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    Fermentation Lab

    4.4 (297 reviews)
    Open 3:30 pm - 1:00 am (Next day)
    Updated 1 week ago

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    FERMENTATION LAB ATMOSPHERE

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    Recommended Reviews - Fermentation Lab

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    July 1, 2027 Happy Hour
    Deanna L.

    The Wednesday Prime Rib special for $65 caught my attention and so did many other items on the menu. Made it just in time for the happy hour, which was $2-$4 off the original price and ordered even more items. The deviled eggs had four pieces(2 kinds), the bacon marmalade was rich and flavorful and the smoked salmon was quite salty. The calamari misto was lightly battered and I loved that it came with a mix of artichoke heart, shrimp, calamari, onions, and jalapenos. I could taste the umani of the duck fat fries. The uni pasta got the creaminess down, and the squid ink pasta was cooked well, but the uni flavor was very light and the flavors weren't as bold as I had expected. The prime rib was tender and the sides were decent. The chefs amuse bouche and the churro were the cherry on top for the prime rib special. [[HIGHLIGHT]]With everything that was ordered, I was worried that I didn't have enough table space, but all the items were spaced out enough to fit everything a the right time.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The Fermentation Lab is the perfect place for a date for those that appreciate a lovely atmosphere, welcoming service, vibrant drinks and beautifully plated dishes.[[ENDHIGHLIGHT]] I probably wouldn't come for just the prime rib special, but I would love to try other items on the menu. [[HIGHLIGHT]]I wasn't expecting any screens, but they had two projectors and a tv playing the USA vs Bosnia World Cup game so that was a pleasant surprise![[ENDHIGHLIGHT]]

    Esther C.

    stopped by in the late afternoon and found out they have happy hour tried their drinks and they were actually really good. fun flavors and a nice spot to relax for a casual drink didn't get to try the food this time, but would definitely come back to check out their menu next time great little Japantown spot for drinks and a chill hangout

    Matcha martini
    Steffi K.

    [[HIGHLIGHT]]A friend of mine had her wedding afterparty here, and we had an awesome time in the lounge area upstairs! It's tucked away from the rest of the bar with plenty of seating, so we could all sit comfortably and rest our feet after being in heels all day[[ENDHIGHLIGHT]]. We had a $1k minimum bar tab spend, which we easily met with about 30 of us having at least one drink. [[HIGHLIGHT]]Bonus points for having a men's room, women's room, and two unisex stalls![[ENDHIGHLIGHT]] I ordered a matcha martini since I really needed a little caffeine to sustain myself through karaoke afterwards as well, and it is now one of my favorite cocktails. Super creamy with the delicious notes of pineapple and coconut, and you can't really taste the alcohol (just the way I like it). Half our table ordered one after trying mine! We also grabbed some duck fat fries to share, and they were well fried, crispy and not greasy feeling. Thank you Fermentation Lab for having us!

    Uni Pasta
    Victoria T.

    Come here for the apps and drinks, but skip the entrees! I thought their duck fat fries and poke chips were the star of the show, but their entrees fell a little flat for me. It is on the more expensive side, but I felt like there were just things missing from the entrees which were disappointing. The pork belly wasn't that tender, their burger wasn't well balanced and their uni pasta was a tad bit too spicy. [[HIGHLIGHT]]The interior reminds me of a nice bar lounge to sit, converse and enjoy some small bites, but not for a dinner.[[ENDHIGHLIGHT]]

    Entrance
    Auriana N.

    Just left and I already want to go back! [[HIGHLIGHT]]Immediately walking into the establishment you feel welcomed.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The decor was stunning, the lights were dim and everything felt magical.[[ENDHIGHLIGHT]] We choose a little bit of everything: cocktail, mocktail, duck tacos, poke & the short ribs. Every single item was amazingly plated and tasted even better. Cannot wait to return to explore the menu. A cool gem: they had Wicked playing on a projector screen on the wall and at the bar the NBA finals.

