My second time at Dina's and this restaurant never disappoints!! Lobster Ravioli was divine!read more

The food was very flavorful, well proportioned, well priced and came quickly. The real gem was…read morebeing served by Linda. She was super friendly, funny and gave great service. Loved her down home charm!!!

A mid-week lunch, and we beat the crowd. A single waitress…read morecapably handled all tables, and cashed out departing customers. The menu says breakfast is served all day, except Fridays, when breakfast stops at 11:30.

We made a special trip to Cuba and choose the Kopper Keg as our place to eat after reviewing all…read morethe options listed on Yelp/Google. I was hoping for a family owned dinner experience. The overall experience was underwhelming for the price (but that's understandable for the issues in the country atm). Because it was a special occasion and it happened to be friday, I treated myself to the fish fry (I usually avoid it since my husband hates the smell of seafood). It was an impressively sized piece of fish with a teensy cup of tartar sauce. It was then that I realized I hadn't asked if they used sweet or dill pickles in their sauce. I tasted it, it was sweet (ugh!), so I asked for some malt vinegar to try and substitute flavor. I really tried to eat and enjoy my meal, I used the vinegar, as much as I could squeeze out of the lemon and eventually a sprinkle of salt to give it some vibrancy. The problem was, without a good sauce, I couldn't get over how unpleasant the batter was and how flavorless the fish was (plus the inner layer of the batter was also unpleasant mushy). Eventually (about four bites in, the piece of fish is still larger than my plate), my husband remarks that there is no reason for me to force myself to choke down what I found truly disgusting. I relent and give the waitress my plate, explaining I just can't eat it and I don't have an appetite now for any replacement so I'll just wait for everyone else to finish. All of that wasn't even the main issue. After we get our check, I see a $11.Something charge I didnt understand. I ask for clarification by the older lady running checkout. It turns out it wasn't "$11" but a poorly written "4" that was the addon for my daughter's fries. (Wasn't aware that a $12 sandwich didn't come with fries for less than almost $5 but, I guess that's our bad for not checking the menu when the waitress asked if she wanted fries with it...fries that were just previously frozen blah things with no seasoning that my daughter didn't even eat, but again, that's a cost of going out I guess?) Finally, I gently bring up asking about some sort of discount off my $15+ meal as I could not eat the entree. I never asked for it to be comped, I opened with a suggestion of a discount because I had eaten the side of fruit and mashed potatoes. The lady acted as if I was insulting her and/or trying to score a free meal. She explained how it wasn't their fault if I didn't like the taste of their tartar sauce. I was confused and flabbergasted for a moment. Admittedly, I didn't point out how I had struggled to attempt to eat the fish despite the tartar sauce issue and still couldn't stomach it. I doubt it would have mattered, she likely would have said it was my fault because it wouldn't be the resturant's problem I physically couldn't choke down their nasty breading. I was so upset that my rare treat had turned out this way and put a rain cloud over the rest of my day in Cuba. Because I have neurological problems and issues with confrontation, I couldn't think clearly or argue after essentially being told it wasn't the resturant's responsibility that I was "too picky". So I just asked my husband to pay quickly and hurried out before I started to cry in the resturant. I suppose this could be my fault for not fully explaining how disgusting I found their food, but I thought that would be impolite feedback surrounded by customers. The tartar sauce (which the 1/3 of a shotglass size of dip wouldn't have even been appropriate for the size of fish even if it hadn't been sweet pickles) seemed a more polite excuse than saying their breading and fish was physically inedible. I didn't try to have it replaced or cause a scene, yet I still feel like I was being treated like I was trying to "get one over" on them. The salted caramel milkshake was very tasty tho?

Don't waste your money!! Absolute worst food I've ever had from a restaurant!!! Mac & cheese was…read morebasically buttered noddles with absolutely no flavor , chicken fingers were rubber . Better off with fast food over this place !!

Amazing food, the best waitress and waiters of any place I have ever been to immaculate, with…read morebeautiful decor, and a view of the water, can't get much better than that.

This place is a hidden gem. Breakfast was good and reasonably priced. The pancakes came with real…read morebutter and real maple syrup. I asked for extra crisp bacon and the cook got it RIGHT. Sharon was running her tail off to serve everyone; my coffee cup never went empty.

Mixed bag here. First the great- the staff, the place, the prices, the parking and everything…read moreambience was fantastic five stars for sure. Their special of the day the stuffed pepper soup was delicious I really liked it very thick and well seasoned with great flavors. The bad- the special the chicken and biscuits brought me back to high school the cafeteria that is and that's not a great compliment unfortunately. It tasted like it had been frozen and weird and very lacking in flavor overall. The biscuits were dry and very flavorless. The okay- pie was home made for sure great texture and flaky crust but the texture was different and it wasn't as peanut buttery as I expected may just be a me problem . Also of note, Oddly their restroom requires you to go outside and around the corner. That's...very strange but just something to be aware of during inclement weather. That said, a positive experience overall we would stop by again to try other things!

