Old school spot with a comfortable casual dining room with a good variety of great food. Food 4 Atmosphere 4 Service 4 Cost to worth it rating: 3 (entrees ~$25-35+) Opentableable: yes Return worthiness. Yes Eve award: best teriyakied lobster Highlights - Lobsteryaki: chunks of lobster wrapped in bacon and stuffed with crunchy chestnuts. Loved it. 4.5 stars - Seabass risotto special: thin chunk of seabass cooked with an outside crisp and tender inside. Risotto mixed with tomato and spinach was a nice combo but needed a bit more cheese or salt. 4 stars - French dip special: thinly sliced meat on a full brioche bun. Served with steak fries. 4 stars - Chicken Pasta: my son enjoyed his plain version which is always a win. 4 stars - Peanut butter pie: Chocolate peanut sweet goodness. 4 stars - Atmosphere: like you stepped into a time warp to the 60s/70s. Reminiscent of a Wisconsin supper club - Menu: decent sized with lots of options for pasta, seafood, and meat. Midlights: - French onion soup: decent version but bit salty for me and lacked a depth of flavor. 3 stars - Key lime pie: had an odd neon type glazey syrup on it. 3 stars. Lowlights: - Cocktails were just ok. Old fashioned w lots of ice cubes. They were out of the non house Chardonnay. - Took 15-20 minutes after we got our food for the sandwich which was odd read more

Had a great time, amazing food and amazing service! Our waitress Meganne was kind, and very attentive to us. We will definitely come back for her! read more

My wife's filet was perfect. We added mushrooms and also fantastic. I had the lamb chops and they were delicious.

Service was good. Food came out cold, Delmonico Steak was by far the worst cut a meat I have ever had. Mix drinks and Irish coffee was horrible too. $800 dinner that's after our server took off the steak and another item. She was great but this place is terrible. read more

The service was good and we enjoyed the ambiance. The food for the money was not good for the price we spent. My fillet was thin but was good....should have been thicker for the amount of money we spent. My friend's scallops were chewy and not edible. When we told the server, they offered a dessert...but the problem was it was her birthday and she was getting one. I would not recommend nor would I go back. Another thing....the ketchup and butter were served in plastic cups...the 4 of us cost almost $400 and that was with only 4 drinks read more

It's kind of a neat retro restaurant vibe if you like that. The calamari was probably the worst calamari I've ever had- def not fresh. It was so dry, couldn't discern rings from batter. We were hungry ate it anyway but regret it. We did tell the server- no comp or discount- oh well, but IMO I would never serve that calamari. Clam chowder was good- tasty. NY strip was okay, a bit overcooked. Side of mash was literally a scoop- for $47 and only one side- not the best value. Added veg of the day- green beans with garlic and butter- good, cooked properly al dente. Roasted garlic cloves were tasty, bread was good. Mahi mahi was good, presentation could be better. Mushrooms were okay but expensive $10?! read more

I'd like to start off by saying the food is absolutely wonderful once again. The drinks from the bar were tasty. BUT the staff upstairs (not bartender) leaves a lot to be desired. The first issue I have is the lady making reservations, she was not friendly then told me we had to be there by 6:30 to eat because they get overly busy on Saturdays...I've been here a couple dozen times, NEVER have I seen this place "overly busy". We get there early and now I realize why the early issue...the upstairs staff moves like snails. First drinks sat on the bar for a good ten minutes before staff brought them to us. Food order was taken next, my wife asks if they have garlic bread to go with the Alfredo meal...NOPE, but she says, "we give appetizer bread you can use." First beer gone before appetizers arrive, I asked for another one...20 minutes later I get it a beer (bottle). Food comes out, all prepared well, tasting good, and then the road bump. The waitress comes back asking about desert, we so no, but can wife and I get another drink (my third, wife's second). Waitress says "no, you'll have to go down to the stage area and order there". We say ok, wife goes and gets us and friends a drink at the bar in stage area (comedy show). The other couple and I have to wait for our bills while show is going. A good ten minutes later the bills finally come. Hilariously, the waitress charged me for the two drinks that she told me we couldn't have! I walked the bill up to the boss looking lady, tell her the situation that we were told no on last drinks, wife went to bar and PAID for them separately. Boss lady acts like she understands and is going to fix it...she goes over to the bartender to get proof we paid for the drinks separately. Then when bartender confirms, she hands the bartender our dinner tab and makes the bartender come out to me? Bartender apologizes for the waitress and hostess attitude and confirms they've fixed my tab back down to the $130 it should be instead of $160. We sat at the bar the rest of the night and had AMAZING service from her. We'll probably skip the dinner in future visits, I don't like being treated like a liar over $20 in drinks. read more

