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    Khyber Pass

    3.7 (385 reviews)
    ModerateIndian, Seafood, Buffets
    Closed 11:30 am - 9:30 pm

    Khyber Pass Reservations

    Order Khyber Pass Takeout or Delivery

    Khyber Pass Photos

    KHYBER PASS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Khyber Pass

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    Khyber pass biryani (Enough for 2-3 ppl)
    Kenyata F.

    Lunch specials till 3pm with good options. I haven't eaten at this place in years however it is still as good as I remember. The atmosphere is still calm and inviting. The food seasoned perfectly and delicious. I started with soup mughlai gosht soup and it was excellent. I also had the Khyber pass biryani. It took was delicious and included shrimp, lamb, and chicken with a yogurt sauce. Taj mahal was eXtra cold; small beer size. Service was quick and the food was hot. Waiter was kind but didn't smile or talk much. Entire venue holds about 40-50 people. Street metered parking or paid lots.

    Samosas (3)  Chicken Jalfrazi
    Asonte F.

    This place is hands down my absolute favorite Indian food restaurant in the west suburbs of Chicago. I'm so loyal that I only ever recommend here to all out of town visitors.

    Semira A.

    Khyber pass is one of my favorite Indian restaurants in the suburbs. The food is always on point and the service is always fantastic. They know their menu very well and are always happy to offer recommendations. The overall vibe of the restaurant transports you. I also love that they have some menu items that are not always easy to find. The Shrimp Tikka Masala is AMAZING! The shrimp are fresh and the sauce has just a little kick of spice. The garlic naan (always a classic) is buttery, garlicky, and always made to order. Overall, this is a must visit if you're in Oak Park.

    Chicken Tikka Marsala (left)  Kyber Naan(right) Samosas and sauces( not pictured) Gulab Jamun ( not pictured)

    4/5...I got curious, its hard to find a proper and consistent indian joint sometimes.... hit or miss. This one offers good service, dimmed lights, tasty but small/ pricey portions, clean environment and quality ingredients. The Samosas are not "right out of the oven" fresh but the Naan is... definitely get the Kyber Naan... garlic and cheese is proper! The meat cuts are quality and the sauces are good enough to want more. I can tell it's not entirely made from scratch per order and some things are prepared earlier, but its still flavorful enough to enjoy. (The orders came out quick..if you get what i mean) As far as price and portions... you're going to easily spend 20$ on a main plate, and 7$ on an appetizer. I'd go far as to say the appetizer and the main dishes are similar in size. (Yikes) Expect to pay 70$ for two people breh... Its Oak Park afterall..mmmrite?? Next time, I wont order the saucey main meals because its mostly sauce and a few cubes of quality meat. Moving forward, im getting an all meat dish without sauce to get my real money's worth. Paying $20 for a sauce themed plate like Marsala or Butter Chicken leaves a weird feeling in my wallet in general. Overall:: I'd come here again.. BUT for their lunch specials for myself. If you bring a date or the entire family, be prepared to drop some serious $$$. Its quality, clean and flavorful. If you dont want to drop serious money for the experience, this one isn't for you...order a pizza fam. Is it the best Indian joint in Chicago? No.... BUT Is it better than 70% the other spots around the city, perhaps .... Ill be back for their all lamb plate or chicken tandoori. That's the real winner I noticed based on the pictures and reviews. Also want to try their mango lassi (no ice)

    Chicken makhani (Butter Chicken), Shrimp Saag, Onion Naan
    Darcy B.

    Omg. This was one of the best meals I've ever had. There was nothing made incorrectly or poorly. Even as leftovers, the food reheated really well and tasted just as good as it did when fresh. Everything was perfect and the vibes were there, like you're going to a family member's house for lunch. It's so clearly owned and operated by people who care and want to share their culture. I loved the decor and general ambiance.

    Vegetable Pakora V
    Jennifer M.

    I had the Vegetable Pakora and Chicken tikka masala. The Pakora was good; like a fritter, veggies battered and deep fried. Good dipping sauce came with it. The chicken tikka masala was awesome. Such tender flavored chicken in a very tasty sauce with rice & salad on side. Excellent combo presentation. Will definitely be back!

