Back again. Celebrating with friends for "Clem Howard" birthday. Happy Birthday! Owner - Jeannie Kim, as always amazing. Bring out special dishes and joining on the celebration. Server - the duo Awesome Adrian & especialle Sierra, both never stopped. They made sure we had everything we need all the time. There was a drink I got. "Boss Lady". It was light a fruitie. Just perfect. This dinner was the talk of Japantown. "Prime Rib" every Wednesday with Chefs amuse bouche, wedge salad, mashed potatoes, cream of spinach, house made cornbread - served with chefs signature dessert! The deco, is so elegant here. Seating and lighting made the place. So relaxing. I am back all the time. It is a must try. read more

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I came to Fermentation Lab for a little celebration dinner. It is a unique bar-restaurant with lots of tables, little couch seating areas, and a bar. Started with the lychee martini, which was amazing. It was very boozy and probably the best lychee martini I have had. This is definitely a great place to get drinks. I also got the koji mushroom cream udon. The portion was small and there was no main protein, but it still had a subtle flavor, was very creamy. I just do not think it was the best value for the price. Service was amazing, and they checked on us frequently. The space felt very open, inviting, and peaceful. read more

Fermentation Lab - Lychee martini - Cocktail Bars Near Me - San Francisco, California

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Service is nice, food was decent (got the prime rib special) but don't come here expecting good cocktails. The haku colada tasted like BO and the matcha martini is a gross, sweet, cheap, chalky mess. This isn't like a specialty cocktail place -- just be advised. The wedge salad was...well a wedge salad is what it is, but felt like what you'd be served at a TGIfridays in the 90s. The chef special dessert, that our servers forgot about and gave us to go, were some mid brownies that gave a mini lava cake vibe but if everything was cooked through to a solid play dough texture. The prime rib was decent and the rest of the menu sounded interesting. Critical review aside I'd try this place again read more

Fermentation Lab - Cocktail Bars Near Me - San Francisco, California

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We came here for the Wednesday prime rib deal! Make sure to make a reservation as they can get busy on wednesdays. The deal comes with a glass of wine, prime rib with cream spinach, mashed potatoes, and cornbread, wedge salad, and dessert. We came to celebrate a birthday and the staff came by with an extra dessert with candles. The meal itself was very filling, the meat was tender and a good portion. One of the highlights was the dessert! read more

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Located right in front of the Japantown center, you will find Fermentation Lab. We were greeted, and even without a reservation, I got seated on a busy evening. Inside, you have a two-level restaurant; I saw groups that were getting ready to celebrate birthdays and large groups gathering. You will find a beautiful bar. I would say my drink, the penicillin, was delicious. Now food- I had the Uni Pasta, and for some reason it was more on the sweeter side, which was unexpected to me. Probably would have ordered something else. It was not bad but not memorable. The duck fries were good and the calamari also good. There was an unpleasant smell that wasn't the food, and even the table next to me complained about it. While no one was able to pinpoint the cause of the smell, it lingered and truly made everyone uncomfortable. Overall, probably a great place for drinks and appetizers on my books. read more

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Fermentation Lab is awesome. We tried their happy hour plates and some other entrees on a Friday night. My friends came early and got us a table. My favorites were the ahi tuna with chips and calamari. Service was excellent. The restaurant is beautiful. Fun fact, back in the 1990's, this used to be a Denny's restaurant. After the bars, we could always come here to have a meal. It was a great place to meet up with friends with they went to a different bar or club. Good memories. read more

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Nobody does HH better than FermLab. Come here for brunch, come back for their amazing Happy Hour!! read more

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The Wednesday Prime Rib special for $65 caught my attention and so did many other items on the menu. Made it just in time for the happy hour, which was $2-$4 off the original price and ordered even more items. The deviled eggs had four pieces(2 kinds), the bacon marmalade was rich and flavorful and the smoked salmon was quite salty. The calamari misto was lightly battered and I loved that it came with a mix of artichoke heart, shrimp, calamari, onions, and jalapenos. I could taste the umani of the duck fat fries. The uni pasta got the creaminess down, and the squid ink pasta was cooked well, but the uni flavor was very light and the flavors weren't as bold as I had expected. The prime rib was tender and the sides were decent. The chefs amuse bouche and the churro were the cherry on top for the prime rib special. With everything that was ordered, I was worried that I didn't have enough table space, but all the items were spaced out enough to fit everything a the right time. The Fermentation Lab is the perfect place for a date for those that appreciate a lovely atmosphere, welcoming service, vibrant drinks and beautifully plated dishes. I probably wouldn't come for just the prime rib special, but I would love to try other items on the menu. I wasn't expecting any screens, but they had two projectors and a tv playing the USA vs Bosnia World Cup game so that was a pleasant surprise! read more

