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    Koi Kaze Ramen Bar

    4.5 (157 reviews)
    Open • 11:30 am - 3:30 pm, 5:30 PM - 10:30 PM

    Order Koi Kaze Ramen Bar Takeout or Delivery

    Koi Kaze Ramen Bar Photos

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    KOI KAZE RAMEN BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Koi Kaze Ramen Bar

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    Kayla C.

    I'm not a big ramen person, but I thought this place was very good! Wandered in on a casual Wednesday afternoon and it was pretty quiet with only a few other tables occupied. The actual establishment is small, but seats about 40 people max maybe. They offered a lunch menu on the back which includes an appetizer combo with different ramen variations. I tried the Spicy Black Garlic ramen (so good and so filling). The serving was plentiful. I also had the spicy beef gyozas to start which were tasty and nice and crispy.

    Karen A.

    Not as rich as some other broths but the Ramen was decent, service was great, and great atmosphere.

    Koi Black Toriniku (Garlic Chicken) Ramen Yuzu Miso Ramen Pork Chashu Bowl
    Gigi M.

    This was my first time stopping by Koi Kaze Ramen and now it's going to be my to go stop when i'm in the LA area. The server was quick and nice. Food and drink came out fast. The overall environment was really welcoming. The ramen broth was sooo rich and tasty. 10/10 - Definitely recommend!

    tonkatsu - pork cutlet
    Victoria C.

    I came here with my friend for a night out, and we were surprised that the place was empty. We dropped by around 4 pm-ish, and there was about one party that was already seated inside, but other than that, the place was empty. The parking lot is a bit small, but it wasn't a problem for us since it wasn't too busy when we stopped by. I ordered a Spicy pork shoyu broth ramen and a tonkatsu to share. I ordered my spicy pork ramen extra spicy, since I like the spicy to have a kick, and normal spicy just doesn't hit for me. When I asked the waitress if she could make it extra spicy, she did make sure that it would be okay with me too, in a concerned way, just to double-check if I wanted it extra spicy. Once I ordered and the ramen came out, the kind cook who made my ramen also double-checked to see if the ramen was spicy enough for me or if it needed any adjustments. I thought that was a nice touch to their customer service! The ramen was very delicious. It came out piping hot, the broth was rich, and with the added heat was just to my liking. The noodles were perfectly chewy. The meat was super tender and had a very nice smoky flavor to it. The tonkatsu was super crispy and very juicy! It brought a nice contrast in texture as I ate my ramen. Overall, I enjoyed my meal. The service was wonderful, and I loved the feel of this place. Looking forward to my next visit!

    Spicy tonkatsu ramen

    Mi ordered a ramen combo with curry bowl. The portion was generous and ramen noodles were had good texture, broth had a good umami flavor. The service and fast and attentive. Overall this place is highly recommended.

    blazin spicy tonkatsu ramen
    Jodie J.

    ramen was tasty and service was also really good. I got the blazin spicy donaktsu and a spicy tuna yunu pocket. setting isbalso nice, would come back next time.

    Spicy garlic chicken ramen
    CB C.

    The spicy chicken garlic ramen broth is dynamite! It's savory, flavorful and well-seasoned with herbs & spices. The ingredients paired so well together -- the steamed and sautéed vegetables, egg, steamed seaweed, and the pulled chicken was the perfect texture in the broth. And Janet was a great server.

    Pork Shio Ramen!
    Guillermo S.

    Amazing cute new ramen place in Koreatown. I had the pork shio ramen and wife had the curry. Both amazingly tasty. Service by Janet was smiley , friendly and spectacular. They'll soon have alcohol license to offer beer, soju and sake. Right now, it's just "fake" beer (0% alcohol). Parking lot is shared with several other businesses so at peak hours might be tough. We also loved that they offer their lunch specials *everyday*!

    Inside
    Mel D.

    I had a chance to check out Ramen Akira when it first opened, about 6 weeks ago and tried their fried dumpling appetizer and spicy garlic pork shoyu ramen. I enjoyed everything I had, the ramen was good but with all the different ramen places out there, I can't say it was my favorite. However, I'd definitely be open to going back once they have a beer and wine license. I prefer enjoying my ramen with a cold beer. Our server Z was amazing. He was super friendly and explained the menu well. They have a cute little outdoor patio that they blocked off and created walls so you aren't staring at the lot. The plaza has free parking and located where the old bibimbap restaurant used to be.

