Manny's Deli today was an absolute gem…read more The funny part is, I had no intention of going there today. Manny's has always been on my list, but this morning I was actually heading to Lou Mitchell's. I got there, saw the line, and immediately decided I didn't have that kind of patience in me . So I changed plans, headed over to Manny's, and somehow the place I wasn't even planning on visiting ended up being exactly where I was supposed to be. I walked in having absolutely no idea what I was doing, and there was a woman standing there looking just as confused as I was. She looked at me and said, "This is my first time." I laughed and said, "Mine too. Let's do it together." And just like that, we were off. I decided I wanted breakfast, so one of the guys pointed me back toward the first counter and told me, "He'll take care of your breakfast. If you want anything else, come back and see me." Perfect. I ordered scrambled eggs with corned beef hash, hash browns and toast, then worked my way down to the hot bar where I added some macaroni and cheese and a knish. And THAT was the move. Everything was really good, but the mac and cheese and the knish were the stars of the entire meal. Manny's is famous for the gigantic deli sandwiches, but after today, I'm convinced the real adventure is working your way through that hot bar. The sides are where it's at. While I was waiting in line, one of the guys behind the counter noticed my Dave Matthews Band shirt and started talking music with me. He told me he liked Dave and that he was a huge Phil Collins fan. I told him I'm a Phil Collins guy too, and we ended up having this completely random, genuine little conversation about music in the middle of a busy Chicago deli. Before I left, I told him I was glad he shared that with me and hoped he had a great day. We laughed, said goodbye, and went about our lives. And honestly, that little interaction was almost as good as the food. That's what I loved about Manny's. It didn't feel polished or manufactured. It felt like Chicago. Great food. People actually talking to each other. A little confusion when you first walk in. A stranger becoming your temporary partner because neither of you knows what the hell you're doing. A random conversation about Dave Matthews and Phil Collins. And somehow, by the time you leave, you feel like you were part of the place for an hour. I went looking for Lou Mitchell's today. Instead, I accidentally found Manny's. And I'm really glad I did. Manny's, I'll be back. Next time, though, I know exactly what I'm doing.

I was in Chicago for a wedding and had a few moments to myself. I arranged my other stops so that I…read morewould be at Manny's for lunch. I heard it was the Katz's Deli of Chicago. With a recommendation like that, I was ready to try anything. Parking can be a challenge in Chicago, but they had a lot in the rear of the restaurant, which was nearly empty. I strolled around to the front and walked in. I wasn't ready for it to be a cafeteria-style eatery, but it really didn't matter. The ambience was kind of cute. Lots of black and white tiles for a retro feel and some historical pictures of the founder. I ordered the 1/2 sandwich and cup of soup lunch special. Matzah ball was my choice of soup and my half sandwich looked huge. I was ready. I tasted the soup first. The broth was clear, and the matzah ball was large. I like hard matzah balls and soft, so it didn't matter to me which it was. What surprised me was the lack of chicken soup flavor. The matzah ball was spongy and not particularly tasty. On to the sandwich. The first thing I noticed was that the carver didn't pull a chunk out of a steam cabinet. They had a slicing machine running constantly forming a mound from which the carver grabbed a handful of corned beef, then a handful of pastrami, which had already been sliced and griddled to add to the corned beef. I asked about the smallest size side of chopped liver they could offer and he gave me a tiny chilled dose sized cup of liver pulled out of the fridge. So far I wasn't impressed. The chopped liver tasted very good but it was hand chopped and in large pieces with very little schmaltz. The sandwhich wasn't anything special. Not hot, not piled and the pickle was a kosher dill, not a half sour. I left half of my half sandwich, the pickle (except for the one bite), and even some chopped liver. For the cost of this average lunch , I would have rather eaten at my favorite deli in Atlanta and had tongue which wasn't even on the menu at Manny's.

Food-10/10 Ambiance 11/10…read moreService 8/10, limited interaction order from a kiosk One of the top ten Beef Pho Soups around only surpassed by the Dino Rib beef Soup in San Jose , CA. The portions are a good size and can stand on their own.

Ambiance - neighborhood gem, casual, offers small dine in area…read more Service - order at kiosk upon arrival, self serve, pick up food at counter Food - pho broth was aromatic, sliced beef was slightly different than what I'm used to (it was marinated, not the typical rare un-marinated sliced beef)

Shang, I love you. I am still reminiscing about the glorious food I devoured at this establishment…read more Thank you for everything.

