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    Kitchen Step

    4.0 (80 reviews)

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    KITCHEN STEP ATMOSPHERE

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    Casual
    Touristy
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    Classy

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    Recommended Reviews - Kitchen Step

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    Grilled chicken sandwich
    Natasha H.

    I've eaten here before and had the steak, which was great, but this time got a grilled chicken sandwich. I was seated quickly and taken care of very efficiently. My sandwich and salad were delicious. It's so nice to have a nice healthy option inside the EWR airport. Definitely a regular stop for me while waiting for my flight!

    Cosmopolitan and French 75
    Bryn W.

    Nice service!! Strong drinks:) loving the ambiance, I think this is the nicest restaurant in the airport.

    Bryan M.

    The layout is fine for airport dining. Generally a nice place the service is fair. The food menu is very limited and for breakfast I had a breakfast burrito. It was very large but just ok. It's an airport dining spot so expectations are typical.

    Salmon, forbidden rice and bok choy - delicious!
    Vivian H.

    I thought I would never say this but wow United flight area in Terminal A was a great experience for me. I do a decent amount of flying for work and I've seen some good airports and some that could use work and will say that this part of Terminal A in Newark was up to par. I had an evening flight back home and was looking for dinner before my flight and found this beautiful restaurant to dine at. They have a circular bar, which gives this place a very spacious feel and overall Terminal A around here felts spacious and not cramped. I sat at the bar and plenty of outlets to charge up your electronics. Service was prompt and efficient. I ordered a draft beer, which was nice and fresh. I had the salmon, forbidden rice and bok choy for dinner and this was an excellent dish. I love forbidden rice and they cooked this perfectly. Meal was great and several of the other bar diners were friendly and we all chatted a bit. I'll definitely come back here again. Thanks for making my flying experience comfortable and enjoyable!

    Menu
    Maulik M.

    A gem in terminal A by gate 20-24. I've been coming to Newark airport for a long time. Kitchen step is hands down the best breakfast I have had. Even better than Classified. I really like the atmosphere and open area. Plants on the tables, lots of space, and a pillar decorated like garden. I also loved the food. My avocado toast was amazing. A thick slice of thick-crusted breakd topped with avocado and crushed red pepper flakes. Highly recommended. Finally, Ana was an excellent server. She really made it an outstanding experience.

    Departed souls brewing KS crush tangerine
    Kayo N.

    Stopped by their counter last night for a beer while waiting for a flight to board nearby. Newark airport has recently gotten a facelift and this restaurant/bar is one of the new additions. I enjoyed a nice draft tangerine IPA from Departed Souls Brewing of Jersey City. I wasn't familiar with the brewery but happy to try out something unfamiliar. Service was friendly. I'd definitely stop by again.

    Stephanie D.

    While waiting around for my flight, the atmosphere of this restaurant immediately drew me in. It's a gorgeous aesthetic that reminded me of a higher caliber restaurant with the greenery and the twinkling tree in the middle of the space. Terminal A has definitely stepped up their game! Aside from the great atmosphere, the food was disappointingly mediocre. For this reason and considering the price point, I wouldn't return. Service was super great and while we had time to kill, our server was extremely attentive. I noticed other tables turning over fast too so I wouldn't worry about the experience taking too long. Food: I ordered the Oven roasted chicken breast with polenta, wild mushroom jus, and chive oil, which sounded mouthwatering on paper. The polenta was underwhelmingly flavorless despit the drizzle of chive oil and mushroom ju sauce on top. The chicken breast was cooked nicely, but also lacked flavor. The mushrooms made up for some of this. The broccolini seemed to be a quick blanch and was a pretty small serving of veg. The Grilled chicken sandwich was pretty good and the fries were yummy. Overall, my dish left something to the imagination and almost seemed like a rush job. Presentation with the oil was a bit sloppy too. Drink: I enjoyed a glass of a Sauvignon Blanc my waitress recommended.

    Emily T.

    Good fresh food in the air port is rare. The steak was cooked to perfection and the grilled asparagus was tender. The mushroom sauce was amazing. Our server was a sweetheart and took great care of me even though I sat there a while waiting for my plane. The restaurant was busy and lively.

    Grilled chicken sandwich + side salad Herb marinated grilled chicken + tomato + arugula + burrata + pesto
    Craig G.