    Gosht Biryani

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    Malik J.

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    8 years ago

    Make sure you call before you go. Claims they're open until 10:00pm. Walked in at 9:30 and was very rudely turned away.

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    9 years ago

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    Malik J.

    Thank u so much for your nice review

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    Malik J.

    Thank u so much for your nice review. We hope to see you back soon.

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    Hemmingway's Bistro

    Hemmingway's Bistro

    3.9
    (387 reviews)
    0.4 mi
    $$

    My husband and son took me to Hemmingway's Bistro on my birthday last Saturday. We sat at a…read moresecluded table in a little nook that was perfect. Right away we were brought water in a basket of warm crusty bread with butter. Then we met our server, Axel. He was a young man with lots of knowledge of the menu. He was personable and engaging. We started out with drinks. I asked our server Axel if the bartender could make a bees knees, and he said if they had the ingredients they would make one. It turned out Axel was the one who made my cocktail and it was spot on. We shared the chicken liver pate hors d'oeuvre. The pate was served with three small crostini toasts, cornichons, cubes of clear jelly which we couldn't figure out what it was, and Dijon mustard. The pate was very good but it was disappointing to only receive three small crostinis on the plate because the ratio of pate to crostini was way off. We had to ask for another basket of bread so we could finish the pate. For dinner my husband had beef wellington, my son had lamb chops and I had the special for Saturday, soft shell crabs. Each of us enjoyed our dinners. My son asked for creamed spinach instead of the ratatouille that came with the lamb chops, and Axel was happy to make the substitution. I'm so glad I went with softshell crabs because I hardly ever see them offered on a menu. They were delicious! We ended sharing a mango soufflé - after I made a wish, of course! I forgot how much I love dining at Hemmingway's. I definitely recommend this bistro for lunch or dinner or even their jazzy brunch on Sundays. It was the perfect place to celebrate my birthday.

    Went for the champagne brunch and had a nice overall experience, though with a few caveats. The…read morebrunch is $52 per person, which includes one moderately sized brunch entrée, one glass of champagne, and unlimited access to the buffet. The buffet was okay--not bad, but not especially memorable. It included crab claws, shrimp, oysters, smoked salmon, bagels, a wilted salad, pasta salad, and a handful of dessert options. The savory items were fine but didn't feel elevated for the price point. Quiche was served cold which is not my preferred temperature. That said, the desserts were the highlight. The crème brûlée and lemon tart were excellent and definitely the standout items of the buffet. One downside was the service, our waiter was MIA for a while, which made things feel a bit disjointed, especially when trying to get the check. Overall, it's an okay brunch with a nice atmosphere and solid dessert offerings, but for the price, the buffet selection felt a bit underwhelming. Worth trying once, especially if you're there for a leisurely brunch and good sweets, but not a must-repeat for the food alone.

    Photos
    Dining room
    Dining room
    French onion soup
    French onion soup
    Cheers!

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    Cheers!
    Sawa's Old Warsaw Restaurant