it has been a minute since we ate at Nelly's restaurant. We had a few errands to run in Arcade, so…read morewe decided to make a day of it. Our little boys are starting school in a few weeks, so I had them brush up on their reading by studying the menu. Boy number one ordered a egg, bacon and cheese, breakfast sandwich, and an English muffin, with hashbrowns. His child eats like a man, so we were glad that the plate was large enough to satisfy his hunger. Boy # 2 ordered a chicken patty sandwich with a plate of french fries and a glass of chocolate milk. Connor the days when he would eat a child's portion and be satisfied. Both children raved about the deliciousness of their breakfast My husband ordered SF sandwich, which had roasted turkey and roast beef on a grilled sourdough bread. It came with the side of American potato salad. The portion was so generous that he brought half home. I've decided to go carnivore this morning, so I ordered three scrambled eggs and a 6 ounce steak. My plate came with hashbrowns and sourdough toast, which I boxed up and brought home for my husband's lunch. I was very pleased with the price of my plate, only $15.50, less than some of the sandwiches. Steak was OK, a little more well done than I would've liked, but I'm not complaining. The wait staff are also kind and efficient. Restaurant is clean and everybody seems to know everybody else in this tiny town.

First time here with my family passing thru arcade. Kids were hungry so we stopped. Food was…read moredelish. Large menu. Something for everyone. Kids meals were a good size, come with a drink. Was able to get breakfast for lunch. Inside decor was amazing. Kids really enjoyed walking around to see the mounted animals.

The Scarlet Vetter says.....First off, I really love this restaurant. The service, ambiance, and…read morethe food are top notch. Simply great. The owner is present almost all the time tending to things and checking in on tables. I have never ever had a bad meal here. Like not ever. Not even a mediocre meal. Always rates very good to great. From the steaks. To the seafood, to the Italian specialties.....just tops. It is hard to get into during the ski season, and not too easy even off season, so please do plan and make a reservation. If you can snag a booth, that is the best. The bar is a great place to come for a drink with a friend or to watch a sporting event. My most recent visit to the restaurant was this past Friday, a nice night in early May. We met some friends here for dinner. We had two appetizers of stuffed peppers which are absolutely amazing with just the right amount of heat, and the Nona's Meatball with gooey rich ricotta cheese.....yum yum. My husband ordered a house salad, which was crisp and delicious. For entrees, our companion couple ordered the twin filets and the fish fry. Both were reported to be fantastic. My husband ordered the Chicken Parmesan and I ordered the Chicken Milanese. Absolutely excellent. For dessert, both couples shared their own order of Tiramisu. I ordered an Espresso and that simply rounded out an amazing dinner. I really can't recommend this place enough.

The food was amazing. I had not been in the town very much, outside of staying there for the Gus…read moreMacker last year and had wanted to go to another restaurant there and talked it up, because we were in town for a wedding. However they were closed for a formal wine tasting and dinner so we walked and stumbled upon this restaurant. Their Tomahawk steak was incredible and exactly what the waitress offered it to me as, as well as the bottle of wine and the sides that they offered in a special with it. My g/f's fillet was done on point as well. We walked into here expecting nothing, and it turned out to be an amazing dinning experience with everything cooked perfectly

Dinner at The Grove We went to dinner at The Grove last…read morenight. When you first walk in, the restaurant gives off a tired, worn-out vibe -- it feels like it's seen better days. We were seated by our server, who was dressed in sweatpants and a T-shirt, which didn't exactly make for the most professional first impression. Our server -- who might have been the owner -- came over to take our order with what looked like a brand-new order pad he wasn't quite sure how to use. It was actually a bit amusing. We started with the garlic parmesan chicken wings, which were delicious, and the coconut shrimp, which was also very good. For the main course, I had the crusted haddock, which unfortunately came out cold, along with a cold baked potato. My wife ordered the fish fry and said it was just ok. The restaurant also has a soup and salad bar, though it looked rather sloppily arranged and understocked. Overall, the experience wasn't terrible -- there were some bright spots -- but between the atmosphere, presentation, and inconsistency in food quality, we're not sure if we'd return.

The prime rib special was excellent .The service was outstanding.I will definitely be going back.read more

We stopped for a late lunch in Gowanda, NY and we were delighted by this gem, out in the middle of…read morenowhere. Service was very fast, and it seemed like everyone knew each other. Although there are no stuffed grape leaves or yogurt dip on the menu, breakfast is served all day, and there is avgolemeno soup, Greek salad, spanakopita, and gyro wrap or platter. All portions are *huge*. Neither of us could finish our portions! The side of Greek potatoes was nice and garlicky, with an undertone of oregano. If there's baklava in the dessert case, be sure to try a piece: Ours was full of butter, honey, walnuts and a hint of cinnamon. All major credit cards accepted, also Google Pay or Apple Pay via QR code on check.

Food was good. They missed some details-- I asked for lots of gravy for my meatloaf and got none…read more Since it was take out, I didn't get a chance to check it. The staff was actually very nice and attentive. The place looked nice, clean. No stuffed grape leaves on the menu.