Oh my goodness, amazing smoked whitefish, pickerel and trout, right by Killbear Provincial Park. My…read morehusband and I learned about this place as we tried to buy campfire wood and ice. Brian Perks sells great hardwood for your campfire. He also sells blocks of ice, which I prefer, as opposed to cubes. SO here is our business practice as a customer: on the way into camping, we pick up Fire and Ice (a.k.a. wood and a couple of ice blocks). Every few days, we come back again to replace said items. Brian Perks charges far less then the park does, and his wood is better, too! But the thing to truly die for is the smoked fish. When you are staying in a park called Killbear, with actual bears roaming around, you don't want to be keeping smoked fish in your cooler, car or tent. We pick ours up on the way out. You can choose between Whitefish (drier, whiter, nice for salads), Trout (oily, full-flavoured) and Pickerel (I have not tried it). Both the whitefish and the trout are outstanding! Mr. Perks told me that most of his produce goes to New York City, and much of the rest to Eastern European customers in Ontario. My Mother (Ukrainian and Romanian) adores this fish. Last year I forgot to pick some up, and she's not let me forget it! This year, I stopped by Perks Fish on my way out of the park, and was so happy to see him still in business. If you enjoy smoked fish, or just need fire and ice for camping, check out Perks Fish! A true hole-in-the-wall, hidden gem, etc., it is worth a detour if you are in Parry Sound, and worth stopping by if you are staying at Killbear.

Reserve ahead of time because it gets crowded. Get the deep fried pickerel and chips. Enough said.read more

I have no idea how to rate this restaurant. When you first walk you feel like you're on the east…read morecoast. The servers are all kind and friendly and everything look cute and fishing themed. We had a party of 12 so this might explain why our food took so long to come. Some people at our table got their food straight away but I got my food 1 hour later and even then my order was wrong. I asked for pan fried pickerel got deep fried and it was very dark even burnt in some places . Not golden brown like fish and chips usually is. My friend got the lake fish and was told that she got trout even though it clearly wasn't trout. I was disappointed as this restaurant looked pretty good and was such a cute little place. Side note there is a store downstairs and might not want to get any food down there because it is overpriced and stale.

This place is part of a golf club and it's pretty hidden, but if you're looking for a decent…read morebreakfast or a quick bite, it won't disappoint. The menu is small, which is a good sign. You don't have a lot of choices, but what they offer is good. I had the vegetable omelette for breakfast and it was very well prepared. It was a country omelette that was still moist inside. The vegetables and herbs balanced the richness of the eggs and the generous amount of cheese put a smile on my face. It comes with a serving of cubed potatoes that were fried properly and that were not too greasy. The bread was toasted a bit too brown for my taste, but nothing alarming. Finally, a little note on the place. You order at the cashier before you sit. However, if it's your first time, just take a menu, sit down, and take your time. The staff is friendly and they lady who served me had a great smile and attitude. Unfortunately, there isn't a lot of breakfast place in Parry Sound. What's really invigorating is that you don't have to come to Fairways Bar & Grill because you have to. You can come because you know it'll be a good start to your day.

Found this place by a fluke really, tried several other places (one turning us away and another…read morehaving closed permanently) and we were getting very hungry at this point. After the long winding drive we got to the clubhouse. Felt kinda out of place not being golfers, but the sign said "Visitors Welcome". The atmosphere was very nice, staff very polite and professional. Prices not too bad, we both had the Fairway Breakfast, price included coffee as well which was a bonus as most are priced separately. Big shoutout to the caddie who picked is up in the parking lot so we didn't have to walk up that giant hill, lovely sense of humor, which helped take the edge off the awkwardness. Made us feel very welcome, thank you!! Would definitely go back again next time we are up.

Our waitress was over and above with a special birthday request l had. The food was very good…read moreexcept they forgot to put the vinaigrette on my pear roquetfort salad. My salad was pretty much a head of chopped romaine with a few slivers of sliced pear, about 10 pecans, 3 or 4 chopped red onion, 10 dried cranberries and a few tiny crumbs of roquefort cheese. The few crumbs l had were so tiny l could barely spear them on the fork. Everyone else enjoyed their meal, but l had been looking forward to the salad and was extremely . I left the chopped romaine on my plate as without the vinaigrette it was extremely tasteless. I would go back again and try something else. The French fries and the pickeral salad were delicious, but alas, l had not ordered them.

