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    Kickin Kajun

    3.8 (163 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Kickin Kajun Photos

    Business Info

    KICKIN KAJUN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Kickin Kajun

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    This was probably one of my better experiences there! Got the 6lb deal that came with everything - lobster, dungeness, snow crab and then we upgraded the shrimp to Kahuku Shrimp (must do!)

    I'll probably never come here again.. dry, barely any sauce
    Laula S.

    Went here tonight, I've been here a few times now and things have taken a turn for the worst here. I ordered a crawfish bag, the crawfish were tiny, the shrimp was over cooked, the sausage is literally 2 skinny pieces of sausage for $58. I didnt even have enough sauce to scoop up there was literally no sauce in the bag, most of the seafood had no sauce on it. I tried to mix the bag and mix around the seafood in the bag but it did nothing. I had to ask for extra sauce on the side which was $7!!!!!! The waitress who NEVER came back to check on us FORGOT my sauce even though she serviced the table next to us about 3x since I asked for the sauce. I just sat there and waited, not eating. I had to flag her down AGAIN. She said there was a mix up.. where??? The other 4 tables that were seated? No there wasn't a mix up... you FORGOT.. I had to wait again for my sauce. By the time I got it, I didnt even want to eat any more. I had to ASK for my check, I had to ASK TWICE for containers because she forgot i had asked for them. She literally NEVER came back to check on us or refill drinks and water after she gave us our food. $65 for over cooked, under seasoned seafood and extra sauce. I'm so disappointed in this place and their food isn't cheap. Not to mention they charge $3 for 1 egg and don't even peel it for you.

    Exterior. Located connected to the mall. Parking can be hard to find.
    Kimber R.

    We really love kicking kajun. We've tried a few different things and enjoyed everything. Going for lunch you definitely get more bang for your buck. Our favorites so far- Lunch boil- ton of food! So messy! Soft shell crab-my son's favorite! He says it's cooked perfect every time and we've lived in coastal towns his whole life. Chicken tenders. Don't judge me. They are good! Their spicy aioli is so good for dipping! Cajun fries or tots are always a good choice BUT sometimes they over season the Cajun fries and it's not great. It's like eating sand. Inside is cute. Love the black and white walls. No matter when we go in we never have to wait. My only problem is that even if we are the only table, the service can be incredibly slow. And I'm not talking about the food being cooked, but being checked on, drinks refilled...all the little stuff. That can be frustrating.

    Mozzarella sticks
    Maritess C.

    My boyfriend wanted to treat me here for dinner on a Thursday night because he got paid. I'm so spoiled by him. This experience was fun because he ordered the 6 pound plate that had lobster, crab, crabs legs, shrimp, clams, muscles, corn, sausage and potatoes. We ordered the medium spice level and this was pretty spicy to me but good. We got bibs and gloves to wear which was fun. We also got mozzarella sticks which were pretty fat and filling. For dessert we got the lava cake. This was good but very rich and had a scoop of vanilla ice cream. This was good. Service was good by our waitress but when the bill came, it was quite a bit but worth it. I would definitely come back again but order the smaller bag. My boyfriend ended up taking the rest home.

    Chicken tenders po boy with Cajun garlic fries
    Mychel E.

    Wow, I was really surprised at how good the food was. We did take-out and just called ahead. I was a bit early so I waited at a table. The place is clean, does not smell fishy at all. Nice decor and the guy working out front was polite and courteous. Just waiting inside was a good experience. Now, we get home and open our plates. HUGE po boy sandwich and a heaping of Cajun garlic fries. We got a popcorn shrimp and a chicken tenders sandwich. The spicy sauce was killer and the coleslaw was sweet and complimented the sauce. To it with some pickles and tomatoes and you got a great sandwich. We also got a mini combo which was also amazing and came with a side of rice. I didn't snap a pic of it cause it honestly wasn't as presentable for pictures as it was delicious. It's Election Day and this was our highlight!

    Tater tots with a side of gator
    Natalie J.

    Ordered the gator with tater tots and majority of the plate was tater tots. Looks like we ordered tots with gator as an afterthought. Kinda bummer. Tasty too just not what we were expecting ratio wise.

