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    King Barka

    3.1 (23 reviews)
    Open Open 24 hours

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    Jerk Chicken
    Ethan C.

    Was craving jerk chicken and it seemed most of the reviews focused on the service instead, so tried it out. But now I see why this place has 3 stars - the chicken was super dry and the rice/beans (as mentioned in other reviews) had uncooked/burnt bits mixed within. It was cheap though - I'll give them that.

    Brown Stew Chicken
    Jahmal P.

    So What's the first thing I'm gonna do after getting home to New York City at 1 AM in the morning I'm order from this place. Now the thing is. This restaurant was something else before it was a different Jamaican restaurant. I'm accustomed to the 24 hour spot on 135th St. when I DoorDash it I thought that's where I was ordering from.. but you live and you learn. The rice and peas was good. The brown soup chicken nice flavor slightly sweet as it should be nice gravy curry goat didn't look like curry. It should look Jamaican. Curry is yellow yellowish green but this was more orange orange reddish. It had a lot of bones. It was tender it was seasoned, it just didn't look like it should typically from a Jamaican spot. overall I enjoyed it. It definitely could've been worse and it could've been better but it was just right and he hit the spot. The mac & cheese was aight. Jamaicans arent really known for mac & cheese. So I'm not gonna hold him to the standards of southern mac & cheese.

    Jerk chicken rice and peas
    Lovely L.

    Decent food for the price point . They have a pretty good spread available and the customer service was good . I would definitely pop back in to try something else . All this for food for $6 is insane ! Please support this business if you're in the area . happy eating

    Oxtail w rice
    Stephanie M.

    Small business selling to-go dishes out of a window (basically). This place is a STAPLE in the neighborhood for a reason. While the Mac and cheese may be dry or they mess up orders from time to time -- we keep going back bc those oxtails are something else!!! Large plate of oxtails is about $20 and they are soooo meaty and tender and flavorful!!

    Menu
    Fred L.

    King Barka is a Jamaican takeout spot on Frederick Douglass between 145 and 146. It is one of my favorite spots I like to hit when I am back in NYC visiting my Mom. To be clear, this is a no-frills take-out joint. My favorite is the Oxtails and Pasta. The flavor is amazing. I have also had their rice & peas which were good also. They give big portions so you will definitely have some leftovers or enough to share. This is not one of those spots that you would go out of your way for but if you are local it's definitely worth it.

    Oxtail, Cabbage and rice and peas , this is a lot (mostly rice) for 21 dollars
    Latoya B.

    Idk what change since the last time I was there but I had some curry chicken , white rice and cabbage ... DISGUSTING !!! The curry chicken wasn't even curry (it did not taste like it) the rice was mushy and the cabbage was a dark color and very over cooked. This place use to be called little people and the food was good back then ... This is the second king barka I been to and the food was bad ... IF YALL IN HARLEM JUST GO TO JERK HOUSE .. These 6 dollars plate are not worth it at all , those 6 dollars plate don't get made out of love.

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    6 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    The price is very low and their portions are perfect I love the taste and texture of their food 10/10 for me

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    2 years ago

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    1 year ago

    awesome portions great food. miss this place someone please bring the captive cripple some king barka!! :d

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    1 year ago

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    2 years ago

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    2 years ago

    I had the jerked chicken and rice and peas. The food was great! I look forward to going back and trying other food.

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    2 years ago

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    3 years ago

    the food was cold, the service was trash the lady snatched my money and was very rude , and the ambiance was mid

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    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

    4.6(81 reviews)
    5.0 miMidtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

    Photos
    S'Aimer - Greenery in The Garden at S'Aimer NYC

    Greenery in The Garden at S'Aimer NYC

    S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    S'Aimer - Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.

    Havana Central - $25 Girl Dinner, available every Tuesday featuring a Classic Mojito, Avocado Salad & Yuca Fries

    Havana Central

    3.9(3.3k reviews)
    5.0 miTheater District, Midtown West
    $$

    I've must of passed Havana Central so many times and never realized it was there I have to say,…read morecolor me impressed. Arriving for our reservation the place was packed. It's a loud and vibrant atmosphere. They have a pre-theater prefix menu which we decided on. Empanada app was 3 large empanadas and each one was flavored and yummy. Also opted for the guac and chips app just to have something a little lighter. Entrees are served with rice and beans. The pernil was excellent. Super tender and garlicky. The ropa vieja was also very good, with deep flavors. Dessert was the course that was disappointing, which was such a bummer after a great meal. The flan was definitely overcooked, so the texture was off. The cafe con keche was decent. The prefix is a great deal which included a drink and it was a lot of food All in all, Havana Central offers some wonderful Cuban flavors and a great choice for a pre-theater dinner. Bonus, if you are seeing Buena Vista Social Club, show your tickets and you get 15% off the bill.

    The food was great! I got the maple glazed pork ribs, which was juicy and delicious! The ends of…read morethe ribs were crunchy too! The empanadas (beef and chilly cheesesteak) were great too! The fried pork appetizer was really dry. The sample plate was really good! The plantains were great. Plantain chips were very hard.

    Photos
    Havana Central - Interior of the restaurant

    Interior of the restaurant

    Havana Central - Lightly dusted, crispy Calamari

    Lightly dusted, crispy Calamari

    Havana Central - Blackberry mojito

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    Blackberry mojito

    Margon - Cuban sandwich

    Margon

    4.2(905 reviews)
    5.0 miTheater District, Midtown West
    $$

    Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

    Our 1st meal of our girlfriends' trip to NYC was at Margon. 3 of us shared two dishes for lunch…read moresince we weren't sure whether we could finish all the food if we each had our own. The roasted chicken was delicious- the meat "fell off" of the bone! The sides were pretty good too. The restaurant was very busy during lunch. We had arrived slightly before the large crowd/line. It was nice that there was seating available for those who wanted to dine there. The service was fast and the staff were friendly., Highly recommend checking out for some delicious Cuban food!

    Photos
    Margon - People lining up to get their food

    People lining up to get their food

    Margon - Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Margon - Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.

    King Barka - soup - Updated August 2026

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