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Came here on a Wednesday for the $65 prime rib dinner special and it didn't disappoint! It came with so many courses and a dessert and the prime rib was the star of the show! It was juicy, tender, and cooked to perfection. We also got the deviled eggs and the toppings were amazing! Our server was so sweet and brought out an extra dessert for us too. Highly recommend this restaurant! read more

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A friend of mine had her wedding afterparty here, and we had an awesome time in the lounge area upstairs! It's tucked away from the rest of the bar with plenty of seating, so we could all sit comfortably and rest our feet after being in heels all day. We had a $1k minimum bar tab spend, which we easily met with about 30 of us having at least one drink. Bonus points for having a men's room, women's room, and two unisex stalls! I ordered a matcha martini since I really needed a little caffeine to sustain myself through karaoke afterwards as well, and it is now one of my favorite cocktails. Super creamy with the delicious notes of pineapple and coconut, and you can't really taste the alcohol (just the way I like it). Half our table ordered one after trying mine! We also grabbed some duck fat fries to share, and they were well fried, crispy and not greasy feeling. Thank you Fermentation Lab for having us! read more

Fermentation Lab - Matcha martini - Cocktail Bars Near Me - San Francisco, California

This is a nice swanky place. The interior is gorgeous and date night worthy. Also totally after work happy hour worthy. Or girls hangout, everything! Happy hour specials available. Duck fat fries were tasty especially the tiny tiny pieces super crispy! Fried chicken sliders were fantastic. My bill for two food appetizers was $28 after tip and tax read more

The service was great. They had a small selection of mocktails for myself and a lot of different drinks to choose from for my husband. The seating area looks upscale. I would come back! read more

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Cocktail bar with pretty delicious food!!! I really enjoyed my experience here overall. A beautiful interior and good vibes. Everything on the menu was priced a little high, but the quality was worth it. Every cocktail was good! FYI - Yelp advertised that this restaurant has a "no tipping policy"... but the tablet indeed asked for a tip when we checked out. Service was great, so I didn't mind... but just a heads uo!!! + Uni Pasta (5/5): MY FAVORITE! Squid ink pasta was perfectly al dente and carried the creamy sauce so well. Very decadent, full of flavor, and smooth. They added a good amount of uni for the price. + Makgeoli Braised Bossam (4/5): Very small portion, but the pork was cooked well and was flavorful. A different take on bossam, so not very traditional. + Tea Leaf Salad (2/5): Lacked so much flavor. Vegetables were fresh, but the tea leaf dressing truly did not taste authentic. I would not recommend. + Sake Flight (5/5): SO GOOD! Bang for your buck. I loved the variety of sake and the presentation. A lot of these I've never even heard before. read more

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We went for the $65 prime rib meal, and it was great. Our amuse bouche was a tuna tartare inside a cucumber cup, nice fresh bite to start the meal. The prime rib was a generous size, and came with a side of spinach, mashed potatoes, and cornbread. All of sides were great, I would come back for the cornbread alone. The prime rib had great flavor, could be slightly more tender but tasty nevertheless. And dessert was a miso caramel cake; the cake had a very punchy ginger flavor which was nice. Our server was very nice too! She brought out some churros since it was a friend's birthday. read more

tldr: food is good but the service kinda ass (not once did the servers come fill out water and they checked in once at the end when we were kinda finished and it wasn't even our original server). i was a party of 4 with a 630 reservation on tuesday - not that many people inside and you seat yourself actually after you walk in. nice intimate kinda date spot imo. happy hour 3-6 had some good looking items, but my partner came with a party of 10 and the oysters gave them food poisoning. duck fat fries - doesn't really taste like duck fat but they got a good crunch, solid steak fry ahi tuna poke - this was very good the taro chips a great addition makgeolli braised pork belly - the sauce for this was FIRE. banchan good inside a wrap with the lettuce uni pasta - i was excited for this but kind of let down. the sauce needed salt and didn't have that much flavor, but the pasta texture was perfect katsu miso loco moco - the katsu had a great crunch despite being under the egg. the gravy was light which i didn't enjoy as much but could be a good try read more

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stopped by in the late afternoon and found out they have happy hour tried their drinks and they were actually really good. fun flavors and a nice spot to relax for a casual drink didn't get to try the food this time, but would definitely come back to check out their menu next time great little Japantown spot for drinks and a chill hangout read more

