Nice place, good food, good service…read more Forgot to take photos and don't remember what we had but would go back again.

We stopped for an early dinner this afternoon on our way home. This seaside restaurant has been…read morearound since 1968, and the interior feels warm and inviting. The bathroom was also very clean, which is always a good sign. Our waitress, Erica N., provided five-star service--warm, friendly, and professional throughout, always with a smile on her face. We each started with a New England clam chowder, which was quite tasty. For our entrées, my husband ordered the broiled seafood combination, while I chose the 1.75 lb baked stuffed lobster. Both dishes came with two sides - broccoli and baked potatoes. As for my stuffed lobster, the presentation was appealing, but the stuffing lacked the seafood I was hoping for. I'm used to seeing stuffing filled with shrimp, scallops, and sometimes lobster meat, but this one seemed to be mostly breadcrumbs. My husband felt similarly about his entrée--he found it just okay. Overall, while the food didn't fully meet our expectations, the restaurant's long-standing history, inviting atmosphere, and especially the excellent service made for a pleasant experience. It's a nice stop for a casual New England seafood meal, and we would be open to returning to try other dishes.

We visited recently - Fried Cod Fish was great…read more Plenty of Off Street Parking in their lot. Mikey the Waiter was very good and attentive - thanks. Rick the Chef did a very nice job on our meal.

We were in the area and decided to have a late lunch. We both felt like seafood and found the…read moreLobster Shack thanks to fellow yelpers. Were greeted warmly. Was given a choice of upstairs or downstairs. We chose upstairs for the view. Didn't disappoint. Very pretty view. Immediately our waitress Andrea stopped by to drop off water and take our beverage order. We decided on fried shrimp and fries for me and fried clams and onion rings for my husband. The food arrived quickly and once again Andrea made sure we had everything we needed. My shrimp was delicious. Fries were good too. Hubby's clams were good too, as well as the onion rings. Hubby tried a new IPA, I stuck with a diet soda. Wish I could have given 4 1/2 stars. Everything was wonderful. A bit expensive, but would definitely return and do it again! A treat worth paying a little more than usual for us. Thanks for a great meal.

Food always amazing. Cooked to perfection. Best Whole Belly Clams. Excellent Honey Salmon over a…read morerice pilaf. Large seafood Fisherman Platter. Lightly Fried. Many other items. Very consistent every time we go. Definitely a 5 Star Place to go.

Dockside is a very well run resto that's captured what really matters in the food service biz:…read morehospitality, excellent well presented delicious fried seafood, first rate table service and an extremely well organized kitchen delicated to quality and expediting orders as quickly as possible. It was a very busy 4th of July; we were astounded at how quickly we were seated; from ordering to receiving our food you couldn't ask for a more positive experience. Service was attentive, efficient; quick from order to payment. We both marveled at how well run, dedicated and choreographed the entire staff was. This restaurant delivers an exception product and a truly memorable event!

The food was delicious. Best New England clam chowder we've had in a long time. Creamy but not too…read morethick - full of clams and potatoes in every bite. We also got the Codfather sandwich - lite panko crusted piece of cod, melted in your mouth. The calamari was large pieces, which means chewy to me, but this was tender and flavorful. Light batter that wasn't greasy. Can't wait to go back and try other items - and get more of that chowdah! The woman who greets you and takes your order was super nice and on top of everything. She made sure the food was good and cleared our dishes quickly. Very pleasant - a 5 star employee.

My first time with the new owners and everything went well…read more I like whole belly clams and finding them can be difficult and they are pricey. This is one place that has them, fried to perfection and offers them in their Combination for a small upcharge. I got an order, which was a generous pile of scallops, shrimp, belly clams and filet. I got a separate order of fried calamari with cocktail sauce; another fave. The eat in area is cute and comfortable and the two men, owners, I believe were friendly. I ate about half of my order and took the rest home. Yum!

