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    Hakata Ikkousha Ramen

    4.1 (897 reviews)
    ModerateRamen, Noodles

    Hakata Ikkousha Ramen Photos

    Business Info

    HAKATA IKKOUSHA RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Reviews With Photos - Hakata Ikkousha Ramen

    Margaret P.

    I got some ramen after an event to go here. They were fast and efficient. I really enjoyed the thickness of the ramen broth and the texture of their noodles. This place is convenience located right in the heart of Little Tokyo, making it super easy for you to grab delicious ramen while exploring the neighborhood. I'd come back here again for some ramen!

    Pork Belly Appetizer
    Connor Y.

    We went to Hakata Ikkousha Ramen and the sericce was great. They were constantly checking on us making sure we're OK seeing if we needed anything. It had a great vibe to it. Nice setting a decent amount of seating and it was able to fit our whole party 8 to 9 people. I got the God fire Ramen with two eggs and then I also got the pork belly bowl on accident however I don't regret it because the rice went really great with my Ramen. I did the second to highest spice level because I'm a spicy food connoisseur it was delicious. Noodles were nice and soft temperature. The eggs broke down into my Ramen perfectly and the broth was delicious . I highly recommend the God fire Ramen if you like spicy food. The pork belly was delicious nice fried tender, juicy all the right texture all the right flavor highly recommend the pork belly it was delicious. The gyoza was good but my standard word have changed since I make it at home so it was good, but it wasn't anything special. The fried chicken was also pretty good, nice tender, juicy a really good fry on it so when you bite into them to it had a great crunch would suggest trying . Overall, a great dining experience would definitely recommend to Ramen connoisseur or anybody who wants to try really good Ramen and I will definitely be back.

    Dumplings
    Grace J.

    We stopped in this restaurant while we were exploring little Tokyo a few months ago! We were quickly sat at the bar to watch the chefs cook. We got the katsu curry, dumplings, and spicy ramen. They were a bit slow with the katsu but were extremely kind to us for the wait. Overall, it's a casual vibe with great food. Sad it's closed now

    Black Tonkotsu Ramen - everything add on
    Henry C.

    We came here for a quick lunch. We were seated promptly and service was friendly. Its a cozy little place with a overall good ambiance. Now onto the important part, the food! Honestly one of the better ramens I've had. Not too salty and a good proportion of noodle, soup, and add ons(egg, meat, vegetables) . I got these black devil, a mix of spicy tonkotsu and black tonkotsu. The meat is tender, the egg is marinated and soft boiled, and the noodles firm and very slurpable! I will be back!

    Small Mentai Bowl
    Rheza B.

    First time trying this place a couple days ago for lunch. I ordered the tonkotsu ramen, mentai rice bowl (lunch combo), pork chashu rice, and pork belly appetizer. The ramen broth is amazing. It was rich but not too fatty too. Noodle is pretty good. I ordered the all inclusive toppings, and one ingredient I found really weird was cabbage. Anyway, the pork bowl is decent and it's really huge, and the mentai bowl is alright especially for $3.5 extra for lunch combo. The seared pork belly appetizer is pretty good and flavorful. The service is good, no complaints there. And the ambiance of the spot is pretty nice. The interior is designed to give Japan vibes. Parking can be tough btw, since this place is located in the heart of Little Tokyo, so parking would be on the streets or the available parking structure around the area. One main thing that would really make me reconsider coming back would be the price. The all inclusive toppings is $7.50 extra, and the pork belly appetizer is $8 for a mere super thin 5 slices of pork belly.

    Seating area
    Angela C.

    Really nice ramen spot in Little Tokyo, with interesting strong flavors with customization options. Getting there: Parking available in nearby lots of structures. Seated immediately. Vibe: Cozy ramen feel with open view to the chefs area, signs in Japanese and small tables around with specials on the walls and on the table. Casual spot to relax vibe with ramen. Food: Sheets available for you to fill out your preferred ramen, then the hardness of noodle, strength of flavor, topping options, etc. I really enjoyed the Mentaiko ramen which has an orange hue and is so umami and delicious. The thin noodles at normal hardness has the perfect al dente bite and the flavor is rich, toppings well balanced. My partners ramen is in the rich tonkotsu style and so savory and flavorful. Might be overly strong for some but I am a fan. Very tasty ramen spot with bold flavors. Wonderful!

