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    Kobano

    4.5 (36 reviews)
    Closed 12:00 pm - 4:00 PM, 6:00 PM - 12:00 am (Next day)

    Services - Kobano

    Event planning

    Kobano Photos

    KOBANO ATMOSPHERE

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    tuna tartare
    Emily G.

    Service was good; They ask all guests to write a google review and mention their server at the end of the meal, which probably is why there are so many google reviews. I wouldn't go as far to say they're fake though. The food here is good. I had the churrasco which is fun because they flambé it. However it is $44 for the plate of steak + 4 yuca fries... All other items are the menu are quite pricey. Sushi and fried rice are priced at $28 average, which is why I avoided those (as well as reading some reviews that the fried rice and sushi rolls weren't the strong points). The interior is nice and feels upscale, (there's even a dress code), which may be why the high prices. When I visited, there was a ton of staff standing around despite only 3 parties present. Hopefully they balance their staffing better. It's a good spot for cocktails and some small bites.

    Apolonia E.

    Kobano is a beautiful restaurant, and the food presentation matches the vibe. I went for brunch today with my brother. The food was pretty to look at, but the flavor didn't completely wow me it wasn't bad, just not amazing. The highlight was definitely the steak from the steak and eggs. Staff was friendly and welcoming, but overall it was on the pricey side.

    Crispy Rice
    LoiLoi F.

    So yummy!!! What a combination of Japanese Brazilian foods! Some dishes were great others were forgettable. Must try their yellowtail app, crispy rice and skip the fried rice. Beautiful interior and great lighting!

    Mimosas
    Sol G.

    Came here for their Sunday bootomless brunch. The food was actually pretty good I got the steak and eggs. The DJs played good music and it wasn't so loud that you couldn't hear each other. Our server was excellent-- super nice and attentive.

    Lychee Martini
    Niecee R.

    Wow last minute dinner with my cousins while back home & we cannot wait to come back. Already made reservations for June because we loved it so much. Very chic ambiance. Gives a Miami flare in the heart of lower manhattan. The music was a bit loud but we later understand it was part of the amazing DJ and the Saturday night vibe. Drinks were spot on and the fusion between Sushi & Latin!! Fantastic. Definitely a must try!!

    Strawberry basil caipirinha and Violet blaze
    Ann S.

    Super cute and trendy restaurant on Bowery! It gives tropical/Tulum vibes and is perfect for a weekend outing. Claudia was great and so friendly during our service. The toro roll is amazing! The churrasco was delicious but could use a bit more flavor/seasoning. I really liked their chimichurri. Cocktails were unique and very well done. Perfect spot for a date or birthday!

    Yakitori
    Navin M.

    The ambiance was warm and inviting, and I was pleasantly surprised by how quiet it was -- which probably helped contribute to the excellent service. I tried the veggie gyoza, which were tasty and well-prepared. The yakitoris were a standout -- served on a mini grill with a variety of flavorful sauces. The cucumber chili had a nice kick, and the truffle rice was rich and delicious. Definitely worth a visit!

    Crunchy rice roll. Crab and salmon (says spicy but it isn't)
    Jennifer H.

    This review is for the Sunday reggaeton brunch event. Leaving impression: had fun and would definitely go again. It was very loud, but there are 2 rooms. So, take your pic of party loud or able to speak with your friends loud. Music was a good mix of 'classic' reggaeton and current. Some bachata/merengue got thrown in the mix too. TIP: the crunchy rice rolls are tiny. yummy but TINY. So don't go hungry. Although if the crunchy roll doesn't fill you. Order a different brunch item or get filled up with the bottomless drinks.....

    Brunch dishes
    Jahleah S.

    So delicious, I loved their brunch and the energy of the team there was awesome. The server was so sweet. It felt like a party from start to finish and I adored the disco ball and the jungle like decor in the dining space . I would love to return to try their dinner menu!

    Shrimp fried rice
    Alessandra P.

    Had a great time tonight at Konabo! Went on yelp while there to try to see pics of the desserts before picking one and saw there was only 2 reviews on here with one of them being harshly negative, but we had an amazing time so wanted to come on and say that!! The food was great our favorite was the firecracker roll, cucumber, and caviar crispy rice. The ambiance was amazing too, it seems like a great place to go with a lot of friends for drinks or dinner before a night out. Would recommend :)

    Q 1.

    New place in new york city Amazing vibe and food. Great atmosphere and drinks especially their signature pineapple drink

    Branzino and Skirt Steak
    Priscilla V.

    My friends and I came here to celebrate a birthday and we had the best time. From the food, service and ambiance it was worth the trip from NJ. I'd love to come back again with more friends.

    Pre dinner
    Emma M.

    Super wonderful food loved the fusion and atmosphere. Amazing dj as well. Will definitely be back soon

    Mother's Day Brunch

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    1 year ago

    Great place with wonderful people. Service was excellent. Food was delicious. Definitely will be back

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    1 year ago

    Holy cow! Was there twice in one day! Best food ever. You've gotta try that goat cheese omelet, delish!

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    1 year ago

    Excellent food and ambience. Loved the Brazilian Japanese fusion and take on classic dishes from both cuisines. Highly recommended

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    1 year ago

    The food was amazing, the service staff was very attentive but not pushy, and the ambiance was very hip. Great energy. Great cocktails too.

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    2 years ago

    The food is so good and tasty. Service is amazing. Really love this place! Also the location is the best. Katherine was amazing tonight!

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    2 years ago

    Fun spot. Every dish was excellent, service (Claudia) & host, live DJ & disco theme.

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    Ask the Community - Kobano

    Review Highlights - Kobano

    I would definitely recommend checking out this spot for a fun vibe and tasty nikkei brazilian cuisine.

    Mentioned in 2 reviews

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    1.8 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    We came on a weekday evening around 7pm and there was a short line down the stairs to get on the…read morewaitlist. It only took about 20 minutes to get a table. The environment was loud like a buzzing bar. The service was attentive, bringing out dishes and cleaning up the table throughout. I liked the texture of the salmon tataki and the wasabi cream was well-incorporated. The kimchi cream udon was delicious. I was literally licking the sauce off the plate because the sauce was so good! The okonomiyaki came on a sizzling skillet. The flavor of the dish was perfectly savory and made for some great bites.

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(397 reviews)
    5.4 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.8 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    2.3 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Kobano - brazilian - Updated September 2026

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