Unbelievable food! Will be trying more items. For now I can recommend the honey sesame chicken.read more

My go-to spot for pickup!! They are so fast with their service time. Don't skip some appetizers, I…read morelove the shrimp dumplings. The beef lo mien noodles were good but not as flavorful as I was hoping today for takeout

Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

Snuck in for lunch and had 2 different variations of the won ton noodles:beef brisket and beef…read moretenderloin, snow tea tops, egg tofu with mushrooms, bbq pork fried rice and chicken chow mein. All were tasty and seasoned just right. Food came quickly. Staff was friendly They advised us on the best dishes. They even chatted with us about our schedule. A great place for a casual meal

Came by for dinner the other night and it was a decent experience. Yummy Yummy seems highly rated…read morealthough I found the food to be a signifcant notch lower than NYC Chinatown or even SF Chinatown. The restaurant is located next to the main strip and seems to have challenges with the health department annually... The interior of the restaurant is getting long in the tooth. Started off with the wonton beef brisket wide noodle soup. This was surprisingly quite lacklustre. The wontons didn't taste too fresh and the wide noodles were pretty stuck together...unsure of how fresh the noodles were either... The beef brisket was on the chewier side to my surprise... The highlight of the meal was the garlic snow pea tips. Portions were generous and this was stir-fried to perfection. The pot sticker skin was extremely thick and the meat inside wasn't super fresh either...yikes Upon payment, the waitress attempted to get cash from me. I obliged only when they agreed to a cash discount. ...seems rather odd to be so direct....

Amazing food and service! Will be back!…read more Had the Irish Benedict and the taste of Greece skillet. Yum!

Very good "diner" feel restaurant! Pancakes are fluffy and really good! We good so much food and it…read morewasn't expensive at all! One of the best breakfast sandwiches I've had in a while! Very large menu to choose from. A lot of space and very friendly staff! I feel like it's easy to miss if you're not looking for it, but it's such a find!!!

This place always hits the spot if your craving Korean food. They have the basic popular dishes…read morelike kimchi soup, Mandu(Korean dumplings),ramen,bibimbap and the pancakes. Opted to try the ramen today and it was good portion and pretty tasty. Don't skip the banchan ..love the corn here. Definitely try if you're in the west loop/greek town area.

Finally made a stop in the Hmart food court and it didn't disappoint. Food was pricier than…read moreexpected. My boyfriend and I split the beef short ribs bento box, Soondubu Kalguksu, and a spicy tuna samgak-gimbap. The samgak-gimbap had a good amount of tuna and the spice hits in the aftertaste. Soondubu Kalguksu: the noodles were so good. We ordered the pork and regular spicy. The broth was spicy (for me) but needed for a cold day. They were generous with their tofu! Short ribs bento box: I liked the variety of side dishes. I recommend this bento box with another dish to get a satisfying fullness With the food court being close to the exit, be sure to bundle up because it can get cold. You order at the register and they will call your order number when ready. You return your tray to the restaurant you ordered from.

First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

I was so excited to try this place, but didn't find it to be what I expected. We tried the tandoori…read morechicken momo, veggie jhol momo, and the veggie biryani. The tandoori chicken momo was the tastiest, by far. But all, seemed to be a bit bland? Even the biryani, which I usually find bursting with flavor, was a let down. Staff was friendly and quick! The ambiance was relaxed. We sat outside on a nice day, and they had nice seating that allowed our dog.

Based on the name, momos are clearly the go-to order from here. I usually order takeout from Momo…read moreWorld, which does affect the quality a little I think. Dumplings are always going to taste better fresh versus 30 minutes later after delivery. While I think the other menu items taste fine, the momos are in a league of their own. There are spots with better briyani and curries you can order from, but nobody does momos does as well as they do in Chicago.

This is a great little bar…read more The drinks somehow all had glitter--which I love--but didn't seem to match the vibe. My husband and I stopped in for a quick dinner and Half Sour fit the bill. Casual pub fare of good quality. Slow service, but it wasn't a huge issue. I'm sure we'll be giving it another shot.

Came here with friends for brunch after playing pickleball at Grant Park for a couple hours. I have…read moreheard great things about this place so I was excited to come here. They only had brunch items available when I came here on Sunday around 1:30pm which was totally fine since I was in the mood for some eggs and hash. I ordered the rosemary hash which was really just two eggs on top of crispy hash with some garlic aioli sauce drizzled on top. I could not taste the rosemary but you can see there's a piece of rosemary on top of the dish. Service was quick and easy as we were able to view the menu via QR code then someone took our order. The place is a decent size with a ton of seating inside and some patio seating. We ordered an ice cream sundae to share because we were so hot from pickleball. Overall, it's a decent place to chill with friends regardless of occasion.