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    Kitchen Social

    4.7 (1.1k reviews)
    Closed 10:00 am - 8:00 pm
    Updated over 3 months ago

    Kitchen Social Photos

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    KITCHEN SOCIAL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Kitchen Social

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    Reviews With Photos

    Crab crusted cod
    Valerie N.

    1st time visiting an Ohio location and it did not regret. It was a crowded Friday night but we were able to get seated within 10 minutes without a reservation. As always, asked for recommendations from our server. Shout out to Jett because everything he recommended I loved! Favorite part of the meal was the short rib and carrot hummus and the cheddar scallion biscuits. I liked it so much I actually thought of ordering some to go. Menu has so many options to choose from, it caters to many types of palettes. My bevy, the Blackberry Cooler, was refreshing. My friend got the non alcoholic version and said it was too tart. Only disappointment of the night was they ran out of the brown butter cake. The banana caramel cake was still a good substitution. Plenty of parking but do recommend to make a reservation to avoid long wait times. Cant wait to come back and enjoy a happy hour.

    Roxanne D.

    Came back for a round two after 4 years. This time I brought my husband and we met up with my Bestie for dinner. It's definitely a happening place. Reservations are highly recommended. They do seat you as quick as they can. But there may be a wait. Which is expected for a Friday evening. We sat on their patio. Nice ambiance. And not as loud as it is on the inside. We started out with the biscuits and the Queso and Guacamole with tortilla chips. This is where the three stars come in. The Queso is not hot. Not sure if that is the thing. But it was not even warm. Who eats cold Queso? We asked for hot Queso twice. And nope.... It was never hot. I think the second time it was colder than the first time. Bummer. Then for our entrees. Hubby had Fish and Chips. He liked it. My friend and I both got the Tempura Shrimp Bowl. She added Salmon to hers. Again.... Not hot. Not even warm. Was told that typically it is not made hot. Kind of odd. But ok. The server did take my friends back to the kitchen to have it heated up. I ate mine as is. It's really tasty. I enjoyed it. Would probably get it again. Giving 3 stars sucks. But it is what it is. Will go back again when I am in town. Overall it's a great place. Oh..... the drink I had was the Social Sunshine. Delicious!!!

    Linda M.

    Service and ambience are both amazing! I really liked the covered outdoor seating with fire. The thing that kept me coming back every night of my work trip though was the food! The food is phenomenal and you can tell the chef is very intentional with the flavor combinations. I wanted to eat items on the healthier side and really enjoyed their salmon dishes. On a visit I came with a coworker I tried the biscuits which were amazing. Definitely recommend coming here to try out some dishes!

    Butter cake?
    Kirby H.

    An honest review. Love everything about this place except...the parking! Never has parking nearby because it is always packed. This time around I felt like the service was great until we paid and tipped, then no one ever stopped by again to refill drinks. If you want to linger and talk over dessert, I feel like we would have gotten better service if we would have waited to pay. Food was really good! Portions are on the smaller side but I feel like prices were reasonable. Manager stopped by a few times to check on us and engage, he did a great job!

    Pimiento Chicken Breakfast Sandwich  Open faced, griddled biscuits, strawberry bacon jam, thai maple glaze, simple salad.
    Brenda T.

    Pimiento Chicken Breakfast Sandwich Open-faced, griddled biscuits, strawberry bacon jam, Thai maple glaze, simple salad. Pan-Blackened Shrimp Pasta Description: Housemade tomato cream, Creole butter, scallions. Brown Butter Cake Crème anglaise, mascarpone cream, seasonal berries.

    Regina N.

    Went here for Mother's Day. The food was awesome. The staff was immaculate. The atmosphere was very nice. The salad was delicious. The pizza was delicious. The chicken tender basket was delicious. The braised beef tacos were delicious.

    Cheddar scallion biscuits
    Angie I.

    This was our second visit to Kitchen Social. We had a trip to Daytona for the weekend and decided to make a stop in Columbus just to eat here again. Staff is always super friendly and knowledgeable about the menu. Reservations are a must because they are literally busy from open to close. They have patio that opens from the bar and the dining room has a beautiful vibe to it with high ceilings. It does get pretty loud in there though. This time around we ordered the cheddar scallion biscuits because I can't stop thinking about them. Super crispy on the top with a hint of sugar. Ahhh-mazing. We also had the chicken katsu and the salmon. I would def order the salmon again and my husband loooved the katsu. They also have a brunch menu on Sundays. Can't wait to go back!

    Biscuits
    Shannon S.

