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    Kinzo Udon

    4.3 (38 reviews)
    Closed 11:00 am - 10:00 pm

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    KINZO UDON ATMOSPHERE

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    Michael L.

    Not bad for a very quick bite before a flight to the airport. I think the food came on in world record time compared to other restaurants I've been to. I would say that the flavor is good enough for the price, don't expect world-beating flavor to go with the world record serving speed, but it gets the job done. One recommendation to the staff is to slightly tone down the salt levels in the dishes overall to make things perfect. I could see why this would be a popular destination among UofM students.

    Vegan curry udon
    Sophia P.

    I was so impressed with this restaurant! They are in the old space of Punch Pizza and I love the space inside. The prices are super reasonable and you're able to order at the kiosk and then turn in your tickets to make your food. They had multiple vegan options and I was able to get fried tofu too since they were out of the tofu add on inside the udon. It was easy to find a spot and they have free water which is great. I will definitely be back!

    Complicated Japanese style orfering
    Rohan D.

    Totally authentic Sanuki style udon served up authentic Japanese cafeteria style without a single Japanese person involved. Totemo oishii desu! I am in Nirvana. One doesn't just invent this, someone did serious research and training, this is absolutely brilliant. Hand pulled noodles are essential and that's what they serve here. The Watermelon juice, yakitori, the tyaki dessert all also authentic Japanese style, they even use real Japanese utensils and service ware. I can't believe my luck. The one item that wasnt authentic Japanese was the spam and egg musibi which was authentic Hawai'ian Japanese. Ii desu ne!

    Tonkotsu Udon with pork and a poached egg, and takoyaki
    Claire L.

    The food, service, and pricing were amazing. They had a toppings and water station. The food was ready super quick. It was a great experience, would definitely come back.

    curry udon
    Mia C.

    I was so excited to try this as soon as I saw them put up their sign. Walking in, the decor was very nice and felt like an upscale cafeteria. You order at a kiosk, give your ticket to the person at the counter and pay! They had different sides and tempura set up like they would be at a cafeteria. The staff was friendly and very fast. The food was great! The tonkatsu broth was fatty and rich. The noodles were the perfect texture and the meat fell apart. My boyfriend enjoyed his curry but said he felt as if it could be used a little more salt. I felt as if the portions were big ! neither of us were able to finish our entire bowl. Overall i enjoy this place! I hope they add a couple more things to their menu!

    Pork Chashu Beef Bone broth
    Ben K.

    While Punch Pizza will always be missed in this spot, I couldn't be more excited for Kinzo Udon to take over in its place! Walking over from my office on campus, it's a pretty slick experience! You simply go up to the ordering tablets and choose your broth, protein, and toppings! You then take your ticket to the line where you are given your noodle bowl. Lastly you make your way through the line of additional options, such as Katsu, Shrimp Tempura, Gyoza, etc. Check-out and find a seat to enjoy! I had the beef bone broth, which had a lovely flavor and the noodles were perfectly chewy! The 3 slices of pork Chashu was tender and flavorful! I will say that I'll probably skip the tempura flakes next time...they get soggy instantly and make for a less desirable broth texture. Overall, the perfect cool weather lunch spot on campus! Excited to come back!

    Michaela S.

    Pretty mid udon in my opinion. The flavor is okay and the noodles were fine but I honestly felt like you could get it anywhere. The fried dishes were also extremely expensive and not worth the price. If you've never been to a place like this, it's a fun experience. But it's nothing special if you've been to other places outside of Minnesota.

    Michelle Y.

    Super yummy! Came here for Valentine's Day because who needs an expensive steak meal when you can have something more delicious!

    Pa V.