    Every time I fly out west, I hope my trek starts from Terminal A. Cleanliness and flow aside, it's mostly for the food. I haven't been out to Kitchen Step's flagship in Jersey City but their menu called to me while waiting on a flight to Phoenix on a Sunday afternoon. Being in an airport, the menu is limited...and at least a few dollars more expensive than you'd find elsewhere. Looking to eat at least modestly healthy: I was sat at a table and ordered a grilled chicken sandwich with side salad and a Departed Souls tangerine IPA. The sandwhich was much better than the typical airport fare: herb marinated chicken breast + tomato + arugula + burrata on a brioche bun with pesto spread. The pesto was bright and herby while the creaminess of the burrata didn't feel too heavy.

    Failure to launch - no outlets at the bar. Just these plates. For a brand new terminal, disappointing.
    Thea Z.

    Honestly disappointed by the experience. I'll give it a go another time but for now I'm one and done. Service was frustrating, food quality less than average, and set up for an airport just nope. Service: the guy behind the bar could not be bothered. When I asked him for a cocktail list he said there wasn't one, that I could look at what they have and ask for something. I finally flagged him down to order wine and before I could get my order out for the food, he wandered away. He and another guy kept passing off orders to each other , 50% of them getting forgotten. I had to ask for water 3 times. Food: ordered a salad with chicken. Chicken was great! Lettuce was Sandy so not well washed (cmon!), and the banana peppers were mostly the tops which are inedible. I was a sad salad eater. Set up: it's 2023. If you're going to put a brand new eatery in an airport, have outlets. Seriously. Also people kept complaining for lack of service and kept coming up to the bar to try to order and the staff kept getting annoyed instead of addressing the issue. There were tons of staff it seemed, at least 5-6 milling about in the kitchen hanging and talking. Definitely not comparable to the kitchen step in JC or any decent restaurant that's worth a $50 spend for a salad and wine at an airport. Sorry!

    Arcadian greens with salmon

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    Kitchen Step at Newark airport was surprisingly tasty. I had a wedge salad and margarita. Very tasty!

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    Tops Diner

    Tops Diner

    4.4
    (5.1k reviews)
    4.2 mi
    $$
    80 years in business
    Family-owned & operated

    How are they actually so good? We had reservations for 5 in a booth. We ordered a branzino, shrimp…read morescampi, a plate of waffles, chips and guac, steak frites, strip steak, and some refreshing iced teas. I had the strip steak and it was done perfectly. I gave away the bananas. The guac was very flavorful - a tad too sour but still very good. The side of broccoli was done perfectly with a bit of flavor and some crunch. The spinach however was maybe the best I've had. Not sure how they made it so good but wasn't simply with garlic. I had a piece of the branzino and thought it was also tasty with a nice fried crunch. The iced tea was perfectly caffeinated but maybe a tad small. It is supposedly unlimited but I didn't take advantage of that. The restrooms were also clean. I just wish they had some lounge chairs in there. Service was fast and diner style. Get what you need and get out of there. No one was rude, but no one was overly friendly. They all did their job and a 20% tip was automatically included. No concerns but thought it would be worth highlighting.

    My favorite diner in NJ. Used to come here before the renovation and now the food is just as good -…read moreif not better! Place is super trendy inside and great service. Plates are HUGE so come hungry. I've never gotten anything i didn't like - from breakfast to sandwiches to dinner. This most recent time i tried the spicy rigatoni with shrimp. The shrimp was perfectly grilled and the pasta was amazing. Might've been one of the best pasta sauces I've had in a while (i know, i was shocked too!). Perfectly al dente pasta with a hint of Calabrian chili and some delicious vodka sauce. Don't sleep on Tops!

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    Tops Diner
    Tops Diner
    Tops Diner

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    Vonda's Kitchen

    Vonda's Kitchen

    3.8
    (578 reviews)
    2.8 mi
    $$

    Ambiance : decor is very modern art deco features local artists paintings but could use more…read morecleaning Service: the greeting was very welcoming but however being served was not organized i was seated before someone but they order was taken before me. Food: chicken was very good and flavorful, grilled cheese was good and toasted golden brown. Waffles were bland thick and hard to swallow even with syrup still bland . The worst thing about my whole meal was my drink there was something floating in the bottom of my drink that no one could identify.

