We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered what was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try! read more

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If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This place has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY read more

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I came here to leave a review and am so distraught over learning that this place has closed! It was hands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it. read more

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First time at S'Aimer, and I definitely would like to return. This is based on the excellent food -- but the experience overall would've gotten a one star, so I'll come back to that and not hurt their ratings for something that seemed to be (hopefully) an isolated incident. We ordered a bunch of dishes and shared them amongst ourselves. Portions are small, but come with rice, so if you chose to get one thing to eat yourself, you'd do fine. The jerk chicken was excellent -- VERY spicy, so you need to like heat in addition to flavor. The steak was one of the best steaks I've ever tasted -- I'd definitely get that for myself in the future! I don't eat seafood but my group had the seabass and raved about it, as well as about the fries and oxtails, which I didn't have either. But they loved both. Watch for small bones in the oxtails and the chicken! It feels funny to rave about rice, but even the jasmine rice was delicious. Now for the issue that almost got the place a lower rating -- we arrived at 5:30 and had to wait for all of our party to be there to be seated. This is a growing policy in restaurants in NYC, so we got it -- and were finally seated at 5:45. We ordered as soon as our last person arrived, and after getting some bread and fries as our appetizer, we then waited an hour and fifteen minutes waiting for anything else to be served. What's worse is there was no communication to us about what was causing the delay. It wasn't just us -- the restaurant was full and only one table had food. We finally got served with about ten minutes in which to eat before running out to catch a 7:30 curtain (this is why I only have photos of the decor and the fries). As the food was served we were told that the restaurant was understaffed and that people were out sick. Totally understand that! We just needed to know that earlier so that we could've made some different choices. Anyway, when they're on I imagine it's a wonderful experience -- again, the food was excellent, and the atmosphere and decor beautiful. Our server, Melissa, was also very nice. So if you enjoy Caribbean food, definitely give S'Aimer a try. read more

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Beautiful place and the waiter Sulemon is very attentive. I made a reservation for this restaurant after searching for a black owned restaurant on Resy. Upon entering, I had challenges walking down the steep steps. While entering, you need to be careful as the area between the first door and entrance steps and second door is dim. There are Motion lights but they don't help much. When we left the steps were slick because of the rain which made my mobility even more challenging with my disability. In addition, if you're leaving while someone is entering, the two doors will hit each other and you literally walk into the other person. When I entered I waited a bit to be seated which was odd since the place was empty. I noticed the staff sitting in the dining area. I said "hello" and a waitress walked over. I informed her it was a party of three and the other members would arrive in five minutes. Once seated I could over hear a woman seated near me in a yellow floral jumpsuit tell the waitress it might be best to move me as I was sitting near where a private party would be taking place. I thought to myself that she might be in some type of managerial position and as such, she should have come over to me herself and politely explain the situation. Upon being seated, I informed the waitress that I made my reservation under Resy and wanted her to check me in so I get my points. After a few minutes, she informed me they didn't have Resy, only OpenTable. I told her she was mistaken as that was how I made the reservation. This was my second interesting interaction with staff within my first twenty minutes of being in this establishment. The waitress took my drink order and asked if I wanted bread. I definitely wanted bread because I was starving. My party arrived a few minutes later and we all quickly ordered. We all ordered the curry chicken. I had mine with coconut rice and they had rice and peas. I ordered a cheese plate as an appetizer. I like all things cheese so the cheese plate hit the spot. It came out with the bread. The chicken was quite tender and flavorful. My rice needed more of a coconut taste but the rice and pease was very flavorful. My companions had the rum punch with dinner and thoroughly enjoyed it. After dinner, the woman in the yellow jumpsuit stated she checked me in. She apologized as they just started using Resy. At the table, we have all been in managerial positions and thought that if they implemented a new reservation system, they should have had a team meeting to review this new system. The evening ended with a very nice man giving all of us rain ponchos as it was pouring unexpectedly. I'm not sure if he worked there but I was grateful for his kindness. I noticed a couple enter with bike shorts and tshirts which confused me as Resy list this restaurant as upscale dining . Most upscale restaurants have a strict dress code. read more