    I'm hoping this place improves with time but for now, I didn't like it much. The soup base options and toppings were pretty limited. I would have liked more flavor in the broth (more savory and umami taste) and wish it was hotter- it wasn't warm but also not hot enough for my preference. The noodles were really good, they had a good bouncy and chewy texture and was not mushy at all. I would say I really enjoyed the chicken katsu or fried chicken piece- it was crunchy on the outside, salty and juicy on the inside. It is cafeteria style with limited service interaction so I can't say much there besides the staff not really saying something but the total cost when checking out before sitting down or take out. There is a small condiment bar with soy sauce but the water station. In total it was about $20 for udon with egg, chicken katsu, shrimp tempura and veggie tempura- which I think is reasonable with the current prices of things but maybe pricey for students. It is located at the UMN East bank so there is limited metered parking.

    Inside
    Ethan H.

    Kinzo Udon fills a niche of fast, well-priced, yet quality food that's disappearing fast. There's a high degree of customization available, starting with choosing one of six broths. Of the four I've tasted, the beef broth with white pepper is my favorite. It's very rich with a flavor deep enough that you want to drink down every bit once your noodles are gone. From there you can add scallions (do), tempura flakes (don't, unless you want your bowl to quickly feel like mushy cereal), and a range of meat and egg options. If udon isn't your thing, they've got a couple rice bowls too. Service is quick and friendly, done cafeteria style with self-serve tempura sides to add once you've received your main dish. The environment is nice too, highly recognizable as a former Punch Pizza. Kinzo Udon is still in its first month, so there are a couple growing pains. The biggest thing that needs attention is temperature regulation. While I haven't received a cold bowl in my two visits, I wouldn't have minded if they were hotter. Same goes for the tempura. Also, the ordering system should be clarified. They hype up their paper ordering sheet online and throughout the store, but then you actually order via an electronic kiosk. No big deal, but a bit confusing at first. All in all though this place is a welcome addition to the UMN food scene, and I'm excited to see them grow!

    Outside
    Brian S.

    Kinzo is our favorite new Japanese restaurant in the Twin Cities, and one of the best Udon spots I've been to in the US. Everything about this restaurant is super cool: the inside reminds me of being in Tokyo, right down to the computer ordering and the fun decor. The udon iteself is really tasty; they have a few different broth options, and the regular broth as well as the curry broth were both delicious. The noodles are fairly standard, but the toppings really "make" the bowls. We tried a couple different tempura items, and both the shrimp and sweet potato were perfectly cooked. The gyoza were great too. Customer service is awesome (they made a special bowl for our young daughter), and they have big doors they open in the summer which is cool. A must visit new restaurant in Minneapolis!

    Curry udon with egg and beef
    Nalani T.

    For Minnesota, I think this is a great addition to the food scene. Udon is a delicious comfort food and I definitely appreciate a place dedicated to that. It's pretty cheap and is cafeteria style where you order at a kiosk, get your bowl, and then serve yourself sides like shrimp tempura and gyoza. They only have 6 types of udon to choose from and I tried the curry base. I also got the chicken which was very crispy and well flavored. It's fast and convenient and probably perfect for the college environment it's located in. These kinds of chains are pretty common in Japan so it's cool to see it in Minnesota.

    Beef bone udon noodles, added seasoned sliced beef.
    Meg Z.

    I tried the beef bone done noodles and added the sliced beef. 10/10 even on a hot day in the twin cities! The staff was so kind and answered all of my questions. They have an asking selection of appetizers to choose from as well. Sadly, I was in my way out of town or I would've stayed to try them. When they heard that I was taking the train, they carefully wrapped everything up and put it in an insulated/reflective bag so that it would stay warm in my way to MSP. Noodles are perfect - just the write amount of chewiness, and try the broth was flavorful. They have a variety of spices and oils to add at the restaurant as well. Noodle dishes are customizable with add-ins (green onions, pano) as well as different meats you can add for a small charge.

    Spicy tonkotsu udon

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    2 years ago

    Easy to order, great vibes in dining room, fast service, what we brought home held up really well as leftovers

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    2 years ago

    Great food and service! We all definitely enjoyed our hearty lunch! Would definitely return there!

