Everything was top drawer! The entrees and cocktails were first class. Andrea was very…read moreknowledgeable about the menu and made excellent recommendations on menu choices. Wonderful experience.

Wonderful food and service. The ambiance is very special…read more Would highly recommend. Love it

This place is mom and pop owned and the care they take in every aspect from the service to the food…read moreis amazing. The food is always amazing quality and to die for. Make sure you save room for the pineapple at the end!

Food was mid and the inside was not very clean or nice looking. Definitely a strip mall restaurant.read more

Great food, Exceptional service, cool ambiance. Prices were a little high. Many dishes use market…read moreprice.

Chris was our server and he was 100% wonderful. He was attentive, gave great recommendations, and…read moremade sure we never had empty glasses. He was well versed in the menu, checked to make sure we were doing okay, and was overall very respectful! The food was delicious!! The Coconut Shrimp app was amazing. The pineapple rum sauce was new to us and so divine. We shared the Florida Fresh Salad with salmon (picture is of it split). The portions were generous and the flavors were so well balanced. I especially loved the nuts and that the salmon was grilled over an open fire. A fresh and delicious bite. We went during late afternoon/early evening and there was fun music kept at a very reasonable volume. The place is very well kept and the lighting is very comfortable. We for sure will be back next time we're in the Cocoa Beach area! Must visit!

Food Service and great environment The desert was amazing!…read moreWe had the crème brûlée and the speciality desert My salmon was yummy and the filet was perfect

This is for the RESTAURANT. Honestly, it's a bit confusing that on Yelp it's hard to tell what is…read morethe difference between the reviews for the market and the restaurant. There seems to be separate listings. Also, when you go know that the Best parking is over by the market. But that means you walk through the market to get to the restaurant. When we went for dinner, the market closed while we were eating so we had to go out the front of the restaurant and walk around the building to get back to our car. As for the restaurant, first off, our server AnneKay was delightful. She was personable, fun, and attentive. Great server! My wife and I and our adult daughter died there and were overall pleased. I do have to make one negative comment about the Carpaccio, unfortunately- this was more of a salad on top of five small medallions of carpaccio. Definitely not enough meat. My wife and daughter split the braised short rib and it was delicious. I had the dry aged ribeye with the black truffle butter with the side of the wild mushrooms. It was good, but not great. I also had the Chardonnay mushroom soup. It reminded me of the soup from Sage restaurant that used to be over in Cape Canaveral. A little less creamy, but more mushroomy. If you miss that soup at Sage, this is a good substitute. All in all, we enjoyed our visit.

I've wanted to try The Chef's Table for a very long time, and it absolutely did not disappoint…read more From the moment we sat down, everything reflected an elegance that's hard to find in this area -- crisp white tablecloths, attentive service, and a calm, intimate atmosphere that makes you slow down and savor. Each course was presented beautifully and cooked to perfection, full of rich flavor and balance. The attention to detail, from the trio of spreads and freshly baked bread to the soups and entrées, felt thoughtful and refined. You can tell the chefs take real pride in every plate they send out. Our server Mark was wonderful -- attentive, kind, and professional, adding to an already flawless evening. Yes, it comes with a pretty penny, but for a special event, an anniversary, or a date night meant to impress, The Chef's Table is absolutely worth it. It's a dining experience -- not just a meal -- and one I'll remember for a long time.

This place is always satisfying in every way. The food is amazingly tasty and always cooked exactly…read moreright. The service is always so accommodating and helpful in choosing what you want to tickle your palate. And the atmosphere is cozy, relaxing and romantic. Although one can have a great evening with colleagues, friends, family or your significant other. The steak, lamb chops, crab, filet mignon sliders are all delicious There is cctv set up for you to be able to witness your food being made too. I highly recommend anyone looking for an amazing steak or meal cooked in front of your eyes to try this restaurant.

Old school spot with a comfortable casual dining room with a good variety of great food…read more Food 4 Atmosphere 4 Service 4 Cost to worth it rating: 3 (entrees ~$25-35+) Opentableable: yes Return worthiness. Yes Eve award: best teriyakied lobster Highlights - Lobsteryaki: chunks of lobster wrapped in bacon and stuffed with crunchy chestnuts. Loved it. 4.5 stars - Seabass risotto special: thin chunk of seabass cooked with an outside crisp and tender inside. Risotto mixed with tomato and spinach was a nice combo but needed a bit more cheese or salt. 4 stars - French dip special: thinly sliced meat on a full brioche bun. Served with steak fries. 4 stars - Chicken Pasta: my son enjoyed his plain version which is always a win. 4 stars - Peanut butter pie: Chocolate peanut sweet goodness. 4 stars - Atmosphere: like you stepped into a time warp to the 60s/70s. Reminiscent of a Wisconsin supper club - Menu: decent sized with lots of options for pasta, seafood, and meat. Midlights: - French onion soup: decent version but bit salty for me and lacked a depth of flavor. 3 stars - Key lime pie: had an odd neon type glazey syrup on it. 3 stars. Lowlights: - Cocktails were just ok. Old fashioned w lots of ice cubes. They were out of the non house Chardonnay. - Took 15-20 minutes after we got our food for the sandwich which was odd

Came here to eat on our last of visiting Florida. Steak was delicious! The staff is friendly and…read moreservice was great!