Fermentation Lab - Cocktail Bars Near Me - San Francisco, California

Went here for a friend's birthday dinner reservation and we were surprised to have the entire upstairs area just for us! It felt extra special. Even though we were upstairs, we got served quickly and they were attentive with what we needed. We tried the ahi tuna poke, calamari misto, duck fat fries, and brussel sprouts to share. My favorite was the ahi tuna poke. It was served with taro chips, it added a light and crunchy element. I got the makgeolii braised pork belly. It was such a large serving. It was like a mini bossam. I wish it came with more lettuce because there was about half of the pork belly left it without rice or lettuce. For drinks, we got pandan lemon drop and lychee martini. They were a great sis and a good amount of sweet and tart. Overall, I really enjoyed the vibe. I could see it being a nice spot for a night out. read more

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Great all day happy hour on a Sunday. Poached oysters, deviled eggs, and calamari are all definitely must tries. For the regular menu, I got a penicillin cocktail with some dark liquor and it was delicious, I love that spice ginger gives. Both the uni pasta and loco moco was bomb. Big, spacious & clean interior with nice classy decor. Every worker was sweet and happy to help. I would definitely return here if I lived in the bay :) read more

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Come here for the apps and drinks, but skip the entrees! I thought their duck fat fries and poke chips were the star of the show, but their entrees fell a little flat for me. It is on the more expensive side, but I felt like there were just things missing from the entrees which were disappointing. The pork belly wasn't that tender, their burger wasn't well balanced and their uni pasta was a tad bit too spicy. The interior reminds me of a nice bar lounge to sit, converse and enjoy some small bites, but not for a dinner. read more

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Just left and I already want to go back! Immediately walking into the establishment you feel welcomed. The decor was stunning, the lights were dim and everything felt magical. We choose a little bit of everything: cocktail, mocktail, duck tacos, poke & the short ribs. Every single item was amazingly plated and tasted even better. Cannot wait to return to explore the menu. A cool gem: they had Wicked playing on a projector screen on the wall and at the bar the NBA finals. read more

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I have fond memories of this space that used to be Denny's... Ok, more like only one fond memory: This Denny's was the only place in the city you can get Spam & Eggs or Loco Moco 24/7...making it an AZN post clubbin' fav at 2 am on the weekends. Otherwise, you would have to drive your rice rocket to Colma Cafe. While Denny's is long gone, you can still get a loco moco late night at Fermentation Lab on the weekends (closes at 1 am). Two and a half years young, Fermentation Lab is from the owner of SAMS (American diner). Last year, the first Fermentation Lab location in Mid-Market was rebranded to Haru serving Korean food. M E N U Asian-inspired fusion cuisine using fermented ingredients. Beer, cider, kombuchas, wine, soju, sake, and cocktails. Full bar. HH specials: Everyday from 3 pm - 6 pm (closed Mondays) F O O D * Duck Fries w/ umami salt, scallion aioli ($12): https://tinyurl.com/93628ea5 Crispy and golden brown on the outside, soft and fluffy on the inside, with a rich, buttery flavor. Served with a slightly sweet aioli. Can't go wrong with this! * Mandu: Korean Potstickers w/ arugula (6 pc - $17): https://tinyurl.com/35d4bnjx Savory pork dumplings with a chewy skin and crispy skirt. Served with a tangy soy dipping sauce. * Katsu Miso Loco Moco: Katsu Patty w/ rice, two sunny side up eggs, miso sauce, gorgonzola sauce, furikake ($24): https://tinyurl.com/7ar4jd8f - Sub fried katsu patty for a beef patty The beef patty was perfectly tender and pink in the center, the eggs were runny, and the white rice properly cooked. The flavor profile was not my jam. The gorgonzola cheese sauce and miso sauce were not complementary; IMO, the bold flavors clashed and the richness of gorgonzola made the dish heavy. * Makgeolli Pork Belly w/ rice, radish salad, cucumber kimchi, miso sauce, napa cabbage ($28): https://tinyurl.com/vnw7tnyp I appreciate the modern twist on bossam by braising the pork belly in korean rice wine but didn't care for the miso sauce that added a starchy mouthfeel to it. Both the radish salad and cucumber kimchi were mild in flavor. I like that the included lettuce to make wraps. S E R V I C E Friendly and attentive with prompt food service. A M B I A N C E A huge upgrade from their hipster beer hall days on Mid-Market. A swanky bar and lounge area with huge chandeliers, greenery, and gold banquettes. There's additional lounge seating and dining tables on the second level. Overall, the owner has done a wonderful job transforming the old Denny's space into a chic cocktail bar and lounge. It's the perfect spot for HH, to grab a drink before or after dinner, or to stop by before or after catching a movie down the block. read more