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S'Aimer means "love each other" in French. Captured the essence of modern elegance in a stylish and upscale atmosphere while bringing together the rich culinary traditions of the Caribbean and the finesse of French gastronomy. S'Aimer know for its unique aesthetic, speakeasy feel and diverse menu of French-inspired dishes, craft cocktails, and emphasis on international culinary exploration. S'Aimer , has a laid-back ambiance and posh atmosphere perfect for any occasion. Designed for intimate dinners to lively celebrations, It is an elegant yet cosy dining space that will leave you wanting more. S'Amier aims to give customers nicely proportional sides instead of full meals. Appetizers which are must try are crispy squid, and Carribean salad.The kitchen offers side dishes such as sauteed spinach and black truffle fries. Pan seared black bass spinach and lemon butter caper sauce & shrimp & lobster supreme which is cooked in a mild cream sauce with garlic, onions, french string beans are supremely delicious. Crème Brulée this classic French dessert is a must try We tried Drinks Fumée old fashioned Lavender Mule Appetizers/ Hor D'Oeuvres Crispy squid with tartare sauce & lemon Carribean Salad Entree Pan seared sea bass Shrimp & lobster supreme Dessert Crème Brûlée Featured their new creations delivering a menu with something for every taste. This experience is brought to life through the expertise of their talented chefs and mixologists. S'Aimer NYCs staff encourage both locals and tourists to Times Square to come and immerse themselves in a culinary journey to Paris, France with a splash of Caribbean flair. It is a MUST VISIT PLACE read more

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Great way to celebrate my 40th Birthday! My friends took me here to celebrate on a very rainy Saturday night, but we quickly forgot about that because we had such a wonderful time here. We were immediately greeted and directed where we could leave our umbrellas. We were then taken to our seats-- the host quickly suggested he could give us a different table, which may better suit us. We ordered Rasta Pasta with Chicken, Squid, Plaintains, French Fries, Shrimp and Lobster, which came with Rice and Cabbage, and Prime Beef Tenderloin. We all were pleased with everything. The service was great, the music was great, not too loud where it drowned out your conversation, but perfect to where you could hear it, also. The drinks were great and had enough alcohol, except maybe the Expresso Martini, it still had great taste. They automatically charge 20% gratuity on all tables that are three people and up. I typically don't like this practice because it encourages poor service, but that surely wasn't the case here. I'd recommend this place for a birthday, date, group putting, whichever. I'd definitely return here and would encourage others to do the same thing. Just an FYI-- if you see the photos of Salmon, don't get your hopes up because they no longer offer it. read more

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S'Aimer is one of those places that people in the know will not review because they don't want you there or to know about it. Who "You" is can be readily discerned by scrolling down and actually reading any unfavorable reviews and asking yourself if you would want to spend extended time with the author. The beauty and ambiance of this space is as good as it gets in the City of New York. They have done an amazing job. This is the case whether you are at a table, in a semi private nook, at a table near the bar or at the bar. That so many distinct options exist in a smaller space is an accomplishment. Sitting at the bar, one may even discover an hour that is happy, whether it is designated happy or not. The Happy Hour menu will put a smile on anyone's face at $10 (as of January 2024, $18 and discounted during happy hour) in a space as magnificent as this. The expresso martini was made with care, conversation and crafted carefully. While the rum punch is premade and can sneak up on you, unlike many area bars and restaurants, they aren't slinging kool aid or gimmicks. S'Aimer is setting the mood whether you are one of the cool kids or need some help with that. The Jerk Chicken was the way I asked for it to be. They made it clear that the spices were toned down compared to I may be used to and that it and other options could be altered to my tastes. When you read a review about ethnic food restaurants which have to serve mainstream populations, and someone complains about spices, you have to ask yourself what is happening. Often a conversation with the staff about allergies or prior experiences or what your preferences are will lead to advice about how to order and how you may want to alter a dish on the menu. This is certainly the case at S'Aimer. The host is wonderful and ensures to the best of his ability that people are greeted at the door and happy. The plantains are good as is the Jazzy Pasta. The dishes range from $29-48 and are made for sharing. This makes the price points significant for one's horrific neighborhood food sensibilities but on par with the area. Sizes are portion size, not tapas size. I shared my Jerk chicken with my imaginary friend and we loved it. He didn't have any so there was more for me. My real friend say at the bar with me during happy hour and he had the curry chicken and a side and he didn't finish his side. Finally, S'Aimer suffers because of its success. It is beautiful enough to attract people with a stick up their butts, but doesn't care to cater to that crowd. Read every review about the place with that lens, and you will be transported there. If you are at the theater, on a date or having a business meeting and need a place to unwind and feel good at, this is the place for you. Just don't mess it up for the rest of us who enjoy this experience. read more