    Jackie R.

    Came here for the first time and unfortunately the last time too because today was their last day :( so glad I was able to try this place before it officially closed. I got the black devil ramen and spicy chicken karaage. My boyfriend got something else which I totally forgot cause I was obsessed with my ramen lol. Service was great and quick. We'll be sure to check out the other location in Torrance though!

    Shoyu Hybrid Ramen.
    Kevin P.

    Another solid and satisfying ramen craving. . We came here right after a Kings game looking for something hot to warm up. Hakata Ikkousha hit the spot. I ordered the Tonkotsu Ramen with extra firm noodles and premium toppings and extra chashu. The bowl was solid. The broth was rich and creamy. The noodles were perfectly done, firm and chewy. My son ordered the Spicy Miso with standard toppings. He enjoyed it. The broth was also rich and creamy. My daughter got their Tsukemen Ramen. She liked it. The dipping broth had nice bonito and pork flavor. The thick chewy noodles was cooked perfectly. We also ordered a side of Mentaiko Don for us to share. Which was just ok. Overall the ramen were delicious. The service was friendly and fast.

    God Fire Ramen
    Tania T.

    Joined the wait list on Yelp but had to wait longer than expected. We checked in and had people leaving so there was a table ready for the longest time. We had to tell the wait staff that the available table would suffice or if they didn't want to give us the table, we could have also split our party. After some convincing we were seated and ordered the food. It's pretty comparable to the one in Irvine. Love the hakata noodles! The broth is packed with flavors but soothing. The fried chicken was cooked perfectly and pieces were huge! There are limited tables inside and some bar seating but it's hard to accommodate large party in this location. Toward the end of our visit, the wait staff were pretty glued to their phones and were not attentive to our needs. We had to really try to get their attention so that we could settle the bill and leave.

    Tonkotsu Ramen
    Timothy Spencer T.

    TLDR: A ramen spot with a lot of customization options. It's somewhere in the middle when it comes to taste, but it's a place I can recommend to people in the area. Tonkotsu Ramen - A bowl packed with flavor and meat. It's definitely not the best ramen, nor is it top 3. It is, however, a bowl of ramen that can fix a bad day where food is the solution. The chashu was on the less marinated side, but the flavor profile is still good. The egg was cooked well, and the noodles were al-dente. This is a good base order. Fried Chicken w/ Curry and Rice - The chicken karaage was good, and the curry sauce was something I wouldn't mind paying for. Rice is..... rice. Overall, it is a dish I can recommend to someone who isn't feeling ramen that day. Service - The staff did a good job keeping an eye on us and ensuring our waters were refilled. They were kind as well which is a nice touch. Ambiance - It's your ordinary ramen restaurant in LA. I'm afraid I cannot differentiate this place physically compared to the many other ramen shops within a 3-block radius outside of the restaurant's address.

    God Fire Tonkotsu lvl II
    J S.

    If you couldn't tell by my multiple reviews, this is my absolute go-to Tonkotsu ramen spot. Update from previous review: I realized that I actually order the regular firmness noodles which are already the perfect al dente. Enjoy the new pics!

    "Didn't" like it at all. (I'm being sarcastic)
    Aaron Y.

    Food always eats. Service is always kind. Love it here. Eating here is like getting into a car crash. The cooks are so talented, brilliant, incredible, amazing, show-stopping, spectacular, never the same, totally unique, completely not ever been done before, unafraid to reference or not reference, put it in a blender, sh!! on it, vomit on it, eat it, give birth to it.

    Black Tonkotsu Ramen, Spicy Tuna Bowl (small)
    Rachel W.

