Came here as our celebratory dinner before college starts and it did not disappoint!…read more Beautiful classic old school steakhouse interior with classic booths, dark lighting and stunning decor! We were seated quickly and our service was impeccable all evening! Began with some cocktails and their bread and butter service which was perhaps the best anywhere! Warm, soft Parker house roll that was simply perfect, served with garlic butter. For appetizers we had the best crudo we have ever had! It was absolutely perfect with the freshest fish and perfect dressing, we also enjoyed the Uni spaghetti which I loved and I am not the biggest pasta fan and the farmers market fruit salad. I don't eat meat which was fine as they had a pretty spectacular sea bass topped with caviar and served with mint and peas. My husband and daughter enjoyed their steaks with sides of broccolini and a caviar topped hash brown! Though I love dessert, we were simply too full to move. We walked off our dinner having had a spectacular meal! This, so far, is my best meal of 2026!!

I cannot even explain how EXCITED I was to finally try Born and Raised. I had heard so much about…read morethis place, seen all the pictures, and everything leading up to our reservation made me feel like we were about to have a top-tier steakhouse experience. Unfortunately, the build-up ended up being better than the actual dinner. Save yourself the stress and rideshare. Now, this is where I have mixed feelings because the service before we even arrived was absolutely brilliant. We were celebrating my friend's birthday, and I had a cake delivered through Instacart ahead of our reservation. The restaurant was SO on top of their communication. They even messaged me personally to let me know the cake had been delivered and was there waiting for us. When we arrived, my friend had a personalized birthday menu with their name on it, which I thought was such a thoughtful touch. Between that and the communication about the cake, I was thinking, "Oh yeah, they are ON IT. Tonight is going to be amazing." Unfortunately, that level of service did not continue throughout dinner. Our waitress was nice, but we had to remind her about things multiple times. We waited quite a while for our bread and had to remind her about it. The bread ended up being comped because of the wait, which I appreciated, but later she also completely forgot my margarita. For an upscale steakhouse, the service just wasn't as attentive as I expected it to be. Now let's talk about that bread because PLEASE, please, please get the bread. It came out warm and fluffy, and the butter complemented it perfectly. I had seen pictures of it beforehand, and it absolutely lived up to them. Honestly, it was one of my favorite things we ate. I believe it was around $9, and while I personally think bread should be complimentary at a steakhouse at this price point, I would still order it again because it was THAT good. We skipped appetizers because nothing really jumped out at us and went straight into our steaks. My friend and I split the 20 oz Bone-In Ribeye, and my other friend ordered the 14 oz New York Strip. We asked for both steaks to be sliced, but only the ribeye came sliced. I was also surprised by the size of the 20 oz ribeye. I've ordered 20 oz bone-in steaks at other steakhouses, and this one looked noticeably smaller than what I was expecting. Between the two of us, I think we each got around three slices. For a 20 oz steak that we were sharing, it just didn't feel very substantial. When it came to the sides, though, WE CLEANED UP. We ordered the Mushroom Fricassée with wild mushrooms, garlic and thyme; Dirty Hash Browns with trout roe and crème fraîche; Mac & Cheese with fontina and herbed breadcrumbs; Grilled Asparagus with sauce vert, lemon and amaranth; and the Potato Purée with butter and chives. And this is what makes the entire experience so frustrating: the food was actually delicious! The flavors were there. The sides were good. The steak tasted good. We genuinely enjoyed the taste of what we were eating. But almost everything was COLD. And I don't mean, "Oh, I wish this was a little warmer." I mean our food was cold. We spent around $350 on dinner, and somehow our meal came to the table cold. When they brought our steak out, we were specifically warned, "Be careful, the plate is hot." I remembered the warning at first, but later I went to move the plate with my bare hands and realized...the damn plate wasn't even hot. A manager came over and asked how everything was, and we told her exactly that: the food tasted delicious, but it was cold. She asked if we wanted anything reheated. Reheated?! That response really threw me off. At an upscale steakhouse, after ordering steaks and five different sides, I don't want my dinner reheated. I want it to come out hot the first time. And that really sums up my experience at Born and Raised. I think it was so disappointing because I was SO excited about going. I want to be fair and say this was NOT bad food. The bread was fantastic. The sides had great flavor. The steaks tasted good. The personalized birthday menu was adorable. Their communication before our reservation was excellent, and the way they handled my friend's cake genuinely made me feel like they cared about making the birthday special. That's why I'm so conflicted. Everything leading up to dinner screamed top-tier experience, but once we actually sat down and started eating, everything became very lackluster. Having to repeatedly remind our waitress about things, having my margarita completely forgotten, one of the steaks not being sliced as requested, and then having an expensive spread arrive cold just did not match the level of restaurant Born and Raised presents itself to be. For a roughly $350 dinner at an upscale steakhouse, I don't think expecting attentive service and hot food is asking for too much. I really, REALLY wanted to love Born and Raised. Unfortunately, for me, it just did not live up to the hype.