S'Aimer - Espresso martini - Lounges Near Me - New York, New York

Visited here on a Sunday night with reservations. The team really takes care of you from the moment you walk in until you leave. The place is very intimate and gives black owned speakeasy vibes. Specifically wanted to try this place because it was black owned and it didn't disappoint. The starter bread was fresh, warm and soft, the shinning star of our dinner were the oxtails, rice and peas, and cabbage so so good. The curry chicken with cabbage was fine, but not the best I have ever had, lacked a little kick but also flavor overall. It was supposed to come with rice and peas but unfortunately came with white rice. The waitress said sometimes it changes depending on the day. The plantains were good as well. Last but not least the drinks AMAZING. The creole punch was the highlight of our visit to NY and had us like damn that's really good. The lavender mule (mocktail) was also really delicious! The music and atmosphere was great, r&b music so great for a date night or relaxing with girlfriends. The bathroom was clean! read more

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There aren't many Caribbean spots in Manhattan, let alone good ones. S'Aimer is amazing, I will be frequenting this spot go forward. The restaurant is gorgeous, the staff is super friendly, and the food was delicious. We started at the bar for happy hour before moving to a table. We tried a few different cocktails but really enjoyed the cucumber martini which was the cocktail of the week and the espresso martini which was not your typical espresso martini, it was creamy and unique, very delicious! For appetizers we had the mussels which were delicious, served with perfectly toasted bread that was great for dipping. For entree my friend had the escovitch red snapper, she really enjoyed it but was expecting the whole fish. The dish was served with 2 large pieces of the fish, be careful with the bones. I had the oxtail with rice and peas, it was very good, needed a little more spice for me but the flavor was on point. We dined on a Thursday night, they had a singer until 9pm. After dinner the chef came out and greeted the tables, he was very friendly and gave us a tour of the back patio which was a great space. With so many options to choose from on restaurant row, S'Aimer which is the new kid on the block is definitely a spot worth checking out. The ambiance is perfect for date night. read more

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Visited for my birthday on a Thursday evening. Conveniently located near Times Square, this place is both cute and on the upscale side. The decor is amazing and I loved the wallpaper in the bathroom. From the moment we walked in the service was great. Everyone was friendly! They had a singer set to perform and 8 that sung happy birthday to me! The bartender gave us shots on the house too. Had the rum punch which was good and strong! The food was delicious. I had no complaints. Everything was fresh, hot and tasty. Didn't take a long time to come out and needed no additional salt or anything. The red velvet cake was also delicious! Definitely will come back here. read more

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Dining at S'Aimer is a wonderful experience! The ambiance, food and service are all great. I will be back for sure. read more

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I wanted to check out this restaurant because it was mentioned that it was woman owned and a Caribbean French fusion. I love fusion themed restaurants. The service was great. They even gave us cocktails on the house. The escargot was delicious! Drinks were delicious, too! The one minor thing was that the owner/manager came and greeted us and thanked my company (white male) for coming here and making the reservation. It was, in fact, me (brown woman) who made the reservation! I'll let that one go, I thought it was funny! Overall, I had a memorable and unforgettable experience here! read more

S'Aimer - Lounges Near Me - New York, New York

I had a great experience here. I took my mom for her birthday after seeing The Wiz. It was a close walk to the show and we ended up getting there about 15 minutes before the reservation and before they opened. They were still happy to seat us and let us know that the kitchen wasn't open yet and that they'd come around when they opened to take our orders. Our servers were great, the food was absolutely delicious and it was one of the best espresso martinis I've had in a while. My must orders: Jazzy Pasta, Sea Bass, Oxtail. We're Jamaican so we tend to be a lot more critical of Caribbean spots but this place was so good! read more

