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    Cool'a Fishbar

    4.1 (271 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Order Cool'a Fishbar Takeout or Delivery

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    COOL'A FISHBAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Shaka shrimp dinner
    Paula M.

    Great local spot for a nice dinner! Open 7 days a week with happy hour from 5-6p. Great bartenders and delicious food. What more can you ask for! Some of my favorites are Mediterranean bowl, Shaka shrimp and Hawaiian steak tips. Don't forget the famous Coola potato for a side dish. I also love their house salad! Everything is always fresh! They have some yummy desserts, my favorite is the chocolate cake

    Bob F.

    First time and was very good Nicely decorated and good service Had the c cioppino with angel hair . Nice portion of fish mussels, calamari calamari and scallops . Excellent Also had fish dip and wife had crusted yellow tail Snapper . All good and will be back

    Outside sign
    Arden Y.

    Good location, lots of free parking, in Legacy plaza. Big party for birthday party. Reserved table, Seated timely prompt service from staff. Nice well decorated friendly atmosphere. There are TVs and able to watch some college FB. Chicken piccata- with angle hair pasta. Good stuff, warm, seasoned perfectly, good eating. Overall very good, great service.

    Island Island Grilled Salmon
    Molly M.

    ChatGPT actually recommended this place to us as a family of 4. The service was incredible everyone was so kind! food came fast and was fresh.

    Peanut Butter Pie
    Trina S.

    My husband is in an art studio right in Legacy Place. On of the artists recommended this restaurant. Even though the were fully booked with reservations inside, they accommodated us outside because a party had just left. Our waitress & someone who I believe was a manager, was warm & friendly. The food was tasty & our waitress made sure my glass was filled with Prosecco. Really great

    No Flavor Shrimp Scampi
    Jane H.

    After searching for a place to eat on Yelp. We had decided to give this place a try after reading their reviews and the food pics all looked really good. The hostess was really nice and so was our server. But I have to be honest my shrimp scampi was the worst I've ever had. There was no flavor no matter how much cheese I had to sprinkle on and the shrimp was dry and hard. When my partner asked me "how was it"? I gave him a fork full to taste. And he agreed with me why did it taste like nothing?! However my partner enjoyed his dinner and said the fish he had was good. The ambiance of the place was nice. That's why I'm giving the place 3 stars due to my meal. Other than that all was good.

    Wendy K.

    The food was great and service by Sherry was spectacular. She was professional, attentive, and could discuss each menu item with precision. We called for reservation around 3pm and they could accommodate us 5 at 5:30. We took that time. The place was almost full when we got there. So definitely, I suggest making reservation. During that time was happy hour, and our drinks were 50% off!! It was a nice surprise! I had the Mediterranean seafood bowl .. it was delicious. The sauce was super tasty and the angel hair pasta was cooked al dente ! There is plenty of parking available. Again, Sherry was amazing !!

    Blackened Mahi with Mango salsa , sweet potato fries & coleslaw
    Rita P.

    We came following a conference in WPB. Busy, no reservation, but seated at last available table. Kamie was our server/ bar tender too. She was cheery, informative and always checking on us. She reminded us Happy Hour ends at 6 pm and offered to bring another round before 6. Our meals were brought to us within 15 min , beautifully presented!!! I have never ordered blackened Maui ( with mango salsa) before but it was perfection !! Bob ordered Shrimp Scampi with linguine!! He was very impressed. It is a casual place, comfortable ambiance and average noise level. I totally recommend trying establishment.

    Yellowtail Snapper Piccata with mixed greens & their famous potato

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    1 month ago

    Adorable Hawaiian themed restaurant. They have a great happy hour, service was fantastic, and the food was delicious and filling.

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    10 months ago

    We love fish any kind of fish fried fish baked fish grilled fish they have it all at Cole's Fish bar

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    4 years ago

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    Julie A.

    So happy to hear this, thank you so much for your review!

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    11 months ago

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    Julie A.

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    7 months ago

    Been there many times and love it. Our friends love it and the kids.!One of our favorite places

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    8 months ago

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    Julie A.