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Dropped in for a quick drink before dinner and they sat us at a nice middle lounge booth area that could fit like 6 people. It wasn't clear whether a server would come by or if we had to order at the bar so we split up to see which would be faster. It ended up being a server came by before the bartender got through the queue. Pandan lemon drop - 3/5 more of a lemon drop than anything. There wasn't much pandan taste and it didn't necessarily compliment the lemon drop at all. The sugar rim helped with the acidity but there wasn't much pandan still a "spiciness" to the drink that was almost like a jalepeno? Also the color was wild Umeshu nihon machi - 5/5 strong solid toki whiskey taste that's complimented with the plum infused vermouth. Wish the drink was a bit colder/ shaken with ice a little longer read more

Fermentation Lab - Cocktail Bars Near Me - San Francisco, California

I've been here twice recently, once for drinks and an appetizer and once for drinks and dessert. I appreciated that they had some non alcoholic drinks on the menu and both the ones I had were fine- not amazing but I appreciate the option. Service was pretty good and friendly but had to kind of flag down our waiter on both occasions at the end, not a huge deal. It's a nice place to catch up with a friend and quiet enough to have a conversation. Both times, my friends enjoyed the drinks they got- the chocolate negroni and a matcha martini. The second visit we came specifically for the matcha martini and also got the churros (chocolate sauce and matcha sauce) and a matcha basque cheesecake. The matcha lover I was with was very happy though for me, the matcha cheesecake was a bit much. It is very matcha forward and you will enjoy it if you love matcha. I liked the churros a lot and the portion was super genrous. Also got the brussel sprouts on the first visit which were solid - a bit on the salty side but pretty enjoyable and it was also a huge portion. Overall I'd definitely come back here. I'd been to their old location on Market street a bunch of times many years ago and loved it. This is very different in most ways but also good. Parking is easy enough - both street parking and in a garage. Not sure how busy they get but at least after 9 pm on a weeknight both times, it was not very busy but also not dead. They are open pretty late which is also good. read more

Very cute spot! Very cozy vibes - great spot to grab a drink with friends. The interior is very sleek - they have a 2nd floor where they project an old timey movie We went there for drinks and I love the Asian flavors! My favorite was the pandan lemon drop. The staff were all friendly and attentive. We had a party of 8 and they were very accommodating! read more

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I had a phenomenal meal here sitting at the bar, and cannot overstate how awesome Trinity, our bartender, was. Wonderful ambiance and phenomenal food recommendations from Trinity, especially since my +1 was Gluten Free, and she recommended the best guava ciders we've ever had (and we mixed them together at her *correct* recommendation. We had the best time. Highly recommend ordering the charbroiled salmon, that dish is to die for, and the "guava get down" and "guava mint lemon" drinks read more

Fermentation Lab - Charbroiled Salmon, sauce on side - Cocktail Bars Near Me - San Francisco, California

In the bustling crowds of Japantown, Fermentation Lab is a wonderful escape into peace. My friends and I stopped by on a Friday evening at 5:00 p.m. for their Happy Hour and it was very empty inside. From their Happy Hour menu, I ordered their house white wine and we all shared an order of their waffle fries with cheese sauce. The fries were prepared quickly and were fried really well. They were super crispy and held up nicely to the rich, gooey Gorgonzola cheese sauce that was generously drizzled on top. If we didn't have dinner plans immediately afterwards, I definitely would have ordered more food, as their other items -- like duck fat fries and calamari, sounded incredible and were very reasonably priced. Service was fast and attentive throughout our brief stay. If you're looking for a chill place to kill time while in Japantown, I would definitely recommend checking out Fermentation Lab. read more

Fermentation Lab - Happy hour white wine - Cocktail Bars Near Me - San Francisco, California

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The deviled eggs are actually that good lol. We also ordered the loco moco and the uni pasta, both of which were also tasty. The yuja crème brûlée was a nice ending to our meal. Service was friendly, and the atmosphere was refined without feeling stuffy. They have a second floor where there was a mahjong speakeasy event going on. I will say that the prices were a little up there, but given the environment it's not surprising. read more