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Visited while in town for New Year's Eve to watch The Ball Drop. Excellent black-owned, Jamaican/French bistro in the hip neighborhood of Hell's Kitchen. Loved everything about this place - from the beautiful decor to our delicious cocktails and entrees to the friendly waitstaff (S/O to Chastity). Definitely on the "must return to" list for our next visit to NYC. read more

S'Aimer - Lounges Near Me - New York, New York

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A hidden gem on Restaurant Row. Everything was flavorful, well seasoned and the staff was attentive. Great playlist and relaxed vibe. read more

S'Aimer - Lamb chops - Lounges Near Me - New York, New York

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A true culinary treasure! We started with the mussels in white sauce, which were fragrant and bursting with flavor. The pulled oxtail was tender, juicy, and downright indulgent. But the highlight of the night was the pan-seared black bass--fresh, zesty, and expertly cooked to perfection. The caper sauce was unlike anything I've ever had--so bold and captivating! The hospitality was impeccable, and the beautifully designed interior made the experience even more special. This is a spot I'll be raving about for a long time! Please move to Los Angeles, we need you! read more

I had a wonderful dining experience at S'Aimer. Found them on open table and it was a pleasant surprise that I had found a gem in a neighborhood I frequent. The staff were overly courteous and helpful. My Rasta pasta was absolutely delicious, the sorbet was plentiful and velvety. My drink was also very good, i could have used more than one to get a decent buzz but i was on a tight schedule. The vibe is chill but elegant with mellow Caribbean music, perfect for a birthday or a meet up with friends. I highly recommend making a reservation for maximum comfort. This restaurant reminds you of some of the other well known Caribbean cuisine restaurants in Brooklyn, just better. Enjoy! read more

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An Exquisite Caribbean Cuisine Experience at S'aimeri, coupled with impeccable customer service S'aimer is a culinary gem! From the moment you step in, you're greeted with the tantalizing aroma of authentic Caribbean cuisine. The calamari appetizer is a must-try, paired perfectly with their amazing sauces. The braised oxtail is a melt-in-your-mouth delight, easily the best I've ever had. Every dish was exquisite, including the decadent cheesecake. After dinner, enjoy the vibrant nightlife nearby with plenty of bars and even catch a comedy show for a perfect night out. Highly recommended. Ohhh and how can I forget LIVE DJ too!!!! read more

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I really wanted to love this place, especially since there were so many 5-star reviews. I decided to try this place for my birthday. I love Caribbean food and it's NY...there's no way it could be bad. First, the restaurant is nicely decorated and has great ambiance. They also have a DJ playing a good mix of music. I guess the minimal amount of customers on a Friday night should have signaled us that this was not a hot spot. But the music made me feel like the atmosphere would eventually change. We had the Ma Cherie Amour and the Creole Punch for drinks. Both were good! The champagne in my drink wasn't very champagne'y, and the fizz fizzled before I got halfway thru the drink but it was still good. For an appetizer we had the crispy squid. It was good but definitely tasted like frozen seafood. For dinner we had the oxtails, which came with rice and peas and cabbage, and the lamb chops with brussel sprouts and rice and peas. Oxtails - 4/10 Minimal meat and flavor. Rice and peas - 0/10 No flavor and the rice and peas were stuck together and mushy. Cabbage - 4/10 Minimal flavor. Lamb chops - 3/10 No flavor and not prepared as asked. Not tender at all. Brussel sprouts - 5/10 I love Brussel sprouts and these were the most basic Brussel sprouts I have ever in a restaurant. The flavor was minimal at best. I grew up in Brooklyn, and have been to the Caribbean enough to know what good Caribbean food tastes like. This wasn't it. Once we tasted our food we knew dessert wasn't an option. The service was good and the people were friendly but that was it. If you are coming for music and drinks, that works, but the food left a lot to be desired. read more

