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    Kitchen Ten Eleven

    4.7 (65 reviews)
    Closed Closed
    Updated 2 weeks ago

    Kitchen Ten Eleven Photos

    Business Info

    KITCHEN TEN ELEVEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Kitchen Ten Eleven

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    Figgy Piggy Pizza
    Chad K.

    We were pretty impressed with our Sunday lunch. I didn't have high hopes for the food because 1.) They just reopened after a long renovation and 2.) It is just a clubhouse or a golf course and I was betting the golf course was the focus and the restaurant was an after thought, like a snack bar at a baseball game. I was wrong! There is a chef-curated menu by someone who really knows their way around food. Someone in our group got a margherita pizza and I ordered the "Figgy Piggy" which was a cauliflower crust pizza with prosciutto, fig jam, punchy feta cheese with a great sauce. It was thin, crispy, yet soft and flavorful. My Mom loved her margherita pizza and we both took half a pizza home each because of how large they were. I thought the food would be overpriced and small portions because I assumed we would mostly be paying for the view and people come to drink, not eat. Wrong again! We got a ton of food and exceptional flavors for the money we paid and it being a beautiful golf course setting in a ritzy area of La Quinta. Pleasantly surprised on all levels. Thank you for a great meal and a great experience with our family.

    Ruben
    Rob H.

    First off, this place is a long way out there, off 60th just outside the Trilogy gates. The setting is fantastic overlooking the golf course, putting green and starters shack. We got there around 11:20 and it was pretty empty. We sat and sat and finally we flagged down a busgirl to give them a drink order. It turns out our waiter (Ruben) walked by us 3x without any acknowledgment. Finally he shows up to take our order. We ordered the Mahi Mahi Tacos and the Ruben. The Ruben was really good but the Mahi Mahi Tacos were so overcooked you couldn't eat the fish. We told our waiter about the fish and showed him on the plate and nothing happened when the bill came. So all in all I gave them 3 stars as part of the lunch was good and part not so good. The bad part is that I really wanted to like this place but being it's far away I don't see myself going back anytime soon with all the great lunch spots in LQ.

    Tuna Poke was unique and a perfect twist of a favorite.
    Jeanie H.

    Beautiful environment, super service by Daniela and fabulous food. It's wonderful to have quality food right in our backyard at The Trilogy.

    Pepperoni pizza with basil
    Tracy F.

    After researching several spots for dinner and cocktails, we decided to give Kitchen Ten Eleven a try. We got a little glammed up for the evening, so we were a bit surprised to discover that the restaurant is actually tucked inside a golf course snack bar. Despite the unexpected setting, we decided to stay for a cocktail--and we're so glad we did! The menu had a wide variety of options, and the portion sizes were huge. I started with a fruity martini, which was made just right. For the table, we shared the crispy Brussels sprouts appetizer--absolutely delicious, with bacon, balsamic glaze, and shaved Parmesan. For my entrée, I chose the ahi poke. The tuna was fresh and flavorful, and the avocado was perfect, but the chips were unfortunately soggy and didn't hold up well. Other dishes at the table were much more impressive: the pizza was excellent, the French dip was juicy and flavorful, but the star of the night was definitely the mahi mahi tacos--two generously filled tacos with a choice of side that stole the show. The service was friendly and attentive, and the views of the golf course added a nice touch to the evening. If you're in the mood for great food in a casual, unexpected setting, Kitchen Ten Eleven is absolutely worth a try!

    Chicken stir fry

    We have eaten here many times and are always impressed with the service and quality of food. The deck is beautiful and has amazing Mountain View's.

    Joshua A.

    Haven't been here since it was Bistro 60. Loved the new design. Amazing decor and vibe. Tucked away deep in La Quinta, closer to the Vista Santa Rosa area. But food is amazing. Service was great - thank you Omar for your hospitality. Great menu selections.

    Patio

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    6 months ago

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    6 months ago

    Good service, food took about 30 mins to arrive. Almost every dish has pesto in or on top so double check with your server. Overall amazing

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    6 months ago

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    1 year ago

    Great food . Great view . The service was also top-notch. We will certainly be back to dine again

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    9 months ago

    Fantastic food and great views. Service could be improved but the ambience and quality of the food was first class.

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    1 year ago

    Gone twice and both my wife and I couldn't be happier with the quality of food , service and great environment! An amazing experience!

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    1 year ago

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    1 year ago

    Food great, service great ambiance great for post golf food and drinks and dinner as well

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    1 year ago

    Yummy! Service was great. So exited it's open! Will definitely be back again. Beautiful views of mountains from dining room.

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    Photo of Bob N.
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    1 year ago

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    1 year ago

    Excellent food, Drinks, service and atmosphere! New restaurant in La Quinta. Open 11 AM to 9 PM

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    1 year ago

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    Stuft Pizza Bar & Grill

    Stuft Pizza Bar & Grill

    3.8
    (1.3k reviews)
    5.7 mi
    $$

    I have been dining at Stuft Pizza for years but the manager Ryan and server Bruce truly went above…read moreand beyond tonight. I drove 3 hours for the gluten free brownie! From the moment we entered the restaurant the hostess was so accommodating and polite. Food came out timely and was so good! When it came time for dessert all I wanted was my gluten free brownie. Bruce and Ryan both triple checked after finding out they were out and were able to find one more and made sure it got dropped off at the table . This truly made my night and probably the rest of the month they were so kind and I would definitely be coming back based on the service this evening. As a team they truly do go above and beyond . Thank you Bruce and Ryan .

