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    King Taco

    3.1 (445 reviews)
    ModerateMexican
    Open 8:30 am - 11:00 pm
    Updated over 3 months ago

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    Business Info

    KING TACO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - King Taco

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    Silvia D.

    Came here after a concert... 11pm Food: ordered aasada burrito, 2 tacos al pastor, 2 tacos de camera, 2 tacos de suadero... I enjoyed it all! Service: good and quick. Came to find a long line ... ordered and had our did in less than 15 minutes. Ambiance: lots of dodger fans ( good thing I didn't rock my NY YANKEE gear). Parking: lot seems small but we didn't have a problem finding a spot. In all- it was pleasant

    Menudo with oregano, dried chili, onion, cilantro, lime on the side
    Moria W.

    Recommended by Kim Jong Kook and Choo Sung Hoon. Menudo (beef stomach and jokbal) and Taco Carne Asada with Salsa Roja (spicy). Excellent customer service. Limited parking lot and street parking. Long order line. Great ambiance.

    Horrible customer service Bought 18 tacos and they denied me half a lime! They said it was only a side for a purchase of menudo! Ridiculous Manager name was Camila... ridiculous attitude Never coming back Save yourself some time and go elsewhere!!!

    Asada Burrito
    Estela V.

    I grew up in CP and this King Taco will always be my favorite place to eat when visiting family. This is the only King Taco that offers a variety of items like Caldo, Tinga, and Tostadas which is why it stands out. My go to order is an Asada Burrito, Asada Sope and a Jamaica. Green chili is a must on the side and I use two. Their service is always friendly and efficient. If you're in the mood for comfort food, definitely eat here!

    Menu board inside restaurant
    Mister R.

    Tim Conway jr. from KFI AM 640 was talking about this King Taco location a few days ago - I happened to be hiking near by so after my hike I decided to give the food a try - My first impression is how clean the restaurant is and how clean the open kitchen is....It was lunch time so there was a steady flow of people but I ordered online so I was able to pickup my order fast - Food was very good and I will be back ....Thank you King Taco staff and thank you Tim Conway jr!! Ding dong!

    Sope de carne asada
    Faye A.

    I wanted tacos today since it's Taco Tuesday. A colleague and I decided to go to King Taco for lunch. We got a Tinga de Pollo taco, Carne asada taco, sope, and a chicken tamale. All were really good and I was really surprised at how cheap the prices were!! Menu prices were as if they were special deals, or was i back in time... say, 2019 (pre-Covid prices)? The salsas were not spicy... wish it was a lot hotter. Well, my colleague said it was pretty hot but she's a lightweight and thinks paprika is spicy lol!! The place is clean, parking is non-existent (there's like literally 4 spaces). They take an eternity to get you your order (they were probably still harvesting the corn used to make the masa lol). We waited 25 minutes for our food. Very well priced and great place to eat at when you're on a tight budget!

    Jacqueline E.

    Whats the purpose of doing phone orders??? Anyone? If you do a phone order, expect to wait! I got there and the slowwww as molasses lady at the register, took her time, chit chatted away with the other ladies and still forgot the lady in front of me wanted a drink. Got to me and was so distracted that I had to repeat myself four or five time. So the phone order is to have your food ready when you get there, you pay and go. Well that call is useless, because you still wait in line and once again wait for your food!! This King Taco gets one star from me!

    SOPES - my favorite here.
    Cindy S.

    King Taco is a Los Angeles institution with multiple locations! King Taco at "Lincoln Heights" might be my favorite location- low key environment (not as busy), good parking, friendly employees, delicious food - Authentic Mexican on the cheap. I read that this location is their original location established in the mid 70s! The crowd here are mixed and hipster-ish. No frills, no fancy food presentation, just delicious authentic Mexican street fare and reliable simple menu: Tacos, Burritos, Sopes, Nachos, Quesadillas, Soups! Combo plates very limited. My favorite has to be the SOPES: Thick pan fried flat corn masa shell topped with light refried bean, protein of choice, cabbage, cotija cheese, and their amazing salsa! They are very stingy on salsa is my only complaint. Am born and raised in Los Angeles, so I will always love King Taco- 5 stars! It's not "the best" Mexican street food fare", but it's absolutely consistent, yummy, and inexpensive! CREDIT CARD and CASH accepted.