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Been here a few times and the overall experience is overpriced. You may feel you are getting your money's worth closer to the weekend as they may have a DJ. But maybe not since you are guaranteed to have a reservation and wait almost an hour to be seated if it's a busy night. You can tell they are unorganized in that area. The food has its ups and downs. The pulled oxtails can be full and flavorful one day and dry and tasteless the next. No consistency. Server Souleymane and Chassidy are great and Bartender TK is so sweet and has a great personality who by the way, makes amazing drinks, especially when you let her make one up. I don't see them much though. Hmm wonder why. They are the best thing there. Overall, I don't recommend. read more

I went to this restaurant on my Anniversary on September 3. I like to srart off by saying I love the decor and ambiance of the restaurant. What drew my to this restaurant was the 4.7 star rating, the interior of the design and modern chic decor, very stylish. The beautiful square chandelier is gorgeous such an eye catcher. It enhances the space adding a touch of glam and charm. The restaurant is so cozy great for date nights. My husband had the CocoBelle drink while I enjoyed the Lavender Mule. For food my husband had the Shrimp and Lobster Supreme with Coconut Rice and Peas. I had Jerk Chicken, Coconut Rice and Peas with Cabbage. We ordered a side of sweet plantains. The Jerk Chicken had the right amount of spices with just enough kick to it. The food had so much flavor. I felt like I was on the island. The music was so good. They brought out slice of red velvet cake and played Toni, Tony, Tonie - Anniversary. I wasn't expecting that. It was so nice of them to wish us a happy anniversary. The staff was so accommodating and friendly. I had such a great experience, that it made my Anniversary so special and intimate. I plan to come back again real soon. read more

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- decent oxtail - decent lobster - decent lamb - jerk chicken was kinda over done - tasty drinks - nice service - good soundtrack Rnb, caribbean - cool after-play hangout spot read more

This place is absolutely stunning !!!! As soon as you walk in you're in awe at how beautiful it's is. Everyone is soo nice and the food comes out fast Such elegance so definitely get dressed up and be ready for a great night out !! The food is French & Caribbean fusion which is sooooo flavorful and bold !! Highly recommend!! read more

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The staff shows real concern for guests. Great cuisine and professional waiters left us completely satisfied. The staff demonstrated remarkable customer care. The place stands out with its unique appearance. This place delivers what it advertises. read more

The atmosphere was very warm, and nice, it looked posh, inviting, and elegant but looks are certainly deceiving. The background music does not need to be blasted that loud in such a tiny place The restaurant was empty on a prime-time Saturday night which already tells you something. There were more employees than customers, and a lot of them idling around, but I don't know how the service managed to be very slow. Food took quite a considerable time to come, especially with only 2 other tables occupied. The menu is small, not a big variety of dishes offered and from what I tasted nothing is particularly interesting. The apps I had were the squid (very very very small pieces, but the tomato sauce was flavorful), and the mussels (the smallest I have ever seen, but the broth was flavorful and good to eat with the bread). The entrees are very pricey and marked as a "sharing meal" and I'd think it was a portion for two but when it came up it was a tiny meal, not enough for one, for the price of 3, which makes the price even more exorbitant. It's just a subterfuge to justify the high prices. Ordered the oxtail and I guess the kitchen forgot to purchase salt, flavor was not there. The fries were blonde and the parmesan cheese tasted like supermarket powdered parm. At the end of the meal after the plates were collected the check was dropped and that just "canceled" the dessert I never had the chance to order. I was extremely disappointed in my experience there. The stars are maybe just for the ambiance, the squid sauce, and the mussel's broth. read more

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Really nice restaurant. Food was delicious, service was great, and the drinks were very creative, tasty, and generous. Place was very clean and nicely decorated. The words on the menu were very small but that was the only thing I didn't like. I'd definitely go back. read more

I celebrate my 50th birthday here on July 26, 2004. My guest and I have a fantastic time. Had over 22 people in my party. And everything was amazing. The food, service and place was great. read more

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When you first walk in they lees a cute little bar on the left, nice waiting area. Didn't have to wait long at all. Cozy and comfy decor, great service. Great food. Definitely would recommend read more

I had an amazing romantic dinner there about a week ago with my wife and it was delish. My rim Punch was so good and freaking I felt like I was in the Caribbean. The mussels was my steak cut like butter so juicy and they cooked my medium well steak perfect can't wait to go back read more