    Sawa's Old Warsaw Restaurant

    3.9
    (322 reviews)
    3.8 mi
    $$

    The food was really good. It hit the spot. Both types of sausage really resonated with me. The…read morestuffed cabbage rolls were really good. Mashed potatoes, gravy. I didn't really have much of the salad bar with coleslaw and whatnot. It looked decent. The bread is on the top of one of the sections. A couple of people I was with missed those pieces of bread, but I'm glad they said something because we were able to point them to it. The chicken, the sauerkraut, the pierogies were all good. We had the lunch menu, so it's a little bit different than the dinner menu, but everything was tasty and tasted fresh. The desserts were absolutely out of this world. I didn't know what everything was. I asked my waitress or server, who was picking up our plates and whatnot, and she told me. I have to say it was a revelation to know that they actually make all of their desserts as well. Absolutely fantastic. Good flavor. Our server was really excellent. I'm sorry I didn't get her name. She gave us some good information about meat pierogies being available or other types of pierogies if they're not on the lunch bar, which was really cool. For a lot of people, the place may be a little difficult to get into with a walk and whatnot. I wasn't really aware of all the entrances, but one thing to note is it is on the more dimly lit side. Not so much so as to be annoying, it actually sets a nice vibe. I absolutely love that the staff has a sign up there to discourage unattended children from running rampant by the food bar, which I think is very fair and nicely stated. That made me feel good, too, that we had quality control in effect versus other cafes that I've been to where I know the places try, but they don't do a really good job of monitoring the situation. No such issue with Sawa. They did a great job on that front. One issue I did have was with the bathroom. It seemed like a stall. The door opens up really wide into the area where we've been washing our hands, but everything was well maintained and well kept. That made me feel good. Overall, I will say I enjoyed the experience, and I'm looking forward to going back. I specifically want to check out the dinner options because I really enjoyed the lunch, but I want to try out a few other things that they have for the dinner menu. My pictures did not turn out with the lighting, so I'm not going to post them, but needless to say, the food was very good, and I'm definitely looking forward to going back, as I mentioned. The service was excellent, and I think the price was pretty fair for all the food I just ate, so I was definitely pleased.

    17th and Cermak Rd has been part of my extended neighborhood for over 70 years, and I've driven…read morepast Sawa's here for all that time. Never stopped in. My dumb ass. Then again, the place is in a magnificent sort of decay (on the outside). Remove the cars in the lot, the steady stream of patrons, and the electricity to the signs and you'd swear the joint had been closed for awhile. Zero curb appeal. Yeah, that's what I'm blaming it on. Step inside, and as they say, it's a different bowl of Czarnina. It's OLD old school for sure, and, at least for me, that's a rousing and quite affirmative sign that good eats may be in store. And they were. The nearby Berwyn/Cicero neighborhoods were heavily Czech, and we all grew up eating that hearty, stick-to-your-ribs, pork-laden cuisine. A similar thread runs through German and Polish menus. Swap out the recipes for side dishes, and you're still in the same universe. My ancestry has Polish and German (along with the Italian and Jewish) components, so a lot of this food is familiar, much of it cooked by my Grandmothers; so I went in with a basic knowledge and expectation of the cuisine. Sawa's bills itself as a "Smorgasbord", which was a term still in wide use 60 or so years ago when Sawa's was established; it's a Danish word for "buffet". Back in the day, a resto yclept as such was considered "exotic", even when the fare presented therein was anything but. That Sawa's kept that describer is further evidence of OLD OLD school. (See my words about "old school" above.) Still, Never stopped in. My dumb ass. Inside, it's a bustling, warm and inviting room, if it were German, one would describe it as "gemutlich"-meaning very "home-like". The staff is very personable and cheerful. Some of the tables and chairs have seen better days, but they're all clean. The "Smorgasbord" doesn't have a HUGE selection, but what's there is very good. There's a salad station, de rigueur; which I passed over in favor of the selection of Polish Zakuski: cold appetizing bits like bean salad, pasta salad, cucumbers, etc.. I took a little bit of everything, all great! There were a few soups, but I made a beeline for the Mushroom Soup. I could have had 3 bowls of that with a few of the zakuski, a beer and call it a day! I can't remember what the other soups were- I wasn't interested once I saw "mushroom". Main course offerings included 2 types of Polish sausage-smoked and fresh. You KNOW those were yum! Gołąbki (pronounced go-WUUM-kee) or: Stuffed Cabbage in tomatoe sauce were proper. Pierogis of several different types, all, again delicious. Blintzes, Pork ribs, GREAT kraut, and Haluski, a cabbage/noodle dish my Polish grandmother used to make, which I have not had in almost 50 years. Almost got misty-eyed for this one. There were two anomalies: Fried chicken, which was terrific, And the only sort-of miss on the carte: roast beef which reminded me of Italian Beef, but not quite as highly spiced. Not bad, but not exactly something I'd order (or expect) in a Polish resto. I was there at the end of the Lunch service and saw the stuff they were bringing out for Dinner, including a rockin' big hunk of Roast Pork and a beautiful Whole Ham. The desserts offered were Polish-style Kolackys, very good! And a selection of petit-four type things. There was a ring-shaped dark cookie that was interesting. Close to a gingerbread, but not so ginger-y. Know going into it, Polish baked desserts are apparently not extremely sweet. Decent with coffee, but if you're looking for a sugar punch at the end of your meal, see if they have some non-savory blintzes on the board. There IS soft-serve ice cream available for a more traditional finale. The onliest disappointment was the bread, perched on top of the trad salad cart. It seemed like an afterthought. Even shmeared with butter, it tasted a bit stale and tired. A shame, 'cos good Polish Rye is a thing of beauty and a joy forever. An altogether gentle and most satisfying feed. I wish I had ordered a beer, which would have complimented the cuisine admirably; but didn't 'cos its a long drive home to Stately Breakwind Manor from deepest Broadview. Got to stay in the lane, you know. A Solid 4 stars. I'll be back for Dinner shortly, where I expect that 5th star will be added. Even sweeter 'cos the price is so reasonable. Why did I wait so long to dine at this EXCELLENT Smorgasbord? My dumb ass...

