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    Kinoko

    4.7 (25 reviews)
    Closed 5:00 pm - 10:00 PM

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    KINOKO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Kinoko

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    chicken katsu
    Darlene T.

    Love this spot! Came here a few times at this point and it never disappoints. The chicken katsu is amazing!! Also, you can get literally any of the sushi rolls and they are just so good!! Pictured is the kizami roll which is my fav but they also have the Nola roll that has crawfish. Super interesting combos and always so tasty. This miso Caesar is delicious as well. Small and cozy restaurant with super friendly owner and staff. They make you feel right at home. Highly recommended go to spot in the neighborhood.

    Omurice and Carbonara
    Melissa H.

    My friends and I did the coupon deal which was pretty solid!! I don't know if the 2 coupons were enough for 4 people, but was pretty good for 3 people - 4 "large" dishes and 4 drinks! IMO, the large dishes weren't that large, but we still enjoyed the Omurice and the Carbonara. The ramen wasn't what I expected - more of a dense/soupier broth. The staff had great vibes.

    Daniel K.

    The 5-star average rating doesn't surprise me at all! I'm fortunate to have friends with good taste who recommended this place. It really is a special restaurant with some unique menu items. The setting is pretty cozy and casual and I'm pretty sure we were served by the owner herself. The photos of the food look as good as they tasted.

    Oh and these gulf shrimp dumplings were my jam!!!!
    Jennell F.

    The food was amazing and service was excellent. I will be back. I arrived early and the kitchen was preparing food and it smelled so good inside.

    Gulf shrimp & Louisiana crawfish dumplings
    Alyssa K.

    I would have never thought of fusing Cajun/Creole and Japanese food, but what they're cooking up at Kinoko is sooo right and fun! The blend between each cuisine's comfort foods and flavors is seamless and the flavor profiles and textures truly elevate the experience. There were plenty of creative plant-based options that surprised a carnivore like myself. The jackfruit sneauxcrab blew our minds- spot on texture and flavor. The star of the night had to be the jambalaya fried rice. Japanese omurice with the flavors of a Southern jambalaya... Do yourself a favor and try it. They slice the omelet at the table as well! We sat at the bar as a group of four on a Friday night and had plenty of space for the many dishes we ordered! The barstaff and servers were lively and friendly, and I'll definitely be back!

    Alicia C.

    My hubby and I went for his bday dinner and wow! It was all our favs in one place. New Orleans flair and fusion into Japanese and sushi! Gotta love it! The Nola Roll was incredible. And don't sleep on the matcha lava cake. My hubby was in heaven! So many booming and unique flavors. The servers are fun and having a great time right along with you! I cannot wait to go back! The owner is just lovely and makes the spot a vibrant place to be!

    Arielle D.

    Tucked away in Greenpoint, Kinoko mixes Japanese and Southern flavors in a way that hooked me right away. The dumplings with lobster and fried rice? Good stuff. But let me rave about the real star: the matcha cake and ice cream. It's seriously amazing! Sweetness and matcha goodness in perfect balance, making me crave more. If you're around Greenpoint and want something different, Kinoko is the place to be for flavors that'll make you want seconds.

    Ali I.

    10/10 Tried this on a whim after seeing it on pulsd and I'm so happy I did, this is the perfect combination of New Orleans flavor and the freshness of Japanese cuisine. The owner is a hostess with the mostest who offers that warm southern hospitality that's so hard to come by in NYC and makes you feel comfortable which just elevates the experience I tried the New Orleans roll and I'm still thinking about it, the fried rice is also amazing. A definite hidden gem And must try

    Jackfruit sneauxcrab tamaki
    Jordana J.

    I met the owner's mom while waiting for a very delayed flight last summer down to New Orleans after spending 2 days in 2 airports. She was a riot, and told me her daughter moved to NYC and was opening a NOLA inspired Asian fusion restaurant. My brain lit up, and I started following the Instagram page. It took me 10 months after that to get there, and it was BEYOND worth the wait I went with my friend who was actually supposed to go with me on that flight last summer, and it's walkable from his apt (which is now dangerous in the best way). We walked in and I recognized Kelseay from social media, and introduced myself as we'd talked a bit on IG prior. She immediately knew who I was, was so welcoming and we were seated at one of the window seats. The whole place is so warm, decorated in such lovely ways, and I Love how much purple there is. Given the name of the restaurant is mushroom in Japanese, it's ironic that I don't eat mushrooms (and I cannot handle spice). She was super informative about what vegan options I could have in general or with possibly omitting anything spicy and mushrooms. I got the jackfruit tamaki and the mango roll sans Sriracha. The tamaki was so good and unique that I got a second one, and the way they use jackfruit in place of crab is unlike anything I've experienced. It was happy hour, so the tamaki and 2 wines on the menu were half off. The wine was delicious, the tamaki I liked more than the sushi roll, and then kelseay asked if we were interested in dessert... She said there was a matcha cake, and I didn't need to hear anything else. It wasn't 100% for me ingredients wise, and I didn't care. This was one of the best most different desserts ive ever had-it's basically a matcha lava cake and comes with a matcha kit Kat bar and ice cream on the side. I was so in awe of what I'd just eaten I could honestly barely form sentences. The entire experience was incredible, unique, not like anything I've ever had, and I cannot WAIT to go back. We got there right after they opened, and it quickly filled up. I am so thankful for that plane trip last year I wasn't originally supposed to take, and for Kelseay and her mom Jer for being some of the most fun and kind people I've met in a while. Once you meet both you really can tell they're related, I'm so excited for them and to recommend so many people to go check out Kinoko