    Chicken tamale with hardly any chicken
    Letotia M.

    I ordered a chicken tamale but it had very little to no chicken. The 2 carne asada tacos shells were thick and dry. I don't remember the food being horrible.

    Now I have to eat my burrito in a tray
    Daren R.

    In addition for over charging me and having me redo my transaction. I get a burrito with more onion than anything even after specifically asking for "no onions"

    a drink on a table with a stop sign in the background

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    2 months ago

    Excellent customer service, and the Sopas with Carne Asada & soft tacos so delicious love the red & green sauce, Can't wait to go back.

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    7 months ago

    Food quality sucks. Go to the King Taco on North Broadway instead. Employees are not nice and stingy with the food.

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    1 year ago

    When I travel and comeback to CA I have to go to King Taco for a carne asada burrito with red chile.

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    Ask the Community - King Taco

    Do they deliver or use a delivery service?

    Only dine-in and take out service is available at this location

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    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

    What a fun place! Came on a Saturday night and they had a live DJ. We had reservations thankfully…read morebecause this place gets packed. The service was pretty solid but did fall off towards the end. The oxtail was fall off the bone and cooked to perfection. We left no crumbs (with the exception of tres leches - wasn't a fan). Drinks were delicious and strong.

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    DAMA - Seafood Tostada

    DAMA

    4.4(1.5k reviews)
    4.3 miDowntown
    $$$

    What a surprise! My friend and I visited for restaurant week…read moreand I'd give it a 9/10! The drive there was a bit iffy due to location but surprisingly the street that the restaurant is on was clean and felt pretty safe! I chose to park on the street but I'd advise to valet ($15) for safety purposes. We walked into a concrete built up newish area that had a brewery and another Michelin rated restaurant across the courtyard. The entire area was inviting! The restaurant felt like we took a dinner vacation to Cabo which was recipe for a relaxing evening! We ordered from the restaurant week menu which for us consisted of Ceviche, Guac w/delicious fresh tortilla fresh chips, whipped beans, snapper, bbq chicken, empanadas and basque cheesecake. All were great!.. we just wanted a larger portion of everything! I'd recommend and will definitely go again! I love restaurant week!

    I made reservation few weeks in advance for Saturday 5:30pm dinner to try out Chef Antonia Lofaso's…read morerestaurant. Upon arriving at the restaurant block, I was so surprised to see it was in a spooky area. I was literally terrified to leave my car parked on the street. They had valet parking for $15 also. The restaurant itself looked super nice, beautiful interior and a huge bar in the middle. Some tables were in outdoor patio area too. The menu had bunch of small and large plates, alongside lots alcoholic and N/A drinks. I ordered the Strawberry Daiquiri Mocktail that almost tested like a smoothie. The fried calamari, corn, empanadas, short rib tostada and chicken taco, all were good dishes but none of them were mind blowing. Prices were mostly fair. The service was really good. Our server did a wonderful job. All the dishes came out in short intervals. Overall a good location to have relaxing dining experience with friends and family.

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    Lovely interior and decor -- summer getaway

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.2k reviews)
    5.1 miHarvard Heights
    $$
    Family-owned & operated

    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

    My family was in town for a Dodger game and to enjoy the evening I brought 10 people with me. We…read morewere given tortilla chips with 3 different moles as soon as we sat down. There were many families eating dinner and many larger parties that looked like they were celebrating something special. We were all famished after fighting through LA traffic on a weeknight. I'm pretty sure we ordered at least half the items on the menu. Every dish ordered was fine, edible, not burnt but just ok. While I am by no means a connoisseur of Oaxacan food, I am perplexed at the number of reviews raving about this restaurant. It's fine, there nothing wrong with the food, but I, personally, don't think it's rave worthy. I've been here 2x now. I'll come back to a place especially when it's on a "best of" list and I wasn't impressed. I always think it may have just been a bad day or perhaps I didn't order well. Next time I see this spot on a "best of" list I'm going to find out WHAT dishes I should've ordered.

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    Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

    Beautifully painted mural outside of Guelaguetza Restaurante

    Guelaguetza Restaurante - Delicious chocolate cake.

    Delicious chocolate cake.

