Dolly M.

Excellent design adds to the ambiance of this popular restaurant in Jupiter, Florida. Very warm and inviting interior & exterior vibes. Artistic style choices are all part of the vibe here. Deep blue walls w/ pops of color framed in luscious gold frames caught my eye. The tiles on the floor evoke French establishments of old, (Balthazar) and a very chic look overall. The waitstaff is friendly and professional in their service. The food is inventive and solidly prepared. We were highly encouraged ( by friends who'd eaten there before) to order the salmon prepared in parchment paper. So we did and it did not disappoint! The chicken piccata as well was a big hit ( it was on special that evening). Would highly recommend this spot for couples or groups. Hope to be back soon!

Julie F.

We had a fantastic dinner here with friends on a Friday evening. Not only was the food superb, but we had excellent service from Morgan. She could not have been more attentive to all our concerns and patient with our questions and special requests. The restaurant is located in a relatively new complex. There is ample parking nearby even with lots of stores and restaurants all around. We were warmly greeted by the hostess. We had made reservations (highly recommended) and were seated immediately. It wasn't that busy when we first were seated, but when we left every table was occupied. Saving room for some dessert, we went straight to the entrees. Most everything is a la carte except for a few selections. Our friends like having bread with the meal and had to order it separately. The bread was a sliced baguette of 7 small pieces. Our friends got the linguine with clams -- a nice sized bowl of pasta topped with small clams in the shell. And she got a chicken schnitzel which was a very large portion. It came with a fried egg on top which she requested "well done". They both seemed to really enjoy their entrees. Half of the chicken schnitzel was taken home for a later meal. My husband got their burger which he said was excellent. Along with two meats, it had fois gras mixed in. The burger was served with all the fixings and a side of fries. I ordered their branzino. The fish was delicious. It was simply well grilled and with a touch of lemon. I'd definitely order this again. My fish came with two sides. I got their Israeli salad -- served cold, of course, with no lettuce -- and an order of mashed potatoes. Both were good, but I was concentrating on the branzino. For dessert, we shared some of their "famous" coconut cake. I love coconut! It was described as having a lemon custard in the middle, but I didn't taste or notice this which was fine as that's not my favorite part. The cake was lovely -- so light and airy, the frosting yummy. It did not last long on the plate. Price wise it was comparable to most upscale dining establishments, but by no means outrageous. In fact, it was one of the better meals we have had in some time. This place is a keeper.

Kyle V.

Stopped in on New Years Eve when we couldn't get in anywhere else and they had plenty of seats open at the bar. We were quickly greeted with a drink menu and food menu. We started with some Old Fashions to enjoy while watching football and waiting for our meal. The bartenders made sure our waters were always filled and they were ready for our second round when we were. I went with the Strip Steak and Asparagus (sorry for the blurry pitcher, by the time I noticed, the food was gone). The steak was cooked perfectly and seasoned nicely. I really enjoyed my steak! The fries were crispy and seasoned with parsley but I felt they lacked flavor. For dessert, I had the coconut cake, which was gigantic. It was pretty good but there was lemon in it which isn't something I'd pick for dessert, but it was still good. Overall, pretty cool spot with above average food. Our service was great and the bar area was clean.

Theresa L.

This is the second location, this one in located in the Alton shopping center in Jupiter. Place is not large and if it's packed it can get loud in there. We went with some friends and I always seem to order the same thing! This time I did try their old fashion, it was just ok. For appetizers I always get the ahi tuna with mangoes and avocados, it's just so refreshing and just amazing!!! For dinner I get the chicken schnitzel, it's on a bed of greens with a runny egg on top, it's delicious. But always save room! Their coconut is to die for, my absolute favorite dessert. The only thing is sometimes it's a little frozen, so let it sit a little bit before enjoying this piece of heaven!

Lori T.