    Crawfish combo with mild da mix sauce
    Ashley J.

    Great quality food. We got 2 orders of the crawfish combos with mild da mix sauce. It was delicious. Wish they gave a little more sauce to dip the food in on the bottom of the bag. The service here is always great. The atmosphere is clean and seating is spaced so well betweeen tables. Love coming here for a quick seafood boil fix!

    Crawfish boil
    Jerry H.

    As a Louisiana transplant who misses crawfish season, Kickin' Cajun came thru!!! My wife and I shared a crawfish combo (boil) with Da Mix sauce. Perfect! Crawfish, shrimp, mussels, clams, andouille sausage, corn and potatoes. My father-in-law had the shrimp pi-boy. Everything was great. Highly recommend.

    Crawfish, Sausage, and Mussels

    I recently went to Kickin Kajun with my friend and wow was it good.. If u are a seafood lover or just love getting your hands dirty, man is this the spot for you. I enjoyed some crawfish along with some sausage and rice. Its quite the combination when you combine that signature boil with your rice and sausage. Make sure to lather that baby up in sauce and boy u got urself a great meal. Kickin Kajun is definitely worth kickin ur family out the door to come and eat here!!

    Sampler Platter - Crab Won Ton, Coconut Shrimp, Motz Sticks ($21.00)
    Mona C.

    Been wanting to try out Kickin Kajun since they opened at Windward Mall, but on the night we planned to dine in, the hubby was suffering from a major allergy attack, so we decided to just get some pupus to nibble on. An was so sweet, she helped me with the menu and made suggestions based on what I wanted to eat. Since I wanted to save the main seafood things for when we do dine in, I asked about the chowder and sampler platter. An said the chowder is really good, and the sampler was a great way to try a bunch of different items. My son was set on having some garlic Fries (since you can't go wrong with that), so we placed our order. The wait time went quickly, and before we knew it, An brought us our food and we were on our way home. Sampler Platter ($21.00) - 4 pieces each of Crab Won Ton, Coconut Shrimp, and Mozzarella Cheese Sticks, which was perfect for my family of 4 to try one of each, with appropriate dipping sauces included. Because I actually like all the items on this sampler, I can't choose a favorite... they're all yummy! Clam Chowder Cup ($6.00) - Okay, I will be honest... I was expecting a little larger serving size, but the flavor of the chowder and the fact it was loaded with clams made up more than enough! I would order this again! And the oyster crackers that came with it were nostalgic for me. Garlic Fries ($9.00) - Crispy and crunchy, loaded with garlic as expected - vampires beware!! The kids pretty much demolished this plate. Fried Calamari Platter ($16.00) with Sweet Potato Fries (+$1.00) - We love fried Calamari, and these were soo good that I was only able to snag 3 pieces! Guess I'll have to go again to get more haha! The sweet potato fries are a favorite of mine and the hubby's, so we enjoyed them thoroughly Didn't realize it at the time, but our order consisted amost entirely of fried items! And each item was perfectly fried and still piping hot when we got home, luckily we live just a 5 minute drive away. Looking forward to dining in on our next visit and trying a seafood boil!

    Rice
    Jessi Lynne B.

    Over 2 years later since my first review and this spot still hits! The prices went up as expected but the quality and quantity they provide doesn't disappoint. Everyone I've interacted with here is really nice. I've also had the pleasure of dining in when it's not busy so everything is really quick. However noticed they do get pretty busy during peak dinner hours when I was leaving the mall. They also offer outside dining but I've never been around with people out there. This spot is nice and clean and has a couple TVs that you can request to change the channel if need. This is one of the better shrimp/crab boils I've been to in the state but not sure how they compare to one's on the continent. I would recommend to upgrade to Kauai prawns if you can instead of the regular shrimp. They have three locations on island so they must be doing some thing right!

    Coconut Shrimp Basket (with Sweet Potato Fries)

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    We all got terrible gas. Was very expensive for what you got. Service good. It's a solid 3.

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    10 months ago

    Booo no refills on drinks what if I or someone chokes on the food. But food was good. Mkay bye.