    Uni Pasta
    Alisa B.

    Cocktail bar with pretty delicious food!!! I really enjoyed my experience here overall. [[HIGHLIGHT]]A beautiful interior and good vibes.[[ENDHIGHLIGHT]] Everything on the menu was priced a little high, but the quality was worth it. Every cocktail was good! FYI - Yelp advertised that this restaurant has a "no tipping policy"... but the tablet indeed asked for a tip when we checked out. Service was great, so I didn't mind... but just a heads uo!!! + Uni Pasta (5/5): MY FAVORITE! Squid ink pasta was perfectly al dente and carried the creamy sauce so well. Very decadent, full of flavor, and smooth. They added a good amount of uni for the price. + Makgeoli Braised Bossam (4/5): Very small portion, but the pork was cooked well and was flavorful. A different take on bossam, so not very traditional. + Tea Leaf Salad (2/5): Lacked so much flavor. Vegetables were fresh, but the tea leaf dressing truly did not taste authentic. I would not recommend. + Sake Flight (5/5): SO GOOD! Bang for your buck. I loved the variety of sake and the presentation. A lot of these I've never even heard before.

    Duck fat fries with scallion aoili
    Jhannell O.

    [[HIGHLIGHT]]Went here for a friend's birthday dinner reservation and we were surprised to have the entire upstairs area just for us! It felt extra special.[[ENDHIGHLIGHT]] Even though we were upstairs, we got served quickly and they were attentive with what we needed. We tried the ahi tuna poke, calamari misto, duck fat fries, and brussel sprouts to share. My favorite was the ahi tuna poke. It was served with taro chips, it added a light and crunchy element. I got the makgeolii braised pork belly. It was such a large serving. It was like a mini bossam. I wish it came with more lettuce because there was about half of the pork belly left it without rice or lettuce. For drinks, we got pandan lemon drop and lychee martini. They were a great sis and a good amount of sweet and tart. [[HIGHLIGHT]]Overall, I really enjoyed the vibe. I could see it being a nice spot for a night out.[[ENDHIGHLIGHT]]

    Katelyn R.

    Great all day happy hour on a Sunday. Poached oysters, deviled eggs, and calamari are all definitely must tries. For the regular menu, I got a penicillin cocktail with some dark liquor and it was delicious, I love that spice ginger gives. Both the uni pasta and loco moco was bomb. [[HIGHLIGHT]]Big, spacious & clean interior with nice classy decor.[[ENDHIGHLIGHT]] Every worker was sweet and happy to help. I would definitely return here if I lived in the bay :)

    Ethel R.

    Love stopping in for a quick drink and snack here again. Fermentation Lab Bartender and Server - Jacob, he was amazing on surprise drinks and pairing food. Dragon Fruit Momosa Kimchi Polk Fried Rice [[HIGHLIGHT]]The decor of the place is always so well decorated with a relax feel.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]At the bar TV, there is always a great movie on.[[ENDHIGHLIGHT]] A must visit place.

    Erica L.

    [[HIGHLIGHT]]Dropped in for a quick drink before dinner and they sat us at a nice middle lounge booth area that could fit like 6 people.[[ENDHIGHLIGHT]] It wasn't clear whether a server would come by or if we had to order at the bar so we split up to see which would be faster. It ended up being a server came by before the bartender got through the queue. Pandan lemon drop - 3/5 more of a lemon drop than anything. There wasn't much pandan taste and it didn't necessarily compliment the lemon drop at all. The sugar rim helped with the acidity but there wasn't much pandan still a "spiciness" to the drink that was almost like a jalepeno? Also the color was wild Umeshu nihon machi - 5/5 strong solid toki whiskey taste that's complimented with the plum infused vermouth. Wish the drink was a bit colder/ shaken with ice a little longer

    Makgeolli Pork Belly w/ rice, radish salad, cucumber kimchi, miso sauce, napa cabbage ($28)
    Cherylynn N.