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I managed a steakhouse for 10 years, early in my management career. Service was good except the server forgot to inform the chef to put the sauce "on the side" of the Grouper as I'd requested. As I suspected when I ordered, I didn't like the sauce, so I had to send it back. I like my broiled fish with lemon and butter. When I got it back, it was rubbery to chew! I suspect, they washed off the fish somehow and sent me the same piece recooked, or it wasn't fresh before cooked, or had been frozen prior to cooking. I expected to be served fresh caught fish while visiting on the the Florida coast. My wife ordered a "medium cooked" filet mignon. It was served rare/medium rare, and also was sent back. When she got it back, it was medium ... but the outside of the steak was leathery. Additionally, our friend, who had ordered lamb, had a piece that wasn't fully cooked. Otherwise "the presentation" of all the food ordered by our party, did "look" very appealing. Our bill, for my wife and I, which didn't include the cost of our friends' meals, was close to $150 total. (Without any alcohol drinks) Nothing was offered to "make-up" for sending both entrees back, not even a complementary dessert. Overall, we were absolutely ... very, very, unimpressed with Gregory's. We've wintered in Cocoa Beach for 6 years, had been looking forward to trying Gregory's, and would have preferred to leave a "glowing" review. Sadly, this was our experience! read more

This was our first time and Meganne B served us with great service We sat at a booth near the window downstairs since we had a reservation. We both got 2 different alcoholic drinks as well as a ribeye steak dinner and a seafood plank dinner. We ordered garlic shrimp as an appetizer and the shrimp was delicious and tender No military discount, but Meganne did thank my husband for his service (22+ years) She gave great suggestions and answered all my questions and even went to ask for more information for us on a specific wine. We will dine here again and request Meganne as our server again This was a great anniversary dinner location. read more

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Service was excellent ambience was very nice. Food was marginable at best. I had the seafood platter and the meal was cold. The scouts were overcooked. The fish was overcooked, but the shrimps were fine. read more

While the service has been nice, I am here with a group that reserved the dining room weeks before and it has taken almost two hours to get food. We have over 20 people and they've assigned one and sometimes two servers. Would not recommend this location for a special event. read more

Great place , great food & definitely good service. We also went back the following night for comedy & that was a good time also Paul & Ana Davie, FL read more

I ordered a bowl of clam chowder and I was severely disappointed! It came out as a bowl of oatmeal/pasty. For my entrée, I ordered a mahi-mahi which seemed to be undercooked and mushy. read more

Went with my daughter while on vacation. We walked in without reservations but were kindly greeted and accommodated. There were two other large parties along with a number of other tables. The waitstaff did great balancing the rush. Food was excellent! Tiramisu was one of the best we've had. Owner stopped by our table for a nice chat. read more

Great food and service! We loved everything we had! The lemon drop martini was fabulous. Our table ordered the calamari, salmon, mahi mahi and scallops with shrimp. It was our first night on vacation and we picked Gregory's from yelp reviews! Nathan was our server and he took great care of us and was very personable. 5/5 read more

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Great server, food was really well prepared you won't be disappointed. Looking for fresh fish and steak this is a fine choice.

Had dinner with friends on Saturday. Food was delicious, gluten friendly for family member with issue. The restaurant was very well decorated and comfortable. Not extremely loud, like most, but there was some noise as can be expected. Our server, Megan, was amazing. She was attentive and knowledgeable, without hovering. We never needed anything. Filet Mignon was juicy and flavorful. Definitely added to a return trip list!! read more

This was great little steakhouse in cocoa beach!! The service was good, she didn't eat pasta but told us what she did like. Which was a plus. The disappointment in thing was they didn't have the spumoni ice cream. Wish we could've came back for the raspberry martini that was so delicious. Also, the chicken mushroom dish was really good and the lobster mac and cheese!!! it was definitely a really cute place to get dinner. Wish that they were open for lunch because we could've got another raspberry martini. read more