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    1 year ago

    I love their lunch special. Such a great deal for seafood boil! My favorite is the crawfish with "da mix" spicy! So yummy!

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    Haleiwa Joe's - Prime Rib ($52.95) - Medium Rare!

    Haleiwa Joe's

    4.1(3.2k reviews)
    0.8 mi
    $$$

    My old review is still accurate w/a few caveats: Hands down…read morebest Prime Rib on island, best atmosphere, best 'hidden' restaurant, kinda hard to find;) My old review still stands although it's even pricier now:( INFLATION. but you get great food, so for something special--grads, b-days, anniversaries...WORTH IT. Aloha

    The service was standout, I feel bad that I do not remember her name as she went above and beyond…read morein her service. We went for dinner after Kualoa Ranch, on our way back to Honolulu. They do have a large parking lot. They don't do reservations. But this is less of a problem here then other places. We were not lucky with the weather, if it was good, the ground are beautiful gardens. They do have one of the best waiting areas I've ever seen, as well as a bar area, to wait in, so you are not hovering over others as they eat. You can also order drinks and apps in the area. Their mango margarita was standout, "it tastes just like a mango!" The restaurant appears to be arranged so that most tables have some of a view of their open patio. Even with the rain, it was lovely, and they lit touches as it grew dark. The menu is the right size, I think a more focused menu lends to better food. We had difficulty deciding as everything sounded great. We started with their poke, very good, and nicely presented. I had the grilled fish, which was great, and my friends had two very different steaks. One got the prime rib, and it was on theme for our dinosaur tour at the ranch. It arrived as big as her head, all three of us could have enjoyed it. Great experience and I hope to return without the side of rain.

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    Haleiwa Joe's - Interior

    Interior

    Haleiwa Joe's - Paradise pie

    Paradise pie

    Haleiwa Joe's - House Sald

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    Paia Fish Market Kailua - Ono Burger

    Paia Fish Market Kailua

    4.4(350 reviews)
    4.5 mi
    $$

    This is one of those places you consider giving a bad review to stop other people from going to…read more This walk up counter, order your fish on your desired medium restaurant is our local favorite in Kailua. The restaurant is very clean, offers plenty of seating, and the food is served relatively quickly. You cannot go wrong. The salad, the plate, the tacos, the burger are all very good and extremely fresh.

    Ah, Kailua - my old town. I used to live off Oneawa decades ago and try to come back here every…read morechance I get - like every year! I visited my nephew who just moved back here from Texas. He took me and our group to this place across from what used to be Holiday Mart back in the day. The restaurant offers a variety of food selections including all proteins, fish, shrimp, chicken, pork and beef. We ordered several from their menu and the food dame out fast. Service is what I call self-serve and it's ok. Help is hard to get these days. The food is good - not great and it was lukewarm. I take a star out for food served lukewarm. I don't like to eat lukewarm food. The ambiance is nice and friendly. Most of the tables are outside so we enjoyed the breeze and the wildlife - the birds! Overall, this trip to Kailua brought back great memories and a wonderful time with my nephew. I'll miss him being in Texas but coming back to Kailua isn't that bad either!

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    Paia Fish Market Kailua
    Paia Fish Market Kailua - Calamari fries, decent

    Calamari fries, decent

    Paia Fish Market Kailua - Sunset Waikiki

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    Sunset Waikiki

    Buffalo Wild Wings - Buffalo Wild Wings

    Buffalo Wild Wings

    2.3(520 reviews)
    0.1 mi
    $$

    The food has always been average for me. I don't dislike anything I've eaten, but it's not anything…read moreworth raving about. What is worth raving about is our server, Jess. She was friendly, helpful, and did everything she could to ensure we would come back. 1. Friendly and smiling. It was a busy night with the Thursday night football and she was so pleasant. 2. Made sure we knew the specials, how to order on the online app, and let us know we still had 15 minutes to order from the happy hour menu. 3. Knew I was reluctant about carbs (watching my glucose) and suggested swapping the fries for a salad or carrots & celery. 4. Offered the same swap for my husband's order. Again, paying attention to our conversation and noticed he was interested. 5. I wanted hot coffee or hot tea, which was not on menu. She offered and brought me hot water with lemon. 6. Offered to bring ketchup & mayo to our table when my husband requested thousand island dressing, which they did not have. I knew she was a local girl! Over & above: she had a friend that worked at a close by eatery and offered to have them bring us thousand island dressing. Service was absolutely wonderful. Our burgers were very good, but at this point we didn't even care. We're coming back for that server.