Fermentation Lab - Cocktail Bars Near Me - San Francisco, California

Very gorgeous modern Asian fusion restaurant nestled in San Francisco Japan town! Park right under the japantown center and it'll be right across the street. *recommend to get a reservation if dining on a weekend* fortunately got a small table since we called ahead of time. Great for dates, with its amazing decor, vibes and lovely staff! On to the food stuff.... -uni creamy mentaiko pasta HOLY COW! It was very flavorful, lots of garlic, very fresh uni (wish it was more but it's definitely not uni season) portion sizing was perfect for one person to be stuffed. This also came out relatively quick. -curry loco moco The burger steak is full of onion and juicy moist beefy goodness! A great dish but my loco moco all time favorite lies else where! You can ask for the done mess of the egg but I recommend a runny yolk so it pairs with the gravy to make it extra creamy read more

Fermentation Lab - Uni squid ink pasta - Cocktail Bars Near Me - San Francisco, California

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I can only comment on the brunch scene here, but I happened to stumble upon this place in the wee hours of 9 am (so not actually early, but certainly early for me!) As expected, there was barely anyone in the restaurant when me and my friend came in, but from the get-go, we were promptly served and tended to. We decided to play it safe with a breakfast sandwich and some french toast but my goodness... those duck fat fries... I was in heaven. For the ornate interior, I was sweating bullets about the price, but surprisingly, brunch was actually pretty good (and dare I say, affordable) for SF standards. Overall, nice ambiance for an equally nice price, I would go again (and probably will for dinner... stay tuned!) read more

Fermentation Lab - Not pictured duck fat fries... because I ate them - Cocktail Bars Near Me - San Francisco, California

Nice restaurant serving Asian fusion dishes!! Feels very different than the other japan town restaurants. We got the fermlab burger and the Uni pasta. I really liked the ferblab burger - the bun was soft, patty was seasoned well, and the pork belly and kimchi addition was perfect! The Uni pasta was pretty standard - just 2 pieces of Uni in cream sauce. I wouldn't order the drinks again - the pandan lemon drop was a bright blue color and super sugary with a very artificial pandan flavor. The yuzu margarita was better but didn't have a strong yuzu flavor! read more

Fermentation Lab - Pandan lemon drop & yuzu margarita - Cocktail Bars Near Me - San Francisco, California

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This place was pretty interesting. The menu items felt all over the place but I was very impressed with the execution on a few dishes. We stated with the duck tacos and Brussel sprouts. The tacos were very tasty and for the size was very meaty. The Brussels sprouts we got the pork on the side and it was still amazing both ways. I ordered the Uni squad ink pasta and it was delicious. I kinda felt because I was in San Francisco the seafood had to be good and I was correct. The uni was absolutely creamy and the sauce was delicious, the pasta was fresh and it was so good!! Someone else ordered the Cajun pasta and that was good. The last person ordered the impossible burger and it wasn't good. We lastly had the miso cake and that was absolutely amazing! Drinks were amazing and the ambiance was great and our server was nice. read more

Fermentation Lab - Uni pasta - Cocktail Bars Near Me - San Francisco, California

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San Francisco, you never cease to amaze me. What a nice, vibey place to eat at and get some yummy cocktails. The place can be found where the old Denny's used to be across Japan Center on Post. I was pleasantly surprised how swanky the place is. We took my bestie here for her bday dinner and it was a great experience. The service was top notch as our server was very accommodating. We asked if a certain drink was still available called the piña verde and the server said the bartender can make it even though it's no longer on the menu. Also he noticed that it was my bestie's bday and he gave us a complimentary churro with a birthday candle so we can sing her happy birthday! Shout out to our server and I apologize I didn't get your name. The dishes were very well thought out and flavorful. Go ahead and order the calamari and duck fat fries, you won't regret it. For our entrees we ordered loco moco, Uni pasta, and some pork belly dish. The portions were a good size and we left stuffed. The food was delicious and safe to say we didn't need any to go boxes. This place would also be fantastic for a date night. Can't wait to return to try their happy hour. I love SF. Forever J-Town! read more

