sweet. The staff were very friendly and attentive to replenishing drinks. I believe some of the drinks were made specifically for the event so I'm not sure if any of the ones I had are on the regular menu. However, the drinks were delicious and the 'Ryujin' especially was my favourite one (the glass with dragonfruit garnished over top!) It was fruity, sweet, and deceivingly tasted like tropical juice. I would like to return to experience the restaurant on its own sometime. In the meantime, it's an excellent spot for private events!

    Caught up with a friend recently and we chose Parker Rooftop…read more The oysters were a definite improvement -- 95% shell-free, a huge step up from previous visits. We ordered earlier in the day, and the shucker was clearly alert, taking the extra steps to ensure a clean finish. Truffle fries were indulgent and perfectly crisp, though the garlic aioli was milder than I prefer -- almost like straight mayo without a punch. I skipped the sushi wrap, sticking to my traditionalist ways, but my friend enjoyed it. Brownie bites, complimentary as they were, were a disappointment. Lacking enough fat and possibly stored improperly, they tasted a bit stale -- a shame, because how does a brownie not taste good? Our server was attentive and charming, swooping in at just the right moments for round twos and top-offs, which made the experience that much smoother.

    Photos
    Parker Rooftop - Trendy and upscale parker rooftop on the 9th floor of the parker hotel

    Trendy and upscale parker rooftop on the 9th floor of the parker hotel

    Parker Rooftop
    Parker Rooftop - Chocolate orange  with vodka it's actually really good. It wasn't too much.

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    Chocolate orange with vodka it's actually really good. It wasn't too much.

    Khaghan Restaurant - mediterranean - Updated August 2026

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