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    Irie Jerk

    1.0 (1 review)
    Closed 12:00 pm - 9:00 PM

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    11 months ago

    Every time I go there the chicken is NEVER ready and the supposed Times Square location is null and void

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    Enoteca - Brunch

    Enoteca

    4.1(15 reviews)
    0.3 miTheater District, Hell's Kitchen, Midtown West

    The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

    I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

    Photos
    Enoteca - Restaurant Enoteca

    Restaurant Enoteca

    Enoteca - Octopus

    Octopus

    Enoteca - Espresso Martini

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    Espresso Martini

    EZ Paella & Tapas - Croqueta de Jamon Serrano

    EZ Paella & Tapas

    4.5(226 reviews)
    0.3 miHell's Kitchen, Theater District, Midtown West
    $$

    super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

    I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

    Photos
    EZ Paella & Tapas
    EZ Paella & Tapas - Camarones con Pimientos

    Camarones con Pimientos

    EZ Paella & Tapas - Red Sangria in a fountain size glass. :-)

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    Red Sangria in a fountain size glass. :-)

    Empanada Mama - Hell's Kitchen - Chicharrones

    Empanada Mama - Hell's Kitchen

    4.0(3.2k reviews)
    0.3 miHell's Kitchen, Theater District, Midtown West
    $$

    Went there for dinner before watching a play at Broadway. The place was very busy and we didn't…read morehave a reservation but they had a table for us right away for 6 people. I would say that this was lucky cause the place was packed. Generally loud but you can still talk with people on your party. One of the first things I look for is if a restaurant serves you water when you sit and here they do and the waitress would often make sure we were topped off. That is something that is always appreciated and noticed by me. The food was generally good and service was fast. I tried various dishes and while great tasting nothing really stood out like lots of the reviews said and I tried a bit of everything that was recommended in the reviews. (Even ox tail empanadas which sounds weird but weren't bad). I think the biggest appeal here is that it's 24 hours so you know you always have a quality place to go to that is great. I would recommend it to anyone in the area but I don't know if I would go out of my way for it. I know that if I'm watching another play, it is a great stop for either before or after.

    Love, love, love Empanada Mama!!! Anytime I'm in the area, I stop by for my go-to empanadas: Bombay…read more& Viagra. The restaurant is open 24 hours and is the perfect place to go for those late-night cravings. One can sit at the full bar, in the dining area, or get items to go. The restaurant is always lively and patrons get seated quickly. The most I have ever waited for a seat is 5 minutes. There are more than 40 empanadas in corn or wheat shells to order. The menu celebrates diversity through its' empanada pairings. Greek - spinach pie, Cuban - ham, pork, and cheese, Americana - cheeseburger, Bombay - Curried chicken, Brasil - traditional ground beef, Hawaiian - ham, pineapple & mozzarella cheese and many more. Besides empanadas, there is a full menu of Colombian delights to eat including arepas, salads, sandwiches, soups, tacos and tapas. They have dessert empanadas as well. Love the USA empanada, which is apples & cinnamon baked and the Nutella & banana one. You can get it topped with ice cream as well. Really looking forward to my next visit.

    Photos
    Empanada Mama - Hell's Kitchen - Bar (empty where we were told we cannot sit with takeaway orders)

    Bar (empty where we were told we cannot sit with takeaway orders)

    Empanada Mama - Hell's Kitchen - Appetizers- guacamole,  plantain chips and potatoes

    Appetizers- guacamole, plantain chips and potatoes

    Empanada Mama - Hell's Kitchen - Cerveza Águila!! The best!

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    Cerveza Águila!! The best!

    Irie Jerk - caribbean - Updated September 2026

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