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    Koi Koi Saké Bar

    3.8 (47 reviews)
    Open 5:00 pm - 2:15 am (Next day)

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    Amy W.

    The Yakitori are $2.9/Skewer-Bacon & Enoki Mushroom was too salty. The pork shoulder taste too porky for me. I took one bite and left the rest for my husband. Chicken Thigh, exterior is nice, but inside taste bland, not much flavour inside. Salmon Ochazuke $10 Grilled teriyaki salmon, rice, with pourover of ume green tea. Topped with bonito, sesame and green onions. (Hangover cure) the ume green tea was not even like warm. My husband and I were saying at this point, because nothing tasted really good, let's not order anymore food. Menu was small in terms of selection and the food didn't taste that good. Ordered the Dewazakura Oka Gino $11 Soft-feeling & floral with a touch of pear & melon. You can get it hot. This was hotter that my soho rice. The ambiance is nice, music is a bit loud. But artwork is neat, such as the pug with the jap print on the wall, and the cute funny fart pictures in the washroom. Overall, I think this place is better for drinks/sake rather than food. The food is a solid 2.5 stars. And not sure why they need a fan on when it's only like 15 degrees outside. Anyways, not sure if I will come back.

    Crystal N.

    Visited this small sake bar in Kensington market. Unique decos inside. Service was okay. Great sake selection. We mainly went for their Strawberry sake which tasted like a strawberrieeeee smoothie!! So delicious. Definitely gotta try it. By the time we got there it was quite late, so the kitchen was closed. Their selection of snacks was disappointing. They only had wasabi peas, seaweed chips and potato salad. Portion sizes were small and sad. I would have liked more choices on their snack menu. Also would have liked more variety of cocktails or drinks. Overall it's a cute place to try once but wish it had more samples .... or if their servers came and talked to us about what they had to offer then I would have had a better experience. Place was brightly lit. Could have dimmed the lights a bit more. Also.. make sure to visit both bathrooms ! Lol.

    Christina Y.

    Small restaurant in Kensington with seating for around 20 persons. When we came on a Friday night (no reservations), it was completely empty but was shortly filled up by a large party. We asked for their recommendations when ordering food and got the chicken wings and yakisoba. There was a third dish that we ordered that I unfortunately forgot the name.. it consisted of chicken paté, duck meat, pickled vegetables and 6 baguettes to be paired with the chicken paté. My personal favourite was the yakisoba because the flavours of the sauce, the meats and veggies along with the noodles blended well together. The chicken pate on baguettes were second place and the wings, duck meat, pickled vegetables were last. Honestly, the wings were yummy.. crispy on the outside and soft on the inside and tasted slightly sweet. However, the flavour was not anything unqiue. For the duck meat, it was mild in taste and the pickled vegetables were quite sour but cleansed our palates. I just wish the portions for all the plates were a little bigger. They were nice enough to give us additional baguettes to finish up the chicken pate. Overall, would come again!

    Premium sake flight
    Shuang W.

    Since we finished dinner super early but our later plans start at 10 ish so we decided to sit down and chill at a bar. We spotted this aesthetic place on our way so we decided to give them a try. It looks so cool outside and inside, the decoration is so on point. About sake: The non premium sake on the menu are 10 cad at least for 100 ml and 22 cad above for 300 ml which is insane (why? Just go to LCBO and check out how much for a bottle). It is a sake bar but they don't really have the sake I was asking for which I tried in another izakaya in toronto, which is kinda disappointing. I got the melon chuhai which is not very tasty, the waitress said it is sweet but I didn't taste any of that. About their food: the plating is gorgeous, they can make fried chicken wings dish look like a $$$$ entree which is impressive. They also gave complementary asian snacks but few tiny cookies on a tiny plate for 4 ppl is just....... it is just not making much sense especially u r overcharging all ur drinks crazily :) isn't it?

    Samantha H.

    I had the worst experience ever at Koi koi Saké bar. Went there on Saturday around 5:15pm for an early dinner. We decided to sit down ourselves after waiting at the door for 5 minutes. The waiter saw us about 5 minutes after we sat down and gave us water. There was only 1 other table in the whole restaurant but the waiter never came back to take our order. We waited 15 mins and I had to go to the back to find a waiter myself. He came took our order and we started getting our food. We ordered 5 dishes and things came out slowly (even though there was only 2 tables in the restaurant). Our last dish, the katsu, we asked numerous times if it was still coming and the server said yes but it's been 50 minutes since we ordered it. I've never ever had to cancel an order, but we decided to cancel the katsu as we were already done eating and it is still "in the making" As for the review of the food, the scallop Don was decent but there was no torch taste to it. The soy chicken wings were delicious and crispy. The tofu agedashi was a disappointment- very tasteless and the batter was not airy The salmon ochazuke was underwhelming as well as the salmon is really dry. They give you a full bowl of rice but a very thin slice of salmon

    Asian pear sake
    Rosey L.