    Loved their black tonkotsu ramen! The tonkotsu broth was very rich and had strong flavours of pork bone and garlic. It was also not overly oily or fatty. Requested the noodles to be extra hard and they were nice and chewy. However, the ramen was a bit pricey for having an average portion size and only having one piece of thin chashu, some woodear mushrooms and green onions as toppings. The spicy tuna bowl was good and the fish tasted fresh. Came here for the lunch combo and there was no wait. Service was super quick and the restaurant was tidy.

    Tsukemen

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    One of our favorite ramen spot. Try the Tan Tan. Ground pork and cubes of chicken. Make as spicy as you like. My favorite!

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    Page 1 of 23

    Hakata Ikkousha Ramen Reviews in Other Languages

    Ask the Community - Hakata Ikkousha Ramen

    What broth is spicy miso made of?

    Miso and tonkotsu broth

    Are vax cards required?

    Not at the moment.

    Are pets allowed in the outdoor seating area?

    Is this place kid friendly?

    As long as the little ones are well behaved, it should be all right.

    Do you have alternative noodles like shiratake noodles?

    sorry we do not have shiratake noodles. but our noodle is all house crafted noodle

    Is there a vegetarian ramen option?

    Yes, if you're a vegetarian, there is a shoyu based (soy) broth on the menu, then you add vegetables you like that are already on the menu photos on Yelp. Vegan, No.

    Allow dogs inside?

    No restaurant allows dogs inside if they're not service animals.

    Are there gluten free options?

    Yes

    View All 11 Questions

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    Hachioji Craft Ramen

    Hachioji Craft Ramen

    4.3
    (448 reviews)
    0.2 mi
    $$

    This was our first time dining here. After a short wait on a Saturday evening we were seated…read more Tables were very clean and comfortable and the service was really friendly. I ordered the Salmon Ikura Bowl and my guest had the Tonkotsu Yama. My order came with miso soup and a small salad, both of which were delicious. The salad had the perfect dressing - not overwhelming but flavorful. My tuna bowl was great. The tuna was perfectly tender and looked beautiful. My guest really enjoyed his Salmon Ikura Bowl. Many other nearby restaurants had really long lines and wait times. But I doubt their food was any better than what we had here. I highly recommend this restaurant.

    I developed a love of shoyu & shio ramen while in Japan and went to Hachioji on a recommendation…read morespecifically for the shoyu since it seems to be the hardest to find. We ordered a chicken karaage to start and it wasn't bad, nothing to write home about though. Since the pieces were large, it was slightly awkward to eat without any plates, and I was just catching the crumbs with my hand (didn't have the ramens at the time). Also got a yuzu beer to try and it was delicious, nice yuzu flavor with some tanginess. I had the shoyu with duck while my husband had the yama tonkotsu that came with fragrant black garlic oil. The tonkotsu is not one of those rich, milky, creamy ones and I personally like these lighter ones more. I also enjoyed the shoyu which had a pleasant depth of flavor, but it felt like it was relying too heavily on MSG for umami. Noodles came out chewy. Definitely not the best ramens I've had but are some of the better ones in LA. Our server was friendly, as were the rest of the staff. Service was quick. The restaurant decor feels straight out of Japan, an extra bit of fun. There's a $10 paid lot behind this block of buildings that's convenient for anything in this part of Little Tokyo.

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    Interior
    Interior
    Hachioji Bun Burger
    Hachioji Bun Burger
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    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    0.1 mi
    $$

