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    Kinoko

    4.7 (24 reviews)
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    Omurice and Carbonara
    Melissa H.

    My friends and I did the coupon deal which was pretty solid!! I don't know if the 2 coupons were enough for 4 people, but was pretty good for 3 people - 4 "large" dishes and 4 drinks! IMO, the large dishes weren't that large, but we still enjoyed the Omurice and the Carbonara. The ramen wasn't what I expected - more of a dense/soupier broth. The staff had great vibes.

    Daniel K.

    The 5-star average rating doesn't surprise me at all! I'm fortunate to have friends with good taste who recommended this place. It really is a special restaurant with some unique menu items. The setting is pretty cozy and casual and I'm pretty sure we were served by the owner herself. The photos of the food look as good as they tasted.

    Oh and these gulf shrimp dumplings were my jam!!!!
    Jennell F.

    The food was amazing and service was excellent. I will be back. I arrived early and the kitchen was preparing food and it smelled so good inside.

    Gulf shrimp & Louisiana crawfish dumplings
    Alyssa K.

    I would have never thought of fusing Cajun/Creole and Japanese food, but what they're cooking up at Kinoko is sooo right and fun! The blend between each cuisine's comfort foods and flavors is seamless and the flavor profiles and textures truly elevate the experience. There were plenty of creative plant-based options that surprised a carnivore like myself. The jackfruit sneauxcrab blew our minds- spot on texture and flavor. The star of the night had to be the jambalaya fried rice. Japanese omurice with the flavors of a Southern jambalaya... Do yourself a favor and try it. They slice the omelet at the table as well! We sat at the bar as a group of four on a Friday night and had plenty of space for the many dishes we ordered! The barstaff and servers were lively and friendly, and I'll definitely be back!

    Alicia C.

    My hubby and I went for his bday dinner and wow! It was all our favs in one place. New Orleans flair and fusion into Japanese and sushi! Gotta love it! The Nola Roll was incredible. And don't sleep on the matcha lava cake. My hubby was in heaven! So many booming and unique flavors. The servers are fun and having a great time right along with you! I cannot wait to go back! The owner is just lovely and makes the spot a vibrant place to be!

    Arielle D.

    Tucked away in Greenpoint, Kinoko mixes Japanese and Southern flavors in a way that hooked me right away. The dumplings with lobster and fried rice? Good stuff. But let me rave about the real star: the matcha cake and ice cream. It's seriously amazing! Sweetness and matcha goodness in perfect balance, making me crave more. If you're around Greenpoint and want something different, Kinoko is the place to be for flavors that'll make you want seconds.

    Ali I.

    10/10 Tried this on a whim after seeing it on pulsd and I'm so happy I did, this is the perfect combination of New Orleans flavor and the freshness of Japanese cuisine. The owner is a hostess with the mostest who offers that warm southern hospitality that's so hard to come by in NYC and makes you feel comfortable which just elevates the experience I tried the New Orleans roll and I'm still thinking about it, the fried rice is also amazing. A definite hidden gem And must try

    Jackfruit sneauxcrab tamaki
    Jordana J.

    I met the owner's mom while waiting for a very delayed flight last summer down to New Orleans after spending 2 days in 2 airports. She was a riot, and told me her daughter moved to NYC and was opening a NOLA inspired Asian fusion restaurant. My brain lit up, and I started following the Instagram page. It took me 10 months after that to get there, and it was BEYOND worth the wait I went with my friend who was actually supposed to go with me on that flight last summer, and it's walkable from his apt (which is now dangerous in the best way). We walked in and I recognized Kelseay from social media, and introduced myself as we'd talked a bit on IG prior. She immediately knew who I was, was so welcoming and we were seated at one of the window seats. The whole place is so warm, decorated in such lovely ways, and I Love how much purple there is. Given the name of the restaurant is mushroom in Japanese, it's ironic that I don't eat mushrooms (and I cannot handle spice). She was super informative about what vegan options I could have in general or with possibly omitting anything spicy and mushrooms. I got the jackfruit tamaki and the mango roll sans Sriracha. The tamaki was so good and unique that I got a second one, and the way they use jackfruit in place of crab is unlike anything I've experienced. It was happy hour, so the tamaki and 2 wines on the menu were half off. The wine was delicious, the tamaki I liked more than the sushi roll, and then kelseay asked if we were interested in dessert... She said there was a matcha cake, and I didn't need to hear anything else. It wasn't 100% for me ingredients wise, and I didn't care. This was one of the best most different desserts ive ever had-it's basically a matcha lava cake and comes with a matcha kit Kat bar and ice cream on the side. I was so in awe of what I'd just eaten I could honestly barely form sentences. The entire experience was incredible, unique, not like anything I've ever had, and I cannot WAIT to go back. We got there right after they opened, and it quickly filled up. I am so thankful for that plane trip last year I wasn't originally supposed to take, and for Kelseay and her mom Jer for being some of the most fun and kind people I've met in a while. Once you meet both you really can tell they're related, I'm so excited for them and to recommend so many people to go check out Kinoko

    vibey bathroom

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    3 months ago

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    9 months ago

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    2 years ago

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    Photo of Gene P.
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    4 months ago