I'm so happy we found this restaurant. It's located within a boat storage etc. idk but we were…read morehappy we found it. The restaurant is on the small side. But they have outdoor tables which would be awesome on a good day. We arrived at 3:30 so we had a little bit of a long wait since there was only one waiter. The food was good. We will be returning again.

Nellie's Waterfront Bar & Grill is the kind of place people go for the location and atmosphere as…read moremuch as the food. Sitting by the water gives the restaurant a laid back, summer seafood spot feel that makes it easy to enjoy your time there. That said, if you're looking for a restaurant with a wide variety of seafood options or more creative seafood preparations, this probably isn't the place to go. We started with the chips and guacamole appetizer, which tasted good, but the portion size was pretty small for the price. The raw little neck clams were one of the highlights of the meal, very fresh, clean tasting, and exactly what you'd want from a seafood spot. For entrées, the cod sandwich was surprisingly solid. It was a nice size, fairly priced, and felt like one of the better values on the menu. The ahi tuna wrap was also good overall, but it felt like it was missing a stronger or more flavorful dressing to really bring everything together. The lobster roll was decent, but for the price, there simply wasn't enough lobster in it to justify the cost. Overall, there were definitely some enjoyable parts of the meal, especially the fresh shellfish and the waterfront atmosphere. The biggest downside was the pacing of service, as there were long waits between dishes throughout the meal. Still, for a casual waterfront stop with straightforward seafood options, Nellie's delivers a decent experience.

Fair Haven Oyster Co. absolutely lived up to the hype…read more The restaurant is small, intimate, and has a beautiful deck overlooking the water that makes for the perfect date night. The service was outstanding from the moment we arrived - friendly, attentive, and never overbearing. The food was the real star. I ordered the skate wing which came in a buttery piccata-style sauce with capers and a few blistered tomatoes, and it was honestly some of the best fish pI've ever had. It was perfectly cooked, incredibly tender, and the sauce was so good I wanted to soak up every last drop. They served it bone-in and de-boned it table-side, which I loved. My husband had the whole fried dorade and couldn't stop talking about how good it was. We finished with the pot de crème, which was everything you want in a dessert - rich, silky, and absolutely delicious. From the setting to the service to every bite of food, this was a perfect meal from start to finish. Highly recommend!

We went to Fair Haven Oyster for my birthday. The service was phenomenal and right on the mark--the…read morestaff was incredibly attentive and always there when we needed a drink. The view from the deck was also excellent, and the cocktails themselves were delicious. A lot of the appetizers were very good. The tuna tartare and the mussel curry were both inspired dishes; the mussels in the sauce had great flavor, though the portion sizes overall felt small. The blistered snap peas with preserved lemon were also delicious. That said, for a place with "oyster" in the name, we expected a wider or higher-quality selection, perhaps including some from Canada, rather than the fairly standard options from CT and MA. Unfortunately, the main dishes missed the mark for us and didn't offer enough food. The sea bass was overcooked. the accompanying lima beans weren't cooked all the way through, and the dish lacked depth of flavor. The shrimp main also fell short, with the shrimp having a very odd, mushy bland flavor. To finish, the pot de crème had so much cream and so little actual chocolate that there was almost no chocolate flavor. On a separate note, navigating the QR code menu was pretty obnoxious. Restaurants should really just offer traditional paper menus; people stare at screens all day and come out to engage with each other, not look at a phone again, and constantly have it on the table. While I appreciate Fair Haven Oyster's creative concepts, their tinned fish with pickled sides, and their great starters, the execution on the mains and the portion sizes left something to be desired, especially at these price points. This was probably our sixth time going to Fairhaven Oyster. We've been going over the past few years and my overall takeaway is that I will definitely return for the drinks, the great atmosphere, and some appetizers, but will not be ordering mains.

T & J's HAS ALWAYS BEEN MY FAVORITE GROCERY STORE EVER! It…read morenever disappoints-fine produce, veggies, deli, GREAT TAKEOUT, desserts, meats, dairy, seasonal, cards, catering. gifts! Whenever I'm in E.H., I stop in, always appreciating the store, service. Keep up the good work T & J's, you are appreciated! TootsieT.