Just about the best place you're ever going to try... The croissants are unbelievable. The coffee…read moreis great... And the staff is about the nicest I've ever worked with, while I was there, I interfaced with four different staff members and they were all amazingly helpful and friendly... Highest recommendation possible.

Everything about Izola was genuinely amazing. The line moved fast, had the absolute sweetest staff,…read moreand the sourdough and coffee were beyond delicious. We had the sourdough plate, coconut cream latte, and mango lao and were left very very happy. There is also lots of seating, especially outdoor which is lovely. Want to take Izola home with me

I stopped by on a weekday around 10:30am and, surprisingly, found parking right in front, even…read morethough it's in busy downtown. The café has such a cool, relaxed vibe and feels really spacious, with plenty of comfortable seating both inside and outside. The pastries look beautiful and are beautifully displayed! I ended up getting the mixed berry custard dessert, which was really delicious and not overly sweet. I also ordered an almond croissant, it was impossible to choose just one! If you haven't been here yet, definitely stop by. I recommend going early for the best selection of pastries!

This place is extremely overhyped and I'm not entirely sure why people say this place has good…read morematcha. The matcha flavor was almost non existent and all I could taste was syrup and milk. The only way you could tell it was a matcha drink was purely the color of the drink. I also got three cake flavors to try and was really excited to try them because they looked so beautiful. Unfortunately, the cake tasted dry and the flavor was just average. As for the service, they got my name wrong horrendously. I don't know if it was because it was loud or the cashier didn't bother asking for clarification but they gave me a new name of Rachel. This led me to wait for my drink for well over 30 mins before I had to ask for help. The overall ambiance of the store is very aesthetic and nicely kept but what really made me confused was there was a complete lack of trash bins. The only way you could dispose of your trash was giving it to a worker which was inconvenient because there are a total of 2-3 workers who are always busy because of the long line. For the price of the matcha and drinks, I'd expect more. I would not come here unless you love waiting in lines for some below average pastries and drinks.

I had ordered 2 drinks, but the app said my order didn't go through, so I ordered again thinking I…read moreonly paid once. When I got to Labora, the order went through twice. I spoke with Justin and he referred me to an email to get properly refunded. Regardless of the issue, he took accountability for the app's faults and apologized, AND gave me all of the drinks. I really appreciated the kindness and attentiveness to this small issue, and his kind gesture to give me all of the drinks just brightened the day :) Thank you again Justin!

Located right next door to Urban Bubble. The parking lot is very small so it's the luck of the draw…read moreon finding parking. Or try to go off hours but not sure when that is. I just happened to be lucky each time. Digging the vibes inside. It's giving modern slightly industrial but earthy nature vibe? Love the design. Sad that there's not that many areas for seating. Sometimes you can sit next door at Urban Bubble when they're open. When I'm feeling for some matcha, this is one of the places I love to go to. Serving up some delicious ceremonial matcha and coffee drinks (haven't had the coffee yet). So far I've had their Matcha Banana (Banana 53), Double Matcha (Matcha X2), Pistachio 54 (with Matcha). I get it 50% sweet (lifted) for all of my drinks. Just the right amount of sweetness for me. The drink is dark in matcha with a richness in earthiness. The Banana 53 had a luxurious banana foam with toffee bits. Nice balance of earthy, creamy, touch of sweetness, and different textures in the drink. For the double matcha the matcha foam is super fluffy and creamy. Matcha on matcha was what I needed to fuel my soul. The pistachio was a dream. Rich, nutty, velvety, and creamy. I keep saying I will try their coffee next time but I am a sucker for matcha that's for sure.