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    Mangia Bene

    4.2 (157 reviews)
    ModerateItalian, Wine Bars, Pizza
    Closed Closed
    Updated 2 weeks ago

    Order Mangia Bene Takeout or Delivery

    Mangia Bene Photos

    Business Info

    MANGIA BENE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mangia Bene

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    Cathy A.

    From appetizers, to entrees and desert, this place has it all. Seafood, pizza, and even Nutella pizza for dessert. Their drinks are delicious and flavorful tasty food!!! The ambience and decor is also beautiful! Can't waist to go back. Service was also great!

    Michelle C.

    Came across this place since my friends and I were in the mood for Italian food and this location had the best reviews in the Rockville center area. The restaurant itself has a very cozy ambiance to it with the brick oven out in the open. The server was super friendly and gave us good recommendations from the menu and for drinks. I decided on an espresso martini and chicken parm. The martini was prepared to perfection. My friend was in the mood to have her dessert before her meal so she ordered a tiramisu to share with the table. It was not very sweet but a nice treat. The chicken was absolutely delicious with just the right amount of sauce and cheese. It came with a side of spaghetti in marinera sauce. The pasta was a little harder than I wanted but still very good. The portion size was generous so I did have leftovers to take home. The prices were a bit elevated but fair. I would love to come back with my family to enjoy other times on their menu.

    Pizza Special with truffle
    Bill S.

    My old next door neighbor & I want to get together before Christmas. She suggested dinner and I should pick the place. Her husband likes a nice, cozy spot with a well stocked bar. My search brought me to Mangia Bene in Rockville Center. Walking in, I see my neighbor and her husband. Guy back slaps happen, we all hug and order drinks. I see all of the familiar Scotches, so I order a Basil Hayden neat. We're started talking about the typical things going on in our lives, now our table is ready. My wife, I can see her wheels turning but she's sitting far away from me so the no sharing rule is in effect. Mangia Bene was voted one of the best Long Island pizza for 2023. Mangia Bene is not a pizza place, its a full sit down restaurant with a huge pizza oven that is in the dining room. Rock on MB! We all agree on the pizza special with truffle oil as well as a calamari starter. The pizza? I don't want to hear about black spots and bubbles on pizza. Those "blisters" represent a well quality pizza. The first bite had me swooning! Sooo good and I love the Truffle flavor at the end. The pasta? Award winning! Homemade, I ordered the Strozzapreti Pesto, freshly made strozzapreti pasta tossed in a basil pesto sauce, pine nuts and string beans. Sounds a little krazy but I like krazy! It was a lot of pasta, I needed my wife next to me to share some of this pasta. haha My friends husband ordered an after dinner latte, I ordered a single espresso and somehow Tiramisu appeared at the table? Perfecto! Great food in a nice atmosphere, Mangia Bene is a five star experience.

    Not a $28.00 salad
    jason m.

    So dropped in on a whim for take out lunch. Hostess very nice. Ordered the Mediterranean salad with shrimp to go. It's ok, but $28 for this off the lunch menu is crazy. Tomatoes, cucumbers red onions feta and 5 shrimp. Looked nice in side and only got this salad so not commenting on food, other than this was not worth it. 10 places within walking distance I would go to next time. You can see by my many reviews I am not a harsh critic.

    Danielle A.

    This restaurant has a great environment with wonderful live music. It is also very conveniently located with plenty of parking! The drinks and the apps were delicious as well. The pasta we ordered was ok, I'd love to come back and try more!

    Paris J.

    Came in here for just dessert. WOW! They have an amazing selection here. We sat at the bar and asked the super sweet and knowledgeable bartender, Amanda, what she suggested and let me tell you I'm so glad I did because it was the best dessert torta Al Burro. Drinks were really good too! Ambiance is super chill & laid back yet classy if that makes sense. Lol

    Gulietta
    Rhonda S.

    Went to Mangia Bene in Valentine's Day for an early dinner & loved the ambience & service that we experienced. Nicoletta our waitress was soft spoken, knowledgeable & patient with our ordering. We ordered the chicken parmigiana, casarroce di bosco, meatballs, eggplant rollatinis, roasted chicken wings & for desert torta burro. We enjoyed everything including the bar & wine selections. I had a gulietta & Lambrusco.

    The Parms
    Rashid M.

    Good food and atmosphere. Had the Chicken Parmesan and I liked it. The restaurant is normally crowded on weekends

    The Parms - chicken parmigiana with side of spaghetti
    Barbra M.

    Cute and comfortable village restaurant with authentic Italian cuisine. The bread (crusty on the outside and soft on the inside) is served with ricotta and herbs. The chicken parm was a very generous size with lots of melted cheese on top. We also shared the pasta carbonara, which was creamy with just the right amount of pancetta. Our friends enjoyed the white clam pizza and the Sunday sauce special (marinara with a meatball, short rib and an Italian sausage link). It was all fantastic!