Great deli meats...the stuff you cannot get anywhere you will find here. Great meats and best…read moreprices around.

Connecticut Shellfish is a great seafood wholesaler. They have great service and excellence staff…read more I have been using them for my for over 20 years and highly recommend them. Please note dates on reviews you read and do not put much faith in reviews that are over a decade old! Reviews that stay around forever do a disservice to a business.

I originally called Connecticut Shellfish because I saw their truck in my town a coupe of days a…read moreweek. So I called and spoke to Arnold, the sales manager. I asked him about a minimum order and he explained that they are in my area three days a week and as long as he made a few bucks it was fine. He never told me a specific dollar value. I have a Green Certified© restaurant I use specific seafood items. After going over my list with him he explained that Connecticut Shellfish has the best resources because of multiple locations and all the markets they are in. He assured me that they can get what I need. In the beginning of our relationship I ordered what they stocked in hopes of all the other items they optimistically promised me. Well those items never came through, even a year later. I even had to call Arnold a couple of times again. The second time I spoke to him he didn't remember our conversion, me or the items. Ok that may be understandable. So I gave him a refresher. I was working with Chris, my salesperson. I was asking him all the time about the items. All I got was dead ends. Now keep in mind these items would have increased my dollar volume with them drastically. After working with my first salesperson Chris for about 8 months I had to call Arnold to assign me a new salesperson. It was very frustrating at the least to deal with Chris. I have never met a salesperson with so many excuses on why I didn't get a call back. Not saying he didn't call me back, but why 4 or more hours later. The txt messages would come in at 9:30pm (and later) to follow up with a phone message I left him in the afternoon. I don't play games and asked for a new salesperson. Arnold told me that he told Chris not even account is for him and don't worry about it. Sorry as the sales manager you need to investigate and figure out if this happening to other accounts and improve customer service. I was never asked key questions that could have improved my relationship with them. Arrives my new salesperson Freddy. Both Freddy, and previously Chris, would try to sell me items that do not fit the sustainability of my menu. Salespeople are suppose to consult their accounts on items that they can use based on their needs. This never happened with Chris or Freddy. It was frustrating to get sales pitches on items that would never use. Remember Green Certified means I can only use sustainable species of fish. As for the the delivery driver Bill. He is always in a hurry. In a hurry to a point were he is just rude. When I'm not available to check in an order I would have my mother come down and take care of it. My mom is in her late 70's and just lives a quarter of a mile away. Bill was so impatience most days that he hated waiting for me to write a check. This was over 90% of the deliveries he would rush, complain and be downright miserable. I know time is money, but don't pressure the customer like this. My last order Freddy told me that I did not reach the minimum. What minimum I thinking SMH, Arnold told me no minimums from day one. I called my order in after hours and it was shipped the next day. Well Bill, the driver, was in his usual hurry. I was out of town so I had to call my mom. Bill called for a second time within 10 minutes. I told him my mom is on her way. My mom calls me less than 5 minutes later and Bill is gone and didn't leave the order. He has always left the order in the past. He was told by Freddy not to leave my order. I called Freddy, he blamed Arnold. I called Arnold very upset and explained my whole history with Connecticut Shellfish. I explained all the let downs and false promises and now this. He could care less and hung up on me. I called back and he told me he wasn't going to listen to me and to get lost. I called back and now the receptionist is in on this and told me his voicemail is full. I called the corporate office and spoke to Cathy and explained the whole situation. She responded with wow, as in shock. The Owner is out of town so she passed my situation to the manager. Well it's a day and half later and the manager has not gotten back to me. This should be a major red flag issue. He needs to swallow the frog and call me ASAP. I sent Arnold an email and asked him to watch my video, since he didn't listen to me. He responded to go find another company. He has no idea what customer service is. Nor does he live by their customer service policy declaration on their website. It would have been very easy to actually care of me and my experience that I have received from them. But he has declined several opportunities to make this right and it seems that the GM is following in Arnold s steps. I welcome them to reach out to me as I do with my guests.