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    Pho Legend

    3.9 (567 reviews)
    ModerateNoodles, Soup, Vietnamese
    Closed 10:00 am - 10:00 pm

    Pho Legend Photos

    Business Info

    PHO LEGEND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Pho Legend

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    Roel C.

    I tried searching for my last review for Pho Legend but it looks like it was erased. I just to praise Pho Legend and recommend this place cause Pho is really bad in Holllywood & West side of LA. Tonight was not great, ordered a regular Shrimp Pho for $17 and literally got 8 shrimp 2 of the shrimp were regular sized and the 6 were mini. That is diabolical! I ordered 2 egg rolls and was almost charged the full price, just couple more dollars and could have had a full order. I still tipped 20% cause the server was very nice but $32 meal for that is unacceptable.

    Warren T.

    I always judge my bowl of pho by the quality of the broth and protein. Here, the broth is a bit light, but it does seem to have the right flavor but still a little watered down. The protein taste good though. My friend seemed to really enjoy the peanut sauce that came with the spring roll. Aside from that, the place is spacious with modern furnishings. I wouldn't imagine there be difficulty with parking.

    Tofu Spring Roll
    S C.

    Great service pho is just okay I've had way better , the beef broth is very liquorish and very cinnamon taste had

    Kristine H.

    Rainy days call for a warm bowl of soup, and this spot delivered. Lunchtime was definitely busy, so expect a bit of a crowd. Parking is limited since the business shares a lot with other shops. Service was ok. The ambiance was lively, with customers conversation filling the space, making it a bit noisier than average. Now, the soup: the beef broth was fantastic, rich but not heavy, well-balanced without being too watered down. The large portion was generous and easily enough for two people to share.

    Mike C.

    The pho here was kind of disappointing because the broth wasnt as flavorful as it should've been compared to other pho I've ate before. But their charcoaled pork plate was amazing, that made up for it. The meat had a smokey taste to it was it was seasoned well. Their service is super fast, not sure if thats a good thing because it could mean they premade the food already instead of cooking it fresh. The other plus that is there's parking. That's super rare in LA.

    Egg rolls
    Christina B.

    Disappointing experience overall. The Egg rolls were a letdown -- hard, dry, and flavorless. Definitely not worth the price. They were incredibly hard and dry -- almost like biting into stale crackers. Zero flavor, and the texture made them really unpleasant to eat. For the price they charged, I expected something at least fresh and edible. Totally not worth it. Pho was decent in flavor, but super heavy on the MSG. I was thirsty the entire day after. On the bright side, service was polite and the environment is clean and comfortable. Unfortunately, the food quality didn't live up to the setting.

    Chris Y.

    I really enjoyed coming to this place. I've been craving this dish for a long time. I made sure that I ordered a large house special. That's gonna have a lot in it. Give yourself some time to enjoy it. I wanna try more of the appetizers next time because the food here is prepared so ridiculously well that you just have to keep eating For a variety of drinks from alcoholic to nonalcoholic me? I had to have the Vietnamese coffee as it was the middle of the afternoon and a favorite of mine I found the portions incredible I enjoy having water with lime, but I also order extra peppers which helps with the vitamin vitamin C intake lol the service is incredibly fast, but the food is very well prepared. I found this to be a great deal.!

    Holly M.

    Really good pho in Koreatown. Rare steak is a go-to always and the milk tea is some of the best boba I've had from a pho place. Eggrolls were perfect and the staff were so so friendly. Upscale interior compared to most other pho places too.

    Brisket and flank pho
    Lucia L.

    Since I moved to LA, I've been looking for an authentic Vietnamese spot, and I'm so glad I checked out @pholegend.ktown ! As someone who goes to OC a lot/is from San Jose, my standards for Vietnamese food are really high, so it was nice finding a solid spot with an extensive menu of their signature beef/chicken pho noodle bowls, as well as traditional Vietnamese dishes such as broken rice, vermicelli and banh mi. As a broke student, I appreciated the reasonable menu pricing (yes, I'm side-eyeing some other Vietnamese spots that charge $80 for pho LOL), and everything we ordered was made well and HUGE in portion. Definitely recommend checking them out if you're in Ktown and craving authentic Vietnamese food that won't break the bank! Featured here: seafood special brisket and flank pho spring rolls Charbroiled pork with rice charbroiled chicken banh mi strawberry soda lemonade

    Jean B.