    Blazin' Spicy Tonkotsu Ramen (bottom) & Karai Miso (Spicy Chicken) Ramen (top)
    Rose A.

    Wonderful, delicious, and satisfying ramen and gyoza. Went tonight and the vibes were really comfortable and cozy. The waitress was very kind and helpful. I started with gyoza appetizer (chicken & pork), and they were freshly fried and had such a good flavor and texture. I ordered the spicy tonkotsu ramen, and the chasu was practically melting in my mouth. I always judge the quality of the chasu, and this was super good. Really good amount of topping in the ramen as well. The flavor was good for tonkotsu. However, the Karai miso ramen (spicy), in my opinion, was much more flavorful. I felt the miso ramen broth flavor profile was much deeper and saltier. I am personally biased towards miso broth, but both were very delicious. I don't think the pieces of chicken in the Karai miso ramen stood out to me as much as the chasu did. Really yummy food overall. Thank you!

    Garlicky spicy and good
    Steve C.

    Ramen Akira is a relatively new joint and they make a solid Ramen. I think they're novelty brings people through the door, and the staff will have to acclimate better to customers. They weren't rude by any means, but awkward and unpracticed for sure. The ambiance is good. I like what they've dine with the place. There's even a ln outdoor seating area that they've dressed up for al fresco dining. The ramen was solid. A tonkotsu broth with garlic and spice added in, nothing to hate there. The pork was... fine. Its not the succulent thick cut chashu that haunts me in my dreams but it wont live in my nightmares either. I'm very happy with how close it is to my front door and happy to have a ramen fix that doesn't require a drive out to Sawtelle.

    Chicken Ramen
    Kat A.

    Delicious ramen! We had the chicken ramen and garlic pork shoyu ramen! The ramen had so much flavor and I'm So excited this place opened up! Also; Janet was such a great waitress , super attentive and friendly . Will definitely be back

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    5 months ago

    I made a mistake by ordering the pork katsu which was dry and very salty. The server did warn me against it. I bet the ramen is better.

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    8 months ago

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    1 year ago

    Great food great service, Clean excellent ambiance. Such a cool chill spot with consistency.

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    7 months ago

    Best spicy tuna and ramen I have had in Los Angeles. And the service was really quick.

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    Ask the Community - Koi Kaze Ramen Bar

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    Daikokuya Little Tokyo - Daikoku Ramen

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    4.1(10k reviews)
    3.0 mi•Little Tokyo, Downtown
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    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Daikokuya is a solid ramen franchise from the Bishamon group. I miss how close the Hacienda…read morelocation one back in the day, and now the closest one to me is the MPK location, but if any of my out of town, out of state, out of country friends are visiting and they have a hankering for ramen with a strong, but not super heavy kotteri flavor. The location isn't super big and it does get super busy with people putting their names on the wait list and people queueing busily outside (overflow of people waiting for many of the other restaurants along this part of the block too). Overall the ramen isn't bad, chashu is nice and fatty and tender. Ramen is rich and filling. It's nice that it already comes with an egg too and you don't have to add another one. Lots of other side dishes and combos too if someone in your party doesn't want ramen. However, with the increases in prices, the fact that there's many other options in LT, and the fact that there are other Daikokuya locations, it's an alright LT option.

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    RAKKAN Ramen - DTLA

    4.2(1.3k reviews)
    3.0 mi•Little Tokyo, Downtown
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    Vegan friendly
    Kitchen open late

    Didn't sit inside as it was stuffy, so we sat outside which was warm but at least there was air…read more Our server was great and helpful. Vegan TanTan Tsukemen (5/5 stars) - it's not easy find a ramen place that has good vegetarian ramen let alone vegan, this one was delicious, very refreshing, and I'm glad I got the broth cold since it was so hot, the broth is a miso soy milk combo and it works super well in having flavor and creaminess Overall, great vegan ramen!