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    El Compadre - Sizzling fajitas

    El Compadre

    3.5(1k reviews)
    2.0 miEcho Park
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    El Compadre is an LA staple, we've been coming here for years. The dim lighting, cozy vibe, and…read morelayout make it feel intimate, even though it's bigger than it looks. The bar sits right in the middle and is truly the star of the show. Service, drinks, and food are consistently great and clearly made with love. The margaritas and micheladas are easily some of the best in LA, hands down. This time I went with the chicken and shrimp fajitas and they did not disappoint. And the guacamole? It tastes like your grandmother made it. Portions are huge, so definitely come hungry. From the parking attendant to the servers, bartenders, and bussers, everyone delivers amazing service, it genuinely feels like family every time. Perfect spot for any occasion, or even just to chill and enjoy some authentic Mexican food.

    Stopped by after a Dodgers game with a friend and her mom (she's the one who recommended it). The…read moreinterior has that classic older hacienda-style kitchen feel, and there was a trio playing traditional songs while we ate. The space is pretty small, so the music ended up being a bit too loud for easy conversation, which was the only downside. Food-wise everything was good. Chips and guac were a good start. I had the chicken enchiladas and my husband got the shrimp enchiladas, both were pretty good. My mango margarita was also nice and came with a fun, unexpected presentation for a simple drink.

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    Mirate - bar downstairs

    Mirate

    4.2(1.2k reviews)
    3.8 miLos Feliz
    Private events
    Outdoor seating

    I recently celebrated my wife's birthday at Mirate restaurant with 12 guests, and I must say the…read moreexperience was exceptional from beginning to end. We all enjoyed authentic Mexican cuisine, with each dish offering a unique taste and beautifully prepared flavors. The restaurant has a warm, welcoming atmosphere and is clean, comfortable, and beautifully maintained. The food, service, and overall experience were outstanding. Most importantly, my wife was extremely happy with her birthday celebration and very pleased with our choice of Mirate. I highly recommend Mirate to anyone looking for an exceptional Mexican dining experience. We will definitely be coming back!

    My friends and I had all heard great things about Mírate, but I'll admit I had an extra reason for…read morewanting to check it out. I recognized it from Season 1 of Nobody Wants This, and apparently seeing a restaurant on TV is all the encouragement I need to add another dinner reservation to the calendar. Parking in Los Feliz gave us a little pre-dinner challenge. A friend and I eventually went with valet, while another friend circled a few times before finding street parking. Consider this my future self taking notes: next time, Uber. Walking inside was probably my favorite first impression. Mírate unfolds across multiple levels with warm lighting, greenery, tucked-away lounge areas, and that huge tree in the middle of the courtyard. We were seated upstairs near the top of the stairs by the restroom, which gave us a view down into the main space. Admittedly, I spent a little time admiring the tables around the tree and understanding exactly why that area is such a draw. Something to aim for on a future visit. We ordered several dishes to share. Some of the starters were a little smaller than I expected, but there was plenty of flavor packed into them. The ribeye taco was one of my favorites, with Chihuahua cheese, salsa verde, and a little heat from the Yahualica chile. The octopus taco was right up there with it, paired with Chihuahua cheese, frijoles puercos, and pineapple pico that brought in a nice sweet-savory contrast. Both disappeared quickly, which is generally a good sign at our table. The cocktails were another highlight. Everyone ordered something different and there wasn't a disappointed person in the group. Our server checked in throughout the evening without hovering, which gave us plenty of time to eat, talk, and inevitably compare everyone's drink choices. By the end of dinner, I had already figured out my strategy for round two: Uber there, explore a little more of the cocktail menu, and see if we can snag one of those coveted tables near the tree. Even if we don't, I'd happily come back.

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    El Tepeyac Cafe - 7/28/24: Okie de Pollo Burrito -- fireeeeeee!!!

    El Tepeyac Cafe

    3.8(2.9k reviews)
    3.6 miBoyle Heights
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    My family has been coming to El Tepeyac Café since before I was even born, and they've never once…read moredisappointed us. This place isn't just a restaurant -- it's culture, it's history, it's meaning, it's family love all wrapped into one. Every time we walk through those doors, it feels like coming home. The food is incredible every single time. From the small big burritos to the huge big burritos, everything hits with the same flavor and comfort we grew up on. The portions are legendary, the taste is unforgettable, and the consistency is something you don't find everywhere anymore. El Tepeyac gives so much to the community. It's one of those places that holds memories for generations -- birthdays, family gatherings, late‑night cravings, comfort meals after long days. It's a spot that brings people together, and you can feel the love in the food and the atmosphere. This café is part of my family's story, part of East LA's story, and part of the community's heart. I love coming here, and I'm grateful for a place that still feels like home after all these years.