    I regularly eat here but today i was disapponted because the mung bean sprouts in my vermicwlli salad were old and withered. They were not fresh at all. The tips were visibly brown and soggy. The service is the same. The staff are helpful and the restaurant is clean.

    Egg rolls, pork rice dish and strawberry soda lemonade
    Carlyn U.

    I randomly stopped by this Vietnamese restaurant because I had to wait for my car to charge at Vons and was hungry. This place was close and had 4 stars, so I decided to give it a try. The inside was not crowded and looked clean. I ordered the egg rolls, a pork rice dish (#20), and a strawberry soda lemonade (with honey instead of sugar). Everything was delicious! The egg rolls were hot, flavorful, and perfectly crisp. The pork was tasty and there was a good amount of meat. My total was less than $40, which I thought was very reasonable for the quality and quantity of food. I'll definitely be back next time I'm in the area!

    charbroiled pork banh mi
    Mika C.

    wow i'm ready to be back!!! I knew this place was legit when I saw the avocado smoothie on the menu and ordered that expeditiously. everything we had was absolutely delicious from the house special pho, to the pork chop rice dish, to the egg rolls (viet egg rolls are the best), vermicelli bowl to the banh mi!!! so happy to find a spot closer to me than trekking across to sgv. the service was great, the people who work here are the sweetest!

    Pho house special.
    Judevasily S.

    Decent pho spot that's in the area the flavor wasn't there at all it's more like a Korean fusion pho not Vietnamese imo. Service was wonderful but the lady needed a little help in the morning. The place is nice had a picnic style table.

    Rate steal and brisket pho

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    Pho Legend was really good and a good price, but so is every pho place. The service was good.

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    Page 1 of 15

    Pho Legend Reviews in Other Languages

    Ask the Community - Pho Legend

    Is there Parking?

    Yes a parking lot in front of restaurant.

    How are the prices? Best recommendation for first timers?

    Average price. Reg pho is 10 large is 13. Rice dishes vary between 13-20$

    View All 4 Questions

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    Soupchu

    4.4(52 reviews)
    3.0 miMid-Wilshire

    Soupchu is apart of a multi concept kitchen and I've had items from a few of their different menus…read more Everything I've had has always been phenomenal. I literally couldn't wait until I was done eating to write this review this time. Today I tried their beef stew and good lord it's perfect. Even the white rice is so flavorful. Everything always tastes fresh and is simple and comforting. Not to mention themyhave some of my favorite hummus anywhere. I can't recommend these guys and gastrobot eats enough Ps i'm glad they started including side sizes online to try more of their stews and soups. I'm not a huge person so there's no way I would have been able to finish the full size and even with the side size I still have leftovers!

    Was in the mood for stew. Googles "best stew in Los Angeles." This place came up…read more Is this the best stew in Los Angeles? No idea. It's the only place I've had stew in Los Angeles. But as beef stew goes...it wasn't stew-ish enough. Mostly because it has some strong seasonings, and the pieces of beef were cut really small, so it was more like a beef stir fry. That said, it was really tasty. Very flavorful, and the quality of the beef was good. I can see myself going there again. As for he place itself, the staff were nice, though going at lunch meant they were a little (and understandably) distracted. The website makes it seem like it's just for pick-up or delivery, but they have a couple small tables, both inside and outside. And I do mean small. Two people max. There's also a decent sized parking lot (the place is in a mini mall), and there's usually street parking, but at the moment Wilshire is under construction, so plan accordingly.