    Trying to find a friendly, attentive server here is basically the restaurant version of chasing the…read moreNorthern Lights: technically possible, allegedly beautiful, but you'll need luck, patience, and maybe a Sherpa. Meanwhile, the Togo setup feels like a social experiment in trust. They just plop your food on a random rack by the door like it's a lost and found item. The front hostess area is so unattended it might as well have a 'free food' sign. And the Togo tip... genuinely curious what heroic service I'm tipping for. The spiritual act of placing my food on a shelf and walking away. Bold move. If you want dinner with a cold experience, this is your spot.

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    Buffalo Wild Wings - You see all of this wet pee on the floor of the bathroom?

    You see all of this wet pee on the floor of the bathroom?

    Buffalo Wild Wings - Buffalo Wild Wings

    Buffalo Wild Wings

    Buffalo Wild Wings - Buffalo Wild Wings

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    Buffalo Wild Wings

    Banyans Craft Kitchen and Lounge - Ox tail pot pie.  Definitely can't call this a pie. But was good.  Consider the bones are big but the meat is delicious and tender

    Banyans Craft Kitchen and Lounge

    4.0(133 reviews)
    4.4 mi

    Banyan Crafts Kitchen and Lounge was a beautiful restaurant with life-like banyan trees in the…read moremiddle of the two dinning areas. Beautiful decor of imitation plants that even the bathrooms were beautiful especially the women's bathroom by the kitchen. Even the Men's bathrooms were decorated. It's something you should see! You wouldn't even think there's a place like this in Kailua. There were a few steps to the door of the restaurant but as we exit the waitress let my mom through the back which had no stairs but a ramp leading to the side parking along the restaurant right side, since she was using a walker. I first came with my friend for dinner and I came with my mom for brunch after her dentist appointment, because I wanted to show her what became of the beloved Four Star Chop Suey decades ago. Brunch menu was not the usual breakfast items that we were used to, but I ordered what I thought she would like best. We had Breakfast Hash with potatoes, sausage, cheese, eggs, bell peppers but the sauce was a little spicy for mom. There were ingredients in the sauce which maybe was too much for mom. Citrus mint fruit salad, and Southern Chicken Biscuit and Gravy. The gravy was different.fitness good but, I preferred the dinner selection when I came with a friend who traveled all the way from Kapolei for some shared dishes and appetizers. She really liked it and it was flavorful and unique. We had the following dishes: Local Braised Oxtail Patatas Bravas Seared Poke nachos Seasonal Hummus Deconstructed Baklava Cheesecake Hiusemade breads Citrus mint fruit salad I would order everything again! The Oxtail was flavorful and delicious, The homemade breads were so warm and fresh. The breads were served with the seasonal hummus, and I love the citrus mint dressing on the fruits! So refreshing! Night time was busy and we didn't have reservations, so we were lucky we didn't have those high top table and chairs . Best to have reservations for dinner. Weekends have night entertainment in the bigger dining area. We came earlier, but as the night went on, it got busier and our waitress was also assisting other customers in the other room, so we were missed . Service could have been better. Not too many of my townie friends had made it to this side but it's a nice place to dine at to experience their food and beautiful ambiance! There were a few side parking stalls along the right wall of the restaurant, otherwise you would need to find street parking. There's a nearby 24 hour municipal parking lot and it's still a quarter of 20 minutes. This restaurant is not in the main Kailua town area. If you haven't been to Kailua, Kailua is a nice town to try all these different restaurants. You be surprised and pleased. They are closed on Monday & Tuesday. Brunch is on weekends from 9 am to 1 pm. Otherwise they open from Wednesday thru Sunday from 4pm to closing at 9pm and on Friday & Saturday nights they are opened til 11pm.