I had an amazing dinner here tonight. Not sure why there are any bad reviews on here. My seared ribeye with asparagus and mushrooms on the side was amazing. As was my Manhattan. I sat at the bar and was treated like a local/regular by my server and the owner came over as well. Everything about the food and my experience was 5 star. read more

This place is a must in Cocoa Beach. The food is outstanding. Carpaccio & lobsteraki are unlike anything else! We have always had the best service from the bartender and server Isabella (Izzy!) you can't go wrong from the Cesar salad, steak, seafood Alfredo, burger, and my absolute favorite which is the chicken baguta. 1000/10! read more

We celebrated our 50th anniversary here recently. Our waiter "Marvin" was excellent. Quick service and very attentive. We ordered Calamari Sesame with Orange Chili sauce...Delicious! Caesar Salad was delightful and my husbands House Salad was very good. My Seafood Alfredo topped with micro greens and pansies with Shrimp, Scallops and Lobster was amazing!! Beautiful and Scrumptious!!! My husband's Angus New York steak (he ordered rare) was well done, chewy not tender. Charred black. We didn't feel like making a fuss because we were celebrating and he didn't want to "wait" for a new one while I ate by myself. He ate half. Our dessert "Duke de Leche Cheesecake" was "melt in your mouth delicious" and a must! Again our waiter "Marvin" what an asset to this company. read more

Gregory’s Steak & Seafood Grille - Seafood Alfredo with Shrimp, Scallops and Lobster. - Seafood Near Me - Cocoa Beach, Florida

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Ugh. Three visits in six months and disappointed every time. Tonight the carpaccio was embarrassing. $17 for 4 thin slices of delicious beef. I was charged $2 to substitute balsamic dressing for the mustard they serve. We were a table of nine and 2 friends never received their dinner (steak) and 3 were served cold seafood (the plank dish). My cocktail was a special order and was perfect. read more

Fine dining for sure! The prices reflect aw much. Great service, but the ambiance felt dated. The sautéed spinach was too salty to eat, when they tried a second time it was much better. Everything else was cooked well. Don't know that I'd choose this place on my own ever again but it was a decent meal with great company and service overall. read more

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It can be easy to miss Gregory's and honestly im embarrassed to say that I've been here this long and only been here this one time tonight. Upon arriving we were warmly greeted and seated by the staff. Our excellent server took our cocktail order and delivered promptly. The French75 and Manhattan were expertly crafted and delicious. The melon ball martini too was a nice follow up. Tonight was prime rib night so I ordered it medium with au gratin potatoes. A shrimp cocktail and ceasar to start. The shrimp cocktail was a nice size and very fresh and tasty. The ceasar was delicious and a generous portion. The prime rib was expertly prepared and every bite a wonder. The au gratin potatoes was masterful, flavorful, and finely executed. Dessert was a heavenly slice of tiramisu, a Irish coffee accompanied. We will be back with our family and friends, all steak and seafood lovers. read more

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Overcooked food Had seafood everything was over cooked and was hoping for more The comedy house show was ok read more

Visiting Cocoa Beach, we craved a good meal so found Gregory's. For me, a 3.5 overall experience; service was a solid 4.0, and food was 3-3.5. Collin was very attentive, friendly and provided efficient service, ensuring all 6 of us were satisfied with drinks, each course served etc. I liked the food overall, but thought some preparation was not as spectacular as I hoped for the meal price; and the wine we chose showed a different year (2014) than what was served/available (2017). Entree meals came with a side dish, and cost was ~$30-40pp depending what main course you ordered. They did have a couple specials on the board, but we all chose steak tonight; it was nice they had different size cuts depending how hungry you felt. Most selected soup or salad as a starter, and we did not get apps knowing we'd have a big entree. French Onion soup was quite salty, but flavorful with soft onions and beef broth, bread slices and topped with gooey melted cheese - yum! Others ordered the Clam Chowder, served piping hot and full of chunky potatoes, clams and veggies. Everyone tonight ordered either the Delmonico (signature) or a Filet. Delmonico was cooked to order and served atop grilled onions with melting blue cheese butter slice, plus a side of wild rice, baked or garlic mashed potato, vegetable of day, or twice-baked potato (extra charge). My steak was good, but not great; it needed salt as it was bland and had quite a bit more 'fat' than I expected. It was certainly filling and plenty to eat! We ordered extra sides to share of Mushrooms, Sautéed Spinach and Asparagus with hollandaise. Veggies tonight were either slightly overcooked or undercooked, but they did compliment the main meal nicely. Of the three, I thought the spinach was the best. I was too stuffed for dessert, but they had a full bar, so cordials and after dinner drinks washow we finished the meal. Enjoy! read more

