Chef Frank's Bistro makes the BEST pork chop that I've ever had in my life…read more Chef Frank's is a quaint upscale, white tablecloth restaurant in the low country. We saw a mix of people wearing from a ballgown to khaki shorts. We had a party of six and were well accommodated for with two tables pushed together. The bistro is on the smaller side, but the food packs a punch! The portions are great and every single item that everyone ordered, received high praises. Really can't go wrong with anything on the menu but I'd personally recommend the egg rolls, pork chop, and coconut cake!

Great food, service and ambiance! I wish there were more…read moreselections on the menu for dinner! I do not eat beef and most fish! It leaves 3 choices for me! I will continue to go occasionally!

We sat out on the porch on a very pleasant balmy evening. If you have someone with you that doesn't…read morelike loud places or is hard of hearing (we had both), the porch is perfect. We could have a very enjoyable conversation. I first ordered their special mojito but it was not what I was expecting. So I sent it back and ordered a gimlet. That was better, although the drink was a bit tart... not sure if brand or quantity of lime juice was the issue. I ordered the salmon, at 120-125 degree temp... well it was still cooked medium instead of medium rare. Tasted good. No sauce, which I asked for. But too salty... unnecessarily salty. I will try again but order RARE and see if they can cook to temp. The roasted potatoes were delicious, but for someone who watches oil intake... way too much oil was used. But I loved the way they smashed them a bit. The vericot verts were cooked to perfection and not salty. Yummy. My husband ordered the grilled tuna. He said his was great. So next time, I may order tuna instead. Staff was very friendly and helpful!

This restaurant is a walk back in time. This house has dark hardwood floors that embrace the age…read moreof the house, while the interior windows set the stage where one could be in a living room with friends looking out to the ocean as much as dining in a restaurant. A woodburning furnace crowns the middle of the room, and one could imagine watching the fire pop and dance inside the blackened heater. The team had guzzied up the interior for Christmas, with green garlands, red balls, and a fully decorated tree. The food was incredible: Pimento cheese oozing on top of crackers, a steak smothered in a Diane sauce- mushrooms reduced in a brandy. There were smiles all around as the cream cheese crap dip made the rounds- the bowl was scraped dry by the end. And in the spirit of christmas, the bartender created a margarita with a cinnamon twist- Cranberry on ice with an aged-blanco tequila and a rim dusted with sugar & spice. Service was where the restaurant has room to improve. The server lacked the attentiveness that might be expected in a fine-dining restaurant. And while there is certainly finer dining available around Beaufort and Port Royal, elevated service at this price point would make this restaurant a star.

Absolutely perfect in every way. From the appetizers to the beautiful sunset, you just can't go…read morewrong here. We met up with some local friends and had a smorgasbord. Started with the fried okra and the special bacon stuffed clams. I could have stopped there, but glad I didn't. I ordered the wild mushroom pasta and it was gloriously heavy, creamy and delicious. Topped the evening off with a slice of chocolate cake for my birthday that was a nice comp'd touch from the restaurant. Would love to live closer to go back again and again.

Probably the best restaurant in the area. Could be pretty hard to find/locate unless someone tells…read moreyou about it or you search for it on Yelp. It's in the back of a quiet neighborhood. You have to give your ID at the gate guard access to get there. On the smaller side as far as restaurants go, there is limited indoor and outdoor seating available. We had a party of 11 and recommend reservations if you're going to have a party that size. Food and service were incredible! Skip Docside and head straight to Morgan's instead!

Stopped in here after work. I don't live in the area and was visiting due to work. I was told this…read moreis a great place for pizza and a chance to relax. They were spot on with that observation. The pizza was outstanding and the staff were exemplary. You can't find friendly wait staff then those working the bar inside. Prices are more than reasonable and it's a very clean environment. If you're in the area, I highly suggest it.

This spot has a cool patio and that is where I enjoyed my time here. They do have a nice looking…read moremenu but I never got a chance to try the food as I had already eaten somewhere else earlier by the time I ended up here during my visit to Hilton Head. The bartenders gave good service and were attentive and took good care of my group. Overall this is a nice spot to hang out at and it seems to be a spot folks hang out at later into the night.

Absolutely delicious. Pancakes were my favorite! So fluffy and the perfect dessert after my amazing…read morecountry breakfast plate. Yummy coffee! Everything you could ask for! A great modern and updated feel in the cafe but somehow they maintained a nostalgic and homey atmosphere. Loved it!

I met there with some friends for lunch. It was my first time at a Plantation Cafe & Deli. I…read morebelieve there are others in the area as well. Danielle was our waitress and did a great job with taking orders and making sure we all had separate checks. Parking can be a bit challenging since there are only several parking spots in front, but you can also find parking on the side road and near the other parking lot areas. They have a drive through as well. They were somewhat busy when I was there around 11:30, but plenty of tables for customers including an outside porch area. For lunch, I ordered the Soup and Half Sandwich for $10. I substituted the She Crab soup for an extra $2.95 which was very much worth it. For the half sandwich I had the ham and swiss cheese on sourdough bread. Very thick ham and the bread was toasted. It was excellent. I highly recommend the She Crab Soup. It's worth it.

