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    Kin House

    3.0 (1 review)

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    4 months ago

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    Chef Jiang - General Tao Chicken

    Chef Jiang

    4.3(222 reviews)
    4.5 mi
    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Chef Jiang - Left side of interior / dining room

    Left side of interior / dining room

    Chef Jiang - Hot & Sour Black Fungus

    Hot & Sour Black Fungus

    Chef Jiang - Chef Jiang in Farmington CT

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    Chef Jiang in Farmington CT

    East Meets West - L16. Lunch Chicken with Garlic Sauce and 31. Wonton Soup

    East Meets West

    3.6(36 reviews)
    2.5 mi

    I can remember certain food conversations from over 25 years ago like they were yesterday. I was at…read morea Chinese restaurant with my boss in the 90's and he said "one of the best things you can order in a Chinese restaurant is their special noodle soups with pork, wontons and vegetables." I think about that conversation at least a few times every year when I struggle to decide what I want at a Chinese restaurant. "I had General Tso's chicken recently. Same with Hunan Beef and Twice Cooked Pork. I should go with the . . . Special Soup." Sometimes this soup is actually on the menu, which it is at East Meets West. But even if it's not on a menu, it's a popular off menu item that Chinese restaurants will often make if you request. This was my first time ordering takeout or otherwise from East Meets West and that Chinatown Style Noodle Soup with roast pork and wontons was really speaking to me on this snowy day. It's very good comfort food. The highlights were the chicken wontons (it was almost like a chicken sausage) and the noodles. The broth was fairly standard, but satisfying. The roast pork was good, but not in my top tier for this style of soup. In any event, I was happy with this order. I also ordered a 4 piece Crab Rangoon. The filling was very smooth, and had a sweet and good oniony flavor. I prefer a flakier shell, but it was pretty good. I would definitely order the Crab Rangoon again. 3.5 Stars

    Will never, ever order from this place again!!!! Ordered…read morelast yr, scallion pancakes were dripping with grease. Couldn't even finish one, grease coated my throat. Ordered spring rolls. Very dry, greasy with no taste. The crab Rangoons were burnt and tough. My husband ordered the beef lo mein, greasy and noodles were not cooked. Decided to try again last night. Ordered the same thing as they are our favorite Chinese food. Worst than our first experience. Even tried to air fry to get the grease out but no luck. Don't know how they stay in business

    Photos
    East Meets West - Inside vibe

    Inside vibe

    East Meets West - Crab Rangoon

    Crab Rangoon

    East Meets West - Inside chicken wonton

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    Inside chicken wonton

    Kin House - chinese - Updated September 2026

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