We were coming home from a trip in Titusville and decided to take the scenic route on US 1. Hungry,…read morewe kept our eyes open for a nice, sit-down restaurant to fill our tummies and talk about our day while preparing us for the remainder of the drive down to Rockledge. I remember seeing Shilohs heading North, and made it a point to stop there for eats. It did NOT disappoint. We decided on outdoor seating, despite it being a rainy day and cooler with all the cloud coverage. The place wasn't packed, and so our waitress was very attentive to us and her other tables in that area. My wife and I kept it simple: we both went for a burger and ordered an Arnold Palmer. The entire experience was just what we were looking for. I loved the view of the launchpad and the surrounding water from where we sat, the light breeze, and, of course, the food and company. The food was cooked well and the fries had a nice seasoning to them, but I did feel like they were maybe a tad too brown and greasy. But it's not enough to lessen the score here. We'll be back again, I'm sure!

I am anti-restaurant on Valentine's Day, but alas I found myself at Shiloh's to avoid the Orlando…read morecrowd. Upstairs was free seating so we got pretty lucky with a table just walking in. Our server was great. The food took quite awhile, and we noticed people who ordered after us receiving their meals long before us. The buffalo wings were hands down the best part of our meal. My house salad was good, but had a large amount of cranberries. I ordered a grilled Mahi with Cajun risotto for my entree. The "Cajun risotto" was actually undercooked rice that was like a poor failure of jambalaya and my mahi was kind of tough. It was a busy night, but slightly underwhelming experience.

Good food, good happy hour. I love their steaks and the food is always consistent with the quality.read more

Stopped by for some dinner and while the staff is nice, everything else is terrible. Order the…read moremother load burger and fires. All I can say is that they should be ashamed to serve that and then over charge you. I noticed the menu price was 15.99 but when they brought the check it was 17.99, with no add on or anything. I will say everything the rest of the party had didn't look very appealing. They need to pick up their food game and get right. I don't mind paying 17.99 for a burger but at least hand make the burger. I can get frozen burger patties at Walmart all day. You are better off just going to Culver's. I do hope they make some good changes

The price here for a shrimp platter with two sides is only about $16 which is significantly…read morecheaper than most places. I was able to split this between two people and still feel full. The flavor was good on the protein but wish the fried rice had more! Comes with yum yum sauce too. This place wasn't bad at all! TikTok Reviewer: acaicaitlin

Seriously this is one of the best food trucks around! I literally stalk their location. Lol! Can't…read moreget enough of their freshly made Hibachi meals. Oh and their lemonade is delicious! My favorite is the mango. They offer the same hibachi meals that you would get a restaurant but on a smaller scale. But I can never finish my meals as it's sooo much food. Everything is cooked to order so if you're in a hurry you can order Door Dash or pre order online. Follow their Facebook page for their schedule.

THE FAT SNOOK - How fabulous! Our grandson took us to…read moredinner and it did not disappoint! Our server Casey was wonderful. Very attentive, knowledgeable about all the dishes. The starters we chose were delicious! Shared Mexican Street Corn Deviled Egg, Cornbread was amazing along with the the Crab appetizer which was delicious!! For dinner my husband had the Duck. He LOVED it! Had fresh blackberries with a Pomegranate glaze and duck confit hash. I had the Corvina fish. It featured a pineapple salsa along with Mofongo. Amazing. Such a delicious dish. My grandson got the Dirty rice with shrimp and scallops. So good! Absolutely delicious! We finished with delectable desserts which we shared - Key lime pie, Chocolate Pave - so luxurious, and Lemon Blueberry Crumb Cake. What a special night we had. Big Thank you to everyone at THE FAT SNOOK.

Made it back here after several years. Service was attentive and friendly and the menu read…read morebeautifully. Unfortunately a lot of the execution fell a bit flat, especially after both the menu and it's prices had set our expectations otherwise. The amuse bouche was definitely a palate awakener.. a mix of olive tapenade and vinegary mustard. It wasn't for us, but if the goal was to wake up our mouths, it worked. Then hubs had the scallop appetizer with bacon maple marmalade. He thought it was too sweet, I didn't mind it. Scallops were cooked well. I had the mussels from Brussels, a bit clumsy to eat as the mussels were in their shells and the thin Brussel leaves were scattered within/around, all on a bed of pureed potatoes. But a nice flavor and a good portion size. Then i moved on to the beet salad, which was my least favorite. A dish I enjoy at a lot of restaurants, all with different plating/approaches, this one was clunky, the beets were cut thicker than usual, plated with large proportion dwarfing the citrus and the cheese was presented in medium size encrusted balls. It lacked elegance or delicateness, the flavors didn't really meld as they should. Hubs and I then moved to the main course. I had the crispy gnocci app as my main, which was fine, nothing special and hubs had the catch #2 a tile fish that was just ok. We finished our drinks, opted for dessert elsewhere. They've been around a long time, so I'm sure we will try again in another couple years.