This is one of my absolute favorite places to eat! Their pickeral dinner is to die for good i…read morerecommend to everyone. Its abut pricey but well worth it.

Great fish and chips at Captain Sammys! We both ordered the pickerel, and it was cooked perfectly…read morecame with a side of fries. There are several picnic tables where people can sit and eat. We came during the lunch hour and the service was quick and efficient. The only thing I would note is the cost; it was $51 for two meals (no drink), which I think is overpriced.

We've been going to Pointe au Baril since 1991, and have never stopped for lunch before going in to…read morethe cabin where we stay. But this year, we got up there around lunchtime, and decided to try the famous chip wagon. We always buy our bait during the week at the bait shop, so decided to try Sammy's (there is another chip wagon right across the road). I got the pickerel, and my son the haddock. Both were very good, served on hoagie rolls, as opposed to buns. But the star of the show is the chips (or fries, for us Americans). Hand cut fries, cut fresh, and cooked to perfection. Awesome! I'd have to say it's a bit pricey, but it was very good.

It's enough to make us ask the chef, Carlos to dance! Drink…read moreservice is fast and, yes the ice cold draft beer is in an ice cold tall glass. The way Mother Nature deemed it. Then there is the lunch buffet! Thin, flavourful fresh baked ravioli, fettuccine alfredo cooked to perfection, and penne in special red sauce with the perfect bit of spices. Italian meatballs, bruschetta mini burgers with cheese, bbq ribs, and excellent veal parmigiana in appropriately small, lunch- sized portions. All salads with six dressings, home style veggie soup, light battered fish and chips. Yes, it's "All you can eat" And, it's all good. Be careful. Wear your Magic- Stretch" pants. In summary, it is rare to partake of any buffet and find that nothing has been tortured under a heat lamp. This establishment creates the buffet choices in small increments so that everything is always fresh for everyone. Summer time And the dining is easy. And, by the way the price will make you smile. We WILL be back.

A friend of ours recommended that we go to this restaurant for dinner. He also recommended that we…read moreorder the wild boar. It is a very pretty restaurant, in a house setting, with outdoor patio seating. Our server was professional and attentive. The menu is extensive with a lot of interesting options. Prices are fair to the quality of the food. We ordered the Frito Misto and it was perfectly prepared: lightly batter, crispy, juicy and tasty. The arugula and fig salad was delicious and such a good combination of flavors. The eggplant Parmesan appetizer was so good: crispy yet juicy, and not greasy. The tomato sauce that came with it was different: fresh and crunchy. However the pièce de rèsistance was the wild boar: so tender and juicy, with a mild gamey flavor that came together with the light sweetness of the poached pear and of all the other ingredients that completed the supreme flavor. For dessert we ordered Panna Cotta: so well made and beautifully decorated. It is honestly one of the best meals from beginning to end that we have had in a long time. Can't wait to eat here again!!!!! SIDENOTE: the only thing that could improve is the bread.

Grilled Pickerel with Basmati was excellent. Staff was pleasant and helpful. Great view of the…read moreharbour

Excellent food with great portion sizes, good prices, and beautiful outdoor seating deck. All the…read morestaff were friendly and accommodating.

I live in Parry Sound and this open air food service is…read more the bbq jersey chicken and pork, and tastey sides

Island Grill serves up some pretty good Caribbean food. Stopped in for some takeout while in the…read morearea for work and tried their jerk chicken dinner which came with rice and coleslaw. The jerk chicken was quite good with traditional spices and a decent amount of heat. The rice was a bit dry for my liking but all in all quite a good meal for the price. They don't really have anywhere to eat inside but if the weather is good, looks like there is a decent number of picnic tables you can use. I would recommend!

Short and sweet review - this place caters to people who want to dine with a lake view. The food is…read morevery average pub food. The services is good. The venue is comfortable, spacious and clean. The lake view is relaxing and enjoyable. BUT you won't want to pay this price for this food and service without this view.

Amazing food, service is wonderful and its just great no matter what you order..........read more

A small hole in the wall with absolutely delicious fish n chips. Affordable. The owner was lovely!!read more

The halibut fish and chips was really good. Light batter, not too greasy and cooked perfectly…read more The service was really friendly as well. The decor was very plain, but I wasn't expecting anything fancy from this cottage town. I know halibut is always expensive, but the price seemed very high.