    One of the best meals I've ever head. The chef and staff are top notch. Can't wait to be back.

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    2 years ago

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    8 months ago

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    4 months ago

    Food was incredible, the service was incredible, and the ambiance was chill. The scallops were absolutely delicious

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    2 years ago

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    2 years ago

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    8 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    Such an amazing spot! The food is SERIOUSLY next level delish. Trust me you wanna take your time with every bite!

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    2 years ago

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    2 years ago

    10/10 from the service to the food! Kelsie was amazing I love a waiter that loves to shpill

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    Lowerline

    Lowerline

    4.5
    (307 reviews)
    3.8 mi
    $$

    Sat at the bar with my friend and we ordered the happy hour oysters and split a shrimp po-boy. My…read morefriend ordered the obituary cocktail and it was excellent and strong. The oysters were incredible!! I'm not a huge fan of po-boys, but the bread was soft and it didn't have too much mayo, which is what I prefer. I added hot sauce provided on the counter. The staff was friendly and they even threw in a coffee & chicory panna cotta for us to taste, which was delicious. I would definitely come back for the oysters and to try either the gumbo or the crawfish etouffee. Would be back a lot more often if they had a special drink happy hour considering the food is a bit pricey.

    Cute place, very small and there is a bar. My son he wanted to go so we went…read more The salad is amazing, the dressing is very flavorful like a vinaigrette. Original Hurricane was perfection, had to have another. Not a boozy taste but it does catch up with you. I was a little disappointed with the catfish because I was expecting that Nawlins flavor and it was just fried catfish, meh. The cup of gumbo and the spoonful of rice (not complaining about that, it was enough) is where all of the flavor is! The chicken, the andouille and the roux, brought back so many good memories of good food while in the French Quarter. They did that, I should have gotten a larger portion! Our waiter John was very nice and checked in on us regularly, didn't have to lock for him or try to get his attention. Again the place is small but he was very attentive. I would go back just to try other things and hopefully I will get more of that flavor.

    Photos
    Bar seating
    Bar seating
    Oysters
    Oysters
    December 2, 2023; Abita Root Beer.

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    December 2, 2023; Abita Root Beer.
    Kjun

    Kjun

    4.4
    (363 reviews)
    2.0 mi
    $$$

    Stopped by on a whim and it was a great decision!!! The place was full so we sat at the bar stool…read morearea ... this place it small but the staff was very friendly. We ordered a kalbi burger with gumbo and a kimchi jambalaya. The flavor was just amazing. I had the burger and the combo of burger and the sauces and flavors it has combined with the gumbo was just perfection! The patty was perfectly cooked. A medium cook on the meat was so juicy and very well seasoned. The gumbo was just perfection. My husband had the kimchi jambalaya and I will say, for someone that doesn't like kimchi this was so well made. Not too over powering ... I liked it when I tried it. My husband loved it!

    It was an ambitious trek to the city with a toddler but we made it. That was after going to the…read moreoriginal spot only to be told the restaurant moved and the ole mister walked right into the metal gate, knocking his noggin, and was nearly concussed. Anyway, the eatery is up the block, sitting at the corner of the street. If we had known, or if they've updated their address online, maybe my husband wouldn't be sporting a bruise on his shiny forehead. On to the food... It was an interesting take on several items. The only thing I would consider ordering again is the seafood jajangmyeon. The jambalaya was underwhelming to say the least. I liked the corn over the rest of the apps. Then again, who can screw up corn?? The establishment have two floors but their first floor requires descending a few steps to access so one would wonder is that a basement. Top floor have the huge windows so every guest wanted to be up there. Toilet is in between the floors, in the middle of the staircase. Better watch your step, or else you would be rollin' with your Kjun!

    Photos
    Inside
    Inside
    Seafood Jjajangmyun
    Seafood Jjajangmyun
    GF Kimchi Jambalaya

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    GF Kimchi Jambalaya

    Kinoko - cajun - Updated July 2026

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