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Came in here thinking we could watch the football game at the bar but it wasn't on. Their menu was intriguing so we came back for dinner after the game. The place is really pretty, great for large or small groups. They have a private area on the second floor, which was told can be reserved for parties over 5 if requested. Ordered the Happy Hour Brussels sprouts, the uni pasta, and the jang kalguksu. The Brussels sprouts were crispy, salty and sweet with a decent amount of pork belly pieces. Loved the sauce for the uni pasta but did wish I could taste the squid ink in the noodles a little more. The dish had a mild spice to it and lots of tobiko. It would've been great to have some bread to sop up the sauce. The jang kalguksu had a good amount of clams and the soup was mildly spicy, perfect for a cold night. I did wish the noodles were a little thicker. I wouldn't mind getting any of these again though. For dessert, we got the strawberry matcha tiramisu, which was a bit disappointing. The flavors weren't balanced enough and heavily leaned towards strawberry. For an Asian fusion restaurant in the heart of Japan town, I expected more matcha. It was still good but I would try something else next time. I would like to come back to try more dishes. read more

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Cool spot with drinks and food in Japantown. I came here with 7 others this past Saturday at around 5:30pm. We didn't have a reservation but luckily, there was no wait and we were seated right away. The restaurant was nicely decorated with lights and a Christmas tree. This would be a good date spot or a casual but upscale place to catch up with friends. We ordered the Duck Fat Fries to share. These were well-seasoned and really good. They were crispy and the sauce was yummy. For my drink, I ordered the Pink Drink. As the person who drinks the least in the group, my drink was probably the biggest in size (just thought this was funny). It came out in a pineapple-shaped glass with a flower on top and two strawberry Pocky sticks. This drink was delicious. The sweetness and alcohol levels were perfect - not overly sweet and not too strong on the alcohol. Would definitely love to come back to try other food on the menu! read more

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My friend organized a group lunch at Fermentation Lab (my recommendation). About 9 of us came through, took over a large table, and ordered a variety of small shareable plates. Sounds basic, but I thought the edamame was fire because of the yummy seasoning. I also liked the calamari and duck fat fries, although I didn't notice the "duck fat" added a distinctive taste, so it seems like a marketing gimmick. Overall, the fusion food options were pretty good, and we even got to take advantage of happy hour deals for part of the meal and an InKind promo for the win. read more

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Refreshing switch up from all things Nippon in Japantown, fermentation lab is a chill cocktail bar with a pan asian menu. There's a happy hour menu albeit limited to a handful of cocktails, wine, and beer. Lil bites are available for snacking though like fried calamari, poke, and duck fat fries with umami salt. Friendly service and central Japantown location make this a good spot for catch up over drinks. read more

Fermentation Lab - Cocktail Bars Near Me - San Francisco, California

My friends and I stumbled upon this restaurant during a late night before closing. Service was quick and welcoming! Korean Fried Chicken Wings: The wings were crispy and flavorful, and they came with some tteok-bokki which satisfied late night cravings. Duck Fat Fries: These fries were my personal favorite, and they were rich, indulgent, and difficult to stop eating. Pear Bread Pudding: We tried this based off a friend's recommendation, and I enjoyed the different textures of this dessert! The cold vanilla ice cream balanced out the warm and comforting bread portion. read more

Excellent brunch place with the girls. Creamy uni pasta was cooked well - not salty nor overly rich, duck fat fries were crispy, my friends enjoyed the pancakes and the duck confit porridge. Not pictured were the churros which were light and fluffy. Latte was strong. Friendly staff. Parking was fine - we were there early. read more

Fermentation Lab - Cocktail Bars Near Me - San Francisco, California

Came here on a Sunday around 1:45pm with three others and we were seated right away -- there's plenty of indoor seating, so it's an easy spot to grab a table. We ordered a few dishes off their happy hour menu to try a bit of everything. The brussel sprouts and duck fat fries were definitely the highlights -- both crispy and flavorful, and the scallion aioli dip for the fries was especially good. The korean chicken wings and deviled eggs were just okay; the eggs came with four different flavors, but none really stood out. Unfortunately, the ahi tuna poke was a huge miss. It tasted extremely fishy, and after one bite I couldn't eat it any more. One of my friends, who ended up finishing most of it, felt pretty sick afterwards as well which was disappointing. Overall, the space and happy hour options are nice, but the food quality seemed hit or miss. I'd come back for the fries and brussels sprouts, but would skip the seafood next time. read more

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Fermentation Lab has become our go-to spot for drinks in the Japantown area - vibrant atmosphere, friendly staff, and great vibes all around. We mainly stop in for drinks and light bites, but came for dinner a few times, and both options are great. I would recommend this spot for drinks if you like craft cocktails that use Asian ingredients like matcha, yuzu, lychee, and ube. Anything we tried so far has been high quality with clean, well balanced flaors. One perk of this place is that that their kitchen is open pretty late (I think till 11pm?). For shared plates, our current favorite is the ahi tuna poke! read more

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