    It was my second visit here. The first one was OK. This time it was just passable. There are…read moreseveral really good ramen restaurants in Little Tokyo so I don't see a 3rd visit happening. I was craving ramen and ordered the Ruby, with a miso-based broth. The description says, "Chicken chashu and perfectly seared shrimp create the perfect pairing, while bamboo shoots, green onion, and a seasoned egg add layers of texture and taste." The broth was indeed very good, and almost hot. Everything *in* it was not very warm: I think they left it to the broth to heat up the chicken, the egg, the noodles, and even cook the shrimp. The broth couldn't do all that. 10 minutes in, the egg halves and the chicken were still very cool inside, and the shrimp were still translucent. As you can see in the picture, they were not seared at all on arrival as per the menu. I told the waitress they weren't cooked; she said they were, but I took her up on her offer to have them "toasted." They came back w sear marks on top and still translucent underneath. The chicken is very tender, but it wasn't "chashu" as the descriptions says, either: just plain white poached chicken with no particular flavor. With this I got a melon float. It was delicious, but no spoon for the ice cream, so I used my ramen spoon. And I got the bill while I was involved with this process -- there was nobody else in the restaurant at this point, so there was no reason to hurry. Even though the waitress said "take your time"... it's hard not to feel rushed when they push the bill on you while you're still eating. Altogether not a nice experience. Next time I'll go back to Hachioji, Mr Ramen, or Shin-Sen-Gumi, which have been consistently great.

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    Shin-Sen-Gumi Hakata Ramen - Little Tokyo

    4.0(3.3k reviews)
    3.1 mi•Little Tokyo, Downtown
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    Casual dining
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    We came here around 1:30pm to grab lunch thinking we will get skewers, but then found out they only…read moreserve it after 5pm on weekdays. Nevertheless they still had curry and ramen options we wanted to try. Tue interior of the restaurant was super nice, as it recently opened. It was clean and nicely decorated with Japanese artifacts. We ordered the karaage curry rice and eel combo set. Took about 10 minutes for the dishes to come out. The curry was so tasty. Chicken karaage was excellent. Loved the flavor of the eel, it was cooked perfectly. Prices of the dishes were good for the quality and the portion. Service was excellent. Our server greeted us in Japanese, was very friendly throughout the lunch. We found out he was from Fort Lee, NJ, so we also had extended discussion on current state of Fort Lee and NJ.

    Every time I come eat here, the employees are always so friendly and helpful! I usually get a…read moreHakata Ramen (consistently 10/10), but today I was craving some rice! Today, I got their Pork Cutlet Bowl; it features pork cutlet topped with mayo and tonkatsu (?) sauce, shredded cabbage, red ginger, and rice. For me, it was a decently good bowl. The flavor was good, but the pork was a little dry. Overall, not too bad!

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    Hachioji Craft Ramen - Hachioji Shoyu Ramen w/ Duck

    Hachioji Craft Ramen

    4.2(463 reviews)
    3.0 mi•Little Tokyo, Downtown
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    One of our must-go ramen shops whenever we visit LA! It was really hot in LA this time and we were…read morealready sweating like crazy but that didn't stop us from eating some good ramen! We usually order the same ramen but my husband and son decided to try something different this time. My husband ordered the Tonkotsu Ramen and my son ordered the Shio Ramen. Mine was, of course, delicious as always but I tried theirs too and they were both very tasty! Our only complaint was that it was also very warm inside the restaurant. We were hoping to cool down a little while we ate but unfortunately, that wish was not granted. LOL We still really enjoyed the food, though! And my husband definitely enjoyed his cold beer!

    TLDR: Go for gluten free experience, avoid for other dishes…read moreThe only positive part of this experience was that they offered gluten free noodles and specific gluten free broths for my brother with Celiac who hasn't had ramen in years. They were very knowledgeable in what was gluten free and what wasn't. The only unfortunate part is that all the meats are marinated in a sauce that is not gluten free. So you can only get tofu or no protein. Even if you select no protein, it comes out to be the same price. Other than the gluten free ramen, we ordered a karage bowl, dry spicy ramen, and spicy tuna roll. The karage bowl had chicken that was NOT fried. I'm not sure how it's cooked but the chicken came out slimy. I was very disappointed as I was looking forward to crunchy karage. The dry ramen had noodles that were way overcooked. The flavoring was okay. Nothing to be impressed about. The spicy tuna roll was probably the best thing there. They had pickled yellow radish that we thought was interesting.