Loved this quaint Black owned restaurant! I had the curry chicken and it literally melted off the bones!! My Cherie amour cocktail was delicious! I'd definitely return to this gem that is only 7 months old. Music and vibe was on point! read more

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Took my team here for our holiday dinner on Thursday evening. I've always wanted to go to a place on restaurant row. Glad we found this place. The staff was friendly and welcoming. The drinks were great and the food was delicious. I can't wait to go back again. read more

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Had the lamb chops delicious and the cream Brule was off the chain!!! The best I ever tasted read more

S'Aimer - Cream Brulee must get!!! - Lounges Near Me - New York, New York

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The food here is excellent. I had the jerk chicken which was juicy, the sauce is extremely flavorful. Wifey had the oxtail which came out tender and good. We had calamari to start, crispy greatness. The decor was really date night vibey. I'm surprised this place wasn't packed. The staff was really attentive and friendly which enhanced our experience. We will absolutely be back, spreading the word too. read more

The ambiance is very warming, they tend to do private events which can get loud. Service is quick and staff are very welcoming. read more

S'Aimer - Lamb chops was PHENOMENAL literallyy so goodddd - Lounges Near Me - New York, New York

Wow! This place is a gem! The vibes are on point! The food was so good we just kept ordering more (oxtails that were already pulled feels like a cheat code)...it was truly amazing! You are definitely in for a treat. The brussel sprouts were the best flavored sprouts I've ever had! 5/5! read more

The pulled oxtail was delicious. The place was quiet and had a nice vibe. We were on our way to an Italian restaurant where the waitress outside (Queenie) stopped us and convinced us to come inside. We are glad that we did. The drinks were also amazing I recommend the rum punch. (Chassidy) was our server and was nice and helpful when choosing the meal. The owners gave my wife a cake and a Prosecco for hot birthday! We will definitely come back next time we're in town read more

S'Aimer - Pulled oxtail with rice and peas - Lounges Near Me - New York, New York

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I was impressed with the variety of dishes that this spot offered. The escargot was top notch and the pulled oxtail was delish! read more

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The food and the ambience here were great! Loved the music as well. I went during the week and it was pretty empty which I was happy about. The drinks were very strong. I'm not sure there were a lot of French items on the menu but they definitely got the Caribbean side down. I would visit again read more

I went to this gem of a restaurant last night. It is owned by the same.people that own Jasmine's Caribbean Bar/Restaurant on the same block. It is also the only black owned business on Restaurant Row. I made reservations to go and the process was easy, they use Open Table app. I don't think reservations are mandatory, but because the restaurant is near Times Square, I wanted to be safe not sorry. The ambiance inside the restaurant is very chic. It's very well decorated and understated. It feels very high end there, and warm. They also have a backyard area to eat outdoors, but I chose inside. I was greeted by the host and he kept checking on us through the night to make sure everything was excellent with food and service. It was not crowded/loud I appreciated that. The restaurant is French/Caribbean fusion so there was good soca music playing....I LOVE SOCA. Our waitress was Farrah, and did an amazing job. Our orders were correct and came quickly. I had both mocktails (lavender mule, and peachy spritz lemonade) which looked the same and are served in the same type of glass, both tasted great. I had the Pulled Oxtail, coconut jasmine rice w/cabbage; I also ordered plantains and spinach on the side. The oxtail was delicious, and had a hint of sweetness to it. I enjoyed the entire meal. Dessert was also ordered and I wanted the apple puff, but they didn't have it so ended up ordering creme brulee and sorrel cheesecake. My partner enjoyed the creme brulee; I liked the sorrel cheesecake but it was too tart for me and I couldn't finish it. Our bill was $175 with tip, a lil pricey, but I thought it was worth it. The restaurant encourages sharing entrees, so you can order multiple dishes and split/sample with friends. I did feel the prices were high for the portions of food received. It is a tourist area, so the prices may be higher for that reason. My partner felt full from the meal we had, the food was satisfying. I would recommend coming here before a night out partying. Come with friends and eat, it's more fun and less expensive that way. read more

S'Aimer - Menu - Lounges Near Me - New York, New York