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We have dined with Colin twice, and been in four times overall so far. Every time has been on Tuesday for the prime rib special and every time has been fantastic. Excellent service and charming atmosphere. The clam chowder is delicious (and I'm from Boston). The prime rib is seasoned perfectly and the au jus is fantastic. The twice baked potato just can't be skipped. Plenty of parking and easy to find. Prices are reasonable. More brightly lit, which might make it feel less intimate. Maybe not a first date spot, but definitely a great dinner place with family and friends! read more

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We went there for dinner Saturday night a couple months ago and the meal and the service was outstanding!

Went here with a bunch of people a couple of weeks ago. The decor is nice. I ordered a Ribeye with a twice baked potato and house vegetables. The ribeye was cooked right and was good. The twice baked potato was excellent. The house vegetables were ok. Someone at the table ordered the twin lobster tails and they looked amazing. The service was excellent. All in all, it was a good dining experience. My only problem is that for the price the restaurant could have a better cut of steak. I have been to many steakhouses in the past and this steak would not cut it compared to a real steakhouse. read more

Update: The owner responded to my original post and it's clear she doesn't even remember which dissatisfied group we were! She must get so so many of those on a regular basis that she can't keep them straight. Nobody left anyone's mother behind, and if we did, it's only because we were rushing our family member to the hospital to be treated for your poisoned fish. Grow some class and decency, which means learning to take responsibility for your errors. We're working on a lawsuit over the negligence...this place is finished. read more

Garbage restuarant frozen in the 1970s. The whole place smells like cigarettes. The food is overpriced and portions are rediculous. The food is very obviously frozen (not fresh) and is brutally overcooked when served. Steakhouse prices with applebees quality. Honestly one of the worst meals ive had at a restsurant. Absolutely pathetic read more

We must have been last to order this day, the food was adequate, our server Marvin tried his best with the good available. The restaurant was ambiance was like some where from the 70s. read more

Wry nice night at Gregory's, excellent food (Filet & Ravioli's), cooked perfectly and the staff was very nice, attentive but not hovering. Saw a bad review but have no ideas what they are taking about, we would highly recommend it. read more

Been going to Cocoa Beach for years noticed the steakhouse but never went finally we went this year twice. It was so good. The service was excellent. The food was excellent and the restaurant was OK too. Everyone was friendly and happy and so are we read more

Absolutely fantastic! Kelley was wonderful! Took the time to explain the menu, offer wine suggestions, and shared a few good laughs. The food was divine! Steak was cooked perfectly and ever so delicious. If you in the area I would highly recommend the experience here. Brigitte was so warm and welcoming. In fact, I will make it my mission to dine here again before returning home. Thank you for the wonderful experience! Visited twice on this trip. Couldn't resist. Barbara and Tracy were also fantastic! Thanks so much! See you next time. read more

Gregory’s Steak & Seafood Grille - Filet, vegetables, roasted garlic (so gud) - Seafood Near Me - Cocoa Beach, Florida

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We decided to try this place because we wanted a nice steakhouse and let me say it's hard to find that in such a seafood loving area. Our waiter Connor was very friendly, the Appletini tasted delicious and the bread was oh so yummy ( the best part of the meal)those are the pluses:) now for the negatives : unfortunately the steaks were a little overpriced for what you got the prices should have been more along the lines of a Texas Roadhouse price point, everywhere I go I always order filet mignon and I know exactly how it should taste,this one,although cooked to Perfection had no seasoning at all, it definitely needed salt and pepper at least. The French fries also were below standard and flavor even though I added a truffle parmesan mix I even had to dip it in ranch. overall it was a good restaurant just a little overpriced for what you get. read more