Fantastic little sandwich place in Bluffton/Okatie. This is the second time I have been and wasn't…read moredisappointed at all! The place is small but very cute. Friendly staff to serve you. Nice selection of food! I had the pastrami this time and my husband had the Chicken sandwich. Both were fresh and full of flavor! Nice prices! Our go to sandwich place.

Delish!! I was in the area for a car service and this nearby restaurant and its high 4.8 Yelp…read morerating brought me here today. It's small, only 5 tables inside and several small sidewalk tables outside with steady customers coming and going. Counter service was super friendly. They have a plentiful menu and chalkboard menu with daily specials. Today I opted for the daily Turkey Rueben special that included one side, $13. It was delish, loaded with turkey and served on toasted Marbled Rye. They cater, too. I look forward to returning!

The food was excellent, for the most part. The oysters were fresh and so was the whiting, but it…read morewasn't seasoned very well. The gumbo plate is gumbo, but more soupy than traditional, thicker based gumbo. It's served on a plate with rice. Delicious! It's served with Andouille sausage, grilled shrimp and chunks of ham. The fried okra was enough to feed four people, and it was also good -- the way fried okra should be made - crispy, not greasy, lightly breaded. This okra was seasoned with a dusting of grated Parmesan, I think, different, but tasty. Chef B's provides a mustard-based buffalo, ranch sauce for dipping. We didn't need it. The deviled egg rolls were plentiful. These could have been a meal instead of an appetizer - three egg rolls, halved; oxtail, deviled crab and chicken. The soy-based sauce was sweet and salty and a great accompaniment for the egg rolls. Our cocktails came with way too much ice, but we both enjoyed our drinks, after removing the mountain of ice cubes from mine, I probably had less than half a glass of my cocktail. The highlights were the candied yams with a bourbon sauce. So good! The best thing I tasted was the banana pudding cake. I was a little apprehensive, at first, because we had so much food and I didn't want a heavy cake. Trust me and save room for this. The cake is served in a stemmed goblet and had the most moist and fluffy cake mixed in with Nila wafers and creamy pudding. Divine! The best banana pudding I ever had. The service was a little uneven. We had to wait a while for plates, sauces, to-go boxes, etc. A couple of times, we got up and went over to our server, who wasn't checking on us. The food came out hot and quickly. The service wasn't bad, just slow, on the items we needed to accompany our meals, like spoons. The restaurant is new and housed in a compound with Bachaus Bakery, Ma Daisy's Porch and De Market with outdoor seating on the Chef B's patio or on the Adirondack chairs in the middle of the establishments, if your grabbing a quick bite.

Stopped in for a late lunch. I love the setup. It's part of a relaxing complex with chairs, fit pit…read more& korn hole as well as a bakery and Gullah history center. I'd like to revisit for dinner. My wife had the fried chicken sandwich and it was fried a little too HARD. Sister in law had the Cajun shrimp Alfredo - she felt it needed more ump. I had the big country burger, the fried egg was a little too set so I didn't get the runny yolk but the flavor was great. I'd go back to try the apps & dinner If visiting Ma Daisy's the walk up window has orders to go

I had high hopes for this from what I've been told by others. Total disappointment…read more First, the service was awful. We got there 15 minutes after they opened and the only ones seated at the bar. You would think they would be on top of things that early in the evening. Nope, my wife had to wait 18 minutes to get her wine (which we bought the whole bottle). Second, they haven't changed their fryer oil in FOREVER!!!! Yes, I know what I'm talking about. As it being an open kitchen and you can see everything. We witnessed them take oil they just cooked in a pan and dump it in the fryer with the other oil. Are ya kidding me??? All the fried food came out dark as all get out it's been that long since they changed it or even filtered it. Third, some of the cook wore gloves and others didn't. No big deal normally. I watched one cook reach in the garbage and then proceeded to start preparing food!!!! No fing way!!!! Four, the Egg Roll was bland, the inside ingredients was garbage. Over cooked and tough. My wife's filet was under seasoned (well no seasoning at all), a cheap cut of meat and dry!!! The béarnaise sauce tasted and looked like it came out of a jar. It was the worst I've ever tasted. She asked for no vegetables and the risotto instead. She did get the risotto. I'll admit, that wasn't so bad. The bread that was under the filet was ICE cold. Not even sure why they served it or put it on the plate. Fifth, this is a one and done for us. There are soooooo many better options in the area with a better menu, price and service. To say disappointing is an understatement. Oh ya, almost forgot. We had to get a Togo bag and it reminded me of the bags you use to pick up your dogs poop. I'm not even joking.

So good! Fun atmosphere-- great food and excellent service. Group of 6 and restaurant was very…read moreaccommodating with split checks. Thank you!