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    Men Oh Tokushima Ramen

    4.1(1.5k reviews)
    3.1 mi•Little Tokyo, Downtown
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    We were looking for a place to eat for lunch and we haven't had ramen in a minute so we decided to…read morestop by before we head back home to Bakersfield. If you have not been to this ramen spot, you are missing out! I still remember that broth like it was yesterday..... so flavorful, so rich, delicious umami flavors. There's not a lot of seating here and there's also not a long line; however, weirdly when we visited people came exactly when another person was leaving. I don't know if it was just timed perfectly or what, but this place definitely stays busy. If you're not afraid of garlic then I would highly recommend the black garlic for sure and of course don't forget to order your extra egg for good luck! You have to pay for the parking area to get into the gated area, but it's not too bad. They won't let you in the gated area if there's no parking which is probably how they have consistent guests but also kind of timed perfectly. I mean, there are other restaurants nearby also that are as busy, but that's what I noticed when I came. I'm always in the area and there's too many delicious food spots in Southern California, but I would love to come back to this one. The staff was also really nice and gave us our space. Restrooms were okay, we came in the afternoon so it wasn't spotless, but it wasn't too bad either.

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    Maruya - Chirashi

    Maruya

    3.7(957 reviews)
    3.0 mi•Little Tokyo, Downtown
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    Every time I come to little Tokyo, this is the place I go to eat. Amazing Ramen bowls, fresh…read moresushi, and great Japanese spirits from rice beer, to sake, to shochu. This is the place to eat in little Tokyo!

    Little Tokyo Ramen Crawl: Maruya Some days you just get a…read morecraving. Not a specific one, not a "I need this exact dish" kind of craving -- just a deep, nagging need for a bowl of noodles. That's the mood that pulled me into Maruya in Little Tokyo, Los Angeles. I ordered the chashu tonkotsu, the classic go-to when you want to judge a ramen shop by its bones. And the verdict? It was... fine. Not bad, not memorable -- just okay. The kind of bowl that doesn't offend you but doesn't linger in your memory either. No standout richness in the broth, no chashu slice that made me pause mid-bite. Just noodles, doing their job. This is actually the second ramen spot I've tried in Little Tokyo, and I'll admit -- I'm starting to feel a little underwhelmed by the neighborhood's ramen scene so far. For a pocket of the city with so much culinary history packed into a few blocks, I expected to be a bit more wowed by now. Two tries in, and I'm still searching for that bowl that stops me in my tracks. What did stand out, though, was the service. The staff at Maruya were genuinely warm and helpful -- attentive without hovering, quick to check in, the kind of hospitality that makes you want to root for the place even when the food doesn't quite deliver. It's the kind of detail that softens an otherwise middling meal. So, Little Tokyo ramen crawl: two down, verdict still out. The people have been great. The noodles? I'm still waiting to be impressed. On to the next bowl.

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    4.1(174 reviews)
    3.2 mi•Arts District, Downtown
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    There is no better place to get dipping ramen than Tsujita!…read more The one in sawtelle always packed with a wait- this one you could walk right in! Don't bother getting anything else except the chashu tsukemen for food. It's THAT good!!! Also if you want to treat yourself- get the $6 apple juice that's won several awards. Lowkey expensive but you get why when you taste it. Best apple juice I've ever had- and I grew up in the northeast.

    I thought Tsujita Artisan Noodle was really good, though I still don't feel like I've found my…read moreperfect ramen spot yet. I ordered the spicy tonkotsu and loved the flavor, especially the chashu. I'm usually a pork belly person, but the chashu was so flavorful that I genuinely think I'll start choosing it instead from now on. Everything came out piping hot, which normally sounds like a compliment, but it was almost too hot to comfortably eat. Weirdly, we actually enjoyed the leftovers even more reheated at home. I do wish I'd tried the thicker noodles, but paying an extra $3 just to switch noodle styles felt a little ridiculous. We also tried the gyoza, which were good, but I wish they had come with a more traditional soy-based dipping sauce instead of already being dressed in chili oil. I'd definitely come back, especially to try the dipping ramen. I'd never had tsukemen before, and it sounded so good that I was already regretting not ordering it by the end of the meal.

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    Koi Kaze Ramen Bar - ramen - Updated September 2026

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