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    Knead Doughnuts

    2.9 (17 reviews)
    Closed 8:00 am - 2:00 pm
    Updated 1 week ago

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    Top left is my favorite. Old fashion chocolate chip white chocolate
    Randall B.

    Seen some bad reviews that are out dated and figure this review is worth an update. They recently got new staff who are incredibly friendly and lovely people (China is the one thats served me). The store is tip top clean and tidy. Great place to sit down for a coffee or nitro cold brew (my recommendation personally). I've also done work from this place as well and the WiFi is very strong and reliable. About the donuts. I'm not sure what donuts other reviews are talking about, but stale donuts? Hardly. I've had nearly every donut from here and they're all amazing and fresh. My personal favorite is the classic glazed chocolate chip with white chocolate. It's amazing and I've taken home boxes of a variety to friends and they all loved them. Although vegan options aren't for me it's cool to see they have them too. Don't listen to the reviews from 1 and 2 years ago, this place must have had a serious overhaul or something because it's worth a visit and taste test.

    Purple one had candied ginger in it. Creamsicle. Jelly filled. Lemon poppy. Vanilla glaze. Passion fruit.

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    2 months ago

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    5 months ago

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    1 year ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    1 year ago

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    4 years ago

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    2 years ago

    How is this place still in business. Stale and overpriced. No prices listed which is so underhanded. $5 a donut! Fool me once

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    4 years ago

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    3 years ago

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    2 years ago

    stale and gross- absolutely don't recommend.. not good had a weird flavor. also not worth 5$ a donut. do not go.

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    4 years ago

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    3 years ago

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    3 years ago

    Very nice place. We had a hot Chi Tea Latte and It was excellent. Worth a visit if your in the area.

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    Until I went to Pompelmo Gelateria, if you asked me if I liked gelato, I'd say it's fine, but I'm…read morenot a big ice cream/gelato person (lactose ). BUT Mel makes absolutely killer, world renowned gelato that it's flipped my whole perspective on gelato. She and her team are so good about allergens and cross-contamination- there's always multiple gluten-free and vegan options that make no sacrifices in taste or texture. My go-to is some sort of fruit flavor (limoncello/mojito/forest berry) + dark chocolate and it always slaps. Last- I have mad respect to business owners who continue to work in their shop day in and day out. It's pretty common for ice cream shops to be staffed by high school kids which is fine, no shade, everyone needs a day off, but Mel being there scooping really ensures the quality of the gelato and cleanliness of the shop stay at the highest level. no doubt!

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    4.3(115 reviews)
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    A rainy day calls for going out for breakfast, and in this case, it was Nana's. We were staying at…read morean Airbnb nearby and our host recommended this place, so we decided to try it out. The GPS led us to a parking lot, with a good number of spots and Nana's was 20 steps away. They do have a patio with a few tables but because it was raining, we went straight inside. When we arrived, there were only a couple parties seated, but by the time we were mid-way through our meal / leaving, the place was packed. Our server helped us with understanding some of the items on the menu and also warned us about some of the iteme they didn't have, like pepperoni, mushrooms, and donuts. With that in mind, we ordered risotto balls to start and the pesto egg and cheese sandwich (baked fresh eggs, pesto, cheddar cheese, lemon aioli, brioche roll) and Dijon and lemon chicken salad sandwich (slow roasted chicken thighs, lemon aioli, herbs, local greens, pickles, and side of fries) for the main meals. The Yaupon iced tea caught our attention since it has indigenous tea with rotating fruit fusion so we ordered one just to try it. The risotto balls came out a little sooner than the other items. We loved the crispy outside, but not a huge fan of the inside since it was mostly risotto with not enough cheese or something to glue it all together. The sauce tasted like a fancy marinara - it was tart, lightly sweet, but a tad acidic and herby too. In our minds, we imagined our main plates looking differently, but I think it was mostly because we didn't do a good job of reading the menu. The pesto sandwich was good. The eggs reminded us a lot of a quiche-spongey and light. It did not have a strong pesto flavor. The roll seemed homemade; it was good and airy. The Dijon lemon chicken salad sandwich was okay. The chicken thighs chunks were tender, and I could definitely taste the pickles, lemon, and Dijon. I think it needed more salt or even something sweet to balance out the acidic flavors. The bread was well toasted. The fries were delicious with the right amount of salt, crispiness, and variety. The iced tea was not our favorite as it tasted overly sweet which might've removed any fruit flavor. The staff was very attentive, they have lots of tables and high chairs to choose from, and lots of natural sun coming through the large windows.

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    Knead Doughnuts - donuts - Updated August 2026

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