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    Irie Jerk

    1.0 (1 review)
    Open 12:00 pm - 11:00 PM

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    10 months ago

    Every time I go there the chicken is NEVER ready and the supposed Times Square location is null and void

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    Jasmine's Caribbean Cuisine

    Jasmine's Caribbean Cuisine

    4.2
    (526 reviews)
    0.2 mi
    $$
    Minority-owned & operated
    Vegetarian friendly

    Hey Foodies, If…read moreyou're ever in the Times Square area and looking for some great Caribbean food and vibes.. this place has exactly that. They check off all the boxes. Friendly welcoming smiles as soon as you walk in, clean, great music, tasty drinks, and the food?! ..A1! No misses! I will definitely be coming back to dine again. To the owners.. whoever you are, you did your thing w. this restaurant! Fellow Foodies, you won't be disappointed if you give this place a try.

    I've been wanting to visit Jasmine's Caribbean Cuisine for some time, and I finally got a chance to…read moredine in. My sisters and I stopped by after watching a Broadway play. The restaurant was packed, so we waited about 10 to 15 minutes, even with a reservation. Thankfully, it was a beautiful day. Once seated, we ordered a few drinks. My Strawberry Basil Lemonade was refreshing and their Virgin Pina Colada with Strawberry was perfect. Our waitress, Queen, recommended a few items, and they were a hit. The Coconut Shrimp were crispy and flavorful, and the sweet chili dipping sauce complemented them well. I was nervous that the Jerk Chicken was going to be too salty, but the seasoning was outstanding. The spice level was fine, not too spicy at all. And the Coconut Rice & Peas were great. I'd happily return and recommend this spot to family and friends.

    Photos
    Dinner and appetizers
    Dinner and appetizers
    Front Entrance at Jasmine's Caribbean Cuisine
    Front Entrance at Jasmine's Caribbean Cuisine
    Chef Basil Jones and Owner Jasmine Gerald

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    Chef Basil Jones and Owner Jasmine Gerald
    S'Aimer

    S'Aimer

    4.6
    (81 reviews)
    0.1 mi

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

    Photos
    Greenery in The Garden at S'Aimer NYC
    Greenery in The Garden at S'Aimer NYC
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.
    Margon

    Margon

    4.2
    (904 reviews)
    0.2 mi
    $$

    Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

    Got here just before the lunch crowd - this place is a hole in the wall in the middle of Times…read moreSquare. There were lots of choices available - we chose the fried chicken chunks and the Cuban sandwich. All were very tasty - would have been awesome if the chicken pieces were boneless but it was still good regardless. We were able to sit down and ate the food there to keep it nice and fresh.

    Photos
    Margon
    Maybe mold on corner piece of Flan. Something go me ill an hour later.
    Maybe mold on corner piece of Flan. Something go me ill an hour later.
    Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.

    Irie Jerk - caribbean - Updated July 2026

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