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    Kitchen 64

    4.3 (93 reviews)
    Closed 6:30 am - 3:00 pm

    Order Kitchen 64 Takeout or Delivery

    Kitchen 64 Photos

    KITCHEN 64 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Kitchen 64

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    Reviews With Photos

    Alexandra A.

    Such a cute little gem in Middlebury! The food completely blew me away. The tater tots were perfectly crispy--honestly some of the best I've ever had. The staff was warm and welcoming, which made the whole experience even better. And the espresso? Absolutely to die for. Definitely a spot I'll be coming back to!

    Lox on a bagel with CC, capers, onions, tomatoes, & greens!
    Wilsy A.

    Kitchen 64 has been a favorite of mine for quite some time! Owned and operated by renowned NY Times chef Igli Telo. I truly tried to gate keep but I just can't anymore. This past weekend I had breakfast again here after a few weeks & couldn't have been happier. The service here is always welcoming, at least per my visits. This establishment does get very busy so make sure to get there on time or plan ahead as they don't take reservations. All of the food we ordered was enjoyed & we considered it to be very good. I love the cappuccinos from here, they use Omar's coffee which is from CT. They have fresh pressed orange juice and they do not serve liquor here, for reference. There's plenty of parking available as well. The ambiance is always fast paced but lovely in my opinion. I will continue to return to this local business & I hope you give them a shot too!

    Texas Benedict
    Kevin A.

    Busy, busy, .....busy .....it's a cute, small town, did I mention busy spot with roughly 18 tables + a nook that can seat 5. The menu is jam packed with choices, creative coffee and food specials. It was a short wait to get seated, but man o' man the food looks really good. The plates are jam packed from what I can see. I ordered the Texas Benedict. It's creative but it was just ok. It is a cute spot, but there needs to be some quality control done here. Just my personal feeling. Don't let the quality of the food suffer because you're too busy. Thanks for having us.

    Alexandra C.

    Have not sat a a restaurant to have food alone in a while, and I couldn't have chosen a better place to do so. I was welcomed with warm smiles and was allowed to sit anywhere I'd like. There was no one at the restaurant when I got there, but as I left, it was filled up. I can tell they have their regulars. The corn beef hash was regular, possibly canned corn beef, but it was made perfectly. The challah waffle was delicious. The ambience was very calming and relaxing. I will definitely be returning.

    Meat omelette
    Amy L.

    Great little breakfast joint in 64. Tasty cappuccino and our omelettes were huge and tasty. Very warm and inviting inside. We enjoyed this spot and will be back again!

    Upon my initial visit, I was greeted with a warm welcome. I sat at the counter and was handed the standard & specials menues as well as a drink list. I waited approximately 5 minutes, which is longer than typical when dining. A staff member kindly apologized and told me they were short-staffed. This has become a standard, so politely thanked her for the acknowledgement. I ordered a vanilla iced latte. I enjoy when I can order a flavored iced latte. I also ordered a tuna panini with a side of tater tots and onion rings. The panini was packed with tuna and was quite good. Onion rings were good and the tater tots were hot and crispy on the outside and soft on the inside. There are places that can't get tater tots correctly, so it should be noted that these came out perfectly. I look forward to taking the drive again for another meal.

    Outdoor dining...nice!
    Alfred F.

    Kitchen 64 benefit from a scrumptious menu, outdoor seating, and a breath-taking landscape coming from the north. We went for breakfast this past Sunday. Despite the assurance that reservations were not necessary, the place was packed. Fortunately we sat at one of the few remaining tables. Between the three of us, we had Eggs Oscar - a version of Benedict that boasted of crabmeat and asparagus...pancakes, and a meat-lover-s omelet, that had at least 4 different kinds of meat in it. Our server, though rushed, never showed it, and took very good care of us, making sure to bring all our food out at once - almost a necessity for sitting outdoors, so that everyone else's food doesn't cool off too much before everything is served. All in all, a lovely breakfast, something we'd plan for the next time we're in the area.