    Let me start out by saying, we've been coming here for years and used to love their food. But after…read moreour last visit, we won't be back. As we entered the restaurant, the floors were "crunchy", sticky and tacky. I assume they mopped the dining room with the same mop they use to clean the greasy floors in the kitchen. They don't have high chairs, So we spent most of the time with our toddler in our lap. The sweet tea tasted off, sour almost. Had to give it back to the server because I couldn't stomach it. Had my husband taste it, and he immediately agreed that something was wrong with it. The plastic utensils were such a turn off. We're dining in, is it too much of a hassle to give your customers actual silverware?? Got fish and grits. Potatoes, toast and eggs. Honestly, the only flavorful item on my plate was the potatoes and eggs. Was upcharged to add cheese to my grits, but the cheese never melted. Pre shredded bagged cheese is what they have on hand it seems. My husband ordered shrimp and grits and asked for a side of eggs, but that arrived 15 minutes after we all received our food. Not sure why it took so long so cook up 2 eggs for him. He was also disappointed in his brunch. It was obvious they used frozen bagged shrimp. Probably the 26-30/lb because the shrimp were really small and had the nerve to be overcooked. Workers just seemed disheveled. Not sure what happened to Vondas but it fell off for sure. We're not from Newark and would travel here for years. Not anymore. This is the end of an era, definitely won't be back. Absolutely don't recommend.

    Photos
    Inside dining room
    Inside dining room
    Fruit Topping Waffle
    Fruit Topping Waffle
    Crabcakes

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    Crabcakes
    Soul Sweet Boutique

    Soul Sweet Boutique

    4.2
    (38 reviews)
    2.7 mi

    I always have a sweet tooth and wanted to give this spot a try. When I arrived I had to double park…read morebecause parking is terrible in this area. I walked in and was greeted. The spot was super cute. I asked the lady a couple of questions about the desserts and the one I went with is the lime pie. It came to a little under $7 for a small slice. It's a tad pricey at this location. I paid and left. When I got home I tasted and it was a tasty pie. It was the right amount of flavor throughout. I had a pretty decent experience.

    Nope.....! We saw…read moretheir Luxury Truffle Collection offered on QVC. The truffles presented there were presented as large enough to be cut in half and shared for 2. The hosts Ooooed and Awwwed over the size of them & the unique flavors and when we would normally never pay 5$ a piece for chocolate, we thought they looked like a deal given the "size" and unique flavors. [12 pieces for $59.95] What was delivered was a joke! The total weight of the chocolates was approximately 8 ounces. That made them $120 a pound. They were simply packed loosely in a shipping box, so the box of truffles was shook and shaken all the way to our house and they looked terrible by the time they arrived. So an F for shipping. And the size, well as you can see they were nowhere as large as what was presented, as some were not even large enough to fill the space allowed in their packaging! For the most part they were smaller than a Lindor truffle. So another F for actual portion size in relation to what as presented on QVC. Finally the taste.... There was none. We tries 3, and they had NO real taste. I described them as eating Play Dough...just a weird putty texture. And the killer is 2 of the 3 we tried were hollow and you could see the seam where they constructed them. Yes...a BIG FAT "F" for taste!! We tried to return them and QVC didnt even want them back... So we put them where they belonged...in the TRASH. I welcome the owners of this establishment to prove to us what they offer is actually worth $120 a pound....

    Photos
    Soul Sweet Boutique
    Soul Sweet Boutique
    Soul Sweet Boutique

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    Coperaco

    Coperaco

    4.1
    (186 reviews)
    3.6 mi
    $

    L O V E It's like…read morewalking into an adult sized tree house. There are a bunch of different areas for working, chatting, lounging. Two floors with the main floor having tons of bar stools, Tabes and a lower nook area with a larger table and some couches. Upstairs offers a long community table with window lounge seating bright and even whimsical with a lovely floor to ceiling book case. Menu offers snacks, small bites and more substantial meal options. They also do a happy hour special beginning at 4! I opted for a dirty chai (5/5) and scrambled egg and cheddar sandwich (5/5) both were delish! Appreciated the side salad as well! If you're looking for a spot to work, meet a friend or enjoy some time to your self reading a book definitely check it out. Staff is friendly, noise is reasonable and not disruptive, space is bright and open. Free WiFi. Plenty of places nearby if you wanted to try another spot for food. The only bummer is the Parking. There is street or nearby parking lot but street parking was full even at 9:30 AM the lot is covered but $5 for 2 hours and up from there.

    I had such a lovely time here--it honestly felt like a little escape from my usual routine. The…read morefood was beautifully presented and full of flavor, every bite felt thoughtfully made. I especially appreciated how everything tasted fresh yet comforting at the same time. The service was warm and attentive without being overwhelming, which made me feel really relaxed and taken care of. And the ambiance? Just the right balance of cozy and charming--I could've easily stayed much longer. This is definitely the kind of place I'd come back to, whether for a quiet solo moment or to share with friends. It just has that effortless, welcoming vibe that makes you want to linger a little longer

    Photos
    Community table upstairs
    Community table upstairs
    Coperaco
    Tiramisu latte

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    Tiramisu latte

    Kitchen Step - breakfast_brunch - Updated August 2026

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