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    Kitchen Aloha

    4.2 (106 reviews)
    ModeratePoke, Japanese, Hawaiian
    Closed 11:00 am - 5:30 pm
    Updated 2 months ago

    Order Kitchen Aloha Takeout or Delivery

    Kitchen Aloha Photos

    Business Info

    KITCHEN ALOHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Kitchen Aloha

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    Reviews With Photos

    Lomi Salmon Bowl
    Melody C.

    Underwhelming poke in the Tenderloin. Based on the appearance of the bowl, I was expecting bright and fresh flavors, but looks are deceiving. I was disappointed to find the bowl very bland and flavorless. It felt dry. The only sauce was mixed with the salmon pieces and didn't really taste like anything. This left the rest of the bowl lacking flavor and having dry rice. It seems like they just threw in a bunch of random ingredients to take up space in the bowl. I mean, carrots and tortilla strips are definitely interesting choices for a poke bowl. The portion was relatively small for what you pay. The amount of avocado given was just sad. You also aren't able to make adjustments to add other things to the bowl - you're stuck with what is set in the description. For this spot being a very small hole in the wall, I thought I would be noticed and assisted quickly. I was the only person in there but had to wait an unreasonably long time to get my order. I placed the order online long before I walked to the restaurant during my lunch break. When I got there, I sat waiting for probably 10 or so minutes before someone even came out from the back to hand me my food. Maybe their other menu items are better, but I wouldn't recommend Kitchen Aloha for their poke bowls.

    Spicy Tuna Poke Bowl
    Jude D.

    Came here for a 12 dollar poke bowl lunch special. It was a great deal for a good amount of food. I loved that adding avocado wasn't an additional charge as long as you included it in the five veggies.

    LocoMoco
    Kevin C.

    Kitchen Aloha is pretty close to my apartment, so I stopped by in the afternoon to finally satisfy a loco moco craving I'd been having all week. This spot is family owned, and while they do have a few tables inside, most of the dining area is currently blocked off. It seems like they focus more on takeout, which worked out fine for me. Ordering was easy through their self-service kiosk, and my food was ready fairly quickly. I went with the loco moco. It was just okay for me--not bad, but probably not something I'd come back for. The portion size was decent for the price, and it came with rice, one beef patty, half a hot dog, and a couple slices of seasoned spam, all topped with a light teriyaki-style glaze. The spam was actually really tasty and seasoned well, which made me think their spam musubis are probably worth trying. The egg on top was cooked all the way through, and I wish there was an option to customize it to over easy or sunny side up. The gravy on the side didn't have much flavor, so I ended up skipping it, but the rice underneath was cooked nicely and not dry. While waiting, I noticed a lot of people ordering poke bowls and daily specials, which might be what they're more known for. The staff were super friendly and welcoming, which added to the overall positive experience. I'd come back to try something else next time, probably one of the specials or a musubi. Good spot for quick Hawaiian comfort food, especially if you live nearby.

    Organic green salad with sesame dressing. Cold green tea.
    Tomohisa W.

    I love when a tonkatsu place can fry the pork up with a crispy panko coating although it would be great if the pork cuts were a little thicker but at these prices and this location it's understandable. The flavors are on point and very familiar and would like to try the bbq options next time. It is a little sad to think of Philz where I used to look out the same window at the feet walking by but good to see another business in its place and to have a Japanese influenced place around this area. I'm still getting used to the touch panel so made a mistake and had to start all over but because it was before noon, there was no line to worry about. Thanks for the food and gochisousama deshita.

    Bento with unagi and avocado roll with pork ribs. Great prices!
    Aaron Z.

    This Hawaiian Japanese spot really hit it out of the park for me. I like Japanese food, but honestly it can be expensive and a little fussy. Silly me. I should have checked out Kitchen Aloha sooner. It's a great place for a hearty lunch at a good price. There's not much ambiance tbh, though it's cute and clean. You can technically eat there I think? Basically you walk up, order and pay through a digital kiosk, and someone calls you to pick up your food from a counter. Maybe that's how they keep costs low. I got a highly customizable bento that included brown rice (no extra charge), an unagi and avocado roll, meaty pork baby back ribs on steamed veggies, a small salad, and a cup of miso soup for about $15. All delicious. This is a hard deal to beat for a substantial hot meal.

    Thai Tea Drink
    Milani L.

    Kitchen Aloha is perfect for a grab-and-go lunch when you're craving something quick but delicious. I got the crunchy musubi and Thai tea--both were straight gas The musubi had the best crispy texture and flavor, and the Thai tea was icy, sweet, and exactly what I needed to top it off. Service is pretty minimal--just order and dip--and there's not much in the way of ambiance, but it totally works for a casual lunch run. Not mad at it at all. Definitely coming back to try more

    Jem T.