    Small bar in Kensington, great ambiance for dates! They have a DJ on Friday and daily happy hour specials. I wanted to try hot sake and the waitress recommended their house sake. I'm not well versed in sake, but I thought it tasted pretty terrible (it was quite bitter). We then ordered an Asian pear sake, which was thick, almost like a syrup, and very sweet. I definitely preferred that to the house sake! They also give you a small bowl of spicy peas to munch on.

    Sweet and spicy chicken wings ($9 for 6)
    Sabrina D.

    Koi Koi is a new sake bar located in Kensington market, admist the hustle and bustle of popular Baldwin Street. The store front is minimalist, and one may accidentally pass by if not looking specifically for it. However, on a busy Saturday afternoon, the opened garage door front, dark and intimate interior and pops of colour from the curated wallart drew attention from passerbys. I came midafternoon on Saturday and Koi Koi was not particularly busy. Service was friendly and quick, and drinks and food came out very quick after ordering. I had the 100 mL of momo sake (peach, $15), tried the sake sangria ($10, citrus) and had the soy glazed wings ($9 for 6). 100 mL is enough to fill the little sake cup about 2.5x. The momo sake was dangerous. It smelled of fresh peaches and went down sweet and smooth - I could barely taste any alcohol (which I preferred). The sangria had a heavier sake flavour and was on the tart and refreshing side. Served in a wine glass, the glass was about 2/3s full. The chicken wings were pretty darn yummy. They were fried well, and the glaze was sweet and peppery. Overall, Koi Koi is a cute place to hang around in Kensington to try a few unique drinks. I can't wait to come back to try their other fruity flavoured sakes.

    Matcha tiramisu and mochi balls.
    Susan T.

    It's a small sake bar but they have a nice vibe on Friday nights with a live dj. My friend tried the yuzu sake and it was sweet with a hint of tart. I ordered the Hana Old Fashioned and it was pretty good. We only ordered dessert since we came in for drinks after dinner. We ordered the two desserts that they offered - matcha tiramisu and mochi balls. The matcha tiramisu was pretty good and light with strong matcha flavour. The mochi ball wasn't that great. It came in two skewers but the mochi fell off of the skewers making it hard to eat and the caramel sauce it came with had harden so it was difficult to pour over the mochi balls. I'll come back next time to try their main food but this place is a nice place with a good vibe.

    Hmm didnt really feel this junmai sake.... it was brewed in the states.... go figure
    Sofi N.

    Such a cool hipster place in kensington, never knew this place existed. Sake menu is off the hook, snacks are expensive but worth it. Def wanna come back. Forgot to take pics of all the diff sake we had but the selection was great

    Myles H.

    Koi Koi is a new bar in Kensington Market, and the first in Toronto to specialize in sake - at least according to blogto. The outside of Koi Koi is underwhelming, and I will confess I had my doubts upon first stepping into the place. While very open inside, and adorned with some great Japanese decor (in particular the Noh masks on the wall across from the bar and staring you down in the bathroom are impossible to miss) everything feels very small and little cheap. My doubts were assuaged, however, after settling in and enjoying some sake and the katsu sando, which, while simple, was absolutely delicious. Koi Koi also has a variety of wine, Japanese beer and whiskey and Asian-inspired cocktails, so if that's your thing they've got you covered too. The liquor that Koi Koi carries doesn't seem to be particularly exotic - in fact, I'm pretty sure everything I saw you can get at the LCBO - but overall I don't think that detracts from the experience at all. Settled into its little nook, all in all it's a welcome addition to the Kensington Market, and a fun place to try something different or come back to for your sake fix.

    Chicken thigh yakitori on top and pork shoulder yakitori on bottom
    Alice Y.

    Cute little Japanese bar. Really chill vibes, good eats for value and reasonably priced sake. Free rice snacks.

    Grace L.

    Cute chill place with a great sake selection at reasonable prices and small bites. Came on a Sunday evening and got a seat at the window to sip sake and people watch. So nice! Food was good too! Got the scallop and butterfish rice bowl (Hokkaido ikura don) and it was wonderful! Portions are small so don't expect to be super full. Wait staff were very attentive.

    Hokkaido Ikura Don  Instagram.com/toastedbao for more foodie pics.
    Ve T.

    FINALLY tried this place after hearing about it on blogto. The interior is nice, filled with japanese masks and decorations. Ordered the hokkaido ikura don, and my friend had the salmon aburi. The drinks are overpriced - $15 for an old fashioned? C'mon. The rose syrup vodka - Onno Yokai didn't taste like anything special. The server kept getting the salmon aburi wrong - but regardless it tasted really good. The torched scallops just meeellltttsss in your mouuutttthhhh. And the torched salmon was also really good. I'd come back here and check out more dishes.