    vibey bathroom

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    Photo of Gene P.
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    6 months ago

    One of the best meals I've ever head. The chef and staff are top notch. Can't wait to be back.

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    Photo of M J.
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    5 months ago

    Food was incredible, the service was incredible, and the ambiance was chill. The scallops were absolutely delicious

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    10 months ago

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    2 years ago

    Such an amazing spot! The food is SERIOUSLY next level delish. Trust me you wanna take your time with every bite!

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    2 years ago

    10/10 from the service to the food! Kelsie was amazing I love a waiter that loves to shpill

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    Tora

    Tora

    4.5
    (65 reviews)
    2.5 mi

    Have been here a handful of times now and think it's pretty solid for the area! Have never been for…read moredinner so can only speak for the lunch vibe, but I have found the service to be great and the lighting is nice because there are floor to ceiling windows. The menu is pretty diverse with various appetizers, sushi, and also ramen/curry so your standard izakaya fare. One of my favorite dishes here has been the chirashi. The fish was very fresh and it's pretty affordable. I've only ever been here in groups of two and I probably would recommend it for smaller groups because the space itself is small and most of the tables are two-seaters if I recall correctly.

    Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 8 Another Thai owned Japanese restaurant specializing in izakaya style cuisine in Bushwick. It's been open for a few years, so clearly it has a good enough formula to keep the neighborhood happy. I have been here once before, but returned last week after dining several meals at Tomoni in Jackson Heights. Apparently, the owners are friends. Nonetheless, I needed to make the comparison. After my first few bites of their Tora Don and Chirashi Don, it was clear that this restaurant has the better quality seafood. Each slice of sashimi had vibrant colors, clean taste, and the proper texture. Tomoni is not bad, but fall slightly short of this caliber. With that said, there is an even farther gap between their rice quality. Though Tora is very good, Tomoni produces nearly perfect texture and acidity for my taste buds. Other than the best omakase restaurants in NYC, Tomoni shines as one of the best versions of sushi rice in the five boroughs. Service is good and space is cute. If I have a craving for some decent Japanese food, I would drive 20 minutes here for a meal anytime.

    Photos
    Dining Area
    Dining Area
    Salmon Don
    Salmon Don
    Zaru Soba Chashudon Katsu Curry

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    Zaru Soba Chashudon Katsu Curry
    Fukurou Brooklyn

    Fukurou Brooklyn

    4.5
    (82 reviews)
    2.2 mi
    $$

    It was a cozy, quaint atmosphere and the perfect day for some ramen. My good friend and I went on…read morea rainy Saturday late afternoon. It was just what we needed that day. He ordered the Honey roasted duck ramen and I ordered the spicy salmon miso ramen. Before our ramen came out, we ordered our drinks which were a Thai Iced Tea (can't go wrong with that) and he ordered the Lychee Iced Tea. For apps we had the Veggie Spring Rolls and the Edamame which were so crunchy with just the right touch of salt. We may have visited on a slower day since it was raining, but I can tell that it is a popular eatery and can get busy and packed. We lucked out and were seated immediately and didn't wait long for our food. The server kept refilling our water glasses which was much appreciated. I thought my cup was half full and i'd look up and all of a sudden theres even more water poured. Overall it was a cute restaurant and would be perfect for a lunch. Although we had ramen, they have an extensive menu. Check them out!

    Fukurou is delicious. I'm usually not a fan of ramen, but this shop knows how to get it done. The…read morePork Shoyu Ramen was absolutely delectable. The fatty pork belly pairs excellently with the shoyu brother. The vegetable toppings give a light, refreshing contrast to the oily pork belly. Overall, loved this spot! Plenty of seating with a newly added bar. The service is a 10/10!