    We decided to try this place out for valentines dinner. This was our first time and I was excited…read moreas I heard good things. The setting: I really like the vibe they went with for valentines and the decor, I like the lowlight setting as well. The banyan tree decor in the middle of the restaurant was a nice touch. Service: our host and our waiter were awesome, very pleasant and helpful. The food: it was a fixed menu due to Valentine's Day, I guess I did not see that when I booked the reservations or it was listen on the open table app. I wish I had known because I wanted to try other dishes. Anyways.. we got to each choose an appetizer so we got the coconut shrimp which omgggg really good, that sauce was a perfect touch, the shrimp was nicely crispy. We also got the beef tataki which was another fav I must say. The main entrees was ok, I only say this because we got the lamb and fish. The lamb came with 4 pieces but 2 were cooked good and the other 2 seemed like it could have been cooked a little longer. The fish to me was also over done and a little touch and hard. I will go back because I do wanna try other things on their menu. Overall we still made it a great night and will come back again.

    Photos
    Banyans Craft Kitchen and Lounge - Smaller room by kitchen and bar with high top tables.

    Smaller room by kitchen and bar with high top tables.

    Banyans Craft Kitchen and Lounge - Beet & Orange Salad

    Beet & Orange Salad

    Banyans Craft Kitchen and Lounge - Larger room

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    Larger room

    Soul Chicken

    Soul Chicken

    4.5(204 reviews)
    8.1 miKalihi
    $$

    My husband and I tried this place out almost 2 years ago and I'm STILL thinking about this chicken!…read moreIt was sooo tasty, plus the owner had really great service. Definitely recommend this place!

    If you're craving tasty Korean fried chicken, Soul Chicken in Kalihi is the spot to hit up. Just a…read moreheads-up it's right smack dab in the middle of the Dillingham rail construction chaos, so getting there might feel like an adventure. And to make things even trickier, there are no left turns on Dillingham, so plan your route accordingly. But once you do make it there, you'll find it tucked inside Bliss Lounge & Bar, which is actually a plus. What pairs better with crispy, fried chicken than an ice-cold beer or cocktail? Plus, the space is cozy and great for hanging out with friends. Since it's inside Bliss lounge and bar, there's no table service, so you'll need to scan a QR code to order or better yet, save yourself the hassle and order ahead here: https://www.clover.com/online-ordering/soul-chicken-honolulu I've always been quoted 20 minutes for orders, but in my experiences, it's always ready sooner. If you're grabbing takeout, ordering ahead online is the way to go so you're not stuck waiting. And this chicken? Crispy, light, not greasy, and not weighed down by batter, exactly how it should be. My go to flavors are Honey Garlic and Yang Nyeom (spicy) and if you're taking it home, I highly recommend getting the sauce on the side to avoid any soggy disappointments. My only complaint are that some of these chickens look like they barely made it past chickhood because a few of the pieces are really small. I'm talking bite sized in a way that makes you wonder if they ran out of full-grown birds. But hey, what they lack in size, they definitely make up for in flavor. If you can navigate the construction mess (and the no-left-turn nightmare on Dillingham), Soul Chicken is a solid spot for some seriously good Korean fried chicken just maybe don't expect every wing to be a heavyweight or order more half dozens.

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    Soul Chicken
    Soul Chicken
    Soul Chicken

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    Hawaiian Chip Company - A one lb box of taro and sweet potato chips freshly made and still warm. Big pieces that take several bites to eat!