    Smiling that the burrito tasted homemade and hearty!…read more El Tepeyac Cafe had a small line but it moved fast. If it is just you, grab the counter. The Hollenbeck de Pollo had a huge filling of guacamole, and chicken!!! Mini $12.99. What a great deal in this economy. The portions were large and the wet burrito just had so much flavor. I loved how everything came together. Ordered the half basket of chips and boy was it worth! Thanks Eric for the recommendation and tips!! Will be back if in the area!! And there was a line when I left! The guy behind the counter was great!

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    El Tepeyac Cafe - Chicken enchiladas

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    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    6.1 miHistoric South Central
    $$

    I stayed at USC hotel so I decided to give this place a try since I heard about it from YouTube…read more The place is inside a food hall and shares tables with the other restaurants. The line went outside the building, but it moved decently fast. After ordering you get a number and they will deliver the food to your table. I got a variety of their tacos. Each taco had a unique twist to it, and tasted really good. They also had a cool black tortilla which had a nice texture. I especially like the fried fish one as it had a mellow yet delicious flavor. I also got their cheap chips, and that as well worth the price. Definitely give this place a shot. It does match up to the hype.

    On Friday evening, September 4th (yesterday) after work, I went to Holbox with my mom and my two…read morebrothers. I think I've been to Holbox about four or five times now. The last time I went was on October 3rd and September 12th of last year, so it had been almost a year since my last visit. The very first time was last summer with about 10 members from my Korean community group. We all thought the food was really delicious, and that's why I kept coming back. As you would expect from such a popular restaurant, there are always a lot of people here. Yesterday was no exception, and there was a pretty long line outside. Fortunately, the line moved fairly quickly, so it didn't feel too bad. After we decided what to order, I was reminded again that the prices here are quite expensive for a restaurant located inside a food court. Last year, I ordered for all four of us at once, and the total came to almost $200. So this time, we decided to pay separately for my mom and myself, while my two brothers each paid for their own meals. I ordered two of my absolute favorite dishes here, the Tostada de Kanpachi & Uni. This is something I really love because it tastes so fresh and delicious every time I have it. It's definitely a must-order dish for me. I also ordered two Taco de Pescado al Carbón. Those four items alone came to about $70. I also remembered that I had tipped way too much here last year, so this time I only left a $5 tip. (It is the food court system, even they bring the foods to our table) That brought my total to $75. My brothers ordered the large Brazilian fish, the Tostada Uni, and ceviche. Everything we had was delicious overall, but honestly, the tacos I ordered yesterday were not really for my taste at all. So next time I come here, I don't think I'll order the same tacos again. On the way to the restroom, I noticed people at another table eating lobster. I asked them where they ordered it from, and they told me they ordered it from Holbox. It looked absolutely delicious, so I'm definitely going to try the lobster next time I come here. I also really like that they have a water station near the section where people line up outside. There are cups available there, so you can help yourself to water while waiting, which is very convenient. One downside is that the restroom always has a noticeable smell. Fortunately, it's located quite far away from the dining area, but it also doesn't look particularly clean or sanitary. Another thing is that you have to eat certain dishes, especially the tostadas and tacos, with your hands. I personally don't really like eating food with my hands, but with tostadas and tacos, there's really no other way. After washing my hands in the restroom, the smell of the liquid soap is also quite unpleasant and strong. Unfortunately, I can still smell the soap on my hands while I'm eating, which bothers me quite a bit. And because Holbox is always so incredibly popular, finding a table can be difficult. Luckily, we were able to get a table pretty quickly yesterday. Overall, I still really enjoy coming here for the fresh and delicious seafood, especially the Tostada de Kanpachi & Uni. Even though there are a few things I don't love about the experience, the food itself is definitely why I keep coming back.

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    King Taco - mexican - Updated September 2026

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