    Thank you so much for this review! :)

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    1 year ago

    The ambience is tropical & romantic. Food was delicious! Our waiter was attentive & funny. Definitely going back.

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    Page 1 of 7

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    Voodoo Bayou

    4.3(1k reviews)
    0.5 mi
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    Happy hour specials
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    Love voodoo bayou. Ambiance is great. Food is great. But I come here pretty frequently for the…read morebeignets. They recently updated them. Smaller portions and not as good. Unless they go back to the old beignets won't go out of my way to get them.

    One of the best dining experiences I have had. Coming from Atlanta we have a ton of great Cajun…read moreoptions but this really impressed. Everything from the ambiance to the food and even the service was phenomenal. Great dining room area with both an outdoor and indoor bar. We sat with the bartender AB that immediately greeted us with waters and their menu. They are currently running a pick 2 for $15.99 menu that has some pretty great options. We had 2 meals & chose the wings, blackened shrimp po boy with the small gumbo's. Wings were super crispy, juicy, and tender. With a nice light Smokey taste. They buffalo and blue cheese sauce was actually pretty impressive. The po boy had a good amount of shrimp to bread ratio, with a nice sauce included. The gumbo had a deep rich flavor, but was not overly heavy with fatty meats. We were also informed of the happy hour oyster special, so we ended up getting a few of the rockerfella and raw. The rockerfella was amazing with melty cheese, a nice garlic flavor, & served with crispy bread slices. The raw came with crackers, lemon, wine vinegar, and a tasty cocktail sauce. Both were delicious. Marco, the manager came and spoke with us about our experience which really showed the attention to detail this restaurant offers. After sharing our story of visiting New Orleans a few years ago and bragging about the beignets, he brought us 2 out to finish our meal. I have to say, these were better than the ones I've had at cafe beignet in NOLA. They were HOT out the fryer to the point where the powdered sugar was slightly melted. Crisp outside dough but gooey soft in the center. A unreal experience to end a fantastic meal. I would recommend this place to anyone and everyone. Luckily my sister lives 5 mins from this place but I would easily drive a hour or 2 when visiting from out of town just for this experience. Marco and AB really went above and beyond to make sure this was a special outing on a regular ole' Monday, and we could not have left happier.

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    Voodoo Bayou - Love the vibe in this place

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    Stage Kitchen & Bar - Tuna bomb

    Stage Kitchen & Bar

    4.4(493 reviews)
    1.6 mi
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    Stage is by far my favorite restaurant in the Palm Beach Gardens area. The food is always fabulous…read morealong with the impeccable service and inviting atmosphere. The only minimal inconvenience is it can be a bit loud when dining in on a weekends so suggest dining on the patio (if you can tolerate the heat).

    Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.

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    Tommy Bahama Marlin Bar - Ahi Tuna Tacos

    Tommy Bahama Marlin Bar

    4.1(73 reviews)
    0.4 mi

    This is such a hidden gem in palm beach gardens! The seating is outside with live music! Great…read morevibes. Our server was very attentive. They also had a ton of fans to keep us cool in the summer heat. The happy hour is so good! The coconut shrimp are delicious and so was the corn dip. I will be back!

    I was looking for a good lunch spot with plant based and seafood options, good pina coladas, and…read morekey lime pie. Not as easy as you think even in Florida. This restaurant/bar is easily accessible from the mall parking lot. Google Maps directed me perfectly. Park between Sak's and Nordstroms and you'll see the white awning structure. The space is mostly outside with a large bar inside. The outside patio has powerful fans so we sat outside. Our server was very nice. I didn't get her name. The menu isn't huge, but perfect for lunch. We ordered white bean hummus and cauliflower, an avocado salad, ahi tuna bowl (but they didn't have the rice ready - kind of weird at noon on a Thursday), ahi tuna tacos instead, key lime pie, Mai tai and pina colada's. Salad was excellent with tortillas. Bean dip was pretty good. Tacos looked great... four of them in what looked like wonton wrappers. Key lime pie was large portion and authentic. Not a ton of plant based options, but some is better than none. Pima colada's were some of the best we've had in a long time. Great spot that has an ever changing menu. Don't rely on the website menu for this location because it's not accurate. I will definitely be back.