    Hawaiian Chip Company

    4.9(373 reviews)
    8.3 miKalihi
    $$

    Jimmy Chan started with a small table-top fryer at local craft fairs and offered made-to-order taro…read moreand Okinawan sweet potato chips with various seasonings in Ziploc bags. It took off so well that in 2000, he founded Hawaiian Chip Company in Kalihi. Today, Hawaiian Chip Company uses only the highest quality Okinawan sweet potatoes and taro grown on the Big Island and Oahu's North Shore and golden sweet potatoes grown on Molokai to make their gourmet chips. This assures only the freshest and highest quality chips that they can produce. They also use canola oil (trans-fat free) and minimal amounts of sodium, and are preservative-free. The Hawaiian Chip Co.'s has expanded its product line over the years and offers the following: * Taro and sweet potato chips mix. Combine earthly richness of taro with the subtle sweetness of Okinawan and golden sweet potatoes of five flavors of hand-peeled, thinly sliced chips that are lightly seasoned: original (lightly salted), zesty garlic, Kiawe BBQ, Kiawe Fire, and sugar coated. * BBQ and hot sauces. The Kilauea Fire BBQ sauce was introduced in 2008, which has a spicy kick and great as a marinade for beef, chicken, pork; can be used as a dipping sauce. The Kilauea Fire Hot Sauce is spicier and less sweet than the Kilauea Fire BBQ Sauce. This led to the Raging Volcano Hot Sauce, which is a vinegar-based hot sauce and the spiciest hot sauce that they make. They also offer a Papaya Seed Salad Dressing. * Collaboration with Eden in Love in offering colorful logo tote bags. * Menehune Mac Hawaiian chocolates. The Honolulu Chip Co. acquired this line in 2021, a hand-scooped dessert of rich chocolates and HI-grown mac nuts favored by locals and visitors since 1939, is being presently 888qdiscontinued. As labor is intensive for the candies to be hand-scooped, there is difficulty in finding quality workers, and it was simply not feasible to continue I was first introduced to the taro and sweet potato chip mix that was sold in Costco, as most people do. You can get this exact item at a lower price in their showroom, plus it may be fresher. For home snacking, I love their Bits of Chips, a mixture of whole chips and broken pieces that are sold at a discounted price. They are not always available, as it depends on when the chips are available and made. It is suggested to call the store to inquire if there are any available. Once we were taking our Pastor friend and his wife from Japan around the island, and they wanted to stop there to purchase a bag of Bits of Chips and hand-carried it back to Japan! Staff is very friendly and welcoming. Samples are freely given out as you enter the showroom, and you can take it out back and try the different toppings. Service is efficient and quick. The building houses its small showroom retail store and is their factory where the chips are cut and fried. Hours of operation are Mon to Fri 9a to 5p, Sat 9a to 3p, Sun closed. Lots of free parking in their private lot. Cross the street and visit their sister showroom, 'Ulu Chip Factory, where you can find seasonal breadfruit chips combined with cassava chips, as well as the the Keith's cookies line. Trump's tariff implementation has raised prices twice in 2025 with increased packaging costs due to supplies coming from China. But when you have that craving for these delicious chips and sauces, price may not matter. These chips and sauces will always be there for all to enjoy! Support local!

    A chef at Ginza Kyubey -- one of Tokyo's most revered sushi institutions -- was once asked why…read moresushi is considered among the world's greatest foods. His answer: the ultimate deliciousness is achieved when you bring out the natural flavor of an ingredient, and sushi does the bare minimum to alter what's already at peak freshness. Hawaiian Chip Company operates by that exact same creed, and they've been doing it quietly since 1999. Their Okinawan sweet potatoes come from the Big Island and Oahu's North Shore, and the golden sweet potatoes are grown on Molokai. These aren't commodity ingredients -- they're sourced with intention. Each variety is sliced paper-thin and fried to order, and the result is a chip so delicate it almost dissolves, while still delivering a clean, distinct flavor that tells you exactly which potato you're eating. The taro tastes like taro. The Okinawan sweet potato has that gorgeous purple-fleshed earthiness. The golden sweet potato is subtly sweet and buttery. Nature does the heavy lifting here. There's a whole lineup of powdered seasonings to explore -- Zesty Garlic, Cajun, Maui Onion, Furikake, barbecue -- and they're genuinely fun. But try a plain chip first. You'll understand immediately why they don't need the seasoning. Pro tip: Come on Saturday. The Saturday experience unlocks kalua pig sliders, Island Brew beverages, and gelato/sorbet made with local fruits. Pair a warm bag of taro chips with a kalua pork slider and a tropical tea, and you have one of the most underrated snack experiences in all of Honolulu. This is a place that respects its ingredients. In a world of artificial flavors and over-seasoned everything, that's quietly radical.

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    Hawaiian Chip Company - Sauces & teas

    Sauces & teas

    Hawaiian Chip Company - Interior

    Interior

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    Kickin Kajun - cajun - Updated June 2026

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