    Photos
    Great ambience!
    Great ambience!
    Tayoyaki
    Tayoyaki
    Fukurou Brooklyn

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    Katabaru

    Katabaru

    4.7
    (22 reviews)
    1.4 mi

    As a lover of Japanese food, this restaurant has some of the best I've ever had. The katsu don - a…read morerelatively simple dish in itself - was elevated with a depth of flavor beyond compare. I don't know how to describe it quite, beyond that everyone at the table agreed the food was delicious to the point of being nutricious to the soul. Overall, I'd strongly recommend this restaurant for anyone wanting a delicious and hearty meal at a bargain - a drink, entree with sides (during happy hour), and split appetizer with a generous tip amounted to just $46. We got the katsu don, yakiniku don, and chicken katsu curry. We shared and they all had unique, amazing flavor. They were even able to accomodate my friend's request that the chicken katsu be made with dark meat! The service was fantastic. The cocktails were incredibly balanced and a real treat with the meal. The ambiance is clean, classy, and calming. It is certainly worth the trip!!

    big fan of this place. cocktails were also good. bill for all this food (definitely had leftovers)…read moreand 2 drinks was about $150 definitely a nicer occasion. favs: burdock - unique french fries on chicken sandwich (sandwich was good too, wish chicken was crispier) recommend but not sure worth price crudo - yummy and great texture unagi - yummy but $$. wish it came with a veggie on the side. feels a little plain just as is. pass: tofu fire was good but nothing crazy

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    Restaurant
    Restaurant
    Hot Squid
    Hot Squid
    Katabaru

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    Za-Ya

    Za-Ya

    4.6
    (59 reviews)
    2.1 mi

    RAMEN: all the broths are either beef based, chicken based or vegetarian (no pork based broth)…read more Depending on what you order, they offer a variety of noodles--wavy or thin. All the ramens were pretty good. The serving size of noodles is perfect, just enough to be filling. - If you want a creamier broth that you might get from a pork broth, I'd recommend the miso (mix of mushroom broth and oat milk). - The niboshi is pretty tolerable spice. The spicy fish oil gives you a kick at the back of your throat, so not really a broth for sipping before mixing it. The pork belly is less fatty than what I prefer but the broth was plenty flavor. It comes with just bean sprouts, scallions and bonito flakes. If you want more toppings, an egg is $3. SEATING / AMBIANCE: 6 tables - 3 two-seat tables and 3 four-seat tables, and a row of high tops. It's a fairly small place, but when we went when they first opened during lunch time, it was completely empty so walk in was not an issue. Quiet with RNB playing.

    TLDR: 5/5! For excellent service and great food. We came in last minute with a group of 8 and they…read morestill accommodated us and served us to their best abilities despite only 1 person on the floor to wait and serve. Also one of the BEST broths I have had in New York. It is comparable to some in Japan with how good that beef broth is. The chicken broth is excellent as well and worked since my friend has a dietary restriction. Sadly could not try the karaage since they sold out! Get it if you can. Food (5/5): probably some of the best ramen you can get in Brooklyn! You take a sip and it has so much rich flavor you can tell they took a long time to cook it. Just the right amount of salt that leads to explosive umami flavor with everything else included. Only downside is that the egg is an additional 2-3 dollars boosting the ramen price to 20 per bowl. Other than that, it's a great bowl of ramen I will be going again. I heard the steak was good from my friends but we got the okanomiyaki, it's pretty big, delicious, but only get it if you are a large fan of them. It's pretty pricey for what it is. Cucumber salad was delicious and fresh, nice hit of spiciness. Service (4.5/5): The person helping us is super nice, though there is a language barrier and that might cause some misunderstandings. I only brought it down half a point because you aren't going to get that understanding but they are very nice and try their best. Nothing wrong but it does get busy and you might have to call them for refills or other issues. The chefs are also very friendly. Cleanliness and interior (5/5): you can tell it's rather small, but modern and chic. Great for a night out to eat as they are open late. Great casual dinner spot and has a fantastic Lofi jazzy playlist that adds to it. Combined with the unforgettable beef broth, and you have a night to remember. J's Parking Advice- it's pretty packed at night because there is a lot to do around. Parking garages are a little far off too but everything is walkable once you find a spot. There is a street parking but it's hard to find, you might have to park far and walk there or public transport. We did take around 10-20 mins to find parking. So good luck! Overall: it's a spot I have to go back to especially since they sold out of the karaage! If that doesn't tell you how good it is not sure what else! Definitely a local favorite and a hidden gem

    Photos
    Bar
    Bar
    Homemade tofu
    Homemade tofu
    Karaage

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    Karaage

    Kinoko - cajun - Updated August 2026

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