    I pass by frequently and finally decided to give this place a try. It's a hole in the wall with a self-service tablet, visible menus, and limited seating. There was a special on the spicy ahi poke so I figured that's a great choice for a quick snack. It was deceitful and disappointing! The portion I ordered was a large and the only thing large about it was the container. For $2 more I could've ordered a poke bowl. I won't be going back based on this experience. The special was not a special, just false advertising.

    Ahi-Tuna Bowl
    David C.

    This place is perfectly fine for a quick meal. Nothing I'd go out of my way for it. Their Poké bowls are OK don't get the salmon roll bowl get the Aji tuna bowl. They also have lots of spam musubi variations that are OK as well.

    Menu
    Crystal H.

    Cute hole in the wall spot for some Japanese, Hawaiian, and Asian fusion dishes. I intern nearby and am so lucky to have stumbled upon this place. I got the spicy tuna bowl today, and it was delicious and packed full with spicy ground tuna, rice, side salad with a yummy dressing, and a variety other toppings that I can't quite remember exactly but you can spot in a picture I included of the dish. I definitely am looking forward to trying their special seafood poke bowl for only $12.50. Honestly, any spot that has seafood and is below $20 is a steal for me, so if this is also right up your alley you know what to do and immediately give this place a try! You can also dine in as the spot is on the smaller side but the seating is cozy and the workers were kind and took their time in crafting a great meal!

    inside view
    Darwin P.

    an enjoyable, small spot in san francisco, i decided to give Kitchen Aloha a try since i was in the mood for chicken teriyaki. you can find street parking by the restaurant; the ambiance was nice and slow for a Thursday night. the staff was nice, and they also recommended their spam musubi. it was a great Hawaiian / SF fusion experience! chicken teriyaki plate (7.9/10) nicely assorted plate, with spectacular flavor to the chicken, a good traditional cali roll, and veggies. brown rice was too bland for my taste spam musubi (9.3/10) amazing musubi, well made and generous with portion

    Thien H.

    4.5 rounded up. I like the spam musubi offerings and the handrolls. The pork tonkatsu is a bit greasy but I enjoy the mac salad. For some reason, the sushi doesn't sing as much to me. I tried one of the soups and it was crazy affordable, but now the price has jumped up a few dollars.

    Robert T.

    My coworker and I ate here yesterday for lunch together for the very first time. I agreed to come here because he had highly recommended it. I was surprised at how small and cozy it was in this restaurant. The server was very friendly and helpful when helping me in what to order. The pot of very hot tea was very nice. Although the size of the Beef Patty LocoMoco that I ordered was smaller than I expected, it was still satisfying, but the beef patty was a little over cooked. The macaroni salad was very soft and moist and the eggs were well prepared. My coworker enjoyed the Bento Box he ordered and we both liked the order of Fried Soft Shell Crab that we shared. If I come back here, I really want to try one of their Poke Bowls.

    Chicken Teriyaki bowl, chirashi bowl, unagi avo hand roll
    Chris W.

    Ordered delivery via Uber Eats and enjoyed our meal: - Chicken teriyaki bowl (3.5/5): Not overly saucy which I like, chicken pieces were tasty not too dry, rice was decent. Wish it came with more veges - only 1 piece of small broccoli and two small slices of carrots. Overall smaller portion. See pic attached. - Chirashi bowl (3.5/5): Advertised as 10 pieces but only came with 8 pieces of fish (2x salmon, 2x tuna, 2x hamachi and 2x another white fish). Lettuce and everything else was ok, nothing mind blowing but wasn't terrible. Fish was ok quality, some of the white fish didn't taste great. - Unagi avo hand roll (5/5): Amazing, good portion of eel, would definitely get again. Next time I'd be inclined to just order a bunch of different hand rolls at $4-5 each.

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    6 years ago

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    2 years ago

    Hidden fees on their website, they quote one price then add fees when you pick up. Not listed anywhere. Then they argue about it.

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    2 years ago

    Food was delicious! Prices were very reasonable. The seating was very limited however and restaurant was crowded with random items.

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    5 years ago

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    2 years ago

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    2 years ago

    Food and service was great ! I got a variety of hand rolls and the Cheeto spam masubi. The sauce in the masubi was really tasty.

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    2 years ago

    super yummy house poke bowl- on the spicier side fyi. Great customer service via phone & Uber eats.

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    2 years ago

    The food is good but it takes way too long you wait over 30 mins for a chicken bowl my lunch is always over by the time I get my food

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    3 years ago

    I love their miso soup. I liked their snapper combo. I tried their salmon combo. CustomerService is awesome.