    Late-ish lunch on Juneteenth. Of course there was a wait. 8…read moreparties down so we had plenty of time to pursue the menu. QR code at sign in. It's a typical sized place for a restaurant on First St. (I.e. small & narrow). They do make use of every space though. Parking is...Little Tokyo...sigh. IF you're lucky enough to get street parking, go buy a lotto ticket on your way home. Parking structures near by. We shared: Agedashi eggplant: Japanese eggplant beautifully "fan" sliced. Dashi was VERY good. Generous amount of grated daikon. Assort. Tempura: Saw this being served while waiting. Looked really good and it WAS! Large shiitake mushroom. Fan cut Japanese eggplant, kabocha pumpkin, shrimp tempura & two (2) shiso leaves. All VERY crisp not oily. Warm dashi side had deep umami rich flavor. Probably made the legit kombu & bonita flake method. #1 ordered the Miso carbonara: garlicky carbonara served with their signature house-rolled out udon. Wonderful dish. Portion sizes were adequate. #2 ordered the Uni carbonara: same garlicky carbonara with uni bits strewn about. Estimating one whole uni broken. This actually works for ease of eating. Plus, uni ranges in the $18/oz on the low end to $60 or more/oz on the higher end. Yes we love & appreciate their gonads. Udon noodles were chewy, bouncy & worth the wait. Yeah yeah....the dough is purchased. Not house made. But, seriously you've seen the YouTube videos of restaurants specializing in Japan? Yes there are places in LA who make their dough & roll it out. It's Hella lot of work! Yamachan produces large scale udon/ramen in San Jose. It's fine. Let them work out the dough to water ratio. Also portion size was decent since we shared a couple apps. Might want to consider the option of extra noodles. The table to our right full of younger male co-workers were there to socialize. They probably all grabbed an afternoon snack. Was it worth the 30-40 min wait? ABSOLUTELY! Michelle 2025 Star. Yes it's worth the wait even with the sucky parking. Got so excited forgot to take photos of our udon. That's ok. Just take a look at the 3,000 photos.

    Sometimes you just want a simple well made meal…read more I love coming by to watch the udon masters make the udon, so freshly made! I love getting a kake udon, just great handmade udon with really flavorful broth and some green onions as complements to the noodle soup. Amazing!

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    Agedashi Eggplant ($6)
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    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.1
    (165 reviews)
    0.2 mi
    $$

    Tasty ramen and tsukemen! I was in the area looking for something hearty and this hit just the…read morespot. We ordered a tonkatsu ramen and a tsukemen which had a choice of cold or hot noodles We did a hot noodle and both dishes were tasty! The tonkatau wasn't overly heavy but just enough to not be bland either which was perfect for my taste Interior was clean and service was awesome. We came on a Sunday early afternoon so we didn't have to wait. Parking is unfortunately just street parking but there's also a lot nearby if you're willing to pay. This place was also dog friendly and my small Maltese was allowed to sit with us even though there was no outdoor dining

    I have not been to Tsujita in a few years and this was my first time at their Art district…read morelocation. I'm a fan of their tsukemen at their original Sawtelle location. During the pandemic, I loved ordering their ramen kit and making our own tuskemen. However, I have to say the quality of the food from this location seems to be poorer. I ordered the spicy pork tsukemen. The noodles were a bit soft that I think they were overcooked for a few seconds longer. It didn't have the chewy bouncy texture that I was expecting. The broth seemed to be missing a few toppings that was promised in the menu, there was no green onion, chopped chashu and menma. Overall I enjoyed the ramen, and it was still good, but just not as good as I remembered. The service was just okay as well. I did think the waitress tried her best, but she was the only one person working during Sunday lunchtime. It was very hard to get her attention. I can't help but feel a bit disappointed with this experience. I'm not sure if I'm going to come back.

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    Tsujita Artisan Noodle
    Spicy Tuna Bowl
    Spicy Tuna Bowl
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    Kouraku

    Kouraku

    3.9
    (1.4k reviews)
    0.1 mi
    $$
    47 years in business
    Family-owned & operated

    I've visited Kouraku a handful of times over the years, and it remains a reliable spot for Japanese…read morecomfort food. They're open late, making it a great option for satisfying those evening cravings. The menu is incredibly extensive, featuring just about every Japanese comfort dish you can think of. From omurice and ramen to curry katsu and much more. With so many choices, sometimes it can be a little overwhelming to decide what to order. This time, I kept it simple and went with the shrimp omelet over pork fried rice topped with gravy. It was comforting, satisfying, and exactly what I was in the mood for. Our friends ordered ramen and an oyakodon, and everyone seemed happy with their meals. Kouraku also serves alcohol, making it an easy spot for a casual dinner with friends. The service was friendly, and the food definitely hit the spot. They accept credit cards, and I even spotted a robot helping deliver some of the dishes.