The best meal we've had in the past year! The food is flavorful and creative, the service was spot on, the drinks generous and delicious! We had the Branzino special of the day with fresh herbs. It was perfectly charred, yet moist and delicious. Comes with two sides and we chose the Parmesan crusted green beans which are definitely crave worthy. The Salmon En Papillote (in paper) was so delicious and flavorful. Salmon poached in a flavorful broth, surrounded with tomatoes, fennel, onions, and white beans. The bottom was caramelized. Fish was perfectly cooked, & just heavenly. We started with the whipped burrata salad, with a regular,basil, oil and tomatoes. Followed by a trio of desserts for the birthday girl. The whole meal was special. The staff is super nice. This place is for foodies and they have a very nice whiskey and drink menu. The bartender definitely knows how to make a nice old-fashioned!

Jeff N.

Having been to the original kitchen located off Belvedere Road in West Palm Beach, I figured the location in Palm Beach Gardens that recently opened would deliver the same tasty and consistent cuisine. I was not disappointed. Located off of Donald Ross Road in the recently built Alton Town Center, kitchen has a fashionable interior with a dining area and a bar area. Everything I experienced at the original West Palm Beach location can be found at the Palm Beach Gardens one: a stylish restaurant that serves deliciously fresh cuisine. While this one lacks the small and intimate space for which the West Palm Beach location is known, there's still a warmth and sophistication that aids to experience you have. Being that we were here for my wife's birthday, we were seated in the back at a nice two-seater table that sat next to a larger round table normally reserved for a larger party. For cocktails, I kicked off with the Brown Derby that was absolutely fabulous. Using Bulleit Bourbon with fresh grapefruit juice and honey syrup, this drink was quite refreshing and tasty to where my wife ordered one after her initial drink. After splitting and enjoying the Ahi, mango, and avocado salad, we enjoyed the courses of meatloaf and the diver sea scallops. Both dishes were incredible and deeply satisfying, leaving us stuffed to where we didn't bother ordering dessert. Given that this kitchen is closer to our house than the other kitchen in West Palm Beach, we will return here for another meal as well as drinks at the bar. There's a lovely ambiance about this place that ensures you will enjoy your evening as you enjoy your meal.

Ershad Z.

Came here for the first time. Great place. Great food and great service. We had the pork chop. Delish. Huge pork chop and delish mash potatoes We had the Scallops. Delish. The best one we had. Nicely done. The Brussels that came with it was nicely done. Limited but exotic mixed drinks. Wine was nice. I had the Napa valley cab. Will come back again.

Carlie M.

My family and I stopped in for dinner last Thursday. We made reservations for 6:15pm. It wasn't too crowded when we arrived, but it started to fill up a little later. They have bar seating available. We sat at a table. They brought out a little appetizer of crostini that was topped with an eggplant and goat cheese spread. It was very tasty! We got a bottle of wine to split. They have a good looking cocktail menu! We started with a Caesar salad. It was really tasty. The Parmesan crisp on top was great! For entrees, we got the chicken schnitzel, bolognese, meatloaf and egg rolls. All the portions are big! So you will probably have leftovers. The bolognese was delicious - very rich and flavorful. The chicken schnitzel was also very tasty! The desserts all sounded great, but we passed on them this time. Overall a great meal!

Andrew C.

Kitchen is the northern restaurant location from their original West Palm Beach spot. The restaurant has a contemporary ambience with substantial outdoor seating. The chef and the host are the owners of this creative American brasserie. Kitchen recommends one gets early reservations and that was evident by the large crowd on a Saturday night in late autumn. While perusing through their wine list, I noticed that they also had a thirty-dollar corkage charge which seems high but worthwhile if you are bringing in a high-end wine. As I remember, their menu selections were quite creative and appealing. As we did once before, we decided to share two appetizers; Crispy Eggplant and Asparagus in Prosciutto all dressed up in various ingredients. Both appetizers were marvelous as anticipated. My partner and I shared two the same two entrees as we had once at the West Palm Beach location, Salmon in Paper & Chicken Schnitzel all with creative ingredients. Although I had the Salmon entrée before I could not resist ordering the dish once again. The Chicken Schnitzel was tender an exceptionally flavorful. As I mentioned on a previous review, Kitchen is a restaurant for foodies and for those that are seeking a restaurant that refreshes its menu seasonal. They maintain an outstanding delightful staff/customer service experience. Most definitely Kitchen will be worth additional visits in the future with friends and family.