    Came here for lunch and it was buzzing! We were able to go right to the bar to get a seat. The bar…read morearea is what you'd expect...lots of energy with t.v.'s on the wall behind the bar. Service was good- Pizza was the star of the show. We ordered the personal pizza on the lunch menu and it was plenty big. Thin crust with fresh toppings. 2 are included on the lunch special. My friend was disappointed in the roast beef sandwich since it was cold. My ahi tuna salad was nicely presented...heads up-it comes with lots of bean sprouts...the chopped cobb salad was super tasty and fresh...we all were raving about this gem.

    Photos
    A little MNF at the STUFT bar
    A little MNF at the STUFT bar
    Prosciutto Flatbread
    Prosciutto Flatbread
    Taco Tuesday Special

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    Taco Tuesday Special
    Piero's PizzaVino

    Piero's PizzaVino

    4.1
    (1.4k reviews)
    10.8 mi
    $$

    I have been to this restaurant on many occasions, but have never left a review until today. They…read moreused to have a very rude host and I never understood why he was in the hospitality industry. Happy to report that he is no longer with the company. The young man at the front was extremely welcoming and changed our whole experience from the time we walked in. Definitely better than previous times. Isabel was our waitress and she was wonderful. She was very personable and you could tell she really cared about her customers. I tried the cheese tortellini fungi this time around and it was the best dish I have ever eaten here. I have also tried the chicken piccata, which is an excellent choice. The short rib entrée is very juicy and tender, and I highly recommend that also. The Caesar salad is served with anchovies on top which I love. And don't even get me started on the bread service. All in all today was a fantastic visit at Piero's Pizza Vino. From the friendly welcome at the front door to the excellent service by Isabel. We will be back to try many more of their fantastic entrees.

    I am writing to share a deeply disappointing experience at your establishment. My father, who is 86…read moreyears old and has a physical disability, was looking forward to visiting after hearing about your happy hour from friends. Upon arrival, we were informed that happy hour is only available in the bar area, which we understood completely. However, the bar area exclusively features high-top tables, which my father is unable to use due to his disability. When I explained this and requested a low-top table as an accommodation, we were told that no alternative could be provided. I want to respectfully but firmly note that failing to provide accessible seating options for guests with disabilities is not only a gap in hospitality -- it may also raise concerns under the Americans with Disabilities Act (ADA), which requires places of public accommodation to make reasonable modifications for individuals with disabilities. I hope you will take this feedback seriously and make the necessary changes. We drove down the street to another establishment who gladly made the accommodations.

    Photos
    Eating in the patio! Amazing ambience.
    Eating in the patio! Amazing ambience.
    Meat Balls "Napoli Style"
    Meat Balls "Napoli Style"
    Grilled Parmesan Artichokes

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    Grilled Parmesan Artichokes
    Kiki’s

    Kiki’s

    4.2
    (293 reviews)
    7.4 mi

    Kiki's is back! The…read moreengaging owner, Jack, is a valley institution, having owned 22 restaurants in 35+ years. Burrata: excellent quality with the crave worthy house-made focaccia. Kiki's Sala: salanova lettuce is unusual but tasty -- like arugula without the bitterness. This is a large portion which you could share with four people as an appetizer. Sugar Snap Pea pizza: unexpected flavors with snap peas, mushrooms, & stracciatella. Table was divided on whether this worked. Cacio e Pepe: this version uses bucatini and is a little creamier than the classic. I ate it all regardless. Grilled Avocado: the name ignores that it includes fried artichokes as well. Satisfying and not too garlicky. Another large portion. The only disappointing item was the Polenta -- a little bland. If you get the Chicken Parm, you only need a half portion. Jack says the best two dishes are the Caesar and Linguini & Clams. They fly in Juniors cheesecake from NY! Full bar, attractive ambiance, and well trained staff. Go to Kiki's.

    From the moment we walked in, the experience stood out. We had to wait a bit longer than expected…read morefor our table, but the staff handled it so thoughtfully--our waitress was incredibly friendly and sweet, and even brought us complimentary bread while we waited, which immediately made us feel taken care of. Once seated, the service only got better. Our waitress continued to be warm, attentive, and genuinely welcoming without ever feeling overbearing. What really impressed us was the owner making the rounds to personally greet each table--it added such a personal, heartfelt touch that you don't often see. As for the food, it absolutely delivered. The chicken parm was perfectly cooked with rich, comforting flavors, and the hanger steak was tender, juicy, and full of flavor. Between the exceptional service and the delicious dishes, this was one of those meals that leaves you already planning your next visit.

    Photos
    YEP! the other side of the dining room & the bar back on the right
    YEP! the other side of the dining room & the bar back on the right
    Rigatoni Bolognese
    Rigatoni Bolognese
    Shrimp Casarecce Alla Vodka

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    Shrimp Casarecce Alla Vodka

    Kitchen Ten Eleven - newamerican - Updated July 2026

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