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    2 years ago

    Good food. Good price! What more can you ask for? Quick service and plenty of seating.

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    4.1(754 reviews)
    1.6 miDowntown Minneapolis
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    Saw this cute Izakaya on the street, decided to try!! Street parking only, busy spot in downtown…read moreMinneapolis. They're only open for lunch on Saturdays and no other day of the week! The menu is limited. We got the Mapo tofu mazemen, which is this brothless ramen with a Mapo tofu blend, mushrooms, eggplant, tofu, and doubanjian blended together. I wish we could see some of the distinct ingredients alone besides the tofu as it was a bit too blended for me. I liked how unique this ramen was!! The chicken karaage basket had the most addicting trio of sauces - yuzu mayo, nori ranch; and honey mustard. The yuzu mayo was so light and citrusy, and I could practically drink the nori ranch. The fries were shoestring and perfectly crispy. The issue lies in the chicken karaage - it almost felt burnt, and it was quite dry inside. The chicken age gyoza were yummy. I did love the crispness and the tangy kamikaze dipping sauce! Service is efficient!

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    Photos
    Zen Box Izakaya - Yakisoba I think?

    Yakisoba I think?

    Zen Box Izakaya - Ramen

    Ramen

    Zen Box Izakaya - Happy hour!

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    Kaiseki Furukawa - Hassun: Sawagani, zucchini, anago sushi, Japanese cucumber, nanbanzuke, dashimaki tamago, & nagaimo

    Kaiseki Furukawa

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    Kaiseki Furukawa offers a tranquil, beautifully executed traditional kaiseki experience in…read moreMinneapolis. The attention to detail in every single course is stunning, the Hassun presentation was like an edible work of art, the Tsukuri (sashimi) was pristine and melt-in-your-mouth fresh, and the grilled fish course was delicately seasoned. The minimalist, intimate setting really lets you appreciate the craft. Taking off one star because the pacing between a couple of the courses dragged out a bit, making the overall dinner quite long, and finding street parking around the area can be a hassle on busy evenings. It is definitely a major splurge, but a truly memorable dining experience for an anniversary or special milestone.

    Photos
    Kaiseki Furukawa
    Kaiseki Furukawa - Yakimono: Salt-grilled whole ayu with hajikami ginger

    Yakimono: Salt-grilled whole ayu with hajikami ginger

    Kaiseki Furukawa

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    Momo Sushi - Tibetan traditional tea pots.

    Momo Sushi

    4.5(371 reviews)
    2.5 miNortheast
    $$

    Momo Sushi is my favorite sushi in Minneapolis. Everytime I get asked for a sushi spot…read morerecommendation, I always say Momo. The rolls are huge and packed with incredible combinations. There is a great variety of rolls so everyone is going to be pleased with the meal. The restaurant itself is tight on space but the dining experience makes up for it. I recommend you beat the dinner rush and go early when they reopen for the evening. Warning, it does get really busy almost everyday because it is just that good! Location-wise it is great because if you struggle to find parking in the small lot next to the spot, you can park on a residential street behind the restaurant and take a short stroll. I'm curious as to what the takeout experience is, I haven't had the chance to order, I would rather dine in the restaurant.

    Stopped by for dinner on Thursday night. We had a party of 6, so it took 30 minutes to be seated…read more The amazing staff kept updating us. It was fine, we walked through the Indian grocery next door. (also fun!) We had a great little table inside. We ordered the Giaoza pork and tumpra veggies to start. (everything was gone the second it hit the table, so no pics) The arrived the sushi, and the hibachi. Every bit was amazing. No left overs and my son (8) orders more Goaoza to go! It was less that $60 for our family of 4. I can't wait to come back and try more.

    Photos
    Momo Sushi - Traditional decoration.

    Traditional decoration.

    Momo Sushi - Sushi bar.

    Sushi bar.