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    0.6 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    the clam kalguksu (바지락 칼국수) was definitely the highlight for me! it was super yummy and really…read morerefreshing. i remember eating it on such a hot day and it honestly hit perfectly i also got the yulmu bibim-guksu (열무 비빔국수), which is a cold noodle dish, and that was really refreshing too. overall, this feels like such a good summer spot. the vibe was lax, you just sit down and enjoy!! even the water felt refreshing because they serve it in those cold korean metal cups hehe they also move pretty fast service-wise, which i appreciated, and it's in such a good area with a lot of other food spots nearby. i'm really happy i randomly came across this place and i can't wait to explore more around the area

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

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    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

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    Joy - Minced Pork on Rice

    Joy

    4.5(2.1k reviews)
    6.1 miHighland Park
    $$

    The dan dan noodles and braised pork rice were both excellent and tasted very authentic. The hot…read moreand sour soup had a really strong pepper flavor--I can't handle spicy food very well, so I could only manage a few sips! My stomach wasn't big enough today, so I'll have to come back and try more dishes next time. I arrived around 3 PM, and there were still seats available, but people kept coming in nonstop. Business was incredibly good! I can only imagine that during normal meal hours, finding a seat would be nearly impossible.

    Met up with my sister and her brother here for lunch. The wife found this place from a tiktok video…read moreand we decided to try it since we didn't get to try a lot of Taiwanese food on our trip to Taipei. When you come in, there is a sign that tells you to order before being seated. My sister and her bf had yet to arrive so I placed a sizeable order for the 4 of us. Luckily, they were there (waiting in the car) so I told them to walk over so we can be seated. I ordered 2 orders of chiayi chicken (1with white rice and 1 with brown rice), 2 orders of thousand layer pancake (1 with egg and 1 with egg and cheese), shrimp wonton, dance dan noodles, wonton noodle soup, hakka mochi and forbidden rice pudding. For drinks we had a few of the shaken iced green teas and 1 taro milk tea (my sister said it didnt taste like taro) Everything was great. I was surprised my sister's bf liked the food. The chiayi chicken was good with a bit of the chili sauce (sambal). The thousand layer pancake was good if you dip it in the black vinegar (mixed with chili oil and a little soy sauce). The shrimp wonton were surprisingly light and tasty. The dan dan noodles was balanced my medium thin sliced cucumber. Everything was portioned very small so you can try everything.we didnt get additional sides because were getting full. The desserts was what I was looking forward to and it did not disappoint. The hakka mochi reminded me of the soy pudding stalls in singapore that had mochi balls filled with a black sesame paste and peanut paste inside. This is what the hakka mochi was but in dry soft chewy form with black sesame and peanut grains to top it off. For my sister, it reminded her of the filipino dessert pichi pichi. The forbidden rice pudding reminded me of a soupy version of the filipino dessert biko. It had chunks of sweet potatoes and tapioca. Also very good but my bias is the hakka mochi. The ambiance was bright, bustling and inviting. Very small tables perfect for a quick bite. Highly recommend if you want a tapas style lunch that doesn't break the bank.

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    LEE GA - Modum Soo Yook

    LEE GA

    4.5(450 reviews)
    0.7 miWilshire Center, Koreatown
    $$

    It was all good The…read morespicy naenmyeon wasn't even spicy lmao it was more sweet and tangy :) good noodle texture Cucumbers were crispy and refreshing Ty for the barley tea and bone broth SERVICE WAS RLLY GOOD TOO

    The Bottom Line: 3.5 stars: A nice Korean comfort food spot for high quality food and great…read moreattentive service. Location 3 stars: In the busy K-Town area on the East side of South Vermont Avenue, in a strip mall. Street parking is next to impossible. Thankfully they have valet on premises who serves the many stores on the strip mall. They charged $3 at the time of my visit. Most people give them a $5 to cover the gratuity. Venue 3 stars: Unpretentious medium-sized facility with indoor seating. They tend to get very buy and you put your name on a hand written list and wait outside (no indoor wait area). As far as I know they do not take reseravtions. Service 4 stars: Staff were friendly, attentive, and helpful. Food 3.5 stars: Korean soups and noodles and a few barbecue dishes (prepared in the kitchen, not tableside). We had the Lee-Ga Sulung Tang beef soup (OK... 3 out of 5, a little bland), the Bulgogi Hansang (OK... 3.5 out of 5) and the Spicy Pork Hansang (very good, 4 out of 5). We all had the Korean Purple Rice (Heukmi-bap) which was quite good, sat 4 out of 5). Purple Rice is said to be good for you, full of antioxidants and fiber. Drinks 4 stars: Good selection of Korean beers in small and large bottles, Soju, and non-alcoholic beverages.

