Love the raw oysters. Delivery came by quick and efficient. Totally recommend! The shrimp on a…read morestick is amazing too !

The Creole salmon mofongo was absolutely delicious. They called me to clarify a request before…read moresending the food -- which I appreciated, despite language barrier confusion -- and the delivery (45 mins) was right on time. Mofongo was heavy and I couldn't finish it, but the portion size was HUGE and wonderful. Also ordered the $3 veggie side and it filled a soup bowl, enough to split between 2. Stay perfect

Best fish spot in my area ... maybe even one of the top markets in the city…read more I don't go anywhere else.

I came here over the weekend to buy some seafood and was pleasantly surprised with the variety of…read morethe fish. I ended up buying some mussels and shrimp and was pleased with the quality of both. Service was also quick and great! I will be coming back

Sea and Sea is great, especially if you want to feed your family or a small group of friends. This…read moreis for all the seafood lovers and pescaterians. Tired of beef steaks, come get your fish steaks. The salmon looks great here. Everything looks great here. Walk in through the front doors and notice something? No fishy odor, just fresh fish. Let's cover the layout and ground rules. On your left, you have immediately the whole fish. Further back on your left, you have the fillets and steaks. All the usual suspects are here. All the way back on your left, you will find the various sized farm raised shrimp. Around that left corner, moving from left to right you will find the wild caught shrimp. In the middle at the back, is the register where you will eventually pay. Immediately below and in front of the register are the veggies: broccoli, carrots, corn, onions. To the right of the register in the back are the mussels, scallops, and clams. On the right as you walk in, there is one of the busiest counters with a guy steaming all your orders in a giant steamer behind the counter. Walk a little further toward the back on the right side is a guy who is busy frying fish and French fries, making fish sandwiches, and frying whatever whiting, catfish or shrimp you desire. Further back on your right toward the back is where you can obtain your crab legs and lobster. Given this was my first time, I am laying out the ground rules and procedures. Use the tongs everywhere to load your seafood in the steel bowls by the seafood on your left or in the middle of the store on a few tables. You take your bowl or bowls to the guy at the register in the back and pay for your items by weight and their various price rates. Most things are between $10-$20 per pound. Cash is King, but I believe they take Master and Visa, not American Express. Tell the guy how you want your seafood prepared: fried or steamed. He will slice your fillets and chop your corn, placing everything in a plastic basket if you want it steamed together or separately if you're going to fry certain things. He will give you a number for every basket and place the identical number in each basket for tracking. If you're frying, take that basket to the second station or counter on the right. If you're steaming, take your basket to the first station on your right as you enter. The guy at the steaming counter with liberally add the Old Bay, garlic and other seasonings to your seafood. If want low sodium, this is where you tell him to limit the salt. This is also in retrospect, when I would emphasize to the steaming guy not to overcook your seafood. Many of my people (African Americans) and from what I observe among the Latino community like everything cooked well: steaks medium well to well done, eggs scrambled hard, veggies cooked to death and seafood cooked well done. So this is the default expectation and the guy will steam to that degree. The cooking and steaming will continue on your way home, so I would in retrospect advise cutting the steam time by at least five minutes. Your shrimp will suffer the most from over steaming and this would likely apply to your lobster as well. Keep this is mind and let the guy at the steamer know you wish to limit the steam time. My overcooked shrimp is reflected in this rating, but there is more upside when I return. When the steaming is done or overdone, he will announce your number and bag your seafood. You can and should ask him to add laddles of melted butter to your bag of seafood. Tell him how many laddles of butter you want added to your bag(s). He will add more seasoning at this point as well if you ask him. He will twist the bag(s) closed and place them in a plastic container with rubber bands for the trip home. It's all so very delicious and I will return. Two fillets of catfish, two fillets of cod, about a dozen Tiger shrimp and at least a dozen large scallops with the veggies came to $71. I find this quite reasonable and it tastes so good. If you want your shrimp deveined, they have the ones with the shells taken off and deveined. Go home, crack a beer and devour! 3.8 stars!

Delicious food extremely recommended specially steamed…read moreseafood two days in a row the same week.

Bought an $8 bag of crab claws and gave the cashier $20. He gave me back $2 change saying I gave…read morehim a $10 bill. I know that all I had on me was (2) $20 bills!!! Back and forth and I just told him will never come back here.

LORD JESUS CHRIST THANK YOU for this place. I really Like…read moreand appreciate this market. Date 8/23/18 Thursday Time 5:53pm

Despite not changing the sign out front from when it was Blue Fin Fish Market, King Dome Fish…read moreMarket's Grand Opening provides an again reconfigured interior (providing customers more space to move around) and a new menu. As my closest fish market, I appreciate having a place near by to get prepared seafood. Similarly to Blue Fin, it continues as a a tidy, narrow market that also offers whole fresh fish, fresh steaks and filets, plus live shellfish and frozen items. They also have some fish tacos and tostones now. This first time ordering from the new business, I went for a fish combo with Porgy and seasoned fries. I like my fish with tartar and cocktail sauces. The fish was tasty, although the fries were a too heavily salted. Next time I'd try to get fish grilled and maybe just regular fries.

Fabulous fish! Great service! Owner Mike is wonderful and knowledgeable! You can't go wrong here!…read more They deliver but make sure you leave a cash tip with the doorman for the delivery guy if you're not home.

This market charged my 91 year old mother $45 for one lb of scallops!!!!…read moreAre you kidding me ? They claimed market price and lied to my elderly mother while ripping her off. I just paid $13 for one pound in my Brooklyn neighborhood. That's three times the price at midtown catch. So dishonorable. Will never use them again ! As a follow up Michael After doing more research and giving you the befit of the doubt, Good quality scallops could cost approx $30 a pound. My question is this. Did you charge her $15 for delivery ? Or is the cost of your rent on 57th st dictating how much you mark up your product? $45 ??? Do you really think that's fair ?

Great food and service and they fast love the fried fish with tostones also open 24/7read more

24/7, 365! Cash…read moreonly! Get some seafood, fried fish, fried shrimp! Fries, mash potatoes or tostones. I went late and the wait time was minimal. However if you go from like 3PM - 12ish it will be busy. I ordered the shrimp and fries. They came with tartar sauce, two lemon wedges, hot sauce and ketchup . They have all those condiments inside the store if you want to add it there. It was made to order so everything was piping hot. Had to let it cool off. Food was good, I would go back to try some other options.

The fish here is good quality and the place is clean. I've gotten various cuts of fish, shrimp, etc…read moreand always enjoyed the service and quality. By far, the best place in the neighborhood. The staff is knowledgable and I've been told multiple times that if I want sushi grade fish, I could just ask a few days in advance. They would prepare the fresh fish for me when it arrived to the store (..it has to be cut and cleaned differently).