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.2(351 reviews)
    0.1 mi
    $$$

    This is the place for 5-star dining experience. Everything about The Capital Grille screams classy…read moreand upscale. From the moment you walk in, to the moment you sit down, the attention to service and details is amazing. First off, our waiter Alan immediately came to the table to introduce himself, drop off bread, and tell us about the specials of the evening. We started off with a Caesar salad which was amazing. Lightly dressed and very flavorful. We also brought our own bottle of wine ($35 corkage fee) and given the age of the bottle, he opened that wine like a true pro with an Ah-So. For entree, we decided to split a filet mignon and the lobster special for the evening. The filet was cooked to perfection! It had a beautiful crust on the outside and was cooked perfectly to temp. It was butter just cutting into the filet. Now the lobster was just divine. Served with butter and a grilled lemon, the meat of the lobster was so delicious. The combo of the steak and lobster was just classic. We also got a side of the au gratin potatoes that are cheesy and rich. The sides are huge and definitely more than enough for 2 people to share. For dessert we went with the flourless espresso cake which is a chocolate explosion! So indulgent. A great place for a romantic date night or a celebration!

    Stopped in during Happy Hour for their Sliced Dry Aged NY Strip w/Kona Crust that's on the HH menu,…read morealong with a side of Sams Mashed... love the combo. My last version of this here was slighly better, but still great. I noticed a number of others at the bar also ordered this steak... it is very popular and definitely the HH food item I'd suggest. It's on the small side, but perfect if you don't want one of their regular menu steaks, which is too much for me these days. A Classic Margarita and a glass of Acquisition Cabernet Sauvignon rounded out a great visit to one of my favorite Capital Grille locations. Kenny and Fernie manned the bar, real pros! They were personable and provided excellent service. VERY HIGHLY RECOMMENDED

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    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

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    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    Spotos Fish & Oyster

    Spotos Fish & Oyster

    3.9(862 reviews)
    1.3 mi
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    Spoto's Fish & Oyster is easily one of the top seafood restaurants in the area. We visited on a…read moreSaturday night around 9:00 PM and were pleasantly surprised that it wasn't overly busy, which made for a relaxed dining experience. The atmosphere is elegant yet comfortable, the service is attentive without being overbearing, and the staff is knowledgeable about the menu. Everything felt polished from start to finish, and there was no pressure with upselling or tipping--just genuine, professional hospitality. We started with the seafood sampler, and every item was exceptionally fresh. The oysters, shrimp, and shellfish were beautifully presented and tasted as good as they looked. For my entrée, I had the Lobster Shellfish Pan Roast. The lobster, scallops, shrimp, clams, and mussels were all fresh and perfectly cooked. My only minor critique is that the brandy cream sauce leaned a little sweeter than I would have preferred, but it certainly didn't take away from the quality of the dish. The espresso martini was also excellent--smooth, well-balanced, and made exactly the way it should be. Spoto's is definitely on the expensive side, but that's to be expected for high-quality seafood, an upscale atmosphere, and excellent service. If you're looking for a great seafood restaurant for a date night, celebration, or special occasion, Spoto's is absolutely worth a visit. I'll definitely be back.

    I was meeting a potential new vendor for my job for a work lunch at Spotos since it was based off…read moreof my suggestion because the vendor wasn't local to the area and I've heard great things about Spotos. I will say I was underwhelmed by the whole experience and happy I wasn't paying for the lunch because it was not up to the quality of how expensive it was. The waitress was extremely slow on providing refills and when I asked for suggestions she only talked about the oysters and nothing outside of the starters lineup on the menu. The restaurant was pretty empty for lunch so I thought she would've been more on top of it. We ordered some oysters which were decent but I've had better on palm beach island. The crab cake was probably the only item I was thinking wow this is good. The salmon was lacking flavor and quality so I barely touched it. It was also extremely cold inside and the music was blasting. The waitress just seemed ready to keep up charging us by pushing us to order more such as coffee and dessert and not checking in on us through the meal. I would honestly skip out on this restaurant and go to La marina or another Palm beach restaurant and actually get your moneys worth.

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    Cool'a Fishbar - seafood - Updated September 2026

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