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    Pine & Crane DTLA - Minced Pork on Rice

    Pine & Crane DTLA

    4.5(1k reviews)
    2.6 miDowntown
    $$

    Had a long layover in LA after my flight to San Francisco got canceled, so instead of sitting at…read morethe airport for 6+ hours, I decided to finally check out Pine & Crane in DTLA. It's been sitting on my saved list for a while, and honestly, this turned out to be the perfect opportunity. The space itself is bright, clean, and welcoming with warm woody tones throughout. Casual setup where you order at the counter and they bring the food out to you. I had already looked through the menu beforehand, so the real challenge was narrowing down what to order for one person. I failed at that... and I'm very happy I did. Started with the Pig Ear Salad 滷豬耳朵. Braised thin sliced pig ears dressed with soy sauce, chili oil, sesame oil, scallion, and cilantro. OMG. So good. Tender, flavorful, perfectly braised, with that satisfying chewy texture done right. Also got the Fried Peanut Salad 五味花生 with garlic, cilantro, scallions, vinegar, and Thai chili. Super crunchy, bright, refreshing, and honestly addicting. I added a cup of the Hot & Sour Soup 酸辣湯 too. Organic tofu, beech mushroom, carrot, bamboo, woodear mushroom, and egg. Super comforting with a really balanced tang and peppery heat. Not overly thick or heavy like a lot of Americanized versions can be. Exactly the kind of soup you want during a long travel day. For noodles, I ordered the Dan Dan Noodles 擔擔麵. Sesame-peanut sauce, cucumber, cilantro, crushed peanuts. Delicious on its own already, but I ended up adding some of the fried peanuts from the salad into the noodles and it became even better. Then the Three Cup Chicken 三杯雞 with sesame oil, soy sauce, rice wine, and Thai basil. I do wish it had a little more wok hei, but overall the flavor was still really comforting and savory. Extremely good with rice. Had a glass of Gewürztraminer alongside everything, which paired surprisingly well with the spice and aromatics. Their wine list leans more organic / natural wine focused, which felt very LA in a good way. Ended up sitting at a high top next to one of the managers and had a great conversation throughout the meal. She ended up hooking me up with the Traditional Shaved Ice 傳統刨冰 with grass jelly, red bean, boba, sweet potato balls, taro balls, brown sugar syrup, and condensed milk. I was already planning to order it anyway, and wow... I finished the entire thing. The brown sugar syrup was incredibly fragrant. Packed the leftovers to-go, and that ended up becoming my dinner after landing in San Francisco later that evening. Flight cancellation somehow turned into a really great food day.

    HOW DOES IT WORK? They offer menu at the front when you walk…read moren into the restaurant. You would order and pay first, and then they'll give you a number stand. It is self-seating so you'll place the number on your table. They offer some utensils at the tables but it is also self service so you can get your own bowl, plates, utensils and water. FOOD I came with a large group so we ordered a good number of dishes. All the dishes were delicious, flavorful and above and beyond for what I find it to be more a fusion-Asian restaurant. I particularly liked their brown sugar milk team as it comes with boba and grass jelly. And their mochi was SO delicious. This would be a place my parents would enjoy a lot. PARKING It's in downtown LA so parking can be tough. There are plenty of paid parking structures nearby. WOULD I COME BACK? YES!

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    Sulga House of Beef Bone Soup - Brisket Soup

    Sulga House of Beef Bone Soup

    4.7(478 reviews)
    0.9 miEast Hollywood
    $$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

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    Pho Legend - noodles - Updated June 2026

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