    Momo Sushi - Tibetan mountain roll

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    Tibetan mountain roll

    Kyatchi - Interior of vegetarian kara-age ($8.75), vegan w/o mayo. Excellent texture and taste.

    Kyatchi

    4.1(320 reviews)
    3.7 miSouthwest
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    I am SO torn on this review. Here's the breakdown:…read more Menu: Their menu options are so awesome. Authentic Japanese food, tons of options, and lots of fun stuff. Drinks: The Last Samurai cocktail & the Imposter Among Us mocktail were both delightful. Love the unique drink options, and the two we had were executed beautifully. Sushi: Unfortunately, the sushi was a bit disappointing. We had the hotate yuzu, Suzuki oshizushi, tamago nigiri, and the futomaki. The rice was unfortunately undercooked, and also too lightly seasoned. The tamago was alright, the futomaki was very good though. Dessert: The yuzu custard - one of my favorite desserts I've eaten in a long time. Definitely the best thing we had and I would absolutely get it again. Service: Our service was pretty good. I did watch one of the other servers grab soup spoons by the part you eat from and then bring them to a table which was concerning. Note: For anyone with dietary specifications: they offered gluten free soy sauce, and the custard was a vegan dessert and it was delightful.

    Parking wasn't perfect, but far more manageable than expected. The staff brought a warm,…read moredown-to-earth energy, and the late-night 9-11pm happy hour was a home run! The ambiance felt intimate and polished, while the food delivered--especially the sushi and chicken appetizer, required some serious craftsmanship. The hot dog also was worth trying once, but it wouldn't make my "order again" list. We'll be back!

    Photos
    Kyatchi
    Kyatchi - Ikura Nigiri

    Ikura Nigiri

    Kyatchi

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    Billy Sushi - Blue Wave, Fancy and Furious, Big O

    Billy Sushi

    4.1(397 reviews)
    2.2 miNorth Loop
    $$$

    Made an 8:45pm reservation during the afternoon. It was the earliest thing available. Tried to call…read more(6:16pm) to see if I could walk in early and sit at the bar but it went to a vm that did not acknowledge the business. So I didn't leave a message. Decided to go early anyway. It was extremely packed. There was no place to wait. I got on an electronic waiting list- I was 5th. It was about 7pm? Billy After Dark around the corner was closed that night so they suggested Flora and I went there. I decided to come back when I moved to 3rd place on the waiting list and it was about 8:20pm. They realized I had a reservation and canceled the waitlist and I was given a choice of table but chose to be seated at the sushi bar. I ordered the salmon carpaccio (again) and the tiger maki (again). Both were great. My waiter Conner was very attentive and had a sense of humor. I talked to The manager who was genuinely interested in the weird journey to my seat over the last few hours as a single diner. We didn't solve the voicemail mystery (we called and they picked up. When they didn't pick (as told) up there was a regular business vm. Strange.) Highly recommend. Will return. Make a reservation early on OpenTable. Or be prepared to wait many hours. Don't bother to call ahead early.

    Overall, it was decent. The hard part was getting a table, even with a reservation…read more Still waited at least another 15 minutes to get seated after showing up to my reserved time, so if you're hungry beware! Once seated, it was fun to see the menu with the pictures and decide what to order. I got a drink that was beautiful--very carbonated and a little bit bitter in taste. I ordered the bad and boujee roll for one of the rolls and it was SO GOOD! I would highly recommend this roll to anyone ! Sushi was delicious! Would return, just at an earlier time, would maybe reserve at an earlier time and arrive a little early to be seated sooner.

    Photos
    Billy Sushi - The sushi bar

    The sushi bar

    Billy Sushi - Chef's sashimi special

    Chef's sashimi special

    Billy Sushi - Truffle Salmon and hamachi jalepeno

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    Truffle Salmon and hamachi jalepeno

    Kinzo Udon - noodles - Updated August 2026

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