    I have fond memories of this space that used to be Denny's... Ok, more like only one fond memory: This Denny's was the only place in the city you can get Spam & Eggs or Loco Moco 24/7...making it an AZN post clubbin' fav at 2 am on the weekends. Otherwise, you would have to drive your rice rocket to Colma Cafe. While Denny's is long gone, you can still get a loco moco late night at Fermentation Lab on the weekends (closes at 1 am). Two and a half years young, Fermentation Lab is from the owner of SAMS (American diner). Last year, the first Fermentation Lab location in Mid-Market was rebranded to Haru serving Korean food. M E N U Asian-inspired fusion cuisine using fermented ingredients. Beer, cider, kombuchas, wine, soju, sake, and cocktails. Full bar. HH specials: Everyday from 3 pm - 6 pm (closed Mondays) F O O D * Duck Fries w/ umami salt, scallion aioli ($12): https://tinyurl.com/93628ea5 Crispy and golden brown on the outside, soft and fluffy on the inside, with a rich, buttery flavor. Served with a slightly sweet aioli. Can't go wrong with this! * Mandu: Korean Potstickers w/ arugula (6 pc - $17): https://tinyurl.com/35d4bnjx Savory pork dumplings with a chewy skin and crispy skirt. Served with a tangy soy dipping sauce. * Katsu Miso Loco Moco: Katsu Patty w/ rice, two sunny side up eggs, miso sauce, gorgonzola sauce, furikake ($24): https://tinyurl.com/7ar4jd8f - Sub fried katsu patty for a beef patty The beef patty was perfectly tender and pink in the center, the eggs were runny, and the white rice properly cooked. The flavor profile was not my jam. The gorgonzola cheese sauce and miso sauce were not complementary; IMO, the bold flavors clashed and the richness of gorgonzola made the dish heavy. * Makgeolli Pork Belly w/ rice, radish salad, cucumber kimchi, miso sauce, napa cabbage ($28): https://tinyurl.com/vnw7tnyp I appreciate the modern twist on bossam by braising the pork belly in korean rice wine but didn't care for the miso sauce that added a starchy mouthfeel to it. Both the radish salad and cucumber kimchi were mild in flavor. I like that the included lettuce to make wraps. S E R V I C E Friendly and attentive with prompt food service. A M B I A N C E A huge upgrade from their hipster beer hall days on Mid-Market. A swanky bar and lounge area with huge chandeliers, greenery, and gold banquettes. There's additional lounge seating and dining tables on the second level. Overall, the owner has done a wonderful job transforming the old Denny's space into a chic cocktail bar and lounge. It's the perfect spot for HH, to grab a drink before or after dinner, or to stop by before or after catching a movie down the block.

    Boss lady
    Erik V.

    [[HIGHLIGHT]]Very cute spot! Very cozy vibes - great spot to grab a drink with friends.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The interior is very sleek - they have a 2nd floor where they project an old timey movie[[ENDHIGHLIGHT]] We went there for drinks and I love the Asian flavors! My favorite was the pandan lemon drop. The staff were all friendly and attentive. We had a party of 8 and they were very accommodating!

    This burger was excellent
    Sonnett S.

    If you're lucky enough to have Adrian as your server, you'll have the best experience. He's incredibly attentive and accommodating. Now the food, the menu is inventive and delicious.

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    Fermentation Lab Reviews in Other Languages

    Ask the Community - Fermentation Lab

    I'd like to ask if your restaurant permits guests to bring their own wine, and if so, what is the corkage fee?

    Hi Olivia, yes we permit our guests to bring their own wine bottles. Our corckage fee is $20 per bottle.… 

    Is it family style?

    Hi! This can be a family style restaurant, but I'd say most of the meals aren't! They're really each person gets their own meal. That said, you can always share!