    Saké Jenga

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    2 years ago

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    2 years ago

    Great spot for some sushi x sake. Would recommend. Ambiance was amazing and location is great

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    8 years ago

    Love love love the food! All sorts of cool fusions and interesting tastes. Good for sharing. Drinks are too notch and sure to get you lit!

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    King Taps

    King Taps

    3.9
    (488 reviews)
    1.7 km
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    Decided to stop by King Taps after attending an orchestra at Roy Thompson Hall. It never…read moredisappoints! King Taps is usually quite busy, so I'd definitely recommend making a reservation. We ended up sitting at the bar since we were walk-ins. It is also a very low light restaurant, especially at night. so it might not be the best place for older adults or those who are visually impaired. Service was good, however, we were somewhat forgotten at times since we were tucked away in a dark corner. We ended up ordering the Truffle Fries, the Spicy Rigatoni Vodka pasta, the Korean Chicken, and the Vodka Pie. The truffle fries were crisp and plentiful. We added sausage to the Spicy Rigatoni Vodka pasta, and it was delicious paired with the pizza. The Korean Chicken were bite sized and flavourful as well. However, The vodka Pie haunts me in my dreams. I think I crave this pizza about every week. The pizza at King Taps has one of the best crusts I've ever had, and the vodka sauce is to die for. It's sad to know that this pizza will rotate out, I'd definitely try it before it leaves! I will be back for the Vodka Pie, mark my words!

    King taps is not my usual happy hour choice but we wanted a change of pace and the leafs game was…read moreon. They always put the leafs game on when they're playing which is Mae's them a reliable game spot. Over the past couple of years I felt their food quality has slowly declined but today was different. Way exceeded my expectations. We started with a corona zero and ranch water (passion fruit flavour) we were both really happy with it. The didn't skimp on the tequila. We started with the Brussels sprouts which is always a great choice from here. Crispy on the outside and not an overwhelming Brussels sprout taste. This is likely because there is a generous sprinkling of grated parm and a great amount of dip. We tried the crispy tuna sushi. The tuna was beautifully marinated, so flavourful. And the sushi was nice and crispy. The vodka pie was a seasonal item and when we saw it listed, we knew we needed to try it. The sauce- amazing, the press was nice and flaky and light and really tasty. And the soccer Sada added nice saltines and flavour without being too overwhelming. For happy hour, the apps and pizzas were $5 off, and the ranch water was $5. I'd come back for the pizza alone! Jeans was our waitress and she was great!

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    Upstairs Bar
    Upstairs Bar
    Famous fried chicken sandwich with truffle fries
    Famous fried chicken sandwich with truffle fries
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    Cactus Club Cafe

    Cactus Club Cafe

    3.8
    (702 reviews)
    1.6 km
    $$

    Stopped by the Cactus Club Cafe in Toronto after the Blue Jays game. This is a great spot for late…read morenight drinks/food. When you arrive you have the option to sit on the first floor or upstairs on the rooftop bar. I believe this is the only multi-level Cactus Club Cafe I've ever been to. We opted for the rooftop bar which had a high energy, upscale, and stylish vibe to it. We ended up sitting at the bar as it was very crowded. I ordered a frozen Aperol Spritz which was excellent and I could drink a few of these. For food we ordered a burger and fries which was good but nothing to write home about. If you are looking for a late night spot for drinks and food the Cactus Club Cafe is a solid choice.

    July 8/2026: Dinner after the theatre with my Al!…read more There was a bit of a wait before we landed a table at the upstairs bar. The place SEEMED quiet but shortly thereafter the place got JAMMED! Initially it was slow service but it picked up shortly. We had several different servers so no single server is tagged here. I will say that it's a hip, nicely equipped restaurant. We decided to do an appie meal. We ordered Sichuan Chicken lettuce wraps ($25.50)..this was the best of the appies. The next was the Crab Dip ($20.75), it was hot but not overly tasty. 3rd was the Hot Chicken Bites with pickles ($16.00). They were ok but not hot in temp enough. The final was the Chili Citrus Calamari ($21.25). This was the worse of the dishes. Simply put, it was cold. The server removed this from our bill. In summary...I wouldn't go out of my way again to go here but given all things being equal, the servers were very good. As a final note...the bathroom was very clean & well maintained.

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    Interior
    Interior
    Baja Fish Tacos
    Baja Fish Tacos
    Frozen Cosmo

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    LOUIX LOUIS

    LOUIX LOUIS

    3.6
    (174 reviews)
    1.7 km
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    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

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    LOUIX LOUIS
    LOUIX LOUIS
    Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28
    After Seven

    After Seven

    4.7
    (67 reviews)
    0.9 km

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

    Photos
    Bar seating view
    Bar seating view
    After Seven
    After Seven

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    Koi Koi Saké Bar - bars - Updated July 2026

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