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Cocoa Beach seems to lack a selection of fine-dining establishments so Gregory's was one of our (and apparently the astronauts') few options. We were NOT disappointed. We made a reservation for a late winter Saturday night and arrived early to enjoy a libation at the bar. The bartender was friendly and I was pleased to see Warsteiner on draught. My wife ordered a glass of the house pinot noir. After this, we asked the hostess, the delightful Mrs. Bradford, to show us to our table. Mike was our server and he thoroughly explained the evening's specials. I ordered a refill and my wife asked for his recommendations for another glass of pinot noir, as she wasn't very satisfied with the house glass. Mike brought out two decently-priced options for her to sample, which was appreciated. My wife ordered one of the evening specials - a NY Strip topped with crab-stuffed shrimp and a side of mushroom risotto. I ordered the Delmonico ribeye but topped it with their peppercorn sauce instead of the blue cheese butter (as I despise blue cheese) and upgraded my side to a twice-baked potato. We shared an order of moules marinière (PEI mussels in wine, garlic and herbs), which was also a special for the night. The mussels were delightful, as are all moules marinière. They weren't served with enough bread for dipping, but we quickly switched to the table bread and weren't disappointed. The steaks were both cooked to a perfect medium rare. The peppercorn (au poivre) sauce was good but I personally prefer mine with more whole pepper kernels. The twice-baked was excellent - crispy on top and fluffy and creamy inside. The risotto was good but looked and felt more like of a mash. ... Needless to say, we skipped dessert after the above. I did take my leftover Delmonico back to the hotel room fridge and thoroughly enjoyed eating it for breakfast. Pricey? Yes, but it's fine dining and the total was actually less than I was expecting for such quality service and food. Highly recommended and we look forward to visiting in the future when we visit Cocoa again. read more

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Food and service was great. Can't remember our waiters name as it was a few months ago since eating there but he was great and told us lots of jokes. Will have to go to the comedy show on the top deck one of these days. read more

Gregory’s Steak & Seafood Grille - Seafood Near Me - Cocoa Beach, Florida

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Just trying to find a place and came up with this. Awesome dinner! Bartender was nice. They were booked so we had dinner at the bar. Would definitely come back. French Martin was great. Delmonico steak with bleu cheese butter was tasty and salmon was great! Bread was good to! read more

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The front door doesn't work or isn't a real front door so there's a sign on it to enter through the main door, so you have to walk from the front of the restaurant (if you've parked there) around to the side of the restaurant where the main door in located. Parking is adequate. Upon walking in It was just too noisy in the main dining area. The main area was pretty well filled. We did have a reservation but since one was really not needed the hostess was ready to seat us. The hostess didn't ask for our names even though I'm sure we were on a reservation list that I had prefilled on the Resy.com website that is linked to the restaurant. We were seated at a table for two in the noisy section but my wife asked if we could sit elsewhere. So we were seated promptly in the loft and that was great. The loft area is a separate room which has 8 separate tables of different sizes, we sat at a table of four. That was way quieter. I did notice a tv playing a women's basketball game between UCONN and Tennessee that we viewed a while but there was no sound, but that was ok as it might be annoying to the other diners. Our waiter, Nina, was really nice, warm and friendly and did her best. She's a good server. We placed our orders but unfortunately they'd run out of baked potatoes that each of us wanted, so my wife ordered a Twice Baked Loaded Potato for an additional $6. I ordered the vegetable side dish. We each ordered one glass of Rodney Strong, Sonoma County, CA. merlot ($11) and we both thought they were good but just a little overpriced but this really subjective to one's tastes. After we placed our orders the meals come out within 15 minutes and that was good. We each ordered Delmonico Ribeyes. Her's was aSteak au Poivre ($44), mine the steak atop caramelized onions and a dab of butter with blue cheese ($46). Both were tasty and cooked perfectly medium rare ... but didn't taste very warm, however both were slightly warm. Each steak though was really tasty. The caramelized onions tasted a little sweet so I didn't eat those nor the vegetable dish. Basically I ate the steak and 1/2 of my wife's Twice Baked Loaded Potato that was satisfactorily cooked but slightly warmed, not really hot. The vegetable selection wasn't all that great consisting of hard string beans and some red peppers. It just didn't taste all that good. Each plate came with 1/2 baked garlic. Neither of us like this nor did it even pair well with the meal. Much rather would have preferred the baked potatoes had they been available. My wife says she can easily elect a BETTER QUALITY steak that would be much more tender at our local supermarket than what is currently being served. I've eaten many of those home-cooked steaks and the difference is extremely notable. I'm sure this restaurant can purchase much better quality steaks if they desired. read more