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    Lore Speakeasy and Escape Room

    Lore Speakeasy and Escape Room

    4.6
    (94 reviews)
    1.5 mi

    The craft cocktails are fantastic and designed to mimmic Asian dishes…read more Korean Cold Noodles ($19) Probably the most unique cocktail, and equally as delicious. Pandan Vieux Carré ($22) By far my favorite cocktail of the night - very well balanced, spirit forward but also bright and silky. A5 Wagyu & Black Truffle Old Fashioned ($25) This was also fantastic, rich and buttery old fashioned with truffle accents. The A5 Wagyu is sourced from the Niku Steakhouse local butcher shop! Ube Cheesecake ($19) Wonderful dessert cocktail to finish the night. We didn't have time to try the Escape Room connected to the Speakeasy, but we'll be back! There are two rooms, one in the front with a puzzle theme, and another in the back with a Middle Earth (Lord of the Rings) vibe. Staff was friendly and took time to explain the clever menu to us!

    Lore's Wonderland escape room was a fun and delightfully whimsical experience. **This review is…read moremainly for the escape room, as we did not order any additional drinks outside of the escape room.** THE SPACE // Lore Speakeasy and Escape Room has cool themed decor everywhere, from the dimly-lit speakeasy/bar room in front, to the Middle Earth/Lord of the Rings-themed board game room, to the individual bathrooms, and of course the escape room's multiple Alice in Wonderland-themed rooms. Clearly a lot of effort went into building these rooms and evoking a certain vibe for each. THE ESCAPE ROOM // The puzzles in the escape room varied in difficulty - some required us to think a bit more, some required our observational skills to work harder, and others required a light level of physical skill/movement. We were perplexed a few times but never got stuck for too long, as the White Rabbit (played by Phoenix, the live actor/puzzle master) would jump in occasionally to provide clues over the speaker or in person. It took us about 1 hr 20 min to finish the entire escape room; I thought the pacing was good. THE [ESCAPE ROOM] DRINKS // Lore's escape room experience comes with "a flight of themed cocktails or mocktails, including "potion"-style drinks that are integrated into the experience as you progress", per the website. We got to choose one cocktail/mocktail option (Korean Cold Noodles) from a list on the website, and the other two drinks are pre-selected to supposedly fit into the Wonderland theme, with the flavors described online as "berry" and "peach". You can get both cocktail and mocktails for your party, in case some people want alcohol and others don't. We all enjoyed the flavor of the Korean Cold Noodles cocktail, which was refreshing and surprisingly a bit minty in the mocktail version. However, we didn't like the two other two pre-selected themed drinks as much. The "berry" drink gave us cherry cough syrup vibes, and the cocktail version of it was quite strong. The "peach" mocktail drink reminded me of canned fruit syrup; we also were missing the two cocktail versions, though we decided not to ask for them as the mocktail version already was less than impressive. One other missed expectation here was the size of the drinks that we received in the escape room. We were expecting full-sized cocktails, like what they serve in the speakeasy in front. Instead, we found out that the drinks are served in small "vials". Given the size of the drinks in the escape room, combined with us not even enjoying two out of the three drinks, I would preferred to go through the escape room without the drinks at all, and likely pay a bit less for the escape room then. OVERALL // I'd still recommend the escape room as a good one-time experience with a date/friends/family. Just don't expect too much from the included themed drinks! The speakeasy drinks on the main menu do sound unique/tasty, so I might come back again to try those sometime.

    Photos
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)

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    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)
    The Beehive

    The Beehive

    4.3
    (454 reviews)
    1.9 mi
    $$

    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

    Photos
    The Beehive
    Cocktail Menu
    Cocktail Menu
    Cocktail Menu

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    Cocktail Menu
    Terrene

    Terrene

    4.1
    (208 reviews)
    2.1 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

    Photos
    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
    Seared scallops

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    Seared scallops

    Fermentation Lab - cocktailbars - Updated July 2026

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