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    Page 2 of 3

    Ask the Community - Kitchen Aloha

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    Came here for Father's Day as it had really good reviews…read more I am conflicted on how many stars to give, 3 or 4?? They serve quality and good tasting food. Everything that we ordered were delicious. The staff were attentive. But I would be very hesitant to recommend this place. It seems upscale on some pictures but in person, it was not. The resturant is minimal, nice and neat but did not feel upscale. The dishes were overpriced compared to their smail serving,

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    Izakaya Yoki

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    My go-to spot for all-you-can-eat sushi in SF!! Come on an empty stomach. They have an impressive…read moreselection of specialty rolls, nigiri, and appetizers that make it easy to try a little bit of everything. On our most recent visit, we ordered several specialty rolls topped with seared fish, creamy sauces, and tobiko. You MUST try the Lion King Roll- our go to order. Beyond the sushi, we got miso soup, which is comforting and a nice palate cleanser, crunchy seaweed salad, hamachi carpaccio which was fresh and deserved a re-order, and poke chips which are a light and addictive appetizer. You can skip the chicken karaage to be honest, but the butter corn is a surprisingly sweet side that rounds out the meal perfectly. You have a two hour time window to dine, and you can order thru an iPad. Yoki gets quite busy so sometimes there were long gaps between orders. Depends on which day of the week you decide to visit. They're able to seat large parties and I have come here for intimate dates to birthday dinner of up to 8 people. This time we visited with a party of four and had to wait a bit before being seated. That said, Yoki remains my first choice whenever I'm craving best-value AYCE sushi

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    Rintaro

    Rintaro

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    I did not realize how popular and poppin this place was. My girls and I chose to eat here to catch…read moreup, and I did find it to be a great place to dine and catch up with the girls. We lucked out without a reservation and showed up the moment they opened. However, I noticed this place has A LOT of reservations; therefore, they did give us a time limit (we had a good hour and 30 mins!). If you're looking for an authentic Japanese izakaya experience, Rintaro is definitely worth checking out. I've been to Japan before, and actually felt like the food we ate was just as good as what you would get in Japan, but more expensive, haha. I also love that their menu focuses on traditional Japanese izakaya dishes rather than just sushi. Everything is meant to be shared, making it a fun dining experience where you can try a little bit of everything. FOOD: 9/10 SERVICE: 9/10 AMBIANCE: 10/10 FOOD: 9/10 The food really showcases the craftsmanship that goes into Japanese cooking. From the handmade udon to the charcoal-grilled skewers that we ordered, every dish felt thoughtfully prepared. I especially appreciated that nothing felt overly complicated. The flavors were simple, balanced, and let the quality of the ingredients shine. The only reason I'm giving it a 9 instead of a perfect 10 is that a few dishes didn't completely wow me for the price, but overall it was a fantastic meal. SERVICE: 9/10 The staff was knowledgeable about the menu and happy to answer questions or offer recommendations. The restaurant gets busy, but service still felt attentive throughout the meal without making us feel rushed. They do recommend ordering everything at once, as they do run out of things due to the high volume of customers. AMBIANCE: 10/10 The first thing that stood out to me was the ambiance. From the moment you walk in, the warm wood interior, open kitchen, and charcoal grill make you feel like you've stepped into Japan. It has such a cozy and intimate atmosphere that's perfect for a date night or catching up with friends. Rintaro is definitely more of a special occasion spot than an everyday dinner. The quality is there, but because the menu is made up of small plates, the bill can add up pretty quickly. That said, I think it's worth experiencing at least once if you're looking for an authentic izakaya in San Francisco. Overall, I'd definitely come back. The atmosphere alone makes it memorable, and I love that Rintaro focuses on traditional Japanese comfort food instead of being another sushi restaurant. It's the kind of place where you come for the entire experience, not just the meal.

    We decided to try Rintaro after seeing all the great reviews on Resy and to use our Amex Platinum…read moredining credit. We went on a Monday night and were surprised that there was still over an hour wait, so I'd definitely recommend making a reservation if you can. Thankfully, we were able to grab some drinks while we waited. The Yuzu Chu-Hi was probably my favorite drink of the night, it was light, refreshing, and easy to drink. For food, we started with the Teba No Karaage, which had a perfectly crispy exterior and juicy, flavorful meat. We also ordered the San Ten Mori, and the fish was very fresh. We especially enjoyed the yuzu wasabi that came with the dish, which added a nice kick and complemented the fish really well. We also tried the Chiizu Tori Katsu. The chicken itself was juicy, but I wished both the chicken and the cheese had a little more flavor. Most of the flavor came from the sauce on the side. I was also a bit disappointed by the snowy cabbage dressing, although that may just be because I'm used to the dressing being on the sweeter side. One thing that really stood out was the warm and welcoming service. The atmosphere was cozy and inviting, which made the whole experience even more enjoyable. Overall, we had a great time and would definitely come back to try the skewers next time.

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    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    1.3 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Kitchen Aloha - poke - Updated June 2026

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