    Photos
    Buffet
    Buffet
    Sawa's Old Warsaw Restaurant
    Sawa's Old Warsaw. Broadview IL. Authentic Old Fashion Polish American Smorgasbord ,Banquet & Bar. Dine In TakeOut. Cool.

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    Sawa's Old Warsaw. Broadview IL. Authentic Old Fashion Polish American Smorgasbord ,Banquet & Bar. Dine In TakeOut. Cool.
    New Star Restaurant

    New Star Restaurant

    3.8
    (744 reviews)
    1.5 mi
    $$

    New Star Restaurant is truly a staple in the Elmwood Park area and one of those places I pray never…read moregoes away. What I love most is the versatility...you have the traditional sit-down dining area, and then on the other side (toward the back/left), there's the hibachi grill. Whether you're in the mood to relax and be served or want something fresh off the grill, you've got options. Now, I'll be honest, the line can get long, especially on Sundays right when they open at noon. But it's absolutely worth the wait. Everything is fresh and made to order, and I've never had a bad experience here. Some of my go-to favorites include the egg foo young, Mongolian beef, spicy egg rolls, and spicy crab rolls...but honestly, you really can't go wrong with anything on the menu. The service is always friendly and welcoming, which makes a difference. The atmosphere has a little bit of buzz to it, but it's not overwhelming, you can still enjoy your conversation without feeling like you're shouting over noise. Overall, this is a five-star go-to spot for me. Consistent, flavorful, and reliable every single time. If you're in the Chicagoland area, especially near Elmwood Park, New Star is definitely worth checking out.

    I reserved a table for 10 people for my mother's birthday with a 7:00 p.m. reservation. My party…read morearrived at 6:55 p.m., and I asked about our table three different times between 7:00 and 7:30. Each time, I was given a different excuse. First, I was told they were waiting for a table to open up. Then they were waiting on a cook. Finally, a staff member said the people at our reserved table were still eating and they were waiting for them to get up. When I asked when our table would actually be ready, she laughed, threw her hands up, and said she didn't know. What made the situation even worse was watching other customers walk in and be seated while we continued to wait. From what I observed, Black families were waiting extended periods of time, while White and Mexican customers were seated much more quickly. A party of 15 that arrived well after us was even seated before my group. I am deeply disappointed and disgusted by the treatment my family received on my mother's birthday. This would have been her first hibachi experience, and instead it was ruined by poor customer service and what appeared to be unfair treatment. I will never return and would not recommend this restaurant based on my experience.

    Photos
    Appetizer platter. http://emullinsphoto.com/
    Appetizer platter. http://emullinsphoto.com/
    Http://emullinsphoto.com/
    Http://emullinsphoto.com/
    New! Hibachi dining.  http://emullinsphoto.com/

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    New! Hibachi dining. http://emullinsphoto.com/

    Khyber Pass - indpak - Updated July 2026

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