    C S.

    Breakfast and Bee's, what a disaster.......waitstaff had no plan of action to handle the Bee situation, not helpful at all, just put sugar jars on the side of the patio with captured bee's inside....Very Odd!!! Patio seating is impossible due to the hefty Bee situation, what a disappointment because the dining area has a very small. Food was tasty however it couldn't be enjoyed with the pest disturbance. Just a luncheonette no bakery anymore!!!

    Let's see what's cooking !!!
    Mike M.

    Always a good vibe ! Have you tried the fresh squeezed orange juice?! I needed another glass full. Fresh

    people sitting at tables in a coffee shop

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    4 years ago

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    5 years ago

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    4 years ago

    Solid breakfast food. Ruben was yummy and my Greek omelet was ok. Pancakes got the teen stamp of approval. Will be back.

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    6 years ago

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    3 years ago

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    5 years ago

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    6 years ago

    Best breakfast place in town! I get a Bacon, Egg, and Cheese every time and it's so good. Cheap (but good) meals and excellent service.

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    4 years ago

    I like the place. The atmosphere was friendly and clean. The food was really good. The prices were not bad.

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    8 years ago

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    4 years ago

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    9 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    5 years ago

    Good food. Fair prices. Wheelchair accessible. Pleasant staff. Recommended. I look forward to eating there again.

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    5 years ago

    Food was good, service was great, people were friendly. My son and I had a quick breakfast in and out in 30 minutes for $25. Can't beat that

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    5 years ago

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    8 years ago

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    6 years ago

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    4 years ago

    It's nothing special, basic, mediocre food with forgettable environment- it's neither a restaurant or a diner.

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    8 years ago

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    7 years ago

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    7 years ago

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    4 years ago

    Basic diner food at a fair price with occasional flair. Great grilled cheese, coffee is reliable, eggs are a good bet.

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    10 years ago

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    9 years ago

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    4 years ago

    Nice people and good food in friendly atmosphere Prices are good considering the quality.

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    4 years ago

    Great food, great service. Food came fairly quick. Would recommend to anyone who loves brunch.

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    9 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Yes. It is that good. Friendly courteous staff.great food.I have been there many times and never a bad meal. Highly recommend.

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    6 years ago

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    9 years ago

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    Page 2 of 3

    Ask the Community - Kitchen 64

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    Jersey Mike's Subs

    Jersey Mike's Subs

    2.8(19 reviews)
    2.6 mi

    I've come here a lot. This specific location has demonstrated it is better than others in the area…read more On this visit, however, I came for lunch immediately after getting off the highway from a few days back home in North Jersey. I wanted to see how the food and the experience stacked up to eating "back home" for the weekend. I have to say, it was fantastic. Maybe the best example of a sub I've had at this location or a Jersey Mike's in general. Service was terrific. Restaurant was clean and ready for the lunch rush. Seemed fully staffed and ready for what was about to come as we approached the noon hour. I ordered the classic Italian as it's the most similar to what I've been eating in the Garden State. Was fresh, delicious, very well appointed. I asked for "Mike's way", extra onion, add hot pepper relish, pickles, and mayo. Fantastic. Consistent with back home. The only differences I can really taste and feel (in my stomach and in my wallet) are that the subs back home are larger for the same price and the cold cuts, by and large, each taste a bit more unique based on their variety. At Jersey Mike's I feel the roast beef, turkey, and pepperoni each taste appropriately different - all the rest all taste like the regular ham. But... really a fantastic visit. Perhaps the best I've ever had at a Jersey Mike's.

    Came here to grab a quick lunch with my mother while in the area. Food was fresh and tasted…read moredelicious. Service was as fast as they could be on a busy Saturday afternoon. Staff was friendly. Prices are fair. We enjoyed a giant Italian grinder and it was GIANT!

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    Jersey Mike's Subs
    Jersey Mike's Subs
    Jersey Mike's Subs

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    Kitchen 64 - breakfast_brunch - Updated August 2026

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