    I visited from Arizona, with 5 co-workers. We arrived around 4:30p and were seated immediately and drink orders were taken. We ordered a few appetizers for the table. The biscuits came highly recommended and they did not disappoint, nor did the shrimp. The guacamole and quest did were okay. My main dish, the teriyaki steak was delicious. The flavor was on point however the cook was off. I asked for medium but on side of the steak (the thinner side) was medium well and as I moved to the thicker part it was medium, not a big issue. The veggies that accompanied the steak was good was well. The place was packed though, seems like it's a popular spot. It wasn't noisy though.

    Miso salmon with a biscuit
    Ellen M.

    Still amazing! Love the food and the vibe. It can get crowded so make sure you have a reservation.

    Entrance
    Shea S.

    Walked in for our 215p brunch reservation Saturday Jan 24th and was seated in a few minutes which was awesome. The place was packed, the server came over and greeted us with a smile, the restaurant is a little loud FYI, actually a lot loud magic doesn't bother us but could annoy others. The food is EXCELLENT, we enjoyed a sausage biscuit frittata covered in sausage gravy, the sweet potato hash and a margarita pizza. This was the second time coming here and we said "We have to come back again" everything was wonderful, service is great and the restaurant is very nice.

    Chicken Katsu
    Kelsey P.

    Great food! Loved the Chicken Katsu and the starters were fantastic. Service was awesome, place was clean... no complaints! Can't wait to go back!

    CHORIZO SCRAMBLE Breakfast potatoes, jalapenos, guac, roasted corn, queso, salsa roja, scrambled eggs.
    George B.

    Service was amazing! Food was amazing. The place was clean and full of love and fun! I must say that I have visited this location of the years and it's been good. The food was really good. I came here for brunch . I ordered the CHORIZO SCRAMBLE Breakfast potatoes, jalapenos, guac, roasted corn, queso, salsa roja, scrambled eggs. It was simply amazing!!! I ordered the cheddar biscuits ! Everything was 10/10!

    lobster bisque - yum! a little too salty but great flavor and hearty for a cold winter day

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    9 months ago

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    Page 3 of 27

    Kitchen Social Reviews in Other Languages

    Ask the Community - Kitchen Social

    Can Kitchen Social Polaris accommodate big groups for Sunday brunch (like 16 people)?

    I would imagine they could accommodate that number if notified ahead of time.

    Can the cinnabiscuit be ordered anytime besides brunch?

    They are just served at brunch. Brunch is Saturday (11-3) and Sunday (10-3). During brunch we serve both the brunch menu and the full regular menu.

    Are there gluten-free options for brunch?

    Their entire menu is available for brunch, not just the brunch menu. You can check out their GF menu options on their website.

    Does kitchen social have a gluten free menu?

    There are some really nice options on the menu that can be made gluten free. All of the pasta dishes can be done with gluten free pasta, we have brussel sprouts, fresh fish, steaks, and salad options.… Read more

    Does Kitchen Social offer takeout? Are you able to order online or do you have to call?

    We do offer carryout. Just call the restaurant to place the order.

    I am wondering when if brunch is available on Saturdays or is it only Sundays ? Thank you!

    They have brunch both days! Saturday begins at 11, Sunday at 10! Gotta check out the mimosa flights!

    View All 8 Questions

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    Flint Station - downstairs entrance

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    4.3(21 reviews)
    2.2 mi

    They were very accommodating with my needs. I needed to go in a day early to set up and Logan met…read moreme there. Doesn't look like much from the outside but there is ample parking and a great sound system for my show. Just the right size for an audience of 60 and the bar was open.

    We LOVE Flint Station!…read more Whether you're looking for a chill bar to spend the evening at, or a fun event... Flint Station has you covered! They throw so many fun events for the community and welcome you as if you're their own family! I've definitely had my fair share of crazy nights and relaxing nights! The outside features the garden area which is newly renovated and absolutely beautiful! They frequently have bands come out and play in the garden (check out their Facebook page to see the line up!) Upstairs you'll find another bar area with plenty of seating! They have big screen TVs and a few cute drinking games scattered around the tables. Downstairs you'll find a few pool tables! I absolutely love the pool tables, especially after a few drinks! They often feature speciality drinks and have plenty of your favorites on hand! They're always willing to mix up any concoction your heart desires! Watch out for Morgan... she will make you a margarita you can't forget! Oh... if you have a friendly dog - they are dog friendly!

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    80 East - Cherry Pie Spritz... made with vodka infused with Traverse City pie cherries.