    Eggplant Rollatini

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    1 year ago

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    1 year ago

    Food, service, and ambiance are amazing! I love how welcoming everyone is and everything I order is just to die for! Highly recommended!

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    1 year ago

    Jose was our waiter and he was so personable and enthusiastic, the food was amazing, outdoor dining was romantic. I highly recommend!

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    1 year ago

    The food here is amazing. I've had many of their pastas and I love the linguine with clam sauce the best.

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    Page 1 of 4

    Ask the Community - Mangia Bene

    Is beer sold here, or only cocktails and wine?

    No taps yet..just Peroni and Birra Moretti in bottle

    View All 3 Questions

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    2026 Update to one of my (previously) favorite restaurants:…read more Dear Management, I understand over the past few years there have been changes with the menu and the staffing (Bye Chef Ryan, miss you), but I have kept coming around like an annoying spam call. The past year both my family and I have spent at least $2,000 to get consistently tasty meals (arancini always hits the spot), but slow slow service, over and over again. You need more people. Whether it be bussers, wait staff, kitchen staff, I don't know and frankly it's not my job to.... when I see our waiters running around and drinks are empty, orders taking eons and items being forgotten that tells me there's more going on than whatever is happening at my table. Yes, I last came on mother's day weekend, but the previous visits were not during super busy times and I experienced the same issues. You need more help. That's all.

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    Joey's Bold Flavors deserves all the hype! From the moment you step inside, you're wrapped in that…read morecozy, mama & papa neighborhood vibe that makes you feel like you've been coming here forever! We've visited with our kids, friends, extended family from abroad, intimate dinners & larger celebrations -- you name it -- and every single time, Joey himself goes above & beyond to make every guest feel special! You can see how he genuinely loves what he does & takes great pride in seeing people fall in love with his inventive, creative dishes! Food & drinks: Some of our absolute favorites include the Watermelon Margarita, fresh crispy calamari, Joey's Signature Filet Mignon appetizer cooked to perfection, special truffle gnocchi, the incredibly juicy pork chop, fresh daily caught fish specials, linguine with clams & tender sausage-- and of course, the irresistible Nutella empanadas for dessert. Every dish is beautifully prepared & full of flavor! Beyond the incredible food, the service is second to none. Always exceptional. Every member of the team is warm, attentive & welcoming, and they treat us like family every time we walk in : ) We're already counting down the days until our next dinner reservation & happy hour escape at this absolute gem! This has become our favorite spot, we can't recommend it highly enough!

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    Came here on a Friday night with a few friends after one of them suggested this place, and I was…read morebeyond happy with the food and service! The menu wasn't overwhelming, and there were definitely many amazing options to choose from. We ended up getting the grilled octopus and burrata as starters for our table. The burrata I felt was the most underwhelming dish out of all the ones we had ordered as the bread underneath was toasted to the point that we couldn't really cut it or chew it because it was so crispy/stale and I think I would pass on this dish. The grilled octopus though? Phenomenal. I would highly recommend getting it as an appetizer for the table as the flavours of each component was just amazing and the octopus itself was perfectly seasoned and not overcooked. For entrees, we decided to share 2 pastas and a pizza and they were all amazing as well. I believe the pizza we had ordered was a spicy vodka pizza, and the crust was nice and thin and crispy, but still held up which is what I love! One of the pastas we had ordered was a ragu bolognese which was wonderful, but I think the star of the entrees was the Friday pasta special! It was tortellini in a mushroom cream sauce with lobster and other seafood and I loved how the tortellini's flavour didn't overpower the dish at all. For dessert, we ordered the cannoli cheesecake and the baked apple tart , and the apple tart definitely blew us all away! It was nice and hot on the skillet, and the flavour of the apple filling with the flaky pie/tart pastry was so delicious, especially with a bit of the melting ice cream on top! Overall, I had an amazing experience here and would definitely recommend coming here for a date night or even a group dinner!

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    I visited Seasons 52 and decided to try the flight and filet special along with the filet and…read morelobster tail entrée. The restaurant has a nice atmosphere that feels a little upscale but still comfortable. The flight and filet special was a good value at $52 and included a wine flight, filet and a mini indulgence dessert. The wine flight was fun to try and a nice way to sample different options with dinner. The filet was tender, flavorful and cooked as requested. My partner tried the filet and lobster tail. The lobster tail was tender and paired well with the steak. For dessert, I selected the peanut butter chocolate mini indulgence, which was the perfect size to end the meal without feeling too heavy. Service was attentive and the food came out in a reasonable amount of time. Prices are definitely on the higher side, but the $52 special felt like a good deal for what was included. I would return to try other menu items in the future.

    Hawaii pineapple cosmo is soo good!!!!they bring it out with the whole shaker. I love that!!…read more I've been here a few times the food never disappoints and tasty! The tuna tartar salad is good along with the flatbread. My favorite dish is the shrimp and grits. Service is OK. Place is always busy so I understand. Place reminds me of a vacation hotel restaurant feel. Clean and comfortable not loud. I wish they would add more dishes.

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