    I came after some event and tried a few food items from the gravy omelette to some of my friend's…read morepork tonkatsu curry (not pictured). The curry was actually pretty amazing. It had a deep and robust flavor. I don't think I've had that flavor of curry anywhere else but it was deeply heartwarming and satisfying. I really did enjoy this dish a lot. However, the pork cutlet isn't wasn't the best cutlet I've had. I would put it in the middle range of tonkatsus out there. While good, it didn't have the crisp flakiness you'd find in a specialty restaurant that specializes in just tonkatsu. However, it is still good. Next up was the omelette with gravy with fried rice that had both shrimp and pork. I feel the egg of the omelette was well made. It had that texture and consistency you would really want from an omelette of that nature. The pork and shrimp fried rice tasted a little light in the seasoning and flavor, which isn't necessarily a bad thing. The gravy was also lighter than a heavy gravy as well. When the food came out, I thought the meal would be deeply heavy due to the quantity and the gravy, but it still felt a bit light and manageable, which was kind of outside of my expectations, so that was pretty interesting. I do like the chicken soup this comes with. It has a nice flavorful broth where you could tell it was made well too. The service here is pretty good and attentive. The ambiance is nice but pretty busy. Also, if you come on the weekend, expect to wait a bit because a lot of people do want to eat here and the line can become a bit backed up.

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    Mr Ramen

    Mr Ramen

    3.5
    (1.2k reviews)
    0.1 mi
    $$

    Mr. Ramen in Little Tokyo is the kind of neighborhood ramen shop that has earned a following…read morethrough comforting food, generous portions, and a welcoming atmosphere. We walked into a casual, unpretentious space with walls covered in artwork and doodles that give it plenty of personality. The setup is modest and functional, the kind of place where the focus stays on the bowl in front of you rather than the decor. While newer ramen shops often lean into sleek interiors and trend driven menu items, Mr. Ramen feels more focused on delivering the kind of meal that keeps people coming back year after year. The menu covers a wide range of ramen styles, but the tonkotsu and fried chicken ramen stood out most. The tonkotsu delivered a rich, deeply savory broth paired with noodles cooked to the right texture, while the fried chicken ramen offered something a little different. Crispy pieces of fried chicken added both texture and substance to the bowl, creating a combination that feels uniquely tied to the restaurant. The curry ramen is another favorite, bringing a heartier and more robust flavor profile than the traditional options. Beyond ramen, gyoza and bento boxes round out the menu for anyone looking for a larger meal. Despite its modest appearance, the restaurant has a warm and comfortable energy that fits naturally within Little Tokyo. Service can occasionally slow during busy periods, but the friendly atmosphere and satisfying food make it easy to understand why the restaurant has remained a reliable destination for ramen lovers. The staff handle the steady flow of customers with a casual efficiency, and the pace of the meal stays relaxed even when the dining room fills up. What makes Mr. Ramen memorable is not any single trend or specialty ingredient, but its consistency. It delivers the kind of comforting bowl of ramen that feels familiar, filling, and dependable, making it one of those places that continues to hold its place in Little Tokyo's crowded ramen scene without needing to shout for attention.

    This place is really convenient for those looking for something around the area late-ish night on a…read moreweekday. It's not as expensive as some of the places in its immediate vicinity, so that's a plus too. The place is a little worn, with questionable carpet in the mix, but the staff are super friendly and the service is quick. We got the chicken cutlet curry, and a ramen combo and everything came out quickly and was perfectly decent. I liked that the curry wasn't super rich and the cutlet was also not too heavy and perfect for a late dinner. There was one little moment that didn't particularly super bother us (I mean, given the area and age of these buildings it's inevitable) but will be a red flag for many: while we were eating we did spot a cockroach idling about on the mural above us. Which, eeek! if that's something that's going to completely ruin the experience for you, but the place isn't a dump and I trust the quality of the food, but you know.

    Photos
    Seating area
    Seating area
    Kaarage
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    Hakata Ikkousha Ramen - ramen - Updated July 2026

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