    80 East

    5.0(2 reviews)
    5.3 mi

    This is a very cool Speakeasy. It reminds me of the Speakeasy's of the old days…read more This is a members o la, so you will have to ask to be a member to enter . In fact if you are not a member, the front entrance door is a secret hidden door. Only members know where and how to open the door. A nominal monthly membership fee paid each month. Gets you inside this very cool bar. You have a few floors here and each floor has a private area you and your guests can enjoy cocktails. Big easy comfortable chairs , what a cool idea. The main floor has the bar and also easy spaces to sit. Once you become a member you can bring 2 people with you. Explore the private spaces on the other floors. Interesting displays and art work throughout the areas. The staff is great, top shelf service from the moment you meet the door man to the bartenders. If you order a bourbon flight, be sure to ask for the flight book. Every time you order a flight , you get a stamp in your book. The bar will keep your book on file there for you. The cocktails are signature drinks. Which only can be obtained here and no other place. Great place if you live in the area. Memberships are inexpensive and you get a great place to bring your friends, clients, whoever. You will certainly impress and delight those you bring here. We had a great time, I am looking forward the next time I am visiting relatives in the area. I may darken their doors again.

    This place is a true gem. Private club so you will need to apply for a membership, but well worth…read moreit. The place as an amazing speak easy vibe with terrific service, delicious cocktails and some really good food. The main bar is a place to hang out if you want to be seen that day and there a plenty of private spaces to have great conversations undisturbed.

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    80 East - Big beautiful back bar

    Big beautiful back bar

    80 East
    80 East - You Simply Hummus't... Tahini washed Roku gin, Castelvetrano brine & olive, harrisa tincture, lemon twist

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    Asterisk Supper Club - Apple pie ala mode

    Asterisk Supper Club

    4.1(425 reviews)
    2.7 mi
    $$

    My wife and I attended their 10 year anniverary today and had a great dining experience…read more First, Megan, the owner has done a great job bringing things together for such a nice experience. The atmosphere is unique, charming, relaxing, and welcoming. Katherine, the executive manager takes great care of you as a guest. She sets the pace, working with her staff to insure a great experience. She is visable and mingling with her guests. Then there is Nick, our server today, that greats you very kindly and welcomes you with a warm smile. He answers all your questions and made a couple of recommendations as this was our first time here. His recommendations were well recieved and turned out to be what we expected, they were great. I got the meatloaf, sounds like big deal. But let me tell you, this is a great tasting dish. Well balanced flavor and seasoning. My wife had the chicken & Amish noodles over mashed potatoes and it was delicious as well. Then Nick suggested dessert, recommended the Chefs Christie's Famous Cinnamon Roll Apple Pie | A La Mode. This is unlike any cinnamon roll you have ever had. It was delicious. We split that and I think my wife got more of it than I did. Oh well. Like I said this wasn't just eating out at a nice restaurant, this was a great dining experience to tell your friends about.

    So my friend and I took our daughters (10 & 11) to tea time at Asterisk Supper Club and honestly it…read morewas such a fun experience. First off the vibe in there is really cool. Books everywhere, the menus are literally books, there's this big community table in the middle plus booths if you want your own space. Just one of those places that feels different the second you walk in.We both did the afternoon tea, sandwiches and desserts were good no complaints there. But the real shocker... the girls actually tried the tea and liked it I fully expected faces and complaints but nope. We did order a grilled cheese and a burger just to be safe and both were solid. Also tried an espresso martini for the first time and yeah I get the hype now, it was really good.And our server was so sweet, super patient, explained the teas, made suggestions without being pushy. You can tell she actually cared about the experience. Overall just a really cute, different kind of outing, especially if you're trying to do something a little more memorable with kids.

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    Worthington Tavern - Fantastic Smashburger

    Worthington Tavern

    4.2(196 reviews)
    4.8 mi
    $$

    My sisters and I get together every year to do something after Christmas. This year, we went to see…read morea movie and went to dinner. We chose the Worthington Tavern for dinner. Parking was easy since there is a free lot out back and there is a decent amount of street parking nearby. We got there during the hour between lunch and dinner where they are flipping the restaurant for the next meal. The server asked us if we would still like to come in and get some drinks and hang out until food was ready. We decided it was worth the wait. Our server was incredibly kind and attentive. She even brought me a bag of ice for the milk I had to pump during the meal. We ordered some drinks and talked for a little while and she came back promptly at four to take our food orders. I ordered the seasonal salad, which had an incredible house made peppercorn vinaigrette, Delicata, squash, mixed greens, blueberries, walnuts, and a few other things. I also got a side of beer battered fries with Housemade ranch. Everything I got was five stars. I will honestly be dreaming about that salad and wish they sold the salad dressing by the bottle. I kind of regret not asking for something to go. My sisters enjoyed spinach artichoke dip, a burger, a pizza, the salmon dish, the hot honey brussels sprouts, the nonalcoholic wine, a strawberry lemonade, and a cocktail. The prices were pretty good, especially given the quality of food. The restaurant got pretty busy throughout the night, so it seems as though it is a fan favorite in the area. However, it never got too loud and there seemed to be enough seating that people didn't have to wait. It was a decent size dining room and they had a covered patio out back. I would definitely return and would recommend this place to a friend.

    First Visit to Worthington Tavern…read more Friday, June 5, 2026 | 3:30 PM Quick Facts Most entrées: $16-$19 ‍ Server: Emily (kind, attentive, and welcoming) Indoor dining plus front and rear patios with booth, table, and high-top seating Easy parking Relaxed atmosphere that made conversation easy Ordered: Porch Swinging cocktail, Honey Mustard Chicken Sandwich with blackened chicken and upgraded Brussels sprouts, OKC Smash Burger with bacon Worthington Tavern made a strong first impression before the food ever arrived. The patio is easily one of the most visually appealing dining spaces I've visited recently. Between the greenery-covered walls, woven seating, oversized fans, and open-air layout, it feels like a greenhouse and cocktail lounge had a very attractive child together. It's the kind of place where you find yourself wanting to stay awhile, and honestly, the atmosphere had me excited before I even opened the menu. Our server, Emily, was fantastic throughout the visit--friendly, attentive, and genuinely pleasant to interact with. The Porch Swinging cocktail ended up being one of the highlights of the afternoon. As someone who isn't a huge drinker and usually struggles with paying appetizer prices for cocktails, I actually enjoyed this one. Refreshing, balanced, and easy to sip on while enjoying the patio. For food, I ordered the Honey Mustard Chicken Sandwich with blackened chicken and upgraded my side to the Hot Honey Brussels Sprouts. The sandwich comes with avocado, arugula, pickled red onion, pepper jack cheese, honey mustard spread, and a ciabatta bun. Credit where it's due: the chicken was cooked perfectly. Juicy, tender, and moist throughout. The ciabatta was also much softer and fresher than it looked. Unfortunately, this was also where my biggest critique of the meal started to emerge. Everything looked like it should have tasted better than it did. The blackened seasoning barely made an appearance. The pepper jack cheese was surprisingly mild. The arugula didn't contribute much beyond color, and the pickled onions looked far more pickled than they actually tasted. My biggest disappointment was the avocado. When I read avocado on the menu, I pictured fresh slices. Instead, it arrived as warm mashed avocado spread across the bread. It wasn't seasoned enough to stand on its own and ended up taking away from the sandwich more than adding to it. The chicken itself was also noticeably smaller than the bun, leaving the sandwich feeling a bit out of balance. The best way I can describe it is this: it reminded me of those COVID days when you weren't quite sure if your taste buds had fully returned. Every bite gave little glimpses of flavor, but nothing ever fully arrived. Not flavorless, just surprisingly muted. The Brussels sprouts told a similar story. Visually, they looked outstanding. Crispy edges, bacon crumbles, goat cheese, and plenty of color. They were perfectly acceptable, but ultimately landed in the "decent" category. I wouldn't order them again, but I wouldn't complain if they showed up on the table either. My dining companion ordered the OKC Smash Burger with bacon, and this ended up being the stronger entrée. Fresh ingredients, a good bun, quality beef, and a generous portion of fries. It looked fantastic when it arrived. Once again, though, it felt like it stopped just short of where it could have been. The burger tasted like fresh beef and quality ingredients, but also like it was waiting for someone to introduce it to salt and pepper. It was good, and if I returned tomorrow, I'd probably order a burger before I'd order the chicken sandwich again. What made this visit interesting is that the atmosphere, service, and cocktail all exceeded expectations, while the food consistently landed somewhere between decent and good when it looked like it was aiming for great. Nothing was bad. Nothing needed sent back. I just kept finding myself wanting a little more flavor than what was actually reaching the plate. 3/5 I'd absolutely return for the patio, drinks, brunch curiosity, or one of their events. The foundation is there, and the space alone makes Worthington Tavern worth experiencing at least once. If you've been here before, what's the dish that keeps you coming back?

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    Egg Sandwich

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    Blueberry Monkey Bread available during Brunch Sat & Sun 10am-3pm